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    Lahaina Chicken

    3.6 (281 reviews)
    Open 10:00 am - 5:00 pm

    Lahaina Chicken Photos

    Business Info

    LAHAINA CHICKEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Lahaina Chicken

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    3 piece combo
    Aileen C.

    Upon exiting the airport headed back to Washington state on 3/10/24, we decided stopped by to eat brunch as we were starving by then. The workers were nice and quick to serve us. We ordered the three piece fried chicken meal came with green beans, mash potatoes and corn. The food was flavorful and delicious.

    Classic breakfast with scrambled eggs and Portuguese sausage (Dec 2025)
    Alan G.

    Rating: 3.5 Wanted to grab a quick hot breakfast while waiting for my flight so stopped at Lahaina Chicken to get their Classic Breakfast, which included scrambled eggs, rice and choice of Portuguese sausage or bacon. PROS - The sausage was juicy and had a little kick - The two scoops of white rice were hot and fluffy - They will provide packets of Aloha soy sauce and Tabasco CONS - The eggs were overcooked and under seasoned for my taste - The plate only came with 3 slices of sausage Overall, a decent airport breakfast but their lunch/dinner options are better. Service was friendly and efficient as well.

    Roast chicken and pot roast side gravy
    Kristin C.

    Didn't expect my meal to be so delicious. Got the roast chicken and pot roast, gravy on the side. The chicken was moist and delicious, the pot roast was tender, didn't need a knife. The mashed potatoes were okay. The portions are huge, plate was heavy, mister and I split. Definitely recommend.

    Been awhile.. this add-on the Lahaina Chicken corner is new to me.
    De A.

    The place has morphed from a one-offer location to three different food menus, with one being a grab and go. Not sure if the pizza or grab and go is part of LC, but these additions add delicious alternatives in case you aren't feeling hungry for chicken. Gluten-free pizza crust available. Nice. Yet I was drawn to return here by the memory of good value for good food, and the fact that I can put my tired feet up, in a booth, at the way back the restaurant. Floor was sticky. It took a minute to be recognized but that's because the cafe worker was cleaning the food line in detail. Crispy, juicy, tasty fried chicken, yummy freshly cooked green beans, creamy mashed potatoes and delectable gravy... I think this is really one of the best food spots at HNL. The cafeteria-style service is pleasant, and the employees are friendly enough. "$1 more and you get 3 pieces of chicken", I was advised when I initially requested the 2 piece combo plate. Sure. Why not? I could save the extra for dinner. If you are going to spend $30 for a lunch at the airport, you might as make sure you choose a place that offers food well-made, with an extra splash of fatty goodness... so treat yo'self! I'd return again.

    3 piece chicken with double mash and Hawaiian macaroni salad.
    Julie W.

    My favorite fried chicken place has gone down in quality. Maybe it was the timing. At 11:00 am, they only had 5 pieces of chicken and I ordered a three piece meal with double mash & gravy and macaroni salad. I had to ask if they added gravy and they did but only on one scoop of mash. The macaroni salad was mashed under the chicken. I tore off the skin of the wing to see if it was dry. It was not. It had a good chunk of meat. The macaroni salad was completely mushed but it was there. I think I mentioned that already. Hmmm... not very appealing but tasted right, just not as hot and tasty. I will definitely give them another try next time because this use to be my favorite. Looked like the same staff. However, you cannot go wrong with a cold bottle of Diet Coke.

    Chicken and pork
    Huryoung V.

    The food looked amazing but I believe they served us the leftovers from the previous night. Quick and fast service and something more substantial for airport food.

    no prime rib nor roast pork offered
    Robert C.

