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    Larkin's

    3.7 (525 reviews)
    Closed 11:00 am - 10:00 pm

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    LARKIN'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Larkin's

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    Lump crabcake appetizer
    Jim W.

    Absolutely delicious meal, and a great evening being taken care of our "host" Phil! The lump crabcake appetizer was outstanding, and that's coming from a couple that lived in Baltimore for 15 years, Phil promised we would not be disappointed and we were not. For entrées, we had a perfectly cooked fillet mignon and the scallops on risotto (as a substitute for the okra at Phil's suggestion) was absolutely delicious. For dessert, we tried the Tres Leches cake , which was some of the best we've ever had, unlike many that are soaking wet, this was a delightfully light cake, and a giant piece easy to share. We will absolutely be returning the next time we are in town!

    Larkin's Famous She Crab Soup
    Remi P.

    Went here for an anniversary dinner celebration! Our waiter was so kind and attentive. I ordered the mushroom ravioli and he told me to add blackened chicken, totally worth it! He seemed very knowledgeable of the menu and even recommended drinks for us! We shared the she crab soup. Then my boyfriend got the steak! Mashed potatoes were okay but the broccoli was good!! Would totally go again. [[HIGHLIGHT]]The restaurant wasn't very romantic or decorated very nicely but the food was worth it![[ENDHIGHLIGHT]]

    steak frites
    Allison P.

    Wondering what to do M-F from 4-6? Well wonder no more - you're going to Larkin's to enjoy the best happy hour deals. $5 martinis with a $12 plate of steak frites? Say no more. Service at the bar is touch and go with some being more attentive than others. [[HIGHLIGHT]]The outside is lovely with fire pits, but the bar really is my favorite spot.[[ENDHIGHLIGHT]]

    Sea bass
    Shannon B.

    Nice place with good she crab soup and sea bass but that was it. [[HIGHLIGHT]]Atmosphere was nice and service was attentive.[[ENDHIGHLIGHT]]

    Bill
    Jessyca M.

    Wouldn't recommend this place, let me break it up: We went for happy hour on a very warm day, since we were bringing our dog, they offered us a table on the patio. It was sunny and 83 degrees outside, they had some umbrellas next to the tables but the one they offered us was still sunny so when we asked for a different table with more shade, our host simply left us he had a terrible attitude. There was a discrepancy between what the menu said and what we got charged for. Menu stated that during happy hour the oysters are $1, but they were actually $2. We were charged $6 for martinis that should have been $5, and the menu items were meant to be half price, but they were charged full price for a couple of them. Although I don't think pricing is excessive, you shouldn't say one thing on your menu and charge something else entirely different. The food was ok--nothing particularly noteworthy. The steak frites were the best so far; the meat was juicy, soft, and tasty. The calamari was good too, but there was a hair on them.

    Chilean Sea Bass
    Tom M.

    [[HIGHLIGHT]]Nice location with deceptively large number of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I had a large group and we had plenty of room in the terrace area which can get loud.[[ENDHIGHLIGHT]] The service was good and the food was fine although the portions are small. Sea bass was tasty although the steaks were apparently dry.

    Happy hour menu as of 12/23
    Hans B.

    Went for happy hour as the deals are terrific. $1 oysters and 1/2 price appetizers! Deals on certain drinks .. oysters were great. Also they served spinach artichoke dip with potato chips because they ran out of pita/ nacho chips...it was odd and didn't go together that well. My dirty martini.was so so...it was " clear dirty mix".. I would NOT order this again.. it was like salty vodka .. not even that cold and no blue cheese olives... Super clean ..and we timed this right on Christmas vacation week so it was not that busy. Just watch what you order!

    Pan sesred scallops
    Keng L.

    The ew location is definitely not as romantic as their former site along the falls. However, the contemporary layout is still gorgeous. Stays busy so be syre you make reservations.

    Larkin's burnt salmon (served to my mom)

