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    Kitchen Sooda

    4.1 (242 reviews)
    Open 5:00 pm - 1:00 am (Next day)
    Updated a few days ago

    Order Kitchen Sooda Takeout or Delivery

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    KITCHEN SOODA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Kitchen Sooda

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    Yuri Y.

    Idk if the kitchen staff were just having a bad day or what but the food wasn't good. We ordered quite a few things off the menu & the food was all bland, the seafood was overcooked & not to mention the service was also really slow when the restaurant wasn't even busy. We had to walk inside to find someone to help us get a refill on our drinks & place more orders. I gave two stars because the outdoor seating was aesthetically pleasing & although the service wasn't up to par, we had privacy to talk amongst the table & have good conversation w/ drinks

    Garlic Parmesan Fries
    Tiffany H.

    Honestly was a bit surprised by the taste of the food! I didn't have high expectations for a pocha style restaurant but the mentaiko pasta, Korean fried chicken wings and truffle fries were all super flavorful. The pasta was Al dente and the chicken wings and fries were crispy. The only thing that we weren't fond of was the rose pasta. The rose pasta tasted like a regular marinara sauce pasta, not creamy enough and tasted too tomatoey. The food tasted hot and fresh. Parking is valet and I believe it was $3. Service was fast and they have happy hour deals on oysters! We were seated outside and there were heat lamps to keep us warm. Would definitely come back again!

    Korean Style Whole Chicken with Fries
    Sung H.

    This place is pretty good for late night snack and drinks. Variety of food and taste decent. Portions are kinda small but the price is decent. You get what you pay for. I always go for fried wings or Korean style whole chicken. Their tteokbokki is a bit sweet but that's how tteokbokki supposed to be. Their pastas are pretty good as well. Service is prompt and good. A Typical Korean drinking place tbh - Casual ambiance and not too loud music. They do last call about an hour before the closing hour so be aware.

    Korean Style Spicy Chicken
    Timothy J.

    Maybe they're better for drink. Nice staff and a pleasant layout, Kitchen Sooda is where basic recipes go to die. Shrimp Tacos - there's better tacos everywhere in LA but they put it on the menu. Bland / missed opportunity to earn that fusion title. Cabanara - flavorful but definitely not cabanara Korean Style Spicy Chicken - seasoned and tossed in some gochucjang ‍. Honestly I ordered this because I saw it online so much but wrapping cheers around chicken paired with tater tots is a miss for me

    Francis L.

    this restraunt sucks they have a specific schuelde on their hours and it's a saturday night and it's barely 12 and they state the kitchen is closed. BAD SERVICE. LIES. made us park and for this bad experience do not come here!!!

    Soy Garlic Chicken Wings
    Debora K.

    This place accepts reservations, which was cool since we were unsure whether it would be busy on a Friday night. Since they have outdoor seating, it felt relatively safe eating in person. The food was pretty good, but we had problems with our digestion (wasn't quite sure which dish((es?) caused it). The menu selection is very random, but it could be good for situations when people in the same group want to eat separate things. The quality and taste of the strange variety of food was not disappointing. My group and I really liked the mentaiko pasta out of everything we ordered and would totally recommend it if you don't know what to order. Their soy garlic chicken was also tasty but it is on the sweeter side, so maybe ordering it with fries or another savory dish would give your meal a better balance. We also tried their cheese buldak and the squid/pork belly dish. I would get everything again except the squid/pork belly just because it's a dish that has pretty basic flavors and is easily accessible to Korean households. Maybe it was this dish that caused our stomach problems... But, the food came out really fast, which was a big plus since we were very hungry. One thing that keeps me from going back is the stomach problems we had after, other than that, maybe we'll give it another try!

    Traditional Korean Style Spicy Chicken Wings

    HH oysters?? Yes please! Kitchen Sooda has literally everything from fresh oysters, cajun style seafood boils, pastas, chickens, to Korean bar food What I've tried here so far: - Elote - Clam soup - Jambalaya pasta - Korean style chicken wings - Oysters on the half shell - Mentaiko (pollock roe) pasta - Cheese buldak (spicy chicken) - Cajun style seafood boil - Spicy stir fry baby octopus and pork belly w/ rice Every dish is so full of flavor and the place is perfect for weekend night outs. They have both indoor and outdoor seating which is a plus and they also do a fine job packing these for delivery.

    Menu 2022
    Adrienne K.

