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    La Gallina

    3.5 (121 reviews)
    Closed 11:30 am - 9:30 pm

    Order La Gallina Takeout or Delivery

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    LA GALLINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - La Gallina

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    Brunch menu
    elizabeth m.

    Food tasted great. Service was a bit slow. We had gone there for the jazz brunch (got there about 2:45) nobody was playing. Asked about the jazz and was told they were there and maybe they took a break? Never saw anyone playing.

    Calamari
    Liz J.

    We went again for a cocktail and apps. Service was better sitting at the bar. I still think it's very overpriced for what you get. Pizza was great but the artichoke hearts and zucchini chips were nothing special. Wouldn't order again.

    Adam C.

    Ngl this food was amazing get the roasted potatoes mad crispy. I would recommend the farm.

    Beef skewers
    Irene A.

    The food and service was great. Food was delivered fast. We went during lunch hour. We order humus with salad, chicken Milanese. All was good and feeling.

    Spanish Style Garlic Shrimp
    Chris W.

    Lovely restaurant and ambiance! We had a 45 minute wait on a Saturday night for a party of four with no reservation. We sat down and ordered a few different dishes which were all quite good. The tomato soup crock to share was pretty awesome. Would definitely recommend this place and if you try and eat low carb, then the Mediterranean grill platter with house pickles instead of fries is amazing! Definitely recommend.

    Ian W.

    La Gallina Restaurant and Bar opened this evening in the former CPK space at Market Street Lynnfield. They offer a variety of Mediterranean style dishes including appetizers, salads, soup, sandwiches, burgers, pastas, brick oven pizza, tapas, seafood, chicken, skewered meat entrees, and dessert. The atmosphere here is modern casual with an open dining room has booths, tables, high top tables and seating up at the bar with two flatscreen TVs, full drinks list including 10 draft beers. Upbeat background music was playing over the speakers and the crowd noise echos throughout the place. The food prep area including pizza oven is in the open. There is also a covered open air seating seating section and outside patio table seating in front of the restaurant too. The prices here are high moderate. I stopped by La Gallina for dinner on opening night when the doors opened at 5pm. I was given a menu and I headed to the bar with marble countertop and plenty of open seating. The bartender brought out a glass of ice water as I was deciding on what to eat. I placed my food order with the bartender. I started with Today's Ragu + Soft Mascarpone Polenta ($15 plus tax) which was served table side out of 2 pots (polenta and meat Ragu) on a long wooden tray with a grated parmesan cheese cup. However, the portion served to me wasn't that much (a lot of empty tray) and I finished it in a few bites.  The other tapas on the menu were also modest portions as I saw other customers with the meatballs and calamari. The hummus dips and spreads with pita chips looked like right size portions. The pepperoni flatbread pizza ordered by the customer next to me looked like a good size, a thick airy doughy crust topped with plenty of sauce, pepperoni, and melted browned cheese. I also noticed other customers had homemade bread and dipping oil & parmesan cheese, Bar Bread Service (add $4 plus tax) which I decided to get. The 4 chewy slices of ciabatta bread was good, dipping into olive oil and parmesan cheese. Next, the Our House Beef Burger, Blend of 3 Cuts of Beef* ($19 plus tax) 2 very soft moist smashed patties, thick soft cheese, red onion, fresh iceberg lettuce, tomato slice, dill pickles, orange tangy house sauce with Parmesan fries on the side. The burger and fries along with the bread & oil was very filling and satisfying. After I was done, I ordered dessert which has a few housemade selections including gelato and dessert drinks. I chose the Orange Pistachio Cake + Sweetened Greek Yoghurt ($10 plus tax), which was a good size slice, soft and a dry texture with whipped yogurt and pistachios and burnt orange sauce on the plate. The place was very busy and it took a while for the bartender to give me the check. The owner was also walking around checking on customers and staff. The check with tax before tip was $52.80 which also had a 3 percent Kitchen Appreciation Fee, which is a first and I think they deserve appropriate compensation from the restaurant. I've seen resort fees (restaurants in Vegas casinos), COVID surcharges, economy adjustments, ingredient upcharges, optional musician fees, and automatic large party gratuities added to meal checks. The service here was delayed due to the place being very busy on the first official night in business.

    Chicken Milanese
    Jeanette N.

