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    Khon Thai Kitchen By Seeda

    4.4 (194 reviews)
    ModerateThai
    Open 11:00 am - 10:00 pm

    Order Khon Thai Kitchen By Seeda Takeout or Delivery

    Khon Thai Kitchen By Seeda Photos

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    KHON THAI KITCHEN BY SEEDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Dogs allowed

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    A2 Garden Rolls
    Joe D.

    If you're in a rush or on lunch break, choose somewhere else. You will be seated very quickly but no one will come to help or take order at all for very long time. If it wasn't for the fantastic gentlemen at the front door i would have left. He kept on the waitresses to take my order. But then after order i did not receive my food for long time. I watched others walk in behind me and get food before me. Should never happen. The garden roll and sauces were great. Fresh. The pad see ewe was flavorless. Maybe least flavored pad see that I've ever had. I had to ask for salt and chili oil to give some flavor but even that didn't work out. I used my leftover peanut sauce from the garden rolls and finally, FLAVOR! Portions are small, I'm leaving still hungry.

    Melissa L.

    No complains, good Thai food. Sushi was OK. Service was good until it got busy. Nice decor

    Ariadna S.

    Great place to come back to! It was not just at all and we had a seat right the way. Everyone was very friendly and attentive. Always get a round of Chang here, this is a Thai beer staple (seriously I might die if I don't order it with Thai food lol). We got one of the Pad dishes with pork (I forgot the name), it was very good! It has a nice warm spice to it. We were told it's a medium spicy dish, but it was more on a mild side in my opinion. I'd be more than fine if it was just a little spicier. We also tried Tamarind Duck. We expected something closer to Peking Duck with a crispy skin, but it was a deep fried duck! I've never had it as such and was pleasantly surprised by the texture and flavor. Definitely gotta put the tamarind sauce all over it! For dessert, we had banana coconut rolls! They were soooo good! Crunchy outside and soft on the inside, I love anything coconut so it was an easy sell.

    baoni L.

    Solid Thai food. We came around dinner time, It took a while to get the food. Plenty of seats and food for casual dinner, lunch. Will be back to try other dishes in the future.

    spring rolls
    Aruni G.

    Met some friends here after dancing at Central Market to eat and listen to a singer perform that one of my friends knew. We had a nice time and the food was really good! They were decently busy so we had to flag our wait person down a few times to help with orders or follow up items. The six of us were seated at a table near the musical entertainment, and it was nice to have live music to listen to while eating. The place was decorated festively for the holidays. I'm sure I'll be back again to try more items!

    Menu
    Scarlett T.

    We had ordered take out because my sibling wanted to try Khốn Thai Kitchen by seeda. I was hesitant to order from here because of my pervious experience here. But my sibling insisted so we decided to give them another try. We ordered three dishes: *C1 Green Curry*** : 1/5 I got mild spice level and this was not mild. It was super spicy like medium or hot. The flavor was good and leaned more sweet but it's firey spicy. *K2 Panang Beef** : 1/5 the beef Chuck is super chewy and cut in huge chunks where it is really hard to eat. It did not taste like panang at all. I got mild and it was mild. *Hungry roll: 1/5 this roll was Thai inspired sushi. Why I said that is because the spicy salmon in the roll was mixed with red Thai chilis so it was hella hot. I've never had a Japanese sushi roll with Thai chili mixed in the spicy salmon or tuna. You cannot enjoy the sushi roll at that point and why wasn't that informed to the customer in description of the sushi roll how spicy it is. That's insane. Do I recommend this place? Sadly I was hoping things will work out better but everything we got we couldn't eat because it was too spicy or not good. Ignoring mild request and making things extra spicy to the chefs liking is just wrong. We will not be returning.

    Moo Ping
    Angelica L.

    Rating: 3.8/5 [delivery] A1 Khon's Roll ($7): You can choose pork or veggie for the protein, and we went with pork. The order came with 3 rolls which were okay overall. The wrapper was crispy but the ground pork filling did not feel balanced. I couldn't tell there were bean thread noodles, green cabbage, and carrot inside because it mostly just tasted like meat. It came with a sweet and sour sauce that looked like fish sauce but tasted homemade. A5 Pork Belly ($12): Braised pork belly that was fried, topped with fried garlic, and served with house Sriracha sauce. I would not recommend getting this delivered because it was hard by the time we ate it. We reheated it the next day and it tasted better, but still not enough for me to order again. My husband enjoyed it more than I did. K1 Moo Ping ($18): Came with 5 grilled marinated pork skewers, sticky rice, and the house Sriracha sauce. The grilling style seemed different because the skewers did not have consistent grill marks. They also had a glossy finish which was nice. However, I was not a fan of the marinade. On the other hand, my husband really liked the skewers. K11 Kao Soi Fusion ($20) + Shrimp Katsu ($3): Northern Thai red curry sauce, egg noodles, fried wonton, bean sprouts, red onion, lime, pickled mustard, and roasted chili. We chose the spice level that is one level above the original and it was fine for the most part, although you might get random hits of chili that are pretty spicy. This was my favorite entrée of the night and one of the best kao soi I have had. Shrimp katsu is not the typical protein for this dish so I was surprised when I saw the options. The shrimps were huge and not dry but the katsu batter was not crispy and kept falling off. The shrimp katsu and pickled mustard were not great on their own so you should dip it into the curry. The egg noodles were delicious, but the curry is the real star and what made the whole dish shine.

