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Juniper on Main

4.4 (582 reviews)
Closed 11:00 am - 9:30 pm
Updated 3 weeks ago

Order Juniper on Main Takeout or Delivery

Juniper on Main Photos

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JUNIPER ON MAIN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Juniper on Main

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Reviews With Photos

2 Piece Crab Rangoon Tacos
Briana C.

What a wonderful way to spend a Saturday! Took my mom here for her birthday and we had such a good experience! We ordered the crab artichoke dip for appetizer. I had the crab Rangoon tacos, while my mom had the catfish sandwich. Everything tasted amazing and perfectly seasoned! Our server was Mitch and he was absolutely pleasant! We sat on the outdoor patio, which was a wraparound porch. They had seating indoor, but it was a beautiful day to sit outside. I was pleased to see that they had a parking lot since they are on busy Main Street. The bathrooms were clean which is always a plus. Overall we had a great experience and I would gladly go back!

Dipali P.

Came here to dinner with some friends and wished I had taken more photos! The minute I walked in I couldn't help but take in the airy and well-lit restaurant. I love that they have plenty of outside seating as well! I was quickly greeted by staff and taken to our table. Service was very quick and our waiter was very patient with us as we scanned the menu. We ordered the fried green tomatoes for table (based on the waiter's recc) and we are so glad that we did!! Perfectly crispy and tasted great with the sauce it came with. I ordered the chicken salad sandwich and the arugula salad on the side and it was good as well!! We will definitely be back to try more items off the menu!

Fried Green Tomatoes
Brian M.

My family and I came here on a very crowded Carmel night and we were able to get in for a family dinner. The service was very friendly. The ambiance was comfortable. We ordered Quesadillas, bacon and pimento grilled cheese, fried chicken platter, short rib and pimento grilled cheese. It was okay. Our food came out very very quickly. Some of this was fried. Oh wow, we all said, that was quick we all added. But it was cold and tasted like it had been made some time ago. My wife had been here several times and always talked about how great it was. This time she said it was off - it was different. I don't know if we ordered something popular and these were premade or what happened. It looked good. Just seemed cold and old.

Devour Indy: Jan '22: Course 1 of 3: House Salad
Meg E.

I used to really love this restaurant, especially for the flavor profiles and consistency of high-quality menu items and ingredients. Lately, especially during my last visit, I am so sad to this quaint gem go downhill. My spouse and I arrived during a non-busy time and yet despite one person a table for two at the front of the restaurant, surrounded by several open tables, we were squeezed in between two parties in the back, so close to them that I couldn't hear my spouse across the table - very uncomfortable. Luckily we were able to move, after barely fitting through the tight space again to exit (tables were less than a foot from on another). I ordered a salad, which was pretty good, but I had to remove several brown pieces. My husband got the fried chicken meal which was decent, not great (no seasoning), but the collard greens were awful - we both gagged and had to spit them out. Clearly no one is tasting the food before serving it. The greens tasted completely metallic. Luckily we were able to get a different side, fresh green beans, which was a little better (very al dente, almost raw), but nothing was great. We ordered hummingbird cake to-go, my favorite part of coming here. I didn't think to check it before leaving, I just trusted it was great, as it had always been in the past. Upon getting home to indulge, we discovered it was a very stale, tiny piece of white cake, with white frosting, and a little coconut - NO hummingbird cake and no pineapple relish. I was very sad! I contacted the restaurant, just hoping to have the cake replaced when it's made correctly again, and never heard back. I'm not sure if they're too busy to care but quality control needs to be in place again. Until then, please spend your money at a place where quality matches the price, because this is not it (not anymore).

The sad remains of a dinner portion of the short ribs that we split for lunch.  Just sayin' ...
Susie R.

Hello, delicious South Carolina cookin'. We've been here a few times but this is my first review. Our past experience taught us that their portions are large for two seniors so we decided to find something to split for lunch and I immediately landed on the short ribs, dinner portion. They offer a lunch portion a well plus something similar on the sandwich menu. This was more than enough for the two of us since the meal is so rich. The dinner portion has two large pieces of beef lying atop cheese grits, all of this partly covered with a rich stout gravy. Three pieces of cornbread were served on the side. This also comes with a topping of pimento cheese sauce which we had served on the side. I never touched it as it just wasn't needed! The beef was tender but I still had to use my knife to cut it. The grits were outstanding, just the right flavor for both of us, and the gravy was absolute perfection. The cornbread was good as well. Each part of this meal complemented the other nicely. We both certainly recommend it as you can see by our empty plates. BTW, they do not split meals in the kitchen but will bring an extra plate.

Corn Bread Basket
Daniel C.

Stopped by for dinner. The atmosphere was quaint and refreshing. Quickly seated with friendly service. All the food was absolutely delicious. Cornbread and Brussel sprouts were so good I would order it again. I was recommended the crab Rangoon tacos as they are not offered anywhere, good choose. Coconut rice and beans were substituted for chips and salsa which was a solid choice. Food was fresh and vibrant looking. Highly recommend and would come back.

Crab Cake Sandwich
Nichole E.

I'd give this one a solid That Was Fine. The crab cake was a bit overdone, and everything was a bit under-seasoned. I asked the server a few questions about menu items and he was ... less than interested in talking about food. The decor was cute, though, and the saving grace was the hummingbird cake. It was scrumptious.

