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Larkin's

3.7 (524 reviews)
Open 11:00 am - 10:00 pm

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LARKIN'S ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Good for groups

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Recommended Reviews - Larkin's

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Lump crabcake appetizer
Jim W.

Absolutely delicious meal, and a great evening being taken care of our "host" Phil! The lump crabcake appetizer was outstanding, and that's coming from a couple that lived in Baltimore for 15 years, Phil promised we would not be disappointed and we were not. For entrées, we had a perfectly cooked fillet mignon and the scallops on risotto (as a substitute for the okra at Phil's suggestion) was absolutely delicious. For dessert, we tried the Tres Leches cake , which was some of the best we've ever had, unlike many that are soaking wet, this was a delightfully light cake, and a giant piece easy to share. We will absolutely be returning the next time we are in town!

Larkin's Famous She Crab Soup
Remi P.

Went here for an anniversary dinner celebration! Our waiter was so kind and attentive. I ordered the mushroom ravioli and he told me to add blackened chicken, totally worth it! He seemed very knowledgeable of the menu and even recommended drinks for us! We shared the she crab soup. Then my boyfriend got the steak! Mashed potatoes were okay but the broccoli was good!! Would totally go again. [[HIGHLIGHT]]The restaurant wasn't very romantic or decorated very nicely but the food was worth it![[ENDHIGHLIGHT]]

steak frites
Allison P.

Wondering what to do M-F from 4-6? Well wonder no more - you're going to Larkin's to enjoy the best happy hour deals. $5 martinis with a $12 plate of steak frites? Say no more. Service at the bar is touch and go with some being more attentive than others. [[HIGHLIGHT]]The outside is lovely with fire pits, but the bar really is my favorite spot.[[ENDHIGHLIGHT]]

Sea bass
Shannon B.

Nice place with good she crab soup and sea bass but that was it. [[HIGHLIGHT]]Atmosphere was nice and service was attentive.[[ENDHIGHLIGHT]]

Bill
Jessyca M.

Wouldn't recommend this place, let me break it up: We went for happy hour on a very warm day, since we were bringing our dog, they offered us a table on the patio. It was sunny and 83 degrees outside, they had some umbrellas next to the tables but the one they offered us was still sunny so when we asked for a different table with more shade, our host simply left us he had a terrible attitude. There was a discrepancy between what the menu said and what we got charged for. Menu stated that during happy hour the oysters are $1, but they were actually $2. We were charged $6 for martinis that should have been $5, and the menu items were meant to be half price, but they were charged full price for a couple of them. Although I don't think pricing is excessive, you shouldn't say one thing on your menu and charge something else entirely different. The food was ok--nothing particularly noteworthy. The steak frites were the best so far; the meat was juicy, soft, and tasty. The calamari was good too, but there was a hair on them.

Chilean Sea Bass
Tom M.

[[HIGHLIGHT]]Nice location with deceptively large number of seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I had a large group and we had plenty of room in the terrace area which can get loud.[[ENDHIGHLIGHT]] The service was good and the food was fine although the portions are small. Sea bass was tasty although the steaks were apparently dry.

Happy hour menu as of 12/23
Hans B.

Went for happy hour as the deals are terrific. $1 oysters and 1/2 price appetizers! Deals on certain drinks .. oysters were great. Also they served spinach artichoke dip with potato chips because they ran out of pita/ nacho chips...it was odd and didn't go together that well. My dirty martini.was so so...it was " clear dirty mix".. I would NOT order this again.. it was like salty vodka .. not even that cold and no blue cheese olives... Super clean ..and we timed this right on Christmas vacation week so it was not that busy. Just watch what you order!

Pan sesred scallops
Keng L.

The ew location is definitely not as romantic as their former site along the falls. However, the contemporary layout is still gorgeous. Stays busy so be syre you make reservations.

