I don't leave reviews but here we are. If I could leave zero stars I would. We were here for a birthday dinner and got a wide array of dishes. The escargot and tuna tartare were both delightful but everything else was pretty terrible. My husband had the worst meal by far. He ordered the "center cut" medium rare New York strip and mashed potatoes. The steak came out so rare and extremely fatty - with the lack of quality, the undercooked meat was inedible. Also not a center cut. We brought this to the attention of our waiter who promised to remediate. He was then served the same piece of steak, recooked, which had previously been cut and tried. As someone who grew up in the restaurant industry, I know that this is a major health code violation in Colorado. Also, they aren't cheap. Spend your money elsewhere. The Denver food scene is too good for this kind of nonsense. Do not recommend in any capacity. read more

What is up with the awful loud music? We're trying to have a nice lunch with visiting family and we had to scream over doja cat. Had we know, we would've gone else where. read more

Unfortunately our experience did not match our expectations, and the disappointment started from the moment we walked in the door. The hostess staff was incredibly rude multiple times. They seated our party of three at a table that was clearly designed for two and when we asked to change tables so that we could be more comfortable they acted as if we were causing a huge inconvenience, and initially told us no. God forbid we try to enjoy our experience, and rather expensive dinner, without knocking elbows while we eat our meal. The food was just okay. Our waitress Golden ended up being great, but we will not be dining here again, nor will we be recommending it to anyone. With so many great choices in Cherry Creek it is easy to find an enjoyable place to eat and you won't miss anything by skipping this one. read more

We had a great dinner meal here. My wife is a big fan of French onion soup and she loved their version. I had a creamy cold tomato soup that was delicious. Wish I could make that at home, but I have a feeling that the chef here has been doing this for a long time and studied French cooking for a long time! One of my favorites is duck confit but more often than not I find restaurants don't do it very well. This place did a great confit! Friends told us their french fries were unusually good and we ordered a side of fries and found them delicious. My wife had the salmon medium. I thought it was a bit overcooked but she said it was fine, even though she can generally make it better than the restaurant did. She did really like the lentils that came with it. Their bread was good but short of great. They did have a really nice wine list and especially a very good selection by the glass. Jill was our server and she always showed up at the right time but was never intrusive. We really liked Le Bilboquet. Great for a special night out. Expensive but worth it. read more

Our waiter looked at our ids for a million years. Made us feel super uncomfortable all of us were of age. He was just a bit rude and unwelcoming in his tone the entire time. Food was ok but tbh our server was lowkey condescending and told one of the other waiters that my cousin couldn't speak English when she asked him if he wanted ketchup..? (but he can speak English tho..). Yea overall experience was whatever but don't get the middle aged man that's half balding as your server. Rude af and I found a hair in my salad... read more

Worst restaurant in cherry creek! Been there twice and never going back. Staff are rude, food is extremely ly expensive and came out cold, not fresh and just blend. Not worth time or money! read more

Like any new restaurant there are a few items to work out. That being said I have enjoyed myself every time. Le Bilboquet is a great addition to Cherry Creek North and the space is bright and inviting. The Cajun chicken with a beurre blanc will absolutely not disappoint and the foie gras is delightful. The wine bottle list has some wonderful finds on it and a knowledgeable staff to help you with decision. (Some of the staff is still training). I look forward to frequently returning. read more

I went with my girlfriends for Holiday brunch and was significantly disappointed. The food was good (though a very simple menu) but they ran out of their brunch bread basket, and the service was terrible. In an upscale restaurant in Cherry Creek, you're paying for good service, we overpaid. The server wanted to take our order almost as soon as everyone in our party sat down, when we said we weren't ready, he didn't come back for 20-30 minutes. One of us ordered an latte, an hour later we asked where it was, the server didn't even acknowledge that he had forgotten it and they didn't comp the latte. Two of our party ordered the French Toast that came with only a small drizzle of syrup over top, making it really dry and difficult to eat. Both asked for additional syrup, but servers kept bringing other things to our table and not the syrup. It took 30 minutes to get the syrup (we timed it, we had been there a while and had already learned how bad the service was). By that time they finally brought the syrup the French Toast was cold and not very good. The ambiance is stuffy/snobby, classic for Cherry Creek. The decor is modern and very nice, walking in we had high hopes for a lovely brunch, but were very disappointed. If you want good French food in Denver with great ambiance, go to Bistro Vendom. read more

Our waiter acted as though we were a burden to him for even being there, he felt like he thought he was better than us. We called ahead and let them know we were celebrating a birthday and when we arrived we let them know as well yet we were the only table that did not receive any kind of celebration as we watched the tables around us be celebrated. I had selected the restaurant and was embarrassed that we were treated so poorly read more