    Excellent food and drinks at this location. I love the chicken Milanese! I get it every time I come. Everyone is extremely friendly and I love the beautiful way the bar is decorated! Even the ladies room is very nicely decorated and always clean.

    Calamari & coctails
    Paula B.

    We enjoyed the atmosphere and service. Ordered lots of little plates, everything was fresh and tasty. Calamari was the best, would go back just for that! Also make sure to try the tiramisu, it is very unique

    Manhattan with Maker's Mark --- Simply Exceptional, Smooth and Refined.

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    4 years ago

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    Ithaki Mediterranean Restaurant

    Ithaki Mediterranean Restaurant

    3.9
    (307 reviews)
    1.9 mi
    $$$

    In contrast to our last visit to Ithaki, hosting a graduation party of 11, we had a private dinner…read morefor 2 last night. As always, it was a 5 star experience. We were greeted warmly by Mariana, and served by Anna. She was great, and is a member of our "favorite servers club," which includes all those who have served us since we became "regulars" about 2 years ago. At Ithaki, one is never rushed, and the server is able to work in the background to make sure all needs are met. Last night we opened with the dollar oysters ($1each on Tuesdays) and a glass of La Crema Chardonnay. Then we ordered 3 small plates: mussels, mushrooms, and short ribs, along with a second glass on wine, the Decoy. We were unable to resist two desserts: Chocolate Mousse Cake and Ekmek. Every offering was excellent. We never order the same meal at Ithaki, as we are trying to work our way through the menu, but every meal has been satisfying. We have never been disappointed.

    Ithaki is one of my favorite restaurants on the north shore. It's right off route 1 and the…read morerestaurant is a lot bigger than what you'd expect. It's beautifully decorated on the inside. We're always welcomed with such a friendly staff when we come here. The food has always been great. Their bread and garlic sauce is delicious. My favorite dish is the clam pasta. All their plates are perfect portions.

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    Ambience
    Beet salad
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    Sala Restobar

    Sala Restobar

    4.3
    (61 reviews)
    8.0 mi
    Family-owned & operated
    Established in 2023

    Tried Sala Restobar in Beverly and overall it was a pretty underwhelming experience…read more We started with drinks -- I ordered a piña colada expecting it to be blended, but it came unblended. Nothing on the menu or from the server mentioned that, which was disappointing right away. When I told the server I didn't like it and wanted something else, he literally tilted his head and said, "ummm what do I tell the bartender?" That honestly rubbed me the wrong way -- just felt unprofessional and awkward. Jenny got a tequila cosmo, which was fine, nothing special. Food-wise, everything was just average. The bao buns were overcooked and the bun fell apart, though the flavor was decent. The pineapple fried rice was probably the best thing we had, but even that was just okay. We also had dumplings -- Jenny liked them, but I thought they were just alright. Dessert was the biggest miss. The blueberry cobbler was not good at all -- maybe a 3/10 at best. One thing that really didn't sit right was when we asked to split the tasting menu and were told no. That doesn't make much sense -- if people want to share, especially for a tasting menu, it should be allowed. Overall, nothing stood out in a good way, and between the service and the food, solid ambiance , it just wasn't a great experience.

    We both had the Taste of Sala four-course meal for $46. There was a pretty long wait between…read morecourses at times, but the atmosphere is relaxed enough that it didn't feel out of place. Portions were larger than expected, and each dish was very shareable, so you can easily try eight things instead of four if you plan it right. They also have live jazz music -- every Thursday from 7-10pm, and on Friday and select Saturday nights from 8-11pm. If you want a clear view of the musicians, try to sit on the right side (opposite the entrance), though the middle works too. It's a fairly small space, so most tables can see, and all tables can hear. Overall, it's a fun spot -- good food, a relaxed vibe, and the live music (when available) adds a nice touch. If you're looking for something new to try when in the Beverly / Salem area, or a good date-night venue, I'd check out Sala.

