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    La Calle Doce

    3.5 (287 reviews)
    ModerateMexican, Seafood, Tex-Mex
    Closed 11:00 am - 10:30 pm
    Updated over 3 months ago

    La Calle Doce Photos

    LA CALLE DOCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - La Calle Doce

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    Kathy B.

    Stopped by for lunch had a great time service was great the food was good the atmosphere will definitely visit again soon

    Kelly S.

    This is a cute mexican seafood place. I didnt think the food was special but they had live music and a nice ambiance. They were taking free pictures for the holidays and then selling you some other prints, which i didnt mind. I ordered the paella and none of the protein was good. Unflavored and some chewy. The rice had good flavor but that was it. One of my complaints was that the plating was terrible. Some plates were very empty- see pics of the brisket tacos and quesadilla. Very dissatisfying. Im not sure i would go back with as many places there are to try out in Dallas.

    Enchilada & Flauta lunch special!
    Mari B.

    Anytime I'm in Dallas, this place is a must! People and food are great! Staff was welcoming and warm when we stopped in for lunch! Chips were crips and delicious, and so was the salsa...ask for the spicer one. Warm tortilla with butter is a must. Smokey margarita was okay, a little too sweet for me! Had their enchilada and flauta and it was delicious. Rice and beans were good, seasoned well! Always a consistently good dining experience.

    Queso
    Chelsea O.

    So glad we finally checked out this spot! It's so pretty inside and very clean. Started with queso which was delish, and drinks which were also very good. I had the shrimp platter - wish there was more shrimp. The veggies and rice were yummy. Husband said the tacos al carbon were good. Personal preference, I didn't love the soup - it seemed really fishy. But my husband liked it. So worth trying! We will be back.

    Enchiladas de Espinaca without cheese to make them vegan
    Melissa M.

    I recently had s meal at the original location so i got the same thing again as it was an amazing vegan dish! The spinach enchiladas without cheese! So delicious! The location wasn't my favorite, the walls were dirty and it didn't look clean. My alcohol beverage tasted like that weird cherry medicine from my childhood. It was a frost night and our waiter was very curt. Anyways the food was good and i was with a big group of friends so it was a fun time overall! I will go back to the original location if i want to eat here again

    Fish soul
    Chris C.

    Another wonderful dinner sitting at the bar. Fish soup and tilapia with seafood in a cream sauce on top. Plated in grilled vegetables and black beans. Amazing, like being on the coast and not in Dallas. Excellent service, masked staff. A place to go back to a again.

    Steak fajitas
    Julianna T.

    Delicious lunch. I had AL MOJO De Ajo, filled snapper in butter sauce with rice and grilled vegetables. I brought home half the dish and it is another full meal. Huge portions. My son had the steak fajitas. This is my new favorite Our server was so sweet and thoughtful.

    Supreme, quesadilla and frozen margarita.
    Steve C.

    Tonight I had the quesadilla supreme and a mango and peach frozen margarita. I had the regular size instead of the large and I would recommend that to anybody thinking that a large gives you more. The quesadilla came with sour cream and guacamole, and a nice side of jalapeños. The supreme quesadilla comes with shrimp. All meals come with complimentary chips and salsa. I was able to get seated quickly, but if you're coming with the group, I would recommend Colin for a table reservation.

    Margarita Swirl
    V S.

    Mariscos for me, for me, for me!!! I started this evening with the Margarita Swirl and let me tell ya, DaMn GoOd!!! Great ambiance, clean bathrooms and exceptional service! Will return once I'm in town again!!!

    Caldo de Camarón
    Diana E.

    Always the homiest service at at La Calle Doce. Wanted something warm so we went for some caldos. The spicy caldo de camarón was so flavorful and hit the spot for the cool weather. Go here if you want to feel welcomed and enjoy good seafood!

    Appetizer Chicken Fajita Quesadilla
    Lisa M.

    I enjoyed the fajita chicken quesadilla appetizer with sour cream. Straightforward fajita chicken and cheese on a flour tortilla with sour cream is my preference. The side of guacamole with tomato and onion was terrible. My husband ordered the sour cream chicken enchilada, and it looked okay. The chips and salsa were disappointing. Overall I agree with the previous reviews. 3/5. I hope we see improvements in the future. I'd love to see an awesome restaurant pop up in Lakewood, where this restaurant is located.

    Don Julio silver Margarita con azucAr  on the rox

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    Rex's Seafood and Market

    Rex's Seafood and Market

    4.5
    (314 reviews)
    4.0 mi
    $$

    Great experience at this restaurant that started with ambience. It feels like a seafood restaurant…read more Service was excellent. They utilize team approach where someone else brought the drinks and food runners brought the food. Manager checked on us to make sure everything was good. Our water glasses were never empty. I ordered a Bloody Mary that they returned with a shrimp and celery stick. Nice touch. I specifically went here to try their soft shell crab and it did not disappoint. Others in the party had lobster rolls and the fried shrimp basket. I forgot to mention that we had the appetizers , crab hush puppies and fried oysters and both were excellent. We also tried the bread pudding and key lime pie for dessert that we really liked. Overall we would definitely return.