This restaurant serves delicious food, the staff is friendly and even during COVID they are somehow managing to keep the atmosphere fun. Hats off to your new, warm, enclosed outdoor patio. You have become one of our favorite places to dine. Keep up the good work! read more

Disappointing and inconsistent. Ordered the mussels with a side of pasta. This was recommended by the bartender. I had ordered it the last time I was here about 8 months ago. This time it came with elbow macaroni instead of spaghetti or linguine and was lacking flavor. I ate less than half of my meal. At $30 for an entree for lunch you expect more. Service was lackluster and my stomach is unsettled. Overall an unfortunate experience. read more

What can I say other than fabulous? A new Cherry Creek outpost, this French restaurant will survive for decades in this fickle restaurant community. The food and beverage is refined yet approachable. The general manager, Erin, treated us like royalty. From start to finish, Erin checked in and made genuine and organic conversation. Our server, Van, was a rockstar. Not comfortable in French dining, Van helped us through the menu. The food was excellent, the wine list special. I cannot wait to spend more of my dining experiences here. French or not, the pretentious is void here. It's comfortable and accepting. Don't miss this spot! read more

This heads the best patio experience in the area. Really feels like Paris. Service was terrific unlike some of the other reviews, our service was prompt and attentive. That being said the food is really just mediocre. The charcuterie boad was nicely presented but the 4 cheeses and 4 meats were fairly blah. No contast in looks or flavor. The blue cheese added a spark but the other 3 cheeses tasted all the same, like 3 varieties of Swiss which I know they werent Swiss just had that "no flavor" flavor. Tuna Tartare was not inspired either. Pretty to look at but couldn't they have added a spicy wasabi sauce drizzled on top? I had to add salt (which is a weird thing to do to tuna sushi) to get any pizzaz. Beet salad was tasty but way too big. Could have been half the size, which would have been much more Parisian. Finally the mushroom Risotto was very tasty with sauteed mushrooms on top. Not inspired good but decent. Was really hoping for better food overall. Will go back just to sit on the patio and have cocktails!! read more

Decent... the $68 steak/frites was sub par, Pricing insane... lamb was great but small Portion... apps good....tight pours on the drinks too... read more

Not a good experience at all. We got sick. Tuna tartar is not fresh at all. Never again.

This overrated place is an example of a restaurant that has taken on the arrogance of most of the clientele they serve, i.e. their managerial staff act as if they are very special, accomplished individuals. They routinely make errors in booking reservations, and their wait staff are arrogant and dismissive. Nothing more annoying than a wait staff at an average place who pretend to be intellectuals and make their patrons feel belittled. To make matters worse, their food, at best, is mediocre. I have been tempted to write a negative review of this establishment for a few years now. Tonight my wife and I showed up for a special occasion, and were informed they had made an error in booking our reservation. This for me was the last straw. They, of course, refused to apologize. Unless forced by my wife I will never return to this farce of a fine restaurant. read more

First it ain't crazy over priced It is across the board mediocre to lousy A great charcuterie and cheese plate is ruined by a hard and tasteless brie. Meats ok Service is slow to very slow. Solid wine list read more

New "French Wannabe" restaurant in Cherry Creek, Denver. Uncreative menu (more like French bistrot items). Over-staffed with un-busy servers overlooking patrons. Extremely loud music during Saturday brunch. They call it "Champagne Saturday" and every bottle bought gets fireworks and cheers! Seriously?! Do we really need more noise? Ever seen that in a French restaurant? Pretty bland and mediocre overall. I would not be surprised if the hype dies down quickly. Change the chef and the menu ASAP! Or you'll go out of business! read more

Sunday Brunch, just so easy. I like having space and sitting on the patio, we've now been for dinner and brunch and it keeps getting better and better. Still not *quite* at five stars but, climbing. read more

Le Bilboquet - Sunday Brunch - French Near Me - Denver, Colorado

I love this restaurant but the masks and sticks have got to go. As we all emerge into the new normal, let's follow CDC guidelines and allow the waitstaff to remove the masks. It is incredibly hard to hear and very frustrating as a patron to have them constantly repeat themselves--not to mention their loss in productivity. I also hate the willow branches in place of the lovely fresh flowers that were in a constant rotation. I get it, it's cheaper, but it also looks SO cheap. read more

Good luck. Bad food and slow drive. You won't last that long. Food was bland, unimaginative, and over priced. Service was slow and unresponsive. Another horrible restaurant in Denver. Was hoping for more! read more

The food is not nearly good enough to warrant the level of bad service and utter mismanagement of customer satisfaction. Called and placed a reservation with Marshall. Marshall never actually wrote the reservation down. Like Seinfeld said, you know how to take a reservation, you just don't know how to hold the reservation. Also, hiring teenage girls to run the front desk at a place that charges a couple of bills to eat is probably not a good move. If I was the owner, I would be horrified with how my place is being run. If the owner knows what is going on, he/she/they should be gifted with going out of business as so many other good restaurants in the Cherry Creek neighborhood are worth and deserving of patrons. French good doesn't mean you have to give French attitude. Merica! read more