    Thai green tea
    Briana N.

    Love that there's so much seating here! We came with a party of 13 and were able to be seated pretty immediately. The food did take a while to come out, and it was kind of hard to get the server's attention, but that is also probably because we came with such a big group. But the food is really good! This was my first time trying Thai green tea and while it was quite sweet (which I kind of assume from thai drinks now), it was also super fragrant and creamy and delicious. I also got the tom kha and it was amazing. The soup was also so creamy and coconutty, and they give a good amount of meat inside! I did expect the bowl to be a little bigger for $8 though. My friend got the mussel curry, which was also really good. But not really what we expected when we saw "curry". But still the mussels were cooked well, and the sauce was really addicting. I also tried some of my friends pad thai and thought that was alright. It was pretty standard, but it didn't wow me or anything. The mango sticky rice is really pretty though, and the mangos are pretty sweet. I've never really seen anywhere have blue sticky rice though, so it's pretty unique!

    Charles L.

    Delicious lunch at a reasonable price. Fried chicken dumpling and spring roll to start. I had the pad woonsen with pork and my staff each had a chance corn noodle dish. They said it was very good. Big portions on the lunch menu. Comfortable atmosphere and friendly staff.

    Khon Thai
    Melissa W.

    Delicious and spicy green curry is a favorite here. Great service in a nice atmosphere.

    M A.

    The restaurant atmosphere was nice. The food was just ok. It had a good flavor. The lunch specials are $14. I am not sure if I need to go back.

    Inside
    Grace L.

    I rarely give 5 stars but when all the dishes tastes great and I will go back and bring others with me, I give it a 5! Plus the waiter was super friendly, attentive, kind and nice. The place is cute and clean. There is an outside patio as well as a closed off banquet area too. Roomy! I like the fake roses on the table lol gives it more of a pretty feel. Hydrangeas real ones were outside :) Ok the food. Phenomenal. My daughter recommended it and actually found this Thai place. She also went with friends to try and they all raved about it. So I had to try. I am not always a huge fan of Thai food but if they all tastes great why not? The wings lol the wings were probably my fave. Hot and fresh and crispy. Get them! Beef rendang was pretty good too. Lots of meat they gave. The noodles were good too! The crab fried rice, one of the best. Brussels sprouts are maybe on the too sweet side but still good. Mussels were tasty. The Tom yum coming in a fire bowl was perfect! The tea was odd. Not bad but murky like mud lol Really enjoyed myself even though it was for a bday lunch for 2 of my friends. So glad my rec was a hit with them all too. Nice waiter asked to take a pic for us and we asked him to take more outside where there is this pretty flower graffiti wall. All in all a good lunch or dinner spot. Will come back. Prices were reasonable. It was $200 for all that food plus tax and tip. I liked how everything tasted different not the same. These days it's hard to find a solid restaurant that won't disappoint in our area. But this was sure a hit! Go try! Located in central Austin.

    Megan L.

    I came back today with my friend, and we were so impressed! Service was great, and food came out really fast as well. I definitely have found my favorite papaya salad in town because it came in a HUGE portion size, and there were even sweet Thai sausages, boiled eggs, and fried pork skins! It was quite spicy, so I would ask for it to be more mild (coming from a person who cannot handle any spice). We loved the noodles and ground pork rice. Both were so flavorful, and the portion sizes were great. Lastly, they have the best Thai green iced tea! I loved the foam on top as well. I will definitely be back--such a solid spot for Thai food!

    Dry chicken wings

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    3 years ago

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    8 months ago

    i ordered online pickup and they didn't start making food till i got there. wouldn't recommend ordering online pickup.

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    1 year ago

    Our favorites is pad Thai. Definitely on the pricey side but their portion is huge. They're one of our regular Thai spot

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    2 years ago

    Excellent Thai food. Best fire pot soup and green curry. Service was a bit slow but worth the wait.

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    3 years ago

    Meh. Nothing special. Overpriced mediocre thai food. I got the lettuce wraps but only got two leafs of lettuce.

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    2 years ago

    Consistent and delicious! All of the curries are delicious. The fresh spring rolls in peanut sauce make for a good starter.

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    3 years ago

    I really enjoyed my meal! Hope to be back soon to try more of the large menu. Also, I was surprised by their nice bathrooms.

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    3 years ago

    I had the pad kee mao. It was good. The service was good. I can't wait to go back and try more things.

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    3 years ago

    Solid take out meal - watch out tho green curry is spicy! Delivery was prompt with grubhub partnership. Thanks!