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    Sala Restobar Bar Area setting
    Sala Restobar Bar Area setting
    Sala Restobar Tuna
    Sala Restobar Tuna
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    T'ahpas 529

    T'ahpas 529

    3.9
    (355 reviews)
    3.8 mi
    $$

    This place is nothing to look at outside. It has scaffolding up and has a very bright yellow…read moreawning. A few street parking spots but it's across from a lot so it wasn't hard to get a spot. 6:30 on a Friday but we were easy able to get a table for 2. The place was fairly busy with multiple parties of 6 but service was speedy. Right away we had water and mocktails on our table. I tried the hibiscus Havana and it was great. Super refreshing and light. It tastes of ginger beer and hibiscus with lime. The not so great tapas we had was the mushroom strudel. The texture was pasty and it tasted like dirt and oysters. It's probably just us but we did not like it at all. The other one that was just ok was the croquetas. They taste pretty good but the filling is quite pasty. We did order the patatas bravas which came out undercooked and we sent them back. Now the good...we had the pan con tomate, always a staple and it didn't disappoint. Fresh tomato with olive oil on a crispy baguette. The Chicken empanadas are so flavorful and the sauce is awesome. The star of the night though was churrasquito, short rib steak, with chimichurri. It was divine. Would defiantly go back and get that again. Overall survive is so quick and friendly. There was live music which was nice and an easy in and out experience

    Took my parents here for a Sunday dinner and it was an absolute home run! We ordered the Pan de…read moreCasa, Pan con Tomate, Dátiles, Albondigas, Croquetas de Jamon, Solomillo, and Churros for dessert and honestly every single dish was a winner. The pacing was perfect. Every 5-10 minutes a new dish would arrive, which made the whole meal feel like a fun, festive experience. No long waits, no awkward gaps, just great food flowing steadily to the table. The Pan de Casa and Albondigas were the clear crowd favorites. My parents are in their 60s and adventurous eaters, and they were absolutely blown away. My dad couldn't stop raving about the meatballs! A huge shoutout to Kayla, our server, who was attentive, warm, and made the whole evening feel special. Sunday is a great night to go, relaxed vibe, great service, and the kitchen is clearly on point. T'ahpas 529 is a gem in Melrose. We will absolutely be back!

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    T'ahpas 529
    T'ahpas 529
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    Luna Mare Cuisine

    Luna Mare Cuisine

    4.2
    (18 reviews)
    14.9 mi

    I enjoyed Luna Mare. My boyfriend and I order three small plates (tuna crudo, lamb lollipops, and…read morebriam) and shared the half paella for dinner. It was the perfect amount of food for us. The pistachio baklava was delicious, but it was very very sweet! Our waiter, Seamus was very attentive and friendly. He mentioned that the paella was spicy and we were able to change it to a mild flavor. It was really nice of him to mention that to us since it wasn't listed on the menu that the paella would be spicy.

    Luna Mare Cuisine has opened in the former Brown Square Bistro in Ipswich. They also operate Ithaki…read moreMediterranean Restaurant in Peabody. The place was redone and the atmosphere is casual modern upscale with the bar/lounge area to the right side and dining rooms to the left side. There is also outdoor patio seating. The menu offers Mediterranean fare including tapas/mezze, charcuterie, large plates (meat & seafood dishes, pasta), sandwiches, burgers, salads, and dessert. The bar offers 4 draft beers, bottle/can beers, wine, cocktails, and mocktails. The prices are moderate high. I stopped by Luna Mare for dinner during their soft opening phase. The place was fairly busy and I took an open seat at the C-shaped bar. The bartender gave me a paper menu to look over Some menu items were not available. I ordered the Mussels Saganaki ($12 plus tax) and Fried Fish Sandwich with Fries ($18 plus tax). I was given a basket of ciabatta bread with olive oil dip. The mussels arrived first, 20 mussels simmered with white wine, peppers, garlic, feta cheese. Next, the fried fish sandwich arrived, which had Turkish tatare, beets & lettuce between chewy ciabatta bread, served with puffed potato curl fries. After that, I got the check which was $32.10 (cash)/$33.38 (card) with tax and before tip. Overall, the food here was pretty good and I would come back when the full menu is available.

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    Luna Mare Cuisine
    Luna Mare Cuisine
    Luna Mare Cuisine

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    Barcelona Wine Bar

    Barcelona Wine Bar

    4.4
    (1.7k reviews)
    12.1 mi
    $$

    I really enjoyed the food here, we were absolutely stuffed by the end. The larger plates take…read morearound 30-45 min, so make sure to pick those first and put in your order while you peruse the rest of the menu. I loved all the dishes, but the patatas bravas is a must, the sauce plus aioli with crispy potatoes was divine.