    I love the variety at Kitchen Sooda! I've had some of the traditional Korean bar food, American bar food, pastas and seafood boil, and it's all really good! If you're craving something, they have it--except for dessert, which is fine because you can stop by next door to Caffe Concerto for a cake or something afterwards. I also like the vibes--there's outdoor seating, tv's, not overly loud music, decent service, great for large groups, and relatively good for kids. My favorite dishes are -Mentaiko pasta: a bit creamy, a bit salty, and a bit garlicky. I get this for my toddler and she'll eat it all including the fresh shrimp. I prefer this over the uni pasta. I also love this to dip the spicy chicken in the sauce instead of the cheese. -Spicy chicken with tater tots and cheese: if you're craving something that's got a kick, get x-hot!! The chicken is full of flavor without the chili pepper feel, and the spice tamed by the melty cheese. -Fried gizzard: I love anything with a puffy, seasoned batter. The gizzards are also really tender. -Seafood boil: just like Boiling Crab style and they give you gloves so you can jump between peeling seafood to eating pasta and gizzards. I get all seasoning mixed together at the hot spice level but I wish it was spicier. I probably come once a month and never have a problem with getting a table or making reservations.

    Happy hour oyster

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    7 years ago

    Sweet garlic chicken is really good. I really love the service, food, and beer. I will be back soon and often.

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    8 years ago

    I would highly recommend anyone to try this place for happy hour. Their chicken wings / beer combo is a must try.

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    Page 5 of 7

    Ask the Community - Kitchen Sooda

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    The Lonely Oyster

    The Lonely Oyster

    4.0
    (422 reviews)
    3.0 mi
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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Found Oyster

    Found Oyster

    4.4
    (552 reviews)
    2.3 mi

    We had such a delicious meal here!! We made rezzies in advance for lunch and they seated us within…read moreabout five minutes of us arriving. We sat at the high top tables along the side of the wall across from the bar. Really cool and casual interior, doesn't feel pretentious whatsoever. Warm and friendly staff. I was worried when looking at their menu online that they only had wine since I was craving a cocktail, but alas they do have cocktails! They have martinis or margaritas. I went with a martini and they ask how you like it so I got mine with gin, an olive and a twist. It was made perfectly and it was so good! We ordered 8 oysters from the specials menu (they have it written inside on chalkboard), the plate of frites, smoked trout dip, and a tuna aguachile dish they had on their specials menu. It was a small table but we got everything to fit because they smartly have a holder to lift the tray above the table which helps. Everything looked beautiful when it came out! The oysters were great, salty but not overly briney. The smoked trout dip with the roe on top was delicious, the buttery ritz crackers pair with it so nicely. I would get that again for sure. The aguachile was good as well, it had quite the kick to it too. And honestly fries are fries, yes, but these fries were maybe some of the best ones I've ever had. Perfectly fried to a crisp and salty. I'll dream of those fries. And such a perfect portion of them for sharing with a friend. I loved our time here!

    Found Oyster has become one of my favorite seafood restaurants in Los Angeles, I first took my wife…read morehere for her birthday a couple years ago and now we just keep going back. The menu changes enough to keep every visit interesting, especially the changing oyster selection. This time we had the Lil Namskaket oysters, which were clean, briny, and slightly sweet. Since we shared just about everything in our group of 4 this time, I got to try a wide variety of dishes. The Jonah crab cocktail was a highlight and ended up being my favorite shared plate. The tuna aguachile was bright and refreshing, the Sicilian crudo let the quality of the fish shine, the smoked trout dip (a repeat because it's so good) was creamy and smoky and was paired with crackers, and the scallop tostada was fresh and beautifully balanced. The two dishes that keep bringing me back, though, are the chowdaaa and the lobster bisque roll. As someone who grew up in New England, I'm pretty picky about my lobster rolls, and this one absolutely holds its own here on the West Coast. The clam chowder is another must-order. I don't care if it's the middle of summer during a heatwave--if it's delicious, it's delicious. The fried cod sandwich was satisfying and straightforward, and even the frites were addictive enough that I kept reaching for more. We skipped dessert this time because we were stuffed, but I've had the key-lime pie before and highly recommend saving room for it if you can do it. What I appreciate most about Found Oyster is its consistency. Every single time, the food has been outstanding, the service has always been friendly, and it's a place I genuinely look forward to returning to. If you're a seafood fan, this one absolutely deserves a visit. Street parking can be tough so plan accordingly. They do walk-ins but I'd recommend making a reservation, especially if more than 2 of you are going. Inside seating and bar seating are available but for larger groups, they'll seat you out on the patio.

