Karson O.

Overall: I went here on a Friday night with my wife. Reservations were easy to get and we were quite excited for well reviewed place that made the Michelin guide bib gourmand list. The food was solid and the service was great. Its one of the only places I've seen to get Georgian food. I'd go back, but wish it wasn't so expensive. Food: 4 Drinks: 3 Service: 5 Value: 2 Atmosphere: 4 Food: We got the beef and pork khinkali, chaqapuli, adjika trio, and the eggplant rolls. The khinkali is a specialty and resembles a soup dumpling. The meat inside was very flavorful. The other highlight was the adjika trio, which was several spreads with warm bread. The chaqapuli (veal stew) and eggplant rolls were just ok. Drinks: We each got a glass of wine. They have a full list of Georgian wine with a variety of flavors and types. They were surprisingly good. They were out of several things though and didn't have a huge selection. Service: Our server was super friendly and helpful in helping us navigate the menu. An order of bread did take a long time to come out, but she comp'd it for us at the end of the night for the inconvenience. Value: The prices here were a little bit surprising. Most of the main and sharable items are between $25-$40 while the smaller items are $15-$25. Portion sizes were ok but not particularly large. The food was solid and we had a good time. I thought it was a great casual date night spot, but this is starting to push into a different tier. Atmosphere: The restaurant doesn't look like much from the outside and its situated on a bit of an odd street corner. But the inside is very nice and warm and had windows that opened up nicely to the outside. It was lively without being hectic and crazy, with enough room between tables to be comfortable.

Gloria M.

Incredible khachapuri and beef dumplings! Do not skip this restaurant! The service was great and the staff will assist with any questions and provide recommendations. This was some of the best chicken skewers I've ever had, they were so tender and juicy.

Vishnu G.

The food is decent, but it's a tad expensive, and you'll probably end up waiting past your reservation time so make sure you're not in a rush. Phkali quartet - probably my favorite item. The three vegetable dips were pretty similar in flavor, with strong notes of raw garlic and spices, but each vegetable contributed to some subtle flavor variation. The cottage cheese was the most different. The bread alongside was fluffy and well seasoned. Lobio - rich and hearty, though relatively muted in flavor. The pickled veggies served alongside were crucial to adding some flavor to the dish. Cheese khinkali - the cheese was pretty salty, which contributed to most of the flavor. I would've liked to have had some kind of sauce on the side for a bit of variety. My partner had the chicken shkmeruli with blackberry sauce, which she also enjoyed. I had a 8:15 pm reservation, but we weren't seated till about 8:50. The couple ahead of us with an 8 pm reservation actually gave up after waiting almost as long. It turns out the restaurant tends to over book their reservations, and since they don't impose a time limit on tables, they tend to run late. The bill came to about $130 after tax and tip. It's a bit expensive (and we did order a bit too much), but relatively standard for the neighborhood.

Cynthia P.

Who knows there was a Georgian enclave in NYC? West Village area. I mean Georgia as in Eastern Europe north of Turkey! We ventured into Laliko to try something new. Ambiance was comfortable and friendly. Wait staff was helpful and showed us how to eat their famous dishes! We tried Famous Georgia appetizers including Khachapuri, a cheese-filled bread like pizza, topped with egg that you then mix up with the cheese; Also Khinkali, soup dumplings filled with meat; we tried the beef and pork, and the lamb fillings. Both were delicious and nicely spiced! Nice selection of wines and cocktails.

Viktoria R.

We really enjoyed this restaurant. The service was excellent, and the atmosphere felt warm and cozy. We ordered the Mother Khinkali, and honestly, they were the best khinkali I've had in ages - juicy, flavorful, and perfectly made. The Adjaruli khachapuri was more on the average side for me - I wish it had a bit more cheese and richer flavor, but the dough itself was absolutely delicious. Also, the Georgian rosé was a lovely surprise - very enjoyable and paired well with the food. Overall, a great experience. I'd definitely come back, especially for the khinkali.

Ashley C.

Georgian cuisine. Most people know about the cheese/egg boats, which Laliko has. But I wanted something different. I had a veal stew and an order of their lamb khinkali, a Georgian take for soup dumplings. I wanted the Mother dumpling, but their chef that makes it wasn't available the night I went apparently. A damn shame. The khinkali I ordered instead was more doughy compared to the Chinese soup dumplings I'm used to. Good luck eating it without having meat juices dribbling down your mouth though. Especially since a spoon isn't provided. Absolutely don't order it if you're trying to make a good first impression with a date. The interior was way too loud. I don't know how the waiters even hear people. The chess motifs on some of their tables were cool.

Annalise W.

This was my first time having Georgian food so wasn't sure what to expect. Some dishes I enjoyed more than others, but overall, I enjoyed my experience and would recommend this restaurant. Ambiance / Service: restaurant is bright and feels homey. Not terribly large, but it is open so I think it could be good for slightly larger groups. Great for a more casual date night, taking out of town guests, etc. Service was great. Food: the portions are actually quite large and I ordered too much food for 2 people. I did family style and got: -Georgian Salad: fresh and light. Nice balance since a lot of the other dishes are a bit heavier. -Megruli: sooooooo cheesy. Enjoyed but I wish I got Adjaruli instead. -Chicken with Garlic Ajika Sauce: I think this was the most disappointing dish. It had a lot of potential and the garlic sauce was quite delicious, but unfortunately the chicken was quite dry and a bit bland (needed salt). The sauce wasn't enough to compensate for this. -Mother Khinkali: beef & pork flavor. I mean, I feel like this is a must if you dine here. It's definitely a showstopper - they come and cut off the top with something like looks like a mini sword. The portion is absolutely humongous, you're definitely getting $35 worth of dumplings. Doughy, juicy and flavorful.