    Barcelona Wine Bar brings the atmosphere of a lively Spanish tapas bar to Boston with a menu built…read morearound shareable small plates, paellas, charcuterie, and an extensive wine selection. We walked into a warm, energetic space with dim lighting, an open dining room, and a constant buzz that makes it a great choice for a night out with friends or a date. The restaurant has a vibrant, social energy that encourages sharing and exploration, and the open layout adds to the sense of activity without feeling chaotic. Rather than ordering individual entrées, the experience is centered around sharing a variety of dishes, making each visit feel a little different depending on what you choose. The tapas are the highlight of the menu, with plenty of options that encourage trying a little bit of everything. The bacon-wrapped dates are one of the signature dishes, balancing sweet and savory flavors, while the patatas bravas, croquettes, and charcuterie boards are reliable choices to start the meal. If you are looking for something more substantial, the seafood paella and squid ink pasta stand out as excellent main dishes, offering rich flavors and generous portions that are easy to split between two or more people. The olive oil cake is also worth saving room for if you want to end the meal with dessert, and the overall progression of the meal works well with the tapas format. The drink menu is just as impressive as the food. Wine is the main focus, with an extensive list featuring Spanish and international selections, but the sangria and cocktails are equally popular. It is the kind of place where you can easily spend a couple of hours sharing plates while working your way through a few different drinks, and the beverage program is thoughtfully curated to match the style of the food. Service is one of the restaurant's strongest points. The staff are knowledgeable about both the menu and wine list, and dishes arrive steadily throughout the meal instead of all at once, creating a relaxed dining pace. The pacing allowed us to enjoy each dish without feeling rushed, and the team checked in at the right moments without hovering. The restaurant is consistently busy, especially on weekends, so reservations are highly recommended. Even with a reservation, there can occasionally be a short wait, and the lively atmosphere means the dining room can get quite loud during peak hours. The energy of the room is part of what makes the experience work, but it is worth keeping in mind if you are looking for a quieter dinner. Barcelona Wine Bar is one of the best places in Boston for Spanish-inspired tapas and wine. The combination of flavorful shareable dishes, a well-curated drink menu, attentive service, and vibrant atmosphere makes it an easy choice for group dinners, celebrations, or date nights. It offers a meal that feels both communal and polished, with a setting that encourages slowing down and enjoying the evening. Just be prepared for the energetic environment and plan ahead if you are visiting during the busiest times.

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    Barcelona Wine Bar
    Pulpo a la Parrilla
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    Chorizo with Sweet and Sour Figs

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    Chorizo with Sweet and Sour Figs
    Moon Bar

    Moon Bar

    4.8
    (41 reviews)
    11.7 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

    Photos
    Interior
    Interior
    Green mango salad
    Green mango salad
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    Banana leaf wrapped black bass
    Barcelona Wine Bar

    Barcelona Wine Bar

    4.3
    (2k reviews)
    13.4 mi
    $$$

    Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

    Barcelona was okay. It's a fun atmosphere with friends and I recommend coming here as a larger…read moregroup so you can try out more things from the tapas menu. Food-wise, none of the dishes we got particularly wowed me (the sauces that came with each dish were better than the actual food) but I'd come back to try other things from the very extensive list. We got: 1. Patatas bravas: The best thing we got, though we should have eaten this when it was still hot and crispy. After sitting out for a while, it became a mushy mess with the sauce. 2. Spiced meatballs: Very small size for the meatball and not much spice (like less than a bite) but the sauce was excellent. 3. Jamon croquettes: Not bad but the filling was pretty gluey in texture. Definitely need to eat with the accompanying sauce. I ended up dunking it in the sauce that came with the meatballs. 4. Grilled peaches: Intrigued by this summer offering but I'd say skip. For $7, we got five very small slices of peach in an indistinguishable, vaguely sugary/burnt sauce. If you have a grill and a peach, you can definitely make a much better version of this for far cheaper. 5. Shrimp in garlic sauce: Fell flat. The shrimp were small and extremely overcooked. The only saving grace of this dish was the scallion/garlic oil that we used to dip the extra bread in. Food came out very fast and our waitress came by often to check on us and see if we needed. Lots of parking options nearby (including free 2-hour options one block over) so if you're debating which location of Barcelona to go to, the parking alone could weigh in favor of this one.

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    Complimentary Bread
    Complimentary Bread
    JAMÓN & MANCHEGO CROQUETAS
    JAMÓN & MANCHEGO CROQUETAS
    Parrillada (half) & side salad

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    Parrillada (half) & side salad

    La Gallina - mediterranean - Updated August 2026

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