Larkin's burnt salmon (served to my mom)

A Father's Day Fiasco at Larkin's - A Meal Best Forgotten What was supposed to be a celebratory Father's Day brunch turned into a two-hour culinary trainwreck, thanks to the bafflingly bad service and dismal food at Larkin's (32 E Broad St, Greenville, SC). We arrived full of excitement but left full of regret. From the moment we walked in at 11:15 a.m., the experience was a slow descent into disaster. It took two full hours for my parents to get through a meal that was barely edible and certainly not enjoyable. No wonder the waiter never told us his name. The waiter seemed lost in a fog of confusion. When I ordered shrimp and grits (clearly listed on the brunch menu), he confidently told me it was a dinner item. I had to show him where it was printed under 'Brunch', only to be met with a blank stare and a half-hearted excuse. Things only went downhill from there. My father's simple request for steak, mashed potatoes, and vegetables turned into a tragic comedy of errors. First, after putting in our orders, the waiter came back about thirty minutes later and said there were "no potatoes of any kind, except fries". LOL ... fine. My dad settled for steak and vegetables. Another twenty minutes later, our server returned to let us know there were no vegetables either. What arrived instead (after patiently waiting over an hour) was huge plate with a burnt hunk of meat and a side of nothing! This is what Larkins served my wonderful dad for Father's Day! His plate was a dry and joyless as our experience turned out to be. And my mother's meal? A beet salad with salmon that looked like it had been fished straight from a bonfire and placed on top of a bed of wilted weeds. Apparently, someone in the kitchen thought it was clever to plate the burnt side down, as though we wouldn't notice their presentation trend. We did. It was shameful, for the waiter, the kitchen staff, and Larkin's management. Any place that serves food this carelessly and with such little regard for their guests should be embarrassed to call itself a restaurant. We came to Larkin's expecting a warm, memorable brunch with family. What we got instead was the kind of meal that makes you want to write a scathing review. So here it is. The only silver lining? Asking for the check and having it arrive swiftly so we could make our escape and find a restaurant that respects its guests and knows the difference between a delicious food and burnt offerings.

Pan Roasted Airline Chicken

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2 years ago

Nice small plates/appetizers and service with a smile even though close to closing time.

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3 years ago

Excellent food, professional and courteous service, lovely views. A Greenville staple!

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Scoundrel

Scoundrel

4.5
(122 reviews)
0.3 mi

We had dinner here last night and it was our first experience and it was an amazing dinner from the…read morefirst cocktail to the last bite. Our Server (Kay) was great. He took great care of us. We enjoyed the beef tartar as a starter. the halibut and the ribs were fantastic and there was also a little side dish that was made on the fly, made by the kitchen that was beautiful with mushrooms, artichokes, and a lot of other things that I cannot remember. It was also delicious. The wine selection is fantastic here. The sommelier (Adam) was very friendly and knowledgeable. When booking a table, definitely make sure you do it correctly as I was not able to get through that experience correctly but even though we didn't have a reservation, there was a very nice spot in the bar area that we enjoyed. It was still very romantic and comfortable. We look forward to seeing "scoundrel" again soon. Thank you all for an amazing evening.

I was excited to try Scoundrel and made a reservation over a month in advance, which seems to be…read morethe norm given its Michelin star recognition. The location on Main Street (in the former Lemongrass space, I believe) is charming and comfortable, though seating can feel a bit tight unless you're lucky enough to get a booth. The atmosphere is lively but intimate. Food-wise, the salad and entrées were very good, and service was attentive throughout the evening. That said, I did leave slightly underwhelmed given the expectations that come with a Michelin-starred restaurant. One small surprise was seeing entrées served with fries as a standard--it felt a bit more casual than anticipated. Overall, it was a nice dining experience and worth trying, especially if you're into Michelin-recognized spots.

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One restaurant
One restaurant
Escargot
Escargot
Yellowfin Tuna

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Yellowfin Tuna
Halls Chophouse Greenville

Halls Chophouse Greenville

4.2
(750 reviews)
0.2 mi
$$$

Made a noon lunch reservation for Good Friday while in town for a concert that evening. Halls had…read morebeen recommended to me, but had not had the opportunity to dine with them until now. It was a beautiful day, so we chose to sit outside. It is a gorgeous view and the umbrellas provide plenty of shade. Not wanting leftovers, we chose to share the she crab soup and ribeye steak sandwich. Our waitress, Keera, was very bubbly and friendly. She suggested many different add ons and I chose the creamed corn. My only suggestion would be offering a smaller portion of this dish at lunch. It was delicious and I am glad we tried it. The ribeye sandwich and truffle fries were both exceptional. Having had she crab soups at different NC and SC restaurants, I thought theirs was just ok. Not bad, but nothing to make me want to come back just to order that specific item. Mike, the manager, was very visible throughout our whole lunch and stopped by our table to introduce himself. Overall a very positive first dining experience.

