This place is freakin' awesome! One, because it serves nice quality sushi without breaking the bank. Two, it's off the stripe! Yay, part of the real Las Vegas city experience. My friends and I opt for Kabuto omakase, and the courses were all delicious! We sat at the table, but the way they brought out each course to us was still paced, so nothing were ever sitting too long or we get confused because too many nigiri were brought out. The selection of fishes were good, but not like super duper unique, but all in all, they still taste really good. Ohhh not to mention they start us out with a shot of sake; and oh my, the desserts were really good, so save room! read more

Kabuto - Sushi Bars Near Me - Las Vegas, Nevada

If I could give Kabuto 10 stars, I would. We elected to have the Omakase menu and went with the big boy ($120 per person). I have had sushi all over the world, and this may be the best I have ever had. The definitely specialize in the Blue Fin tuna, and don't have a huge variety. However, the Toro that they serve was just out of this world. There are a few different varieties, and you get to have a lot of it. I won't elaborate that much more, since you don't really get a choice when ordering there. It's all Omakase menu, and you just choose between 3 different prices. This is the best meal I have had in Vegas (after working in Vegas for 6+ months). I can hardly wait to return (hopefully soon!!). read more

Hey folks! Do you like big, crazy sushi maki with deep fried stuff sticking out of it covered in mayonnaise laden puréed leftover fish! Isn't it fun trying to cram all that craziness into your maw? Cream cheese! Wow! Do you like that? Then just do not come here because you'll get schooled in what good, real sushi is. There's little I can add to the reviews of hundreds of people that have dined here and loved it, but what the hell, I'll give it a shot. First, it's located in the most culinarily amazing strip mall the world has ever known. Don't be put off by the location. I've read some other reviews that seem knowledgable quibble about the temperature of the rice and a few other details. Regardless, odds are that even among foodies this will easily be one of the top Japanese/sushi meals you'll experience. In the United States, certainly. Because we're little piggies that love good food, my dinner date and I had an omakase plus a few more pieces a la carte. My dining companion had been before and couldn't stop raving about the place. And he knows good food better than many other people I know. Literally everything we had was sublime. However, here are a few favorites: Mountain grape sake Fukko- baby Japanese seabass Kochi-whitefish Akami-tuna Mejina-opal eye Inada-young yellowtail Chopped toro Chutoro Even the hand roll towards the end was marvelous. The nori it was wrapped in alone tasted incredible. I also very much liked that service was thorough, efficient and not at all intrusive. Waitstaff was informative but not doing constant check-backs before you've even had a chance to chew your first bite because you're actually trying to enjoy your meal with someone else. Prices were reasonable considering the superlative quality. Not cheap, but not astronomical either. So don't cry yourself to sleep tonight if you can't make it out to Jiro's. Do try to come here if you're in Las Vegas instead. Might not have the same bragging rights, but you'll still have had a transcendent meal. read more

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Service was great, food was unbelievable, definitely coming back! So good I think I cried a little. :) Must experience this at least once. read more

Kabuto - Sushi Bars Near Me - Las Vegas, Nevada

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Very high quality food....good price for omakase Every time I visit Vegas I want to check in here read more

I went here for my birthday dinner, and it was amazing. I love everything about this place; however, since covid, you don't get to see the chef making it because of the tables having to be six feet apart. But I still highly recommend this place! The food is top quality and the toro is to die for! read more

Only had a few pieces each because we had just finished a terrible dinner elsewhere and were full but unsatisfied. So we popped in for a few pieces, to which they raised no opposition. After the first piece, wish we had come here instead. The presentation is beautiful, the staff helpful and as Japanese as can be, and the overall restaurant very clean and attentive to detail. Per the recommendation of the waitress, we had several new items like trout belly, and the different varieties of toro and uni. Husband loved the kamashita-toro, which was one of the fattier options. I enjoyed having the different uni options, especially the ones that were considered "better" than Jiro's favorite Santa Barbara uni. Informative and nicely curated experience. read more

This review is long overdue. Had a great experience here back in Dec of 2014. Had the Kabuto omakase course. -Kabuto Omakase worth it -Reservations are a must -Very fresh sushi -Great attention to detail by the chefs -Very friendly waitstaff -Long but great dining experience More photos and information on our Omakse course here: http://www.mikesaechang.com/2015/01/kabuto-edomae-sushi/ read more