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    Crab House

    Crab House

    4.1
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    1.0 mi
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    actually such a good raw marinated crab spot!! I saw they were having the borahae special which…read moreserves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any…read moredifferences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

    Photos
    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
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    Fish King

    Fish King

    4.4
    (1.6k reviews)
    7.5 mi
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    This is the spot for anything fresh when it comes to seafood! The service is rather quick unless…read moreyou come during a weekend rush hour. Parking is right next to the shop, you enter and grab a ticket and wait to get your number called. The entire staff is great and helpful, the store itself is always clean and organized. The pokes are a must try and their sushi grade sashimi is the best! They also have a side restaurant where you can order and dine in.

    Fish King is one of those places that reminds you why fresh seafood makes all the difference…read more We got three poke options--salmon, dynamite tuna, and scallops--and every single one was a winner. The salmon was buttery and melt-in-your-mouth good, the dynamite tuna brought just the right amount of spice and flavor, and the scallops were incredibly fresh, sweet, creamy, and tender. It's hard to pick a favorite when they're all this good! To balance out all the fresh seafood, we also ordered the fried onion rings and fried zucchini. Both came out perfectly golden and crispy, adding that satisfying crunch to the meal. What really stood out was that even after being fried, you could still taste the natural sweetness of the onions and zucchini. They weren't greasy at all--just light, crisp, and dangerously easy to keep snacking on. Between the quality of the seafood and the delicious sides, it's easy to see why Fish King has such a loyal following. Whether you're stopping by for poke, fresh fish, or just craving some seriously good seafood, this spot is always worth the trip. I'll definitely be back for more!

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    Fishing With Dynamite

    Fishing With Dynamite

    4.5
    (2k reviews)
    13.6 mi
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    Was looking for a spot to eat at manhattan beach and based on my trusty yelpers reviews this seemed…read morelike the foodie spot to try. They weren't wrong. We started with the ceviche in Clamato with pieces of crab and avocado served with a delicious tortilla chips. I absolutely loved the flavor profile and couldn't get enough of the Clamato sauce. Then we moved to the weekend only special sea urchin, which Stephanie's parents personally bring down from Santa Barbara for weekend service. I'm usually indifferent at best to sea urchin, but this was excellent Then we shared the Jonah Crab Fusilli, another winner. I was driving, but hubby ordered a banhattan and it was another winner. They also have some beer and wine options as well as a full bar. Though very full by this point, just couldn't resist the pretzel bread pudding. The bread portion was crispy on the outside and warm and soft on the inside with a delicious salty caramel sauce. Served with a very smooth and delectable scoop of ice cream. There's indoor and outdoor seating. If you want to sit inside best to make a reservation. We did not have reservations, but were lucky to get outside seating. Service was fluid with different people coming around to ensure everything was tidy. Really enjoyed one of the staff, a young girl who cleared our table and delivered some of the dishes. Loved her chill surferish vibes.

    Crazy name, wonderful dining experience. You'll want to make a rezzy because, justifiably so, FwD…read moregets busy. Though there are a few outdoor tables, we opted for Inside. Definitely suited our sensibilities to be close to the heart of this treasure, plus it can get cold out there! When our friendly and helpful server learned that we'd never been to FwD before, we were both treated a tasty amuse, a Peruvian scallop, one of their specialties. Served chilled, absolute heaven. Simple, fresh, delicious, and very pretty atop its shell. We ordered an appetizer, a different scallop dish, Pan Seared Diver Scallops. (Parsnip-potato puree, brown butter ponzu, capers). So good. Succulent, perfectly cooked and devilishly satisfying with its rich, savory flavor. We enjoyed the one dish that have been on their menu since the beginning, Koshihikari Rice. (short-grain Japanese rice, overnight chicken dashi, shrimp, uni, blue crab, cage-free egg yolk.) Wow. So much happening here, and yet it's a complete package. All the ingredients meld together sumptuously. It akin to Paella, or perhaps to a stuffed Risotto, although the Koshihikari Rice was very much its own dish. The server swerved and mixed the egg yolk on our plate, and we loved it. Our strategy to try a number of dishes and yet still have room for dessert worked. Many great choices, and I doubt we'd be disappointed with anything. However, we had heard from the table next to use that the key-lime pie was must. Happily, they were right. This Key Lime Pie is just sweet and just tart enough. Though I am not Key Lime Pie expert, this one struck me as imaginative with its meringue colony crowding the pie's surface for additional dessert debauchery. There nothing overwhelmingly citrusy about it, and it was light enough to help you feel satisfied and just right. The coffee was good, too. This is a low-key yet lovely dining experience in Manhattan Beach.

    Photos
    Bar area.
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    Peruvian Scallops (chilled)
    Peruvian Scallops (chilled)
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    Starters

    Kitchen Sooda - seafood - Updated August 2026

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