My homegirl and I were in town visiting the area and Halls Chophouse was within walking distance of…read moreour hotel. I invited my best friend to come down from Charlotte so we could celebrate his work promotion. I was soooooo happy we chose this place to celebrate because from the moment we walked in to the moment we left, we were treated like royalty! We told the hostess about our celebration for my friend and we're seated at a beautiful table downstairs overlooking the water. We ordered drinks and appetizers as we tried to decide what to eat for dinner. Our waitress was very nice and helpful explaining everything. One of the managers Chris made a point to come by and introduce himself. He also brought over a round of champagne so we could toast properly. Everything that came out was super delicious and hot! I was dancing in my chair like that Winnie the Pooh GIF. I would definitely make it a point to come back next time I'm in town.

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Halls Chophouse Greenville
Halls Chophouse Greenville
Cobb salad

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Cobb salad
The Trappe Door

The Trappe Door

4.4
(1.5k reviews)
0.3 mi
$$$

Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

Upon entering you are in a cozy basement, with tables and booths along the walls. The menu is…read moresomewhat limited but the drinks seem robust. Table of 4, we got 3 appetizers and I wasn't impressed by any of them. The baked Brie wasn't gooey enough, the Buffalo oysters had rocks, and the ham/cheese croquet-ehh-- too much mustard and just not worth it. For dinner we got the mussels, the steak and a fish and chips. Every meal is served with a side of fries and 3 options of mayo. The plain mussels were very bland. I was hoping for a deeper richer garlic white wine sauce but it was underwhelming. My friend got the coconut curry mussels and complained that the mussels tasted frozen and weird, but she liked the broth. Another friend complained her steak's pepper sauce was way too strong- I tried it and agreed. Fish and chips seemed fine. Light and Crispy if you're into that. We didn't get dessert. I had a Moscow mule which was decent but also pretty icey. Overall I'd return solely for drinks. I felt underwhelmed by the food, given the expectations and previous reviews. We paid separately and I think my bill was like $60. Eh?

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Inside
Inside
Frites from the Moules Frites
Frites from the Moules Frites
Chimay white

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Chimay white
Saskatoon Steaks Fish and Wild Game

Saskatoon Steaks Fish and Wild Game

4.4
(569 reviews)
3.2 mi
$$$

Reservation is recommended for this famous unique wild game steak house as it seems like its…read moreusually busy for special occasions and events. I brought my boyfriend here for his birthday. The interior is well decorated like a cozy lodge. Expect groups of people dining in. We're both foodies, being brave enough to try the wild game meats. We ordered the alligator bites(chicken nuggets), wild game sausages came with horse radish and honey mustard sauce(3 different wild game sausages: buffalo,venison, elk); thick like lumber jack sausages), spinach bacon dip served with corn chips (bacon tasted a bit gamey but its good) and buffalo bone marrow canoe ( a bit overcooked and dryed;not much marrow inside) for our appetizers. We tryed the huntsman platter : New Zealand Venison Chop( texture like pork,earthly and slightly sweet), Kangaroo Strip Loin( tough/meaty) and Antelope( like lean beef). The seasonal specials that wasnt on the menu is the Ostrich. We were curious about it since alot of visitors highly favored it over other game meats. So we ordered a small portion to try. The Ostrich tasted amazing similar to filet mignon Our server recommended us to try the meats medium rare to medium well so we did. We ordered too much food so we took the rest to go. Overall a great adventurous experience for our taste buds. The food came out a reasonable timing.I wouldnt order the meats pink again,I would recommend it cooked well done. Having it served medium rare makes it more chewy and gamey. I went home with the rest of my leftovers and fully cooked them, it tasted so much better. Next time we are in the area were going to try the non-wild game menu items. The staff and servers were very attentive and informative about our whole new experience.

Reserved a table for three at 5pm. They do take your credit card and hold in case of a no show…read more ($60) There were a lot of others waiting outside when we arrived as doors open at 5pm. Beautiful setting and grounds. Ideal for weddings and events. It's a very large spacious restaurant with cabin/lodge decor. We were taken through to a room with a large open fire. We asked if we could move away from it as it was very warm. No problem! Our server was great. We enjoyed a Charcuterie Tray which had Kangaroo meat included. A little chewy for my taste but glad I tried it. The small Caesar Salad was also delicious and had lots of fresh Parmesan cheese on the top. There is an additional charge of $6 for salad. Our meals consisted of Barramundi ,Lamb Chops and Duck á ľ orange . You can have potato wedges, garlic mash or a baked potato as a side. All served with green beans carrots and red peppers. Warm bread was also served with three butters. Regular Blueberry and Cinnamon. The Restaurant filled up very quickly and gets noisy as the time goes on. Our food choices were delicious and we would go back to try other items on the menu. Dessert was a Brownie Mousse cake which was huge. Glad we shared ! Overall a great place to eat.