The worst most over overprice meal I've ever had. My wife and I went in for our anniversary. We sent the appetizer back. It was tasteless and they still charge us. I was lucky that I didn't break my tooth on my main course and they still charge me. The floor captain sat on my wife's bench with his back to her Encroaching on her space, and had a conversation with someone he knew at a volume that prevented my wife and I from talking. When I pointed out all of these issues to the manager he offered to buy us dessert. We both ordered dessert and it turns out he bought us one of the two desserts. The manager had no class and we will never walk into this restaurant again read more

Wife and I had brunch here today. I had the omelette( mushroom, tomato and Swiss cheese) with potatoes, salad and side order of bacon. Also had the pastry basket and coffee. Before I begin here in full disclosure my ideal breakfast is more of the diner type. With that said the omelette was not very good. Borderline gross...... However, I ate most of because I was starving. I did not think the mushrooms complemented the Swiss cheese tomato very well. The combination of acidic tomato and fungus do not go well in my opinion. The potatoes were good. Well prepared and tasty. The salad had ZERO dressing. That's correct no dressing. How one has a salad with zero dressing is incomprehensible to me. Maybe if you are dieting for a fitness competition but other than that...... gross......now on to the rest of the meal. The bacon was decent a bit on the overcooked but not bad. The pastries basket was good and the coffee was actually pretty good as well. I will give credit we're credit is due. That said the chocolate moose was delicious. I will actually say fantastic. It was the best part of my meal by far. In my personal humble opinion this is not the place to come looking for steak and eggs and all that comes with hearty breakfast buffs like myself. read more

We had high expectations. We were very disappointed. It started when we walked in the door. Party of 4. 6:30 Friday night reservation....seated 40 minutes later. Tables so close together that if you needed to go to the restroom, a big production had to be made by moving the table away from the booth. And those seated on the outside had to get up from their seats. No graceful slip out. First trip to the ladies room, both tp rolls in my stall were out of paper. Fortunately my next door neighbor was able to hand me some. I reported the lack of tp to the first employee I encountered in the restaurant. We ordered the charcuterie plate as an appetizer and, for some strange reason, the server wanted to take the rest of our dinner orders. Ok, we went went along. Well, the appetizer arrived along with the salads and soups we ordered. Not good. And the tables aren't big enough for all those plates. My scallops, although flavorful, were not great....many of them 'shredded' when I tried to pull them off from the shell. After dessert, second trip to the ladies room and once again, same stall, same lack of tp. I took the empty tp cardboard roll to the hostess stand and spoke with two people, one, I presume was a manager, and the other, the hostess. I explained about the lack of tp in the ladies room for the second time that night and the hostess asked me which stall? I was beyond dumbfounded. I asked her what difference it made? I just looked at both of them and said they need to do better, and walked away. We've been to France 4-5 times and this a bad attempt at trying to mimic a high end French restaurant. They slapped on a couple French names for food descriptions. Seriously, Cajun Chicken? The best part of the night was the charcuterie plate and chocolate mousse for dessert. The worst part of the night.....take your pick from above. Our friends posted their review on Open Table. Will not be going back. read more

Outstanding... as to be expected. Thrilled to have a version of this iconic NYC eatery open in Denver. The cocktail list is fun and appropriately unique. Loved the crab & avocado salad. But the chocolate mouse was the show stopper. Can't wait to get back! read more

Le Bilboquet did not leave a good taste in my mouth. My husband and I made reservations more than a month in advance to celebrate our first meal at a restaurant since the pandemic struck and to celebrate a significant birthday. The interior space was pretty and the location first rate. However, we were seated at the banquette which was very uncomfortable. The back cushion was straight as a board and is in an unnatural position. The doors to the exterior tented space were open and the unpleasant odor from the kerosene heat lamps kept wafting in and around our table. Now to the food: pedestrian at best. For a New York restaurant, I expected darn good bistro food. My drink was good and my chocolate mousse was fine, but the rest was nothing special. At a tab over $200, there are many restaurants in Denver where our money is better spent and our taste buds tantalized. read more

Service wasn't very good but it's a new spot and they were nice about it. Maybe they can sort it out. The food was pretty bland, very small portions, and overpriced. Octopus was chewy and it was paired with hummus which was strange, the bread in the mussels was stale, slider was good - but it's a slider. Probably won't be back. read more

Nice higher end addition to CC. Food and service were both great. The Cajun chicken is consistent and delicious. Steak frites were good too! The scene is great, and the servers are excellent. Its a bit pricey to make it a weekly go to, but I'll continue to visit frequently. read more