    Where at the Honolulu airport can one meal feed two starving adults? . We had gotten up at 530am to catch a 730am Uber to San Francisco Airport for a 945am flight to Honolulu. Arrived at 145pm Honolulu time or 345pm California time having had only a breakfast bowl on Alaska Airlines. Two starving adults. Line at the Lahaina chicken at Honolulu airport. Needed to keep my blood sugar from spiking, so no corn, no white rice, no mashed potatoes, and no fried chicken. Ordered the $18.99 roast pork combo, with green beans, peas-carrots, and salad, with ranch dressing, for the wife and I. Service is immediate, as all vegetables sitting in vats of hot water, with the meat on the cutting board. You go through a line at the counter, picking out your food as you go. No table service. The green beans were tasteless, and on the mushy side, sitting too long in the hot water vat, and needed some salt. Cooked Green Giant canned green beans would have been an improvement. The peas-carrots were decent, temperature hot, firm and tasty. Salad was fresh and not wilted. The pork was warm, tender, tasty and delicious, with minimal grist and minimal fat. About the same price as the Ala Moana branch of Lahaina Chicken, so minimal airport surcharge. Didn't order any rotisserie chicken as we would be catching a 345pm flight to Lihue Kauai, picking up our rental car by 545pm, stopping by for a 48 oz $4.99 Costco chicken at around 615pm, before arriving at our timeshare in Poipu Kauai to eat at 7pm, or 9pm California time. The Longest Day.

    Rich W.

    One last meal before we bid Aloha, and boy was it tasty...at the Airport! Inside was bright and clean, and displayed behind the counter was lichon, roast chicken and fried chicken. Unfortunately no signage showed that they offered lichon; I had to ask if I could order a side after I had paid already. Some in our group got Starbucks (feta wrap; boring), another got pizza at CPK (just as boring), but I bucked the trend and got the 3-pc fried chicken (dark meat) with 3 sides: white rice, canned corn and frozen green beans. No complaints though, cuz the fried chicken was hot and juicy bite after bite. I did like the fact that you can order all white or all dark meat. Also ordered 6oz. Of lichon; fatty for the most part, but tender. I did wish the skin of the fried chicken was crispier like Jollibees, but hey, for Airport food it was satisfying. I would do this again the next time we ate here; until then, Aloha!

    Roasted pork
    Michelle M.

    I was super hungry when I had a layover in Hawaii. I walked around the whole airport looking for something delicious to eat. I was really happy. I found this place. I haven't been to Hawaii yet. This will be the closest food to get to comfort food in this airport. I actually didn't get the chicken, I got the roasted pork. I do not regret it. I didn't get to finish it on my long flight to Guam but boy I microwave it in my hotel room and it was still really soft and delicious when I go to Hawaii, I'm going to definitely eat this food Again.

    Roast pork plate
    Dylan N.

    I had a layover at HNL right around lunch time. Saw they had pretty good portions on Yelp and it did not disappoint. We got the roast pork plate and white meat fried chicken plate. They were both juicy and tender. Definitely not blow your mind but probably the best airport food I've ever had. You definitely need to get the mashed potatoes and ask for extra gravy! I'd you've ever been to Jollibee you know why!The other sides were decent but the mac salad was actually pretty darn good. It's basically the same price as a burger from the fast food joint next door but you get a boatload of food. Two people could easily share! The only downside is there don't seem to be any seats but we were able to eat in an airport lounge. I would 100% recommend stopping by if you're in Terminal A!!

    Pork with mashed potatoes and Mac salad
    Joyce D.

    Food options are very limited at the airport. Therefore we try to hold our expectations to a lower standard with the few options. We decided to give Lahaina Chicken a try. They serve breakfast until 9:30am. Then after that it changes to their lunch menu which typically consists of your choice of protein and choice of 3 sides. The employees are not the warmest of bunches. When we had requested for macaroni salad as one of our sides, they shut us down and said there's no Mac and cheese. Please pay attention before rudely correcting us, staff are no listening to us order by assuming we said Macaroni and cheese when we actually ordered the macaroni salad. The roast pork was surprisingly delicious for airport food. However the mashed potatoes and gravy were bland. Its taste was similar to that of powdered mash with watered down gravy.

    Austin W.