Tom F.

Simply outstanding Georgian (Russia) cuisine. The spreads (eggplant, beets, minted cottage cheese and seasoned spinach/garlic), adjaruli (basically a delicious white pizza with fresh egg whipped within the cheese at the table), mother khinkali (georgian soup dumplings) and the pan fried chicken with blackberry sauce was nearly as exceptional as the staff. They were packed & overbooked but never lacked a smile or stellar attitude. Delicious meal & excellent evening. I highly recommend a visit to all!!! This restaurant has only been open 6 months but will surely be part of the NYC culinary fabric for decades to come! * they desperately need to install acoustic tiles though! It's pretty deafening on a busy night.

Alisa J.

Absolutely amazing food. The best beef dumplings I've ever had. The wrapper was so soft and the filling was juicy and amazing. The service was a bit slow but I didn't have anything going on after so I didn't mind. The bathroom incense smell was too strong which I didn't like. Would highly recommend this Georgian restaurant. Especially if you've never had the cuisine.

Karen S.

I did come here because I heard of their Mother Khinkali. TLDR: it did not disappoint! While I don't believe I've ever had Georgian cuisine, khinkali dumplings I've definitely had before. What I can say is that, Laliko's (Georgian soup dumplings) are by far superior! We ordered the mother khinkali with beef and pork and the dough is perfectly soft and chewy with a good thickness as not to break upon handling. The soup inside is perfectly seasoned and super flavorful without being too much! As a table of 4, we also ordered a boat khachapuri as appetizer alongside 3 entrees and 1 soup to share and it was the perfect amount. Decor was super cute and service was impeccable. Will definitely be back to try some of their other dishes (or even try their khinkalli soup for a lunch!).

Katherine N.

Tucked away on the West Side, Laliko isn't just a Georgian restaurant--it's a full-sensory experience where culinary tradition meets theatrical presentation, all set against a backdrop of gorgeous design and hospitality so warm it practically pulls out your chair for you. The space itself is stunning. Thoughtfully designed tables, beautiful textures, and a sense of elegance that feels more curated than decorated. It's the kind of place where you immediately want to linger--preferably with a glass of wine and something bubbling in cheese. We ordered the Adjaruli and the legendary Mother Khinkali, which, to be perfectly honest, could have had their own agents. The Adjaruli, a traditional cheese boat topped with a golden egg yolk, arrived looking like it was born to be on a cover shoot. The moment the yolk was stirred into the melted cheese, it became an edible lava flow of pure comfort--rich, creamy, and unapologetically indulgent. Then came the Mother Khinkali--a dish that managed to be both a meal and a spectacle. Imagine a giant dumpling, filled with smaller dumplings. Yes, dumpling inception. And yes, it's as outrageous and wonderful as it sounds. It's not a dainty dish (none of this was), but the servers guided us through it with grace and humor, offering tips, demonstrating the best way to eat it, and even preparing it for us right at the table. It was dinner and a history lesson, told with pride and care. The service was exceptional--knowledgeable, warm, and deeply invested in making sure we not only ate well, but understood the stories behind each dish. It's rare to feel this cared for in a restaurant without the slightest bit of pretense. In short: Laliko is a celebration of Georgian culture, cuisine, and hospitality, wrapped in cheese, dumplings, and undeniable charm. It's the kind of place you leave already plotting your return--messy fingers, full heart, and all.

Sergei B.

I absolutely love Laliko. The food is consistently excellent and always comes out hot, fresh, and full of flavor, which honestly says a lot these days. Every dish feels thoughtful and well executed, never rushed. What truly sets this place apart is the staff. The entire team is warm, attentive, and genuinely welcoming. A special shoutout to Mari, my favorite server. She is phenomenal. Professional, kind, and always perfectly attentive without ever being intrusive. She makes every visit feel personal and memorable. This is the kind of place you keep coming back to, not just for the food, but for how you're treated. And my favorite way to treat myself here is their deconstructed Napoleon cake. It is absolutely to die for. Highly recommend.

Stefan V.

This place is absolutely charming and genuinely authentic. When my family lived in Europe, my parents took my siblings and me to Georgia every summer, so I grew up knowing what true Georgian cuisine should taste like. I also work in the hospitality industry, and I can confidently say that this is as good as it gets. Everything here is prepared fresh and made to order, with the kind of soul and tradition you can taste in every bite. I brought my best friend from NYC to experience it, and we had an unforgettable time. If you're looking for food that is vibrant, heartfelt, and deeply authentic, Laliko is the place. The staff and the General Manager are exceptional. Be sure to ask for Konstantin--though every server is incredibly knowledgeable and will guide you through the menu with ease.