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Very good. Prob 3.5 stars. Gyoku was a bit too hot Most pieces were cut in advance and prepared in advance (not what I consider true omakase) the baby snapper was great Most of the other stuff forgettable and not sure why this place is so hyped The Uni sampler was excellent and probably the highlight of the meal for me read more

Folks, this is by far the BEST sushi in Vegas... And I don't really want to use the word "sushi" as it generalizes it in the category of the all you can eat places with volcano rolls n dragon rolls...blah blah No, this is the real deal sashimi/nigiri RAW fish! Fresh grated wasabi, aged soy sauce, real chef, FRESH fish, exclusive seating, excellent polite service just like you were in Japan. I had the nigiri flight, oh my screaming orgasm, ok not screaming but I was rolling my eyes... The flavors and freshness was popping, my mouth was watering for more with every piece, an hour went by and10 pieces without a blink, an aperitif of pineapple sake started the whole journey, with toro amberjack, ika, mackerel, and dessert to boot, I'm not really a sweet tooth, but the chocolate mousse was divine! Simply an amazing experience in a nice atmosphere with fantastic seafood and great people. This place will become infamous in the likes of french laundry, Gary danko, Joel Rubichon.... All I can say is just do it, try it you'll luv it Guaranteed! This is it, they have set the bar, and i dont think anyone can top it ! Ciao! read more

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This is the best sushi/sashimi experience I've ever had... and that's saying a lot! I've been lucky enough to try sashimi in some wonderful places, but Kabuto is one of the most underrated experiences you can have, especially in a town of incredible eats like Vegas. My best friend brought me here last fall for a "girls' weekend" splurge meal, and it was so good I promptly brought my husband and HIS best friend back here the following month. For $80, the mid-range omakase had all of us - from picky eaters to supersize-me-quantity-loving eaters - pretty full. The 10-or-so courses are small, delicate, expertly prepared, and artistically presented. The in-house-made aperitifs change regularly and are very delicate. Getting to sit at the bar is a real treat as well, since the chefs' craftsmanship and passion for food is visible in every prep step. My favorites are the sashimi - impossibly rich and fresh - the roe, served in a little shot glass - and the tiny deep fried whole crab. Menus change regularly, so come back often and try new things. :) read more

Kabuto - Sushi Bars Near Me - Las Vegas, Nevada

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Love this Japanese restaurant. All about service is good and I think There do set menu very good and 3 set deferent. but the popular one is 120$ Set that good one. also you can design your fish or you can let chef pick it for you. read more

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Best sushi experience. Treated the better half for his birthday dinner and was duly impressed. We dined from the "Nigiri" Omakase course which will only cost you $48. Started off with a peach, very light, delicious in-house made, sake. Nigiri course included, 10 pieces of delicately prepared sushi in front of you. We also added on some pieces we wanted to try. Some of our favorites included, the mouth watering, melts in your mouth, "O-toro" or premium fatty tuna. The buttery soft, perfect texture, "Anago" or sea eel. The delicious, Japanese sardine, among many other amazing types of fish! The hand roll was prepared beautifully. I chose the best cake I've ever tasted in my life, the strawberry layered cake. He chose the mango ice cream which was delicious as well. The entire experience is worth every penny. Intimate, enjoyable, fancy and fun! The chefs are friendly and are willing to educate you on the type of fish and or parts of the fish you are consuming. Overall we had an amazing time and hospitality is best at Kabuto! It was definitely a happy birthday for him! read more

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I highly recommend this place to a true sushi/seafood lover. Everything was incredible, the sushi was undeniably fresh, and the ambience was like nowhere else. Everyone was very informative, your waiter will tell you about everything that comes out as far as where the seafood is from and how to eat it properly to really understand the tradition. It's quite the experience. I would go back in a heart beat. read more

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Nice and authentic Japanese food: I enjoy the time, the service, and the food. Environment is nice and cozy. Will definitely visit the restaurant again read more