    Before my 12:00 p.m. flight, I stopped by Lahaina Chicken right next to my gate to pick up some food to go. I considered getting the mixed combo plate which allows you to select two different meats, but the prime rib under the heat lamp looked extremely dry so I ultimately went with a three piece chicken plate. I like that you are able to select either light meat or dark meat for your chicken pieces. I opted for dark and got two drumsticks and a thigh piece. I was lucky with my timing and ended up ordering right as a fresh batch of chicken was brought out. The chicken here is delicious! The inside is super juicy and the outside is light, crunchy, not over salted, nor oily tasting. Hours later on my flight, I did not feel thirsty, something I often feel after eating greasy, salty fried chicken. My entree came with two sides and a carb, so I got the mashed potatoes with gravy along with mixed steamed veggies and mac salad. The steamed veggies and the mashed potatoes were nothing special. The mac salad unfortunately had too much dressing and tasted a bit soggy. While the sides were a flop, the chicken is good enough for me to recommend stopping by for a bite.

    Mushroom Chicken with sides
    Justis T.

    Not the best chicken we've ever tried, but it's tasty, the portions are large, and the price is fair (as far as airport prices are concerned). While we don't try it, there did appear to be more on display for purchase than what was listed in the menu--to include meat options that didn't appear to be chicken. The sides (e.g., mashed potatoes, white rice, corn, and green beans) are rather basic, but the format of picking three of the available sides and then one's protein ensures that the line moves quickly. There is a decent sized seating area (~50 people) behind the ordering area that is shared with the local market and Starbucks. I ordered the mushroom chicken (a quarter of moist chicken with bones cooked in some type of "cream of mushroom" gravy).

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    The food was delicious. The service was fast. The ambiance was fine; especially, since we were eating at the Honolulu airport.

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    Love the prime rib and you can select the portion you want.....sooooo good. The chicken is good too

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    Nico's Pier 38

    Nico's Pier 38

    3.9
    (4.8k reviews)
    2.9 mi
    $$
    Locally owned & operated
    Established in 2004

    Fresh poke (seafood) + Hawaiian food for take-out and restaurant at a converted wharf in an…read moreindustrial/pier area of Honolulu. There are two sections to Nico's - a take out are where you can order poke, poke bowls, Hawaiian food, as well as fresh fish; also available are beer in a cooler and wine. Next door is a busy restaurant with a full bar. My sister and I wanted some poke and based on her friend's recommendation, we decided to visit. I ordered the special ultimate poke bowl (three fish selection) and it's amazing where there is more poke than rice! My sister's choice was also tasty. As we were checking out, the young cashier stated we could eat next door in the restaurant - wow, a pleasant surprise. It was during lunch so the restaurant was busy, but we found a seat. What's goes great with great fresh poke? Great fresh poke + beer, which was available at the bar! A great combination. Located off of Nimitz, Nico's is located on the far end of a converted warehouse, close to the pier, park and walk. It's worth visiting.

    This is the 1st time we tried service dinner ; and based on this experience I'm going to say this…read morespot is better for lunch. Lunch menu has more variety and the dishes are done well (Blackened ahi sandwich is sooo good, truffle fries, chicken katsu ) This review is for the dinner service: Ambiance: it's a good view, it's right on the pier, and it's dog friendly. (4/5) Staff: Hostess - we asked to sit outside and asked for a table near the railings - she told us that the table wasn't available but it was available the entire time we were there and there were several other open tables. (3/5) Waiter: quick service (mostly) & friendly. But didn't refill our water or inquire - tbf he was covering a lot of tables.(4/5) Food: (5/5) Poke Nachos. Order these, you won't be disappointed. Creme Brûlée Cheesecake - this was so good. (4/5) Drink/After 7: I like when the presentation looks like the pic; This did not but it was delicious. (3/5) Garlic chicken bites / average - crunchy but a little bland Edamame / fresh but average Monchong (catch of the day) the fish was fresh but the seasoning was bland Steak fritters- the steak was well cooked and flavorful, but the fries were way over salted and tasted previously frozen. (2/5) The burger - the patties had too much filling and not enough "burger". I got the side salad instead of fries and it's just green leaf lettuce, a little wilted, withe house dressing, and the dressing is not great. Desert slices are small and cost 8.50-13.00 (go down the road to Liliha Bakery instead) Vanilla Caramel Crunch cake - there wasn't a real "crunch" and the caramel layer in the top is way too thick. Chocolate cake - too dense Mango cheesecake - too tart

