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    Larkin's

    3.7 (525 reviews)
    Open 11:00 am - 10:00 pm

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    LARKIN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Larkin's

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    Lump crabcake appetizer
    Jim W.

    Absolutely delicious meal, and a great evening being taken care of our "host" Phil! The lump crabcake appetizer was outstanding, and that's coming from a couple that lived in Baltimore for 15 years, Phil promised we would not be disappointed and we were not. For entrées, we had a perfectly cooked fillet mignon and the scallops on risotto (as a substitute for the okra at Phil's suggestion) was absolutely delicious. For dessert, we tried the Tres Leches cake , which was some of the best we've ever had, unlike many that are soaking wet, this was a delightfully light cake, and a giant piece easy to share. We will absolutely be returning the next time we are in town!

    Larkin's Famous She Crab Soup
    Remi P.

    Went here for an anniversary dinner celebration! Our waiter was so kind and attentive. I ordered the mushroom ravioli and he told me to add blackened chicken, totally worth it! He seemed very knowledgeable of the menu and even recommended drinks for us! We shared the she crab soup. Then my boyfriend got the steak! Mashed potatoes were okay but the broccoli was good!! Would totally go again. [[HIGHLIGHT]]The restaurant wasn't very romantic or decorated very nicely but the food was worth it![[ENDHIGHLIGHT]]

    steak frites
    Allison P.

    Wondering what to do M-F from 4-6? Well wonder no more - you're going to Larkin's to enjoy the best happy hour deals. $5 martinis with a $12 plate of steak frites? Say no more. Service at the bar is touch and go with some being more attentive than others. [[HIGHLIGHT]]The outside is lovely with fire pits, but the bar really is my favorite spot.[[ENDHIGHLIGHT]]

    Sea bass
    Shannon B.

    Nice place with good she crab soup and sea bass but that was it. [[HIGHLIGHT]]Atmosphere was nice and service was attentive.[[ENDHIGHLIGHT]]

    Bill
    Jessyca M.

    Wouldn't recommend this place, let me break it up: We went for happy hour on a very warm day, since we were bringing our dog, they offered us a table on the patio. It was sunny and 83 degrees outside, they had some umbrellas next to the tables but the one they offered us was still sunny so when we asked for a different table with more shade, our host simply left us he had a terrible attitude. There was a discrepancy between what the menu said and what we got charged for. Menu stated that during happy hour the oysters are $1, but they were actually $2. We were charged $6 for martinis that should have been $5, and the menu items were meant to be half price, but they were charged full price for a couple of them. Although I don't think pricing is excessive, you shouldn't say one thing on your menu and charge something else entirely different. The food was ok--nothing particularly noteworthy. The steak frites were the best so far; the meat was juicy, soft, and tasty. The calamari was good too, but there was a hair on them.

    Chilean Sea Bass
    Tom M.

    [[HIGHLIGHT]]Nice location with deceptively large number of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I had a large group and we had plenty of room in the terrace area which can get loud.[[ENDHIGHLIGHT]] The service was good and the food was fine although the portions are small. Sea bass was tasty although the steaks were apparently dry.

    Happy hour menu as of 12/23
    Hans B.

    Went for happy hour as the deals are terrific. $1 oysters and 1/2 price appetizers! Deals on certain drinks .. oysters were great. Also they served spinach artichoke dip with potato chips because they ran out of pita/ nacho chips...it was odd and didn't go together that well. My dirty martini.was so so...it was " clear dirty mix".. I would NOT order this again.. it was like salty vodka .. not even that cold and no blue cheese olives... Super clean ..and we timed this right on Christmas vacation week so it was not that busy. Just watch what you order!

    Pan sesred scallops
    Keng L.

    The ew location is definitely not as romantic as their former site along the falls. However, the contemporary layout is still gorgeous. Stays busy so be syre you make reservations.