    Definitely recommend a reservation! Our 30 minute estimated wait time turned into 50+ minutes. The…read moreambiance inside is lovely and i love the different fish options. The mocktail was delicious. Our crab fingers appetizers were in a tasty sauce. The salad could've used more flavor to it and fresher lettuce, but i appreciated the amount of Parmesan cheese on top. I personally thought the presentation of the salmon was too much and a bit odd. I wish there was more sauce (or at least a side of sauce). The risotto was too bland, but the brussel sprouts were tasty and lemony. The salmon had a great crust, but it was too undercooked for me and wasn't the best salmon I've had. The filet mignon was ordered medium rare, but too us it seemed a lot more rare and wasn't seasoned well. The mashed potatoes were delicious. Our server was kind and helpful.

    Photos
    Seafood market
    Seafood market
    Ceviche- so tasty and fresh!
    Ceviche- so tasty and fresh!
    Enjoyed thus new location much more than the one at the farmers market down town

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    Enjoyed thus new location much more than the one at the farmers market down town
    Big Shucks Oyster Bar

    Big Shucks Oyster Bar

    3.5
    (342 reviews)
    1.6 mi
    $$

    Been eating here for getting close to 3 decades. They've had a few changes but the food is still…read moregreat quality and prepared to perfection! While the service is sometimes hit or miss like this time (out of iced tea?!?!?!?!?!) the rest of this venue with large outdoor dining makes up for it! I love the newer tables that you don't stick to when they wipe them down! Their shrimp cocktails are customizable for us English tongues that don't handle too spicy or cilantro or too much fresh onion.

    Started with the shrimp cocktail. You can see they were overflowing shrimp! We prefer ours mild…read morewith no onion or cilantro, and they don't mind making them that way for us. After the shrimp cocktail I enjoyed the 8 pc fried oysters, which comes with fries and coleslaw. The coleslaw is creamy and a little sweet. The fries are steak fries and very good. The raspberry frozen margarita was refreshing. The place wasn't crazy busy since we got there early but it got busy before we left. They have a very nice outside patio with a play area for kids but the weather was a little chilly. The inside dining area is large and has screens with various sporting event showing. The tables are bussed pretty quickly (at least when they aren't swamped) and kept clean. They take your name and call it when your order is ready, so there's no table service, which is fine. It's very good, very fresh food and service.

    Photos
    Big Shucks Oyster Bar
    Blackened Fish Tacos
    Blackened Fish Tacos
    Big Shucks Oyster Bar

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    Green Point Seafood and Oyster Bar

    Green Point Seafood and Oyster Bar

    4.3
    (135 reviews)
    1.8 mi
    $$$

    This was our first but definitely not our last visit. Everything was top tier. We were welcomed and…read moreseated promptly. Our server, John, was friendly and offered to answer any questions we had. He offered honest reviews and suggestions which were very helpful. We went in search of oysters and they did not disappoint. Very fresh, with a nice variety. The main course entrees were very good as well. The atmosphere was upbeat/lively. The place was clean and had a classy vibe. We each had a cocktail, along with a couple pours of tequila and whiskey. We also had the key lime bar for dessert. We spent exactly $400 with tip.

    Heard good recommendations so we tried for dinnner. Very nice atmosphere, lively, trendy. Cocktails…read morewere pricey, but perfect. Had the Palomoa and GP martini. Paloma had fresh grapefruit and martini was shaken to the point of chipped ice and just the right amount of flavor profile. Started with the crab & artichoke dip with fresh chips. Chips were fresh and crispy. The dip was good, but was expecting a bit more flavor and/or crab/artichokes. Moved on to the mains. We asked for a wine to be paired and our server paired a nice red for each of us. We had the redfish, which came with creamed potatoes and asparagus. All was very tasty. Also had the seared tuna with fries. The fries with thin and hot. Ask for the spicy aoli for the fries. The seared tuna was very nicely done. Service was great. This is a happening place, so be sure to get a reservation. They do have a bar, but it was always full during the time we were there.

    Photos
    Green Point Seafood and Oyster Bar
    Lobster roll
    Lobster roll
    King crab & artichoke dip was ok.

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    King crab & artichoke dip was ok.
    Charlie's Creole Kitchen

    Charlie's Creole Kitchen

    4.0
    (238 reviews)
    0.5 mi
    $$

    Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

    (UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

    Photos
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen

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    La Calle Doce - mexican - Updated August 2026

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