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    Inside
    Inside
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
    Special of the Day - Snapper with a basil cream sauce on a bed of brown rice
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    Kitchen Deja Vu

    Kitchen Deja Vu

    4.7
    (40 reviews)
    3.8 mi

    Needed to find a spot on route to the airport from waikele so decided to try this spot. Unusual in…read morethat it's located inside the Blue Tropics bar. If you order takeout there's one menu online but if you dine in there's a happy hour menu from 3-6 plus bar menu. The catch if you dine in is that there's a 2 drink minimum per person at regular prices. All dishes came out piping hot (except ahi poke) and fresh . The happy hour dishes were wonderful, especially the manapuas! The spicy pork cheese manapua were great and a bit different. The chasui manapua were delicious. Garlic fries were extra crispy, lots of garlic but greasy. The poke fresh and lemon pepper salt wings crispy but juicy. So all in all a great option for happy hour goodness.

    A friend of mine posted food from here on his story and it looked so good I had to ask where it was…read morefrom so I could try it for myself. Location: Kitchen Deja Vu is located inside the Blue Tropix Bar & Grill, which just so happens to be right across the Chili's from Pearlridge Center. Parking: Plenty! You can park anywhere in the Pearlridge Center parking lot Food: We ordered 5 items 1) pan fried pork cheese buns: 10/10 - pillowy soft bread expertly soaks up all the juices from the pork filling, perfectly pan fried bottom adds a bit of crunchy texture, pork filling was seasoned well and there was a decent amount of cheese inside as well (it was giving pizza flavor vibes), supposedly "spicy" but it wasn't too bad at all so this would be good even for those with a low spice tolerance 2) pulehu style short ribs: 10/10 - incredible smoked and grilled flavor, cooked and seasoned to perfection! They're not stingy either, nice portion size and a hearty amount of meat on each short rib too 3) big shrimp potstickers: 11/10 - succulent pork & shrimp filling filled to the brim of wrapper! Very on brand because these buggahs was massive and sooo tasty! Classic potsticker taste and there's a whole shrimp in there too, paired with their shoyu vinegar (I think) sauce and wooo this one was winnnahz ‍ 4) charsui udon: 10/10 - nice & chewy udon noodles and absolutely loaded with charsui and veggies that were so wonderfully stir fried allowing them to soften just a little but remain crispy, adding another layer of texture to the dish and ensuring you get a nice little crunch in every bite! 5) kau yuk (caramelized pork belly): 10/10 - big chunks of sweet & savory pork belly, but not as sweet as the name would have you think. It's actually perfectly balanced, you can definitely taste some authentic asian spices going on in there, and the meat was nice and tender Service: 11/10 We ordered take out but you can absolutely dine in if you wanted to, plenty of booths and/or tables to choose from. But I did wanna mention that we were lucky enough to meet Charlie, the owner! Really nice guy, after we gave him our order, our server Kyle took such good care of us. Checked in on us multiple times & offered to get us some water while waiting for our food. Overall: 10/10 Food was delicious, the chefs obviously know what's good, hats off to them! First time trying this place out and it didn't disappoint and love that you can also order directly from your phone through all major food delivery apps or you can even text your order in, how convenient!