Went to Vegas on business and this was our first night in town. We had several vendor dinners lined up for the week but we were on our own this night and I was really hoping to find something that wouldn't be too touristy or too heavy. Between Yelp and Chowhound I decided this was the place to try. I made a reservation for the 8:30 seating at the sushi bar. The lady on the phone was very cute - she asked if I'd ever been there before and when I said no, she said "I have to let you know that we are a fine sushi restaurant and don't have steak or chicken or sushi rolls." Hehe. I guess they get a lot of people who want some chicken fried rice and a California Roll and who pitch a fit when they can't get it? Anyway, I assured her it was fine, that we wanted sushi, sushi, sushi. We opted for the large omakase option ($120) and I honestly can't remember everything (maybe due to the 24 oz bottle of sake we split?) but I can tell you that the salmon roe and the blue fin tuna were my favorites. There was an amuse with monk fish liver that was also enough to make me weep. The "grill" course was fine - eel, seared tuna and a couple of other things, but I would have preferred more nigiri. I make it to Vegas every couple of years, sometimes more often. I just hope they're still in business on my next trip because I will return, maybe for multiple meals, when I get the chance. read more

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I've learned that some of the best food in Vegas is OFF the strip! This plaza was surely popping with people, not sure if it was with locals or tourists who learned the secret. Kabuto is small but very clean and modern. A white space with all Japanese chefs and servers. Our waitress was very cute and animated. The menu choices are all omakase: NIGIRI $48 aperitif sake / amuse / nigiri (10pc) / hand roll / dessert YOROI $80 aperitif sake / amuse / sashimi (4 kinds) / grill (3 varaieties) / nigiri (8pc) / hand roll / miso soup / dessert KABUTO $120 aperitif sake / appetizer / sashimi platter (5 kinds) / grill platter (5 varaieties) / nigiri (12pc) / hand roll / miso soup / dessert We all opted for the $80 which let us try a bit of everything and were stuffed by the end. *The aperitif sake was very light, only 2% alcohol and a bit fruity. It was refreshing *Our amuse was a fish male organ. It looked like a brain so I could not look at it straight while eating it but it was nicely marinated in a ponzu sauce with cucumber. The combination of all of it was very tasty *For sashimi, we had a juicy oyster, clam, yellowtail and a white fish that we ate with a seaweed paste. *For the grilled platter, we had a fish with bruleed miso paste on top, a a crab salad and yellowtail collar bone *For the nigiri, we had 5 types of fish including a toro, fish roe, egg and a nice uni with rice *The hand roll was tuna and it was very different from the other hand rolls I've had. The seaweed apparently is from a popular place in Japan and it was so crunchy and good *For the miso soup, we had a choice of mushroom, fish or shrimp head. I had the fish one *For dessert, we had a choice of sesame panna cotta or Japanese cheesecake All the courses were very good but not all fish were "melt in your mouth" good. I did like that we had a variety of items and not just fish Service was great and I really appreciated knowing my meal came from many different parts of the world. 4.5 stars. Recommended!!!! read more

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Oma-delish. Yeah that was corny but the food here was bomb! Hands down best Japanese Omakase and fish I've ever had. Yep. Ever had. I came here recently and had the Omakase and was blown away with presentation, freshness and taste. The $80 omakase was absolutely more food than I imagined. The atmosphere was authentic and service was great. It was in a nice quiet area and was actually not over crowded. The Premium Fatty Tuna was seriously better than Kobe beef...no joke. Dessert was bomb too. Freshly made Mochi. I can't wait to go back here. read more

Kabuto - That lil dish in the top right - tuna. Omg. It was so good. - Sushi Bars Near Me - Las Vegas, Nevada

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We really enjoyed our dinner but longed for the atmosphere and experience to be something more. The lights were too bright and it was very quiet like a library. Thankfully as a party of two, we were seated at the sushi bar in front of the chefs which provided more of an experience. Larger groups were sat at tables away from the bar. I am guessing that there were 20 seats in the whole restaurant. The food was outstanding. We selected the $120 Kabuto (essentially 7 course meal) with pineapple sake (made in-house and aged for 8 months). The pineapple sake is the bomb! Yum! I loved that the sushi on the menu was selected by the chefs. We tried new things and had a great time both watching the sushi being prepared and eating our way through the menu. I noticed that some reviewers indicated that they left hungry. We didn't find this to be the case. I was stuffed. All in all it was a terrific meal with high grade sushi, sake, aged soy and fresh wasabi. Everything is top notch here including the service. Would highly recommend if you are open to Edome style sushi. read more