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    Page 4 of 5

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    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    6.1 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Titaya's Thai Cuisine

    Titaya's Thai Cuisine

    4.2
    (2k reviews)
    1.1 mi
    $$

    Absolutely impressed with this place. Everything we ordered was really good, and it's the kind of…read morespot where every dish at the table hits. The Thai tea was a standout--sweet, creamy, and the perfect pairing with the meal. The curries were rich, flavorful, and clearly made with care. The khao soi was especially delicious with bold, comforting flavors and a depth that kept me going back for more. The drunken noodles were also very tasty--great texture, well-seasoned, and satisfying without being overly heavy. Service was great, food came out fresh, and the overall experience made this an easy recommendation. Definitely worth a visit if you're craving flavorful Thai food.

    Titaya's Thai Cuisine we got from off of a list of recommended restaurants at the hotel we were…read morestaying at that was nearby during our trip to Austin. We came early, just before they opened and there was several customers waiting also which can kind of give the hint that you're at a good place. And indeed it was. I got their Pad Thai, a dish I don't often get as I often got the route of Drunken Noodles but I wanted to revisit Pad Thai so that was the direction I took foe this meal. It was very, very good ! The ingredients were fresh, the sauce and noodles were great! It was a decent sized meal which I appreciated as we had a very busy day ahead of us with shopping and being tourists and this meal was one of virtually all of the meals in Austin to be great to outstanding!

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    Bar area
    Bar area
    Green Curry
    Green Curry
    Nam khao tod

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    Kiin Di

    Kiin Di

    4.6
    (260 reviews)
    6.3 mi
    $$

    Kiin Di was one of my first food truck experiences in Austin, and I remember really enjoying it the…read morefirst time. So when I found out they opened a brick-and-mortar location, I knew I had to come back. I re-ordered their Killer Noodles and loved how they kept that fun food truck feel in the presentation. It felt playful, quirky, and true to their roots. Their soft shell crab curry dish was also really impressive. It was a bit too spicy for me, but the flavors were bold, layered, and explosive in the best way. Based on what we tried, I have no doubt the rest of their menu is just as delicious. Definitely a fun spot to check out if you're looking for bold Thai flavors in Austin.

    I was super excited when I heard Kiin Di was opening a full-service restaurant. I've been a fan of…read moretheir food truck for years and they were always consistently excellent, so I couldn't wait to see what they would do with an expanded menu. There were so many new dishes that caught my eye, but I immediately gravitated toward the Creamy Crab Curry and it was absolutely the right choice. The curry was rich, creamy and packed with flavor while the fried soft-shell crab was perfectly cooked and added a great texture to the dish. Honestly, it's the kind of meal I could see myself ordering every week. My partner went with the Lost Recipe, which looked just as delicious. You can never really go wrong with fried chicken, and this version certainly didn't disappoint. The service was equally impressive. Our server was friendly, attentive and checked in regularly throughout the meal. She even brought us a complimentary crab pastry to try, which was a thoughtful touch and much appreciated. One thing to note this place gets busy, especially during lunch so plan accordingly. That said, the food and service are well worth it and the menu is reasonably priced. Kiin Di has successfully made the jump from food truck to full-service restaurant and it's definitely earned a spot on my regular rotation.

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    Kiin Di
    Thai Me Down
    Thai Me Down
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    Ros Niyom Thai

    Ros Niyom Thai

    4.4
    (448 reviews)
    11.3 mi
    $$

    Solid spot for Thai!…read more Everything was great -- textures and flavors on point. Loved that they had a selection of crispy pork belly dishes. Got the #48 (crispy pork belly with Chinese broccoli). It was tasty as take-out and I'm sure it's even better on the spot. Chinese broccoli was cooked perfectly. Also tried the crispy wings which were yummy as well. Finally, my husband's Pad Thai was excellent (perfectly flavored, with nicely crisped tofu). Noticed a lot of vegetarian options here, if that's your thing. Definitely recommend!

    My husband and I come here whenever we can because he loves the pad Thai. I like the Tom Kha soup,…read morebut everything I've tried so far has been good. The food comes with some hot pepper powder, pickled jalapeños, and sambal sauce on the side if you ask for hot sauce. If you have a higher spice tolerance, you can ask for fresh Thai chili on the side instead! Our usual order is usually the pad Thai and garlic crispy pork with cilantro sauce! The crispy pork is crispy, but also soft once you hit the meat. It is a good choice for those who don't like only crispy skin, or only meat. It's the best of both worlds. The pad Thai is nicely moist without being too soggy. It's sticky at most. Once you mix it with the bean sprouts, it comes out perfect. I also recommend their Thai tea! I get one every time and it isn't overly creamy. The music is pretty loud if there aren't a lot of people in the restaurant, but it's not too bad. The service is always amazing since I believe the owners are always at the restaurant.

    Photos
    Ros Niyom Thai
    Curry puff
    Curry puff
    Whole fish

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    Whole fish

    Khon Thai Kitchen By Seeda - thai - Updated July 2026

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