A true taste of Paris in Denver. The food is amazing and the atmosphere is beyond gorgeous. Every detail was met and fine tunes from the furniture, flowers, stemware, dishes and art. What a wonderful addition to our city. read more

We went with friends on a Friday night. Our seating was delayed due to previous people at our table. We had drinks in the bar area. Luckily we had a fun little spot to sit and watch people. The scope of diners ranges from the older Cherry Creek to young and hipster. There were people in baseball caps and dressed in suits. I think if you want to wear a baseball cap, don't go it's so tacky. Service was slow! But, when we put our dinner order in we thought for sure we would be waiting for a while before entrees arrived. They came so fast, we were shocked! It was obvious at that point they wanted us to vacate that table as soon as possible too. Which we decided at that point, we were not rushing for them. DInner: lamb was really good. But, small for the price. The potatoes were delicious. Like scrape the dish. Cajun chicken lived up to it's hype. Desserts were okay. Would we go back? Yes, maybe for lunch. Dinner again, yes but in a few months. They need to get their staff trained and get themselves in order. It's discombobulated at this point. It's a beautiful space. I hope they make it. I would like though to have an amazing experience so that I can justify the price. Oddly we went out the next night to Barolo's new restaurant downtown and we are still talking about the food and service. It blows Le Bilboquet out of the water. But, it's Italian. Denver needs a restaurant like this. But, in town with 100s of places to pick from they need to get it together! read more

I loved the atmosphere and the service but the food I ordered was sub-par. Just not worth the prices, honestly. Too expensive and not good value for money. But the atmosphere is great. read more

A wonderful meal. What a cool place- a fine dining experience with a talented DJ spinning in the dining room. The patio was lovely and the bar pours a generous drink. From the honeydew melon gazpacho to the mussels, and the boeuf tartare, the food was excellent, the service outstanding and the chocolate mousse was to die for! read more

Visited there Thursday evening for my husbands birthday. Great service! Super friendly staff all around. My father in law ordered a Burgundy grand cru and it was superb. I didnt get the actual name of the wine but I wish I had. We started with the scallops and what a starter! Loved every bite, so many flavors and textures! Yummmm! My husband had the avocado crab salad which we liked but was a bit salty. I had the lentil salad which I enjoyed way more than I thought I would. For entrees, my husband had the Cajun chicken. Fabulous dish with lots of flavors! A lot of butter sauce so if you're cautious about that, you can ask for it on the side. I had the steak frites. Steak was cooked to perfection! The fries and greens on my plate were a tad too salty for me. Overall, we had a night to remember...the Grand Cru didn't hurt either! read more

went to the CC art festival and had lunch here. never been, and I did liked the place. I ordered Crepes and was disappointed that it was a "kid" serving. Looked like dollar size pancakes folded up.was shocked to see they charged you extra for refill of ice tea. my husband egg Benedict was good. read more

We had FUN here. We sat on patio and joined conversation with two other tables who were also celebrating birthdays. Beet Salad - excellent. Steak frites - small but excellent. The fries are REALLY good. The signature cajun chicken is also delicious. The sea bass - just good. I would not order that again. The rep for this place is that it is expensive. It is not any more than other good restaurants in CC and Denver. (Most entrees $20-30.) We also ordered a bottle of wine that came by the glass - meaning not a super expensive choice from the wine list. The server did not bat an eye/no attitude. Host was also very accommodating. Will definitely go back soon. read more

The ambiance is good, service is very very good and they have great wine. I am underwhelmed with food, though. I tried tuna tartar, muscles, profiterole, mushroom risotto, and a vegetarian cauliflower steak dish on three different occasions. All of them were pretty average especially for the price level which set my expectations much higher. Vegetarians are better off sticking with side dishes. I don't think that I will go back. read more

Food is incredible! Great atmosphere! Only two issues I have, tables for two are so small, servers are continually rearranging everything. Servers are very attentive, almost to a fault! Continually asking to move on to the next course - feels like being rushed through the meal. read more

After reading the legion of bad reviews early after opening, I was almost savoring the opportunity to write one myself after I decided to take a friend visiting from Montreal to a weekday brunch there since they had a large, north-facing patio in the midst of COVID-19. And alas, I cannot. We had a reservation, were greeted promptly by a friendly hostess, taken to a nice shaded table on the patio, and promptly attended to by the waitstaff who didn't seem to have any pretensions about me wearing jeans. Our cocktails were good, and my order of mussels was quite "generous," to say the least, and her tuna tartare was similarly well-reviewed. So I hate to say it for the haters, but I liked it - the food and service were good - and I'll be back? read more

The highlight of the place is the bar, their cocktails are amazing! Josh was an amazing bartender, and everything we had was excellent! Can't wait to come back when we are in town again! read more