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On a gap year with my wife spending a few days in vegas. We first ate next at the two shops next door to Kabuto (trattoria nakamuta-ya and big wongs, both great!) and decided to splurge as it was my 29th birthday. It was hands down the best experience and meal I've had EVER! We ordered the $48 set menu which came with a home brewed sake apperitif, amuse, 10 nigiris, a hand roll and desert. None of which was short of amazing! Once the 10 nigiris are served u have the option to order extra sushi from the daily menu. The japanese urchin came in on that day and it was delicious. Along with the Otoro (full fat tuna) and the inhouse cooked eel, hell everything we ordered was like a party for our taste buds! The triangle, the medium fat tuna, the salmon roe, the hand roll was ridiculous good (you will never eat another roll like it), even the omlette was on a whole 'nother level! We sat at the bar infront of the sushi chef, who took the time to explain each piece to us and also help us decide which extras to order (we ordered half the list lol). Waitress also always ensured my sake cup was full. Was a once in a lifetime experience! Best meal I've ever had, made me open a yelp account! read more

Kabuto - Freshly flown in japanese urchin, awesome amuse, amazing salmon roe and melt in your mouth full fat tuna (otoro) - Sushi Bars Near Me - Las Vegas, Nevada

Food was good but it was not "we gotta come back," good. Parking is limited and reservation is a must. All the staff and Chefs were professional but I felt like everyone was walking on thin ice. Everybody there appear to be fearful of the Head Chef. No one spoke unless it was to ask if you needed anything or to explain what the dish that they just placed in front of us. I've been to a lot of Sushi places and this was the first one that everyone, Chefs and waitresses appeared to be very rigid. They were all nice but the place didn't feel welcoming; and it's not their fault, I think they were all scared of their Boss. I felt like if you ate in the wrong order or the wrong way, the Chef would refuse further service...kinda like the Soup Nazi from Seinfield. More than once I saw a disapproving shake of the head of the Head Chef when one of the waitress did something and they quickly corrected it. The only guy that talked to us was probably the youngest apprentice and the Head Chef didn't seem very please with him. Since this place serves Omakase style, many things are not written on the menu. The type of fish may be on a menu but what they put with or on it is not. They do go over each item, but sometimes its a little hard or too fast to understand but I was afraid to ask again because I felt that if I did, I would offend the Head Chef; he didn't smile much and barely talked. I've been to several other Omakase and the Chefs were very talkative, made us feel comfortable, were more than welcome and willing to answer questions and just had fun while serving really great sushi! In order to go back to this place... it would have to offer amazing and unique flavors. There has to be something that would make you forget how edgy everyone was. read more

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Hubby and I are sushi fans and when I heard this place had been nominated as restaurant of the year in Bon Appetit, we quickly made reservations in this 18-seat restaurant. In terms of sushi, this is pretty decent. I'm sure many sushi purists who find themselves living in Las Vegas would agree that this place is probably as good as it gets over there. The regular omakase was good but not nearly enough to fill us up. Hubby reserved his belly for more low-budget snacks later on but I went on to order a few more a la carte pieces of fish. (That's when we found out the prices listed on the little sheet of paper they give you only includes 1 piece - not surprising but somewhat of a turnoff.) Like many other high end sushi places, they control the flavor by brushing on some soy sauce instead of giving you a soy sauce bottle. On some of the pieces of fish, I kind of wished for salt and yuzu/lemon to kick up the flavor of the fish. Nice place but I'll reserve my sushi eating when I'm home in SoCal. It seems somewhat cheaper for the same caliber. read more

Went here with a couple of friends and had the omakase! It was so great! Every dish was delicious! The service was impeccable! As soon as I finished one course the next course was out in 5 minutes or less! If you want to experience a great omakase, come to Kabuto! read more

Amazing sushi place. It is not even about freshness of the fish (I expect it to be fresh at any high end sushi place), but it is about the execution. The amount of wasabi and sauce chef puts on each creation turns a regular piece of sushi into something exceptional. We went to a very similar restaurant in Osaka, Japan which we loved a lot, but this one was even better! Considering Las Vegas is way closer to us than Japan, it is a very convenient option. If you expect big portions or regular variety of rolls you can find at any other sushi place, please do not come here, you will be disappointed. Also, if you are a chatty type who likes to interact with chefs while they are making your pieces maybe this is not the best option for you either. If you are looking for salmon, most likely you wont see it on the menu, but they carry ocean trout which is similar to salmon in appearance and taste, just a little bit more refined. Make a reservation to secure a spot, the restaurant is very small. Don't be late, they hold your reservation only for 15 minutes. Tell a cab driver to go to a plaza where Raku restaurant is located, they all know Raku, but Kabuto is too small. After visiting this restaurant we made a second reservation, but unfortunately missed it due to personal circumstances. We would love to come back here next time we are in LV! read more