    A Father's Day Fiasco at Larkin's - A Meal Best Forgotten What was supposed to be a celebratory Father's Day brunch turned into a two-hour culinary trainwreck, thanks to the bafflingly bad service and dismal food at Larkin's (32 E Broad St, Greenville, SC). We arrived full of excitement but left full of regret. From the moment we walked in at 11:15 a.m., the experience was a slow descent into disaster. It took two full hours for my parents to get through a meal that was barely edible and certainly not enjoyable. No wonder the waiter never told us his name. The waiter seemed lost in a fog of confusion. When I ordered shrimp and grits (clearly listed on the brunch menu), he confidently told me it was a dinner item. I had to show him where it was printed under 'Brunch', only to be met with a blank stare and a half-hearted excuse. Things only went downhill from there. My father's simple request for steak, mashed potatoes, and vegetables turned into a tragic comedy of errors. First, after putting in our orders, the waiter came back about thirty minutes later and said there were "no potatoes of any kind, except fries". LOL ... fine. My dad settled for steak and vegetables. Another twenty minutes later, our server returned to let us know there were no vegetables either. What arrived instead (after patiently waiting over an hour) was huge plate with a burnt hunk of meat and a side of nothing! This is what Larkins served my wonderful dad for Father's Day! His plate was a dry and joyless as our experience turned out to be. And my mother's meal? A beet salad with salmon that looked like it had been fished straight from a bonfire and placed on top of a bed of wilted weeds. Apparently, someone in the kitchen thought it was clever to plate the burnt side down, as though we wouldn't notice their presentation trend. We did. It was shameful, for the waiter, the kitchen staff, and Larkin's management. Any place that serves food this carelessly and with such little regard for their guests should be embarrassed to call itself a restaurant. We came to Larkin's expecting a warm, memorable brunch with family. What we got instead was the kind of meal that makes you want to write a scathing review. So here it is. The only silver lining? Asking for the check and having it arrive swiftly so we could make our escape and find a restaurant that respects its guests and knows the difference between a delicious food and burnt offerings.

    Pan Roasted Airline Chicken

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    Review Insights

    4 years ago

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    5 years ago

    Amazing food and they follow covid restrictions great job! I personally love the lobster mac n cheese and filet.

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    9 years ago

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    Business owner information

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    Adam H.

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    4 years ago

    The food was phenomenal, well priced, and well portioned. Our server Ruby was so kinda and very professional! Overall great experience!

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    10 years ago

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    5 years ago

    I expected more of this place. The food was ok but not up to the price. The steak was not done as I asked.

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    Page 6 of 14

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    UP On The Roof

    UP On The Roof

    3.6
    (902 reviews)
    0.2 mi
    $$

    Swung by for a late night dinner! Great views - super high up and the city lights are so gorgeous…read more I got the "Wok This Way" salad and opted for no protein this time - was tasty! Loved the contrast of fresh salad and dressing with the crispy noodles and onions. Kinda expensive for the price ($17), but can see it's surely convenient if you're staying in the Embassy Suites!

    Visited UP on the Roof for pre-dinner drinks with a friend, timed for golden hour to catch the…read moresunset. tThe View Rooftop area was closed for construction, so we couldn't be seated there but we still sat outside instead and got a partial view of the riverwalk, plus the sunset. I had the Up In the Air. I'm more sensitive to sweetness than most, so even though our waiter said it wasn't particularly sweet, I asked them to cut the sweetness further and they accommodated it without issue. My friend had the Ginger's Have More Fun, made with their own house ginger liqueur instead of ginger beer. It wasn't overly syrupy, but the syrup notes were present enough to undercut what could've otherwise been a more refreshing drink. We split the Nacho Average Nachos. It was great for picking at while we chatted and had a good concept, with a solid mix of pickled toppings, rich queso, and protein, and chips that held up fine (no sogginess). The execution didn't rise above the idea. It was a fine, forgettable plate rather than a memorable one. Good portion for two, though. Overall, a nice spot for golden hour drinks if you're already in the area, but not somewhere I'd make a specific trip for.

    Photos
    Bar area decorated
    Bar area decorated
    UP On The Roof
    Patio view

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    Patio view
    Coral

    Coral

    4.7
    (208 reviews)
    0.3 mi

    My wife selected Coral for my birthday dinner and it was a delight…read more Service was impeccable. Our waiter was relaxed with a great sense of humor, but he was also attentive to our needs. When asked what were the dishes most appreciated by customers he said the scallops and the short ribs. We both laughed that our last meal at a nice place was scoops served with short ribs... We went for the halibut, and were not disappointed. The fish was nicely seared and creatively served with peach chutney, broccoli salad with shaved almond, golden raisins, radish... (I cheated and copied that from the website.). It was a very well executed dish. My wife brought back a considerable portion for our small dog to enjoy. We had a wedge salad that was as good as any I have had. Nice touch. Desert was a single Sticky Toffee Pudding covered with Vanilla Bean ice cream. The pudding had no chocolate, yet it convinced both of us that it did have rich chocolate. It's a date based dessert. We enjoyed speaking with two of the owners Chris and his wife Dakota. Both were very engaging people. Chris was seen frequently checking on guests, organizing things, etc. They stopped by and spoke at length more than once. The place is busy and noisy, do be aware. If you were planning a business meeting this would be a good place to go AFTER the discussions are over. It's a must go place in Greenville. Try. it.

