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    Lady Wong

    4.6 (369 reviews)
    ModerateBakeries, Desserts
    Closed 11:00 am - 9:00 pm

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    Black Sesame & Passion Fruit
    Qinyue H.

    I'm beginning my little dessert and pastry journey around the East Village. I really appreciate the thought put into the cake. The tartness of the passion fruit and the crisp texture of the sesame balance the sweetness of the cream, making the experience feel refreshing. The staff were also very kind and sweet. I'll definitely come back to try more!

    Alisa J.

    Beautiful pastry spot showcasing East Asian flavors. I went for the pistachio raspberry crepe cake which was one of the few items that was more western. The crepe cake was very soft and definitely rivaled lady m. I absolutely loved the balance of flavors with the pistachio and raspberry. And it wasn't too sweet. Would absolutely recommend.

    Black sesame passion fruit and brown butter carrot cake
    Dalena D.

    I've enjoyed all the desserts I've tried so far matcha pandan tart Black sesame passion fruit Brown butter carrot cake

    Lychee rose cake
    Nandi S.

    Im a veteran at lady wong for now, the cakes are incredible. Im so happy they exist and provide the flavors im looking for. Move over chocolate and vanilla-- heres lychee rose. It reminds me of trader joes raspberry vanilla ice cream bars and when i took the first bite I was floored. South east asian flavor cakes are insanely good and I don't mind paying the price because its super worth investing in this place . In my opinion, lychee rose is a bit better than the calamansi passionfruit cake as the coconut icing on that cake is too thick. However no flavor disappoints in either, and truly cater to high quality.

    Mango Sticky Rice Tart
    Ashley W.

    Definitely a different bakery experience! We haven't seen the flavors showcased here very frequently, like pandan. We got three of their dome pastries and my parents got two of the rice cakes. It was a small storefront in East Village but they do have some seating available but definitely not a place where you can chit chat and hang out for an extended period of time or study with your laptop in. We were served very quickly as we were the only ones and we got our pick of the desserts! Would definitely come back to try more of the cakes.

    Jenn C.

    Food: I tried the mango sticky rice tart which was delicious. It was on the sweeter side for an Asian dessert, but flavors were still nice. This place offers very traditional and modern Southeast Asian desserts. Most desserts are traditional flavors including pandan, ube, mango, and durian. There are a variety of rice cakes (nian gao), crepe cakes, and tarts. Desserts are unique and ones you can't find easily in NYC. It reminds me of being in Singapore and Thailand. I enjoyed this place and would definitely return. Service: Staff were very friendly and welcoming. Ambiance: The shop is small with about six seats total and two seats outdoors. Decor and ambiance is very elegant and nice. A beautiful shop! Overall, I would highly recommend this dessert shop.

    Baked Pandan Rice Cake (Nian Gao)
    Renata G.

    I came by in the evening and there was still a solid amount of dessert options available. I was happy but also had a hard time choosing. In the end I went with a Black Sesame Passionfruit dessert and Baked Pandan Rice Cake (Nian Gao). Both are amazing. Not too sweet with careful attention to texture and details. Black sesame dessert was SO GOOD.. creamy mousse, crunchy biscuit and fruity inner caramel. The pandan rice cake was chewy with a perfect crisped edge. I chatted with the person behind the counter about full size cakes. And they mentioned they're released at night/early morning so if you're looking for a specific flavor cake, check their website first thing in the morning. It's a chance! Can't wait to get the full size:)

    Pandan Matcha Tart and Black Sesame & Passion Fruit
    Kenneth T.

    Delicious cakes and kuih! Every single cake is so delicious. Matcha pandan tart had a good mix of both matcha and pandan. Very surprised how the flavors mixed so well and it tasted so refreshing. Definitely unique as I've not had this flavor before. Black sesame and passion fruit had both earthy nutty flavor from black sesame, and then a good citrus tart flavor from passion fruit. Passion fruit and calamansi cake was light, fluffy and fruity delicious. The kuih was good. The custard was so soft and smooth, while the non custard kuih was smooth, just the right chewy texture and not overly sweet. Wonderful. Open one in the West Coast? San Francisco?

    chestnut buche de noel
    Ruby C.

    A Christmas party without a yule log is incomplete. Among the numerous yule log options in NYC, I chose Lady Wong's chestnut Bûche de Noël. Lady Wong is a patisserie celebrating Southeast Asian flavors. Their cakes are artfully blended with French techniques and aesthetics. I always appreciate the elegant design of their cakes. *Chestnut Bûche de Noël $69.88 This yule log was a beautiful work of art. It looked elegant with the edible snowflake candies and velvety cream piping. Under the thick and creamy vanilla mousse, it revealed a delicate center of chestnut filling and earl grey compote. Underneath it was a crunchy chestnut biscuit. I wished the it had a higher ratio of chestnut cremeux, but overall the flavors were unique and harmonious altogether. Sadly this cake is no longer available, but make sure to keep an eye of their seasonal drops.