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    Kitchen Deja Vu
    Kitchen Deja Vu
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    Mangiamo By 604

    Mangiamo By 604

    4.0
    (799 reviews)
    1.1 mi
    $$

    We had a family dinner--for eight--at Mangiamo by 604. I was excited to have my father and brother…read moreexperience this establishment, as I had a great experience two years ago. My father and brother are both military veterans and enjoyed the fact that this venue was situated at a golf course they patronized before. We all ordered drinks--I ordered a bottle of wine, taking advantage of the Half-off Wine Wednesdays; some tried the alcohol specials and others simply elected to have soda. I ordered a few appetizers for the table and those went quickly: calamari, bruschetta, and artichoke dip. Yum! Main entrees followed and everyone seemed to enjoy their selections. We ordered dessert and were disappointed that they ran out of creme brulee...my father ordered the cheesecake and thoroughly enjoyed it. My only reason for not giving five stars has to do with the outdoor seating. I wish the chairs were more comfortable, as we sat there for awhile, waiting for our server to take our large group order along with waiting for food to come out. There is adequate parking and the restrooms are clean and accessible. An elevator is located in the lobby for those who are not able to easily climb the flight of stairs to the venue. I wish the signage was better, as my 74 year old father took the outside steps, as he thought that was the entrance, per signage downstairs.

    I came maybe two or times in the past. The last time was the other year. I was bummed and felt…read moresorry for those who need to use the elevator to the restaurant and it wasn't working. I don't know how the elderly lady with walker was able to get up the stairs or they weren't able to dine there. I didn't mind this place. It's not like Assaggio, but more like Olive Garden. Food was okay but the view and ambience were nice, especially at Christmas at Night! It's a huge restaurant with seating for parties with a lot of free parking shared with the golfers at the golf course. Indoor and outdoor seating. The last time, my friends weren't too impressed, but we did try variety of dishes from pizza, salad, pasta and appetizers. They have some specials from time to time. So sad that tomorrow is their last day of business according to my friend. Sad to see many restaurants are closing soon.

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    Family Meal!
    Family Meal!
    Mozzarella Marinara
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    Sunset at Mangiamo by 604

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    Sunset at Mangiamo by 604
    Papa's Deli

    Papa's Deli

    4.2
    (56 reviews)
    0.8 mi
    $$

    A small mom and pop Deli in the Nimitz area, located next to Joes Grill Express, they have an…read moreextensive menu ranging from various breakfast items to a larger lunch menu. Breakfast is served all day and the prices are extremely competitive compared to their pricier neighbors. I decided to go with the hamburger steak plate for $11 but added on roast pork for a 2 item combo which added an additional $5.... Which caught be by surprise considering the hamburger was a frozen patty most likely bought from Sam's or costco The stars I'm giving is for the portion size...I was highly disappointed with the servingo the roast pork I added to my plate, it was literally like fewest amount of shredded pieces, now I know roast pork isn't the most expensive thing to make, so a decent portion would have been nice. I know it's a little on the cheaper side for plate lunches but I feel like that should hinder on the portion size. The service was fast and friendly and the store itself is a tiny spot good for grab and go breakfast and lunches. I might end up giving them another shot but we shall see.

    If you work or just near the airport you know where this is, next to joes and mini garden express…read more No frill good for grab and go bentos in the morning to simple kind plate lunches local/filipino style with few soup selections and a fair fair price Ox tail shhhh. Today was salt and pepper pork chop and meatloaf plates. Meatloaf was soft tender but too much breading inside that you can taste. Salt pepper pork I was thinking more Chinese style crispy but was more just season and gravy all over. Both gravy same not overpowering or salty so that was a plus for me easier to add salt or shoyu to taste if needed. Super fair prices at around $11-12+ for plates. Few bar table seats if needed other than that order and go. Larger order suggest calling in as it's a true mom and pop store with 2 workers roughly.

    Photos
    Variety of bentos
    Variety of bentos
    Longanisa ($5.95) | 2/2/2026
    Longanisa ($5.95) | 2/2/2026
    PAPA'S DELI & BENTO GRAB N GO | 2/11/2026

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    PAPA'S DELI & BENTO GRAB N GO | 2/11/2026

    Lahaina Chicken - hotdogs - Updated July 2026

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