    Had a casual visit in the bar area and our server Jasmine had the best customer service. She was…read moreattentive, personable, and checked on us often. Honestly, all of the staff we encountered were so helpful, I was very impressed. The bar area is first come, first served. The oysters were fresh and I was given the choice for the sizes of them. The mignonettes were absolutely delicious. We also ordered a burger to share so they cut it in half for us and split the side of fries as well. That was the nicest gesture! The burger is made of two smashed patties with American cheese, garlic confit aioli, and diced caramelized onions. Absolutely delicious! The patty was seasoned and tender. The aoili and onions paired so well together. I can't wait to return for this and dinner service. Fries were fresh and crispy. My only complaint is the excess grease was sitting in the bottom of the metal container, so maybe a piece of paper or something at the bottom could help. Coconut espresso martini was also delicious. I don't like coconut, but the flavor of it was very subtle. Definitely will be returning!

    Photos
    Good for larger business groups
    Good for larger business groups
    Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.
    Sea Scallops with Parmesan Risotto. Perfect pairing and preparation.
    Coconut Espresso Martini (phone did not sip first!)

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    Coconut Espresso Martini (phone did not sip first!)
    Soby's

    Soby's

    4.2
    (1k reviews)
    0.1 mi
    $$$

    Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

    First time eating in downtown Greenville in a long while. I had no idea this place had been there…read morefor 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

    Photos
    Wine cellar
    Wine cellar
    Providence Chicken Fried Steak
    Providence Chicken Fried Steak
    Mezcal Paloma

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    Mezcal Paloma
    The Jones Oyster

    The Jones Oyster

    4.8
    (258 reviews)
    0.1 mi
    $$

    Being a native from Charleston. The food was amazing especially the seafood rice. Service was great.read more

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

    Photos
    The bar area
    The bar area
    Maine lobster roll
    Maine lobster roll
    Weird bird

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    Weird bird
    Coupe's Corner

    Coupe's Corner

    4.4
    (18 reviews)
    0.4 mi

    You can't come to Greenville and spend the day at the Jazz Festival without enjoying a night out,…read moreand Coupe's Corner was the perfect choice! After spending the day downtown, we went back to refresh and headed over to Coupe's Corner for the evening. When we first pulled up and saw a line outside, we almost changed our minds. Thankfully, we stayed because the line moved surprisingly fast. We probably waited no more than 10 minutes, and we even met some really nice people while waiting. Once inside, we quickly realized the space is much larger than it appears from the outside. In addition to the indoor area, there's a patio space in the back that gives you even more room to enjoy the atmosphere. It was definitely crowded, but in a good way. The energy was great, the crowd was mature and age-appropriate, and the overall vibe was exactly what we were looking for. The music was on point, with different music playing inside and outside, giving guests options depending on their mood. The drinks were phenomenal, and our bartender was fantastic--friendly, attentive, and knowledgeable. Although they serve food, we didn't get a chance to try it because the kitchen was closing for the night. Since they're located downtown and close at midnight, the kitchen closes accordingly. However, our bartender shared that they're opening a second location that will stay open later, which means longer kitchen hours as well. We also had the opportunity to meet the owner, who was very friendly and welcoming. Service, atmosphere, music, and drinks were all top-tier. The only minor thing worth mentioning is that the hallway connecting the indoor and outdoor areas is a bit narrow and can become congested, especially since it's also where the restrooms are located. Overall, this place gets a solid 10 out of 10 from me. Great service, great drinks, great music, and an amazing atmosphere. The vibe was absolutely vibing, and I would definitely return the next time I'm in Greenville.

    Coupes Corner in Greenville is such a vibe! From the moment I walked in, the atmosphere felt warm,…read morelively, and inviting. It's the perfect mix of laid-back and upscale, whether you're there for date night, girls' night, or just to treat yourself. Let's talk about the drinks because whew the key lime pie martini was everything. Sweet, smooth, and dangerously good. And the strawberry cheesecake shot? Baby. Dessert in a glass! You can tell they put thought into their cocktail menu. Now the food? Chef's kiss. The glazed shrimp had the perfect balance of sweet and savory, and the seared ahi tuna was fresh and flavorful. But those maple sautéed Brussels sprouts? I could've ordered a second plate just for myself. I also love that they switch it up with events, R&B nights are a whole mood, and if you catch them on a Wednesday, the outdoor patio is the perfect spot to unwind. Overall, Coupes Corner delivered on food, drinks, and energy. Definitely a spot I'll be back to whenever I'm in Greenville!

    Photos
    It's Coupe's!
    It's Coupe's!
    French fries
    French fries
    Key Lime Martini

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    Key Lime Martini

    Larkin's - steak - Updated August 2026

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