Kabuto - Chu-Toro, Kuruma Prawn, Harasu (Trout Belly), Umimasu (Ocean Trout), Kasugo- Tai (Spring Baby Snapper), Miso Soup, Chinu (Black Snapper) - Sushi Bars Near Me - Las Vegas, Nevada

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Excellent place. I am not sure where to start but the whole experience was top notch. Fish is freshly delivered every day and the menu depends on what they have. The seating mostly limited at the bar and three tables on the side. The reservation is a must. The first seating is at 6pm and the next one is at 8:30pm. I will definitely get back here again when I am back to LV. Thank you! read more

Kabuto - Sushi Bars Near Me - Las Vegas, Nevada

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I'm so glad that they use the photo I took as the cover photo on Yelp! Came here for the 3rd time! This time with my family. Still amazing omakase and great quality of ingredients! I dare say it will be at least awarded TWO Michelin stars if Michelin guide come to town next time. read more

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Kabuto Edomae is notable for its wonderfully fresh fish and beautiful dining experience. We had reservations for the Kabuto omakase menu at the 10-person sushi bar. Upon entering the restaurant, we were greeted and seated at the bar--there were 4 sushi chefs to accommodate the 10 patrons; we had one sushi chef who served our 2-person section of the bar. Since the chefs are there to personally prepare the nigiri sushi and roll, be prepared to have the chef standing in front of you, patiently waiting to perform. The Kabuto menu includes a starter, chawan mushi, sashimi, nigiri, hand roll, soup and dessert. Everything was delicious (the chawan mushi was noteworthy for the exquisite flavor and textures). All of the fish served was fresh and truly sushi grade. The fish for the nigiri was sliced before the dinner so we observed the chef perform the final stages of preparation: forming the rice, adding the fish, brushing with sauce and presenting. The advantage is efficiency of serving and uniformity of each piece. The disadvantage is that each serving of nigiri is ready to eat shortly after consuming the last piece. It would be nice to savor each one-bite serving, then take a short break while the next piece is prepared. Considering the price of the dinner, a little more time, even within the 2-hour time limit of the seating, would enhance the experience. This should not be a rushed meal. Additionally, we noted slight differences in the preparation among chefs--small details in what was added for flavor. Our chef did not appear to add wasabi, while the chef next to him did. No matter what, the experience and quality made this a dinner to remember, and we would definitely return. read more

By far the best sushi / dining experience I've ever experienced. Excellent service and phenomenal fresh fish. Creative, intimate and delicious. The premium fatty tuna, uni, live scallop, and balloon dessert were out of this world. Knowledgable and kind servers with very skilled sushi chefs. Highly recommend this to those who appreciate high quality sushi, the Japanese culture and take all the levels if detail they put into the restaurant. Even the smooth wooden table at the bar to the chairs, lighting, overall cleanliness, and modern chic look yet with a warm ambience. read more

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Beautiful plating, well priced omakase, chefs are Japanese, they look very professional and skilled.

Kabuto sushi is a great sushi experience. They offer several levels of omakase depending on your appetite and the selection of courses changes daily based on what they get. Eating here is a very serious food experience in some ways. The chef doesn't talk and the service is incredibly detailed oriented. The location is nice inside but easy to miss on the outside if you don't know what you're looking for. Cost wise, it is in line with other high end sushi experiences I have had and certainly was worth every penny. Would definitely recommend coming here. I suggest the middle omakase order if you don't have a big appetite or would like to order ala carte after the meal. The most expensive omakase option did include courses that were only available through that tier of omakase. Protip: I made a reservation for right when they opened, but you could reasonably walk into the restaurant at 730pm or after and get a great seat for multiple people. read more

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Well worth the money! Awesome food and service. I can't wait to go back when season changes and they have a new menu

Omakase menu is a really good value. Highlights for me were the uni and the botan shrimp. The egg was done pretty well.