    Larkin's burnt salmon (served to my mom)

    A Father's Day Fiasco at Larkin's - A Meal Best Forgotten What was supposed to be a celebratory Father's Day brunch turned into a two-hour culinary trainwreck, thanks to the bafflingly bad service and dismal food at Larkin's (32 E Broad St, Greenville, SC). We arrived full of excitement but left full of regret. From the moment we walked in at 11:15 a.m., the experience was a slow descent into disaster. It took two full hours for my parents to get through a meal that was barely edible and certainly not enjoyable. No wonder the waiter never told us his name. The waiter seemed lost in a fog of confusion. When I ordered shrimp and grits (clearly listed on the brunch menu), he confidently told me it was a dinner item. I had to show him where it was printed under 'Brunch', only to be met with a blank stare and a half-hearted excuse. Things only went downhill from there. My father's simple request for steak, mashed potatoes, and vegetables turned into a tragic comedy of errors. First, after putting in our orders, the waiter came back about thirty minutes later and said there were "no potatoes of any kind, except fries". LOL ... fine. My dad settled for steak and vegetables. Another twenty minutes later, our server returned to let us know there were no vegetables either. What arrived instead (after patiently waiting over an hour) was huge plate with a burnt hunk of meat and a side of nothing! This is what Larkins served my wonderful dad for Father's Day! His plate was a dry and joyless as our experience turned out to be. And my mother's meal? A beet salad with salmon that looked like it had been fished straight from a bonfire and placed on top of a bed of wilted weeds. Apparently, someone in the kitchen thought it was clever to plate the burnt side down, as though we wouldn't notice their presentation trend. We did. It was shameful, for the waiter, the kitchen staff, and Larkin's management. Any place that serves food this carelessly and with such little regard for their guests should be embarrassed to call itself a restaurant. We came to Larkin's expecting a warm, memorable brunch with family. What we got instead was the kind of meal that makes you want to write a scathing review. So here it is. The only silver lining? Asking for the check and having it arrive swiftly so we could make our escape and find a restaurant that respects its guests and knows the difference between a delicious food and burnt offerings.

    Pan Roasted Airline Chicken

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    4 years ago

    I haven't been in a while but everything is very good from salads to entrees The steaks are cooked to your preference

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    4 years ago

    One of my favorites in Greenville. I love the steaks and the short ribs plus any special. The service is great as well.

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    Scoundrel

    Scoundrel

    4.6
    (125 reviews)
    0.3 mi

    We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

    I was excited to try Scoundrel and made a reservation over a month in advance, which seems to be…read morethe norm given its Michelin star recognition. The location on Main Street (in the former Lemongrass space, I believe) is charming and comfortable, though seating can feel a bit tight unless you're lucky enough to get a booth. The atmosphere is lively but intimate. Food-wise, the salad and entrées were very good, and service was attentive throughout the evening. That said, I did leave slightly underwhelmed given the expectations that come with a Michelin-starred restaurant. One small surprise was seeing entrées served with fries as a standard--it felt a bit more casual than anticipated. Overall, it was a nice dining experience and worth trying, especially if you're into Michelin-recognized spots.

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    One restaurant
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    Escargot
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    Halls Chophouse Greenville

    Halls Chophouse Greenville

    4.2
    (753 reviews)
    0.2 mi
    $$$

    Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

    We have always considered Hall's Chophouse one of the best restaurants in the area, which is…read moreexactly why we chose to bring our out-of-town family there. They own a grocery store up north, have very high expectations when it comes to food, and we've always felt confident recommending Hall's. Unfortunately, this visit was incredibly disappointing. While our last couple of experiences had some service issues, the food and drinks had remained consistently good. This time, however, both the service and the food missed the mark. We waited nearly two hours for our meals to arrive. Every steak at our table was ordered either rare or medium rare, yet every single one came out well done. Not only were they overcooked, but they were also tough and cold! Under normal circumstances, we would have sent them back, but after waiting two hours and dining with children, we didn't feel like we had much of a choice but to eat them. A manager stopped by our table, but instead of asking how everything was or acknowledging the obvious issues, he simply asked if he could bring us anything else. There was no apology, no attempt to make things right, and no offer to comp any part of the meal despite the excessive wait and improperly cooked food. When we later asked for the manager to come back because we wanted him to know how disappointed we were, the response was to send us home with dessert. We all politely declined because we didn't want dessert--it wasn't the issue, and it would have gone to waste. For a restaurant with Hall's reputation and prices, we expected much better. It was embarrassing to have recommended it so highly to family, only to have this be their experience. We sincerely hope this was an isolated incident, but after multiple disappointing visits, we will take our $900.00+ dining elsewhere!!!!