Lowcountry Crab Cakes
Jonel Y.

Nice litttle dining place. They have outdoor seating in warm weather. Parking is good nearby. Started with crab cakes, it was enjoyable when dipping on lemon aioli as the flavoring was lacking. I had to get 2 main courses with local stout glazed short ribs and grilled rib eye chimichurri as both looked really good. Both meat were tender and well flavored. Yum!!! Their fries are also very well flavored. Wifey got the peach glazed salmon. It was also well flavored. Service was attentive but not intrusive. Overall, had a really good time dining here.

Bay Street Pasta with Blackened Shrimp
Elise W.

My first restaurant in Indiana was incredible!! Every item on the menu looked crazy good but I chose the Charleston shrimp and grits because it was something I'd never had before. Service was excellent! Helpful with the decision making process and so sweet to my grandkids. Ambiance was a massive win. Pretty pretty pretty! We ate inside due to rain but the outside seating was lovely too. Already looking forward to my next visit!

Buffalo Mac
Kathleen S.

Juniper on Main is an absolute gem if you're craving Southern fare. I went with friends for an evening out and the atmosphere immediately felt inviting and homey. We tried a few things throughout visiting multiple times: the Sea Island Platter was beautifully presented with fresh, coastal flavors that felt both indulgent and authentic. It had sweet plantains, coconut rice, and black beans. You can also add meat to it. For pure comfort food, the Buffalo Mac & Cheese was gooey, spicy, with just the right kick. Every dish leaned into comforting flavors! The service was attentive and friendly. I've really enjoyed my experiences there.

Grilled Salmon with Chili Lime Butter
Mike K.

What a surprise. It has been several years since I have been here. We came within the first year of this restaurant opening. I would have to say we were not overly impressed at the time. Flash forward to this weekend and we had heard there was a new menu and the food was much better. That is definitely true! A much more extensive menu and every bite of our dinner was delicious. We even went for the Hemmingway cake for dessert. Despite being busy, the service was quite good. The hostess allowed us to sit where we wanted, and the server was patient and quite pleasant. We will definitely recommend and come back again .

Deviled egg - a must have!
Karyn S.

Our monthly supper cub visited! Everybody absolutely love their food. We tried to mix it up, but three of us ended up getting the shrimp and grits. Highly recommend! The hubby got a shrimp boil for one and we ordered cornbread for the table - it was almost like dessert! Be sure to get the deviled eggs as an appetizer. Next time we'll get two orders since there were six of us and five eggs.

Low Country Boil and lemonade
Dustin G.

Just as good as always. Had family in from out of town and decided to take them to Juniper on Main. We started with the corn bread basket and the fried green tomatoes. Both were great. Excellent panko fry in the tomatoes and the corn bread was a bit sweet and not too course, just like I like it. Forgot to take pics of these as we dug right into both. One in our party had the chicken salad sandwich and said it was very good. Another had the Pimiento Grilled Cheese with tomato and bacon and said it was outstanding and very rich. Third member of our party had the Hot Honey Buttermilk Chicken Strips and said they were excellent as well. I had a taste and will try these next time. (These would be outstanding with waffles.) I had the low country boil and it was every bit as good as the first time I had it. Loads of shrimp, potatoes, sausage and corn. A must try if you have ever had this dish anywhere else. Service was outstanding and quick. Drinks stayed filled. We ate outside and it made for a perfect day.

Forsyth Fig Salad

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8 months ago

We love the fried green tomatoes and get them as an appetizer every time. Make sure to leave room for Hummingbird cake too.

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4 months ago

Great Place Delicious food. Good service from Drew. Will go back many times. Had barbecue sandwich with Sweet potatoe fries.

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5 months ago

Food. And service were great. Should have a reservation. Very crowded each time I go there. But worth it.

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11 months ago

Took my mom for a great lunch. Outside seating was a nice touch. He Savannah shrimp and grits were great.

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11 months ago

Great food. I love their salads with goat cheese balls. Highly recommend. I prefer sitting outside.

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Ask the Community - Juniper on Main

Have a bar?

We serve craft beer and wine with full table service. We do not have a bar on the premises.

I'm celiac, what are your gluten free plates?

Our GF options are listed on our online menu @ www.juniperonmain.com We are happy to modify any dish for dietary restrictions when possible.

Does Juniper on Main serve beer and if so do they have domestic beer?

Yes. Beer and wine

Do they take reservations?

Limited reservations for larger parties. Walk in’s always welcome.

Don’t See Your Question? Ask Away!

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4.6(221 reviews)
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TL;DR: This place is fantastic. You need to eat here…read more My office has catered from His Place before, so I decided to dine in with another couple. I ordered the smoked meatloaf with creamed corn and stuffing, and I have to say, it outshined the meatloaf I make on my charcoal grill at home. The smoked flavor and taste of the meat was incredible, the stuffing was fantastic, and the creamed corn was perfectly done. Everyone at our table loved their meals. We were so impressed that we've been back three weeks in a row. Honestly, we haven't found a single thing we don't like on the menu. His Place is a must-visit. This will become a Indy staple, if it isn't already.

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Grindstone on the Monon

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Juniper on Main - southern - Updated June 2026

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