Where can I start! Everything about the meal was outstanding. I like finding Omakase when I travel, but finding one this good where I live?! Priceless. Will definitely be coming back here again! read more

DAYUUM pretty good for being in the middle of the desert. The service, the quality of the fish, and the pace was quite the experience. I must come back soon! dont hesitate, call right now and get a reservation! worth it! worth it! read more

Kabuto - IKURA - Sushi Bars Near Me - Las Vegas, Nevada

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We had such an amazing experience at Kabuto. We were seated at the sushi bar and my husband and I decided to do the Yoroi $80 omakase with the sake pairing. We had a really good experience, great service with fine and fresh fish. We were definitely full by the end of dinner. And the price we paid, not bad at all. We will be dining there again when we're back in Vegas! read more

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It's one of those places that I don't want anyone else to know about because I want it all for myself. What can I say, it's one of the best sushi places that I have been to -- authentic, fresh, elegant, and simple. Definitely a place for the sushi purists and fins down, my new favorite sushi place in Las Vegas. Kabuto is humble in its appearance - located in a small strip mall in Chinatown you could easily miss this unpretentious gem. Had it not been for the ray of light emitting from their minimalist rectangular window, I wouldn't even have noticed it was there. Inside, it's the same. This humble elegance is a theme in their decor, service, and food. A sushi counter that seats 10 guests at a time and a few tables of 2 or 4 -- definitely a cozy space for an intimate dinner. With that said, reservations are necessary. The restaurant serves 3 types of omakase courses and also have a la carte items. [The NIGIRI course] ($48/person) includes: aperitif sake + amuse + nigiri (10pc) + hand roll + dessert [The YOROI course] ($80/person) includes: aperitif sake + amuse + sashimi (4 kinds) + grill (3 varieties) + nigiri (8pc) + hand roll + miso soup + dessert [The KABUTO] ($120/person) includes: aperitif sake + appetizer + sashimi platter (5 kinds) + grill platter (5 varieties) + nigiri (12pc) + hand roll + miso soup + dessert My husband and I both went with the Yoroi course and it was divine. From start to finish, perfection in all the elements of what defines a great sushi experience. The restaurant gives you the option to participate in the traditional etiquette of eating sushi with your hands instead of chopsticks and if you do choose to use their chopsticks, it is placed parallel to the diner. I am almost in disbelief that a place like this exists and they have managed to keep it free of pretense and glitz. Kabuto is easily the dining highlight for any of my future trips to Vegas. read more

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I have to make a pit stop every time I'm in Vegas. Order the chef's course, you won't be disappointed! You can inform them of your allergy or things that you don't eat & they will accommodate your requests. I usually order the smallest/cheapest course that came with 8 nigiri and a sushi roll for around $50. Very reasonably priced especially if you compare it to prices you see at the restaurants on the strip. Try to snag at seats at the sushi bar. You will be able to see the chef's preparing your meal. These chefs are so meticulous in preparing everythinv. It is almost too pretty to eat. read more

Didn't get to take any photos of the sushi while we were here. But basically all their sushi that has a slice of leaf in between the rice and the fresh fish -- that kind tastes amazing, like out-of-this-world amazing. Also, I have not stopped thinking about their housemade sake. Trust me, get their sake. It's unbelievably fruity and refreshing. read more

Kabuto - Their homemade sake - the best sake I've ever had in my life - Sushi Bars Near Me - Las Vegas, Nevada

One of my favorite Japanese Omakase place. It is located off the strip but totally worth the drive. Reservation required. The restaurant is small and have some tables, but sit at the sushi bar! That's the point of having omakase courses. Sashimis are fresh and the presentation is beautiful. Immaculate service. I learned so much while dined there. Highly recommended. read more

Fantastic restaurant. Went here for our 1 year wedding anniversary dinner. The restaurant is in Chinatown area a mile or 2 from the strip. Let me tell you... The drive is worth it!! The ambience is clean, modern, and sleek. The wait staff was very attentive without being overbearing. The sushi is Tokyo style and absolutely amazing. Fish was expertly prepared. The omakase was marvelous and gave a vast array of sushi, sashimi, and grilled fish. The best sushi restaurant I have ever been too... Hands down. Who knew I would find it in the desert? read more

Kabuto - Restaurant interior - Sushi Bars Near Me - Las Vegas, Nevada