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Dining room
Dining room
Chocolate cake
Chocolate cake
Fire place

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Fire place
Chophouse '47

Chophouse '47

3.7
(267 reviews)
7.5 mi
$$$

I have no idea how Chophouse has only 3.7 stars on Yelp. That's gotta be fake. Y'all's steaks are…read morehands down the best in Greenville. I've been to every steakhouse downtown Greenville, Haywood rd, downtown Greer​, you name it. Best steakhouse hands down, 100% Service is always on point. Food is always on point and last night I had three different people ask me if everything was cooked to our liking. One of the ladies was the busser. They just care. Now I'm off to have some Delmonico steak and eggs with my leftover steak fries for breakfast. Keep it up y'all

Stopped by Logan's Roadhouse first, and the wait was about 40 minutes, which was fine. While we…read morewere waiting, we decided to drive over and check out Chophouse 47 since we had originally thought about going there. It was very close by, so we figured if Roadhouse called us, we'd just head back. As soon as we walked into Chophouse 47, we were seated. The ambiance is hard to put into words. Very classy and intimate with dim lighting. Not something we were specifically looking for, but it definitely added to the experience. Our waiter, Zsolt, was excellent. He walked us through the menu, explained the specials, described the steaks, and made recommendations, and everything he suggested was on point. We had the porterhouse for two, absolutely amazing!!! Everything we ordered was first-rate!!! Highly recommend Chophouse 47. You'll be glad you did. Oh, last thing to mention, we had the butter cake for dessert. It's huge and so good!!!

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Chophouse '47
Lobster
Lobster
An Evening at Chophouse 47

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An Evening at Chophouse 47
Soby's

Soby's

4.2
(1k reviews)
0.1 mi
$$$

First time eating in downtown Greenville in a long while. I had no idea this place had been there…read morefor 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

Went here a business dinner. When I researched the place i noted it has is Michelin Recommended…read moreand had high ratings on Google and Yelp. We checked in inside where it was quite dark and decided to dine outside since the weather was so nice. After browsing the menu I decided on the two recommendations from our server: - Fried Green Tomatoes: Good. Nicely prepared and presented. It tasted good and very balanced. - Crab Cakes: Good. The crab cakes themselves were quite good, but a little more wet than I'm accustomed to. I quite liked the sweet corn maque choux. - Key Lime Pie: Good. More like a tart, it has very mild flavours which I liked. Server was really good. Very friendly, attentive and professional. Overall, a very good meal. I would return if in Greenville again

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Wine cellar
Wine cellar
Providence Chicken Fried Steak
Providence Chicken Fried Steak
Mezcal Paloma

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Mezcal Paloma
Augusta Grill

Augusta Grill

4.5
(75 reviews)
1.4 mi
$$

Had a Anniversary dinner, got there right at 6. Food took…read morean hour to get served. We were the second couple to order food. Steak salad cold yes it was a salinity usually the steak is warm to eat, now everyone who came in after us got their food before us. ? Hubs ordered filet and with rice. Came with mash potatoes they didn't listen. Filet was good he said but he hates mash potatoes. We ate everything cause it was 7:00 we were starving by then. Chief came over to argue his case about the meat in salad. Waiter was wonky more interested in wine people snoozing with people. Didn't like the place won't go back. Chief was so mad he comped our bill. There was no reason our food came out so late when people who came at 6;40 was eating the same time we were served. That's why our food was cold. Not worth it.

Well this place should have been on my radar. We sat at the bar…read more It was a bustling atmosphere...with some college football on TV. Anyways.. they have a good bourbon selection and wine selection and host of other cocktails The bartenders were attentive and made good suggestions. We split an appetizer and an entree. Plus they start you with fresh bread and olives. The buttermilk fried scallops are delicious with a very different take and a good accompanying sauce. The Mahi-Mahi entree was delicious, fresh well cooked and actually thick. The side dishes with this kept it light with fresh asparagus . Plus our slice of chocolate cake was delicious! ( although I wish it had been room temperature longer).. We will definitely go back ! Check it out again or for the first time.

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Bar
Bar
Coconut pie
Coconut pie
Pork tenderloin

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Pork tenderloin

Larkin's - steak - Updated July 2026

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