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    Halls Chophouse Greenville
    Halls Chophouse Greenville
    Cobb salad

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    Cobb salad
    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    0.3 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

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    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white
    Saskatoon Steaks Fish and Wild Game

    Saskatoon Steaks Fish and Wild Game

    4.4
    (574 reviews)
    3.2 mi
    $$$

    Reservation is recommended for this famous unique wild game steak house as it seems like its…read moreusually busy for special occasions and events. I brought my boyfriend here for his birthday. The interior is well decorated like a cozy lodge. Expect groups of people dining in. We're both foodies, being brave enough to try the wild game meats. We ordered the alligator bites(chicken nuggets), wild game sausages came with horse radish and honey mustard sauce(3 different wild game sausages: buffalo,venison, elk); thick like lumber jack sausages), spinach bacon dip served with corn chips (bacon tasted a bit gamey but its good) and buffalo bone marrow canoe ( a bit overcooked and dryed;not much marrow inside) for our appetizers. We tryed the huntsman platter : New Zealand Venison Chop( texture like pork,earthly and slightly sweet), Kangaroo Strip Loin( tough/meaty) and Antelope( like lean beef). The seasonal specials that wasnt on the menu is the Ostrich. We were curious about it since alot of visitors highly favored it over other game meats. So we ordered a small portion to try. The Ostrich tasted amazing similar to filet mignon Our server recommended us to try the meats medium rare to medium well so we did. We ordered too much food so we took the rest to go. Overall a great adventurous experience for our taste buds. The food came out a reasonable timing.I wouldnt order the meats pink again,I would recommend it cooked well done. Having it served medium rare makes it more chewy and gamey. I went home with the rest of my leftovers and fully cooked them, it tasted so much better. Next time we are in the area were going to try the non-wild game menu items. The staff and servers were very attentive and informative about our whole new experience.

    Reserved a table for three at 5pm. They do take your credit card and hold in case of a no show…read more ($60) There were a lot of others waiting outside when we arrived as doors open at 5pm. Beautiful setting and grounds. Ideal for weddings and events. It's a very large spacious restaurant with cabin/lodge decor. We were taken through to a room with a large open fire. We asked if we could move away from it as it was very warm. No problem! Our server was great. We enjoyed a Charcuterie Tray which had Kangaroo meat included. A little chewy for my taste but glad I tried it. The small Caesar Salad was also delicious and had lots of fresh Parmesan cheese on the top. There is an additional charge of $6 for salad. Our meals consisted of Barramundi ,Lamb Chops and Duck á ľ orange . You can have potato wedges, garlic mash or a baked potato as a side. All served with green beans carrots and red peppers. Warm bread was also served with three butters. Regular Blueberry and Cinnamon. The Restaurant filled up very quickly and gets noisy as the time goes on. Our food choices were delicious and we would go back to try other items on the menu. Dessert was a Brownie Mousse cake which was huge. Glad we shared ! Overall a great place to eat.

    Photos
    Dining room
    Dining room
    Chocolate cake
    Chocolate cake
    Fire place

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    Fire place
    Chophouse '47

    Chophouse '47

    3.7
    (269 reviews)
    7.5 mi
    $$$

    I have no idea how Chophouse has only 3.7 stars on Yelp. That's gotta be fake. Y'all's steaks are…read morehands down the best in Greenville. I've been to every steakhouse downtown Greenville, Haywood rd, downtown Greer​, you name it. Best steakhouse hands down, 100% Service is always on point. Food is always on point and last night I had three different people ask me if everything was cooked to our liking. One of the ladies was the busser. They just care. Now I'm off to have some Delmonico steak and eggs with my leftover steak fries for breakfast. Keep it up y'all

    Stopped by Logan's Roadhouse first, and the wait was about 40 minutes, which was fine. While we…read morewere waiting, we decided to drive over and check out Chophouse 47 since we had originally thought about going there. It was very close by, so we figured if Roadhouse called us, we'd just head back. As soon as we walked into Chophouse 47, we were seated. The ambiance is hard to put into words. Very classy and intimate with dim lighting. Not something we were specifically looking for, but it definitely added to the experience. Our waiter, Zsolt, was excellent. He walked us through the menu, explained the specials, described the steaks, and made recommendations, and everything he suggested was on point. We had the porterhouse for two, absolutely amazing!!! Everything we ordered was first-rate!!! Highly recommend Chophouse 47. You'll be glad you did. Oh, last thing to mention, we had the butter cake for dessert. It's huge and so good!!!

    Photos
    Chophouse '47
    Lobster
    Lobster
    An Evening at Chophouse 47

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    An Evening at Chophouse 47
    Soby's

    Soby's

    4.2
    (1k reviews)
    0.1 mi
    $$$

    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    First time eating in downtown Greenville in a long while. I had no idea this place had been there…read morefor 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Mezcal Paloma

    Larkin's - steak - Updated August 2026

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