    Matcha pandan crepe and ube blueberry cake
    Evan C.

    Small shop, limited seatings, and simple decor. There was only one person manning the store but he did a great job at handling customers and the phone, very friendly as well. We got the ube blueberry cake and matcha pandan mille crepe to eat inside the store. Both were very delicious, the Asian French fusion is unexpectedly refreshing and added complexity to the already iconic pastry items. Will be returning to try more of their offerings and possibly order a whole cake for a special occasion.

    Lychee rose heart. Totally recommend.

    The desserts are exquisite! Truly love the lychee rose heart, and the multiple layers inside it. Every flavor and texture and combination in it was perfect. I also like the pistachio thousand layer cake, good flavor, but it was very filling. Couldn't finish it. Also enjoyed the Ube Square. For such sophisticated, exquisite desserts, wish it was more of a sit down rather than quick eats place with nicer silverware instead of plastic utensils to truly savor these!

    Alan T.

    I got the Pandan matcha tart and really enjoyed it! It was also quite different than what I imagined. It was expecting it to be a bit sour but it turned out to be sweet. I was also expecting the bottom to be crunchy, but it was soft! The dessert was a pleasant surprise

    Black sesame passion fruit
    Kseniya K.

    Tiny store front tucked away on one of the East Village food streets. Clean & upscale feeling vibe. A few tables inside the tiny space, if you'd like to enjoy your dessert in house. Pretty & tasty desserts. We got $12 Mont Blanc chestnut crepe cake slice, $9.28 black sesame passion fruit pastry and $9.28 Ube blackberry pastry. Stunning presentation. Delicate flavors--for everything we tried. Appreciated how very light and not sweet all the pieces were. We enjoyed and did not feel heavy or disgusted with ourselves afterwards. Skip the chestnut crepe cake--it was the simplest flavor profile of all and you can get something like that at many other dessert spots. The black sesame and ube blackberry pieces were unique and worth trying. Appreciated the delicate flavor profiles. Very light textures and satisfying bites--quality dessert. No restrooms indoors.

    Auspicious Mandarin

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    3 months ago

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    6 months ago

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    2 months ago

    Their mini cakes are soooo pretty! Really loved the lychee rose raspberry heart-shaped mini. Comparable to Salswee and AnnTremet

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    4 months ago

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    9 months ago

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    8 months ago

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    1 month ago

    Overhyped, the cake are low quality and overpriced. Better cake elsewhere easily. cake also not that fresh.

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    2 years ago

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    Ask the Community - Lady Wong

    Are all cakes available by the slices?

    I think most, if not all, are

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(413 reviews)
    0.9 miFlatiron

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

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    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

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    Mont Blanc, so good.

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    Minnie's Bake Shop

    Minnie's Bake Shop

    4.9(74 reviews)
    0.3 miEast Village
    $$
    Budget friendly
    Women-owned & operated

    delicious and good service, will recommand friends to go, the location is not far away from…read moreflushing, new york but you have to book a table before you go

    It is with an immense sense of whimsical delight and aesthetic satisfaction that I commit to this…read moreparchment a thorough chronicle of a recent visit to an establishment that stands as a true paragon of imaginative baking, for upon crossing its threshold, the observer is immediately struck by a magnificent display of interior design, boasting an overall ambiance that is so thoroughly jaw-dropping, charming, and meticulously arranged as to captivate the senses of any traveler of refined taste, providing a splendidly picturesque backdrop for the presentation of sweet creations that were executed with such a flawless mastery of the confectioner's art that their vibrant presentation and exquisite flavors delivered an absolutely spectacular experience that felt entirely out of this world, a triumph of culinary execution that was matched only by the extraordinary benevolence of the people who comprise the staff, who exhibited a degree of sweetness, warmth, and impeccable courtesy that surpassed all ordinary standards of elite service, treating every guest with a profound deference and an admirable attentiveness that transformed our visit into an unforgettable memory of pure and devoted care.

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    Levain Bakery - Levain Bakery Flatiron interior showcasing cookie menu, drinks, fresh-baked goods, and branded merchandise on wooden shelves.

    Levain Bakery

    4.4(150 reviews)
    0.8 miFlatiron

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

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    Levain Bakery - Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.

    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.

    Levain Bakery - Interior

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    Black and White Cookie

    Lady Wong - bakeries - Updated June 2026

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