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    L'Amico

    3.7 (670 reviews)
    PriceyItalian, Bars, Pizza
    Closed 7:00 am - 10:00 AM, 11:30 AM - 2:30 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order L'Amico Takeout or Delivery

    L'Amico Photos

    L'AMICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - L'Amico

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    Reviews With Photos

    Mansi R.

    We enjoyed our date night here. The food and service were great. The sommelier recommended a nice wine for us. The octopus appetizer and their daily special which was a lobster pasta was so delicious.

    Eggs "Al Forno"
    Sherry S.

    I visited this restaurant for a book club meeting. The restaurant is beautiful and it is connected to a hotel. We went for brunch and discussed our book. Our server was so attentive and he provided excellent customer service. I ordered the Non Classico Spritz for my drink and I enjoyed it. For my entree I had the Eggs "Al Forno". It was delicious and filling. I tried some of the French toast and it was good and not sweet at all. I would definitely return to try other options on the menu.

    Lemon poached Shrimp with shaved truffle and salad
    Janet Y.

    A very pretty looking spot attached to a hotel with plenty of seats. Had lunch here with my friend and we did make a reservation but the place was not packed but not sure if they take walk-ins. We shared the grill octopus appetizer which was delicious! She had the salmon over salad and I tried the lemon poach shrimp with salad because honestly I saw the person next to me eating it and it looked really good! The salad was good but the lemon dressing was just too much and made the salad too sour to eat towards the bottom. The salmon had a nice sear and the skin was crispy. Loved my chai latte which was nice and hot and not too sweet. Service was ok but it did take me asking 3 different times if they can bring me bread on the side.

    Leah a.

    It was conveniently located off the lobby of my hotel. It was good. He was phenomenal. He was cheerful and hustled through seating a lunch rush. I wasn't quite sure what to order with some of my gluten restrictions and although they had gluten-free dough and the waitress suggested maybe a pizza I went for the chicken, which was spectacular. It was perfectly cooked with great flavor. Sad part is they didn't get the memo about Coke zero and I only had Diet Coke but I survived all in all a good experience. Don't know that I'd go out of my way to come back, but it was good.

    Jennie C.

    One of the best meals I had in such a long time. Though we had no reservation it only took the better portion of an hour to get seated! Yay. The hostess was super coorperative in like a Dominic Fike from Euphoria way. No but in all seriousness, I loved eating here and would totally come back again. The menu is simple and food is delicious

    Coffee - truck - NYC
    Karen Y.

    Love the vibe here! We stayed at the Kimpton Eventi hotel for 2 days: Open kitchen to the pizza oven, and lots of natural light from the street. Very chic nyc eatery setting. We had the hotel breakfast here 2x and it was yummy, although we forgot to use our hotel credits... but having a pastry, fruit and 2 drinks was perfect to start our day. Croissants was flakey and delicious with jam. The grapefruit juice was refreshing and their fruit was fresh. The only downside, their coffee was not good... very much "street cart coffee" taste. lol IYKYK. Staff are friendly and quick to bring your eats out. Would come back to try their pizza.

    Farmer's Pizza
    Nat T.

    Delicious meal with good service and ambiance. Food came out quick and we loved every dish we got. The lemon ricotta pancake and shaved asparagus did not disappoint!

    Soft Scrambled Eggs
    Julia M.

    Ive only been here for brunch and that was great! The soft scrambled eggs were so creamy and delicious, with the black pepper and pecorino really adding a lot of flavor. The side salad was crisp and a great accompaniment. The staff working here are all very nice! Everyone in my group thoroughly enjoyed their meal!

    My breakfast every morning.
    Karne N.

    I'm giving this restaurant 4 stars for the breakfast - we ate there every day - which was excellent and the staff who are delightful. Dinner menu we found totally unappealing and never ate dinner there. Plus with Skirt Steak around the corner, it was easy to ignore L'Amico even in pouring rain.

    Wood Oven Baked Eggs
    Koreen D.

    Came here for a late lunch. Ordered a bunch of stuff from their brunch menu: 1. Bread with ricotta (not pictured): good stuff with the fresh ricotta with citrus and an almond-esque paste on top reminiscent of an almond croissant 2. Baked eggs: this was pretty good. Warm and comforting in the best way. 3. Ricotta pancakes: soft and fluffy. Almost like a soufflé with how airy and soft it is. Not at all heavy like a normal buttermilk pancake. A bit on the sweet cakey side but good zing with the orange. Overall, the food here was pretty good. The place is pretty. Would come back especially to check out their dinner menu.

    Tagliatelle with vegetables.
    Sean F.

    Always rate against type: This is a hotel restaurant, but wow is it good!! Wonderful food, very good service and the atmosphere is very airy and positive. We had tuna and meatballs to start, out of this world. We are coming back to this hotel because of the three eateries.

    Side of mixed berries for the steel cut oatmeal
    Chris W.

    We came here Sunday morning at 9 AM without any reservation. The restaurant is in a lovely hotel and has plenty of light coming into it (if you sit by the windows, you might get a little warm and need some sunglasses). We were seated promptly and the helpful waitstaff took our orders shortly thereafter. We tried a croissant, the steel-cut oatmeal with a side of mixed berries, and the lemon ricotta pancakes. The croissant had great lamination on it and was crunchy on the outside and soft a pillowy on the inside. The steel-cut oatmeal had flavorful poached apricot and cherries and the fresh fruit I had requested on the side really paired well. The lemon ricotta pancakes were fantastic and had a more soufflé-like texture to them that I really enjoyed. Worth trying out for breakfast if you're in the area and want a meal with fresh ingredients!

    Monica V.

    We had a late night dinner here and I have to say that every dish we tried was spot on. From the calamari at the start to our main dishes. But not to be forgotten, I wanted a little something sweet to finish off the meal, but I'm dairy free. Our waitress suggested the Zucchini cake. YUM!!! I would have ordered a 2nd if I hadn't been so full from all the wonderful food. We sat indoors but the walls were open enough that it felt like we were enjoying our meal on a huge covered patio. Overall, a great experience.

    Our table

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    3 years ago

    Fantastic Italian.. The Burrata with strawberries And heirloom tomato is just, wow, and the 8 herb ravioli to die for.

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    7 years ago

    5 stars because the staff was amazing and super attentive! The marghartia pizza was my favorite, need to come back and try the tiramisu :)

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    Page 7 of 17

    L'Amico Reviews in Other Languages

    Ask the Community - L'Amico

    Do they serve keto rich food?

    Hi there, they do not on the menu but maybe you can request?

    Do they have decent vegan options for brunch?

    Hi there. Yes! I am not a meat eater and had a great appetizer and entree. Both were excellent.

    Can I make a reservation?

    Yes, you can either call or make one online

    Are there any vegan options?

    There aren't any items that specifically state 'vegan' - and as most of their entrees feature cheese, I'd have to guess and say no. I'd say it is safe to assume that all of their cheese products contain animal enzymes.

    Don’t See Your Question? Ask Away!

    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    1.1 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    1.2 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    0.9 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    L'Amico - italian - Updated August 2026

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