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Valentine's Day dinner at Le Pavillon was one of the most disappointing fine-dining experiences I've ever had. We came in with very high expectations. A Michelin-starred restaurant by Daniel Boulud, charging well over $1,000 for two people on a holiday tasting menu, should deliver precision, warmth, and excellence. Instead, the evening felt disorganized, inattentive, and deeply underwhelming. For context, I've dined at countless Michelin-starred restaurants in New York and around the world. I have never experienced anything like this at that level. It genuinely made me question what is happening with the Michelin Guide. The problems started immediately. Despite empty tables and a beautiful dining room, we were seated at one of the worst tables. Menus were dropped on the table without explanation or hospitality. Staff seemed rushed and disengaged. No one walked us through the menu. Yet someone suddenly appeared asking what wine we wanted before we had even received a wine list. We had to request it ourselves. It felt chaotic and poorly coordinated. We ordered cocktails. They arrived 45 minutes later. We checked multiple times and were ignored or avoided. Eye contact was actively avoided as servers walked past. When the martini finally arrived, it cost $72 and tasted terrible. To their credit, they eventually comped it because they knew something had gone wrong. But comping a bad cocktail does not fix a Valentine's Day dinner that was meant to feel special. Wine service was frustrating. Asking to decant the bottle felt like an argument rather than a simple request. Glasses were filled excessively, half a bottle poured into one glass, which is unprofessional. The wine glasses themselves felt surprisingly cheap for this price point. The food did not redeem the experience. The amuse-bouche was bland. The foie gras was the only genuinely good course. After that, it declined sharply. The pasta was ordinary, basic tomato sauce with a tiny, nearly tasteless piece of lobster. The halibut was completely underseasoned and flavorless. Plates were cleared while we were still eating. Dishes were delivered with rushed, mumbled explanations. Eight different people seemed to serve us, yet no one took ownership of the table. Water glasses were not refilled. I had to ask three times. Wine glasses were not refilled either, and at one point I poured my own wine. Before the duck course, a server removed one of our plates with food still on it and incorrectly told us dessert was next. It wasn't. Then he returned to say steak was next. Also incorrect. The duck itself was bland and underseasoned. Painting sauce on a plate does not compensate for lack of flavor. The bread was stale and tough. The bathroom was messy, tissues on the floor. Small details matter at this level. Dessert, a soufflé, was overly sweet and unbalanced. Nothing justified the cost. When you spend over $1,000 for two people on Valentine's Day, you expect care, polish, and memorable cuisine. Instead, the evening felt rushed, impersonal, and shockingly mediocre. The interior is beautiful. That is the only positive I can honestly give. Perhaps it was a bad night. But at this price point, that is not an acceptable excuse. We will not return, and I cannot recommend this restaurant.
The three course meals was one of the best food experiences I've had yet. The steak was insanely flavorful - I was savoring every bite. And if given the option I'd literally eat the hazelnut dessert every day until I die. It was incredible. The waiters were amazing and explained to you exactly what each thing was when they delivered it to the table and were incredibly professional. Atmosphere is very business-lunch, which makes sense because that's why I went!
$145 for 3 courses or $205 for 6 courses. The dishes I chose were hit or miss. The rest of my party said similarly as well. Highlights for me were the complimentary bread and the main course. The bread came with 3 different types, and I really enjoyed the olive one! I ordered the sole as my main, and it was so so so good! The fish was curled into a circle, and each bite was super soft. Loved the corn with it as well. The main definitely made it worth it! FYI we came at 7:30 and they were already out of lobster so go earlier if you want the lobster for your main!
I had high expectations, but unfortunately the experience was disappointing. The duck was extremely salty and had a very strong gamey duck flavor. When I mentioned this to our server, instead of acknowledging the feedback, they insisted that the saltiness was simply how duck tastes. I've had duck many times before, so I know the difference between the natural flavor of duck and a dish that is overly salted. The greens in the same dish were noticeably bitter, the black beans had a strange medicinal/herbal taste that overwhelmed the dish. Also, the grains underneath the appetizer (grilled avocado) were so hard. The service was also inconsistent. The server who presented the appetizers took the time to explain each dish, but when the main courses arrived, there was no introduction at all. Another thing that really bothered me was the appearance of the server who brought out the main course. Their fingernails were very long, yellow, thick, and looked unclean, which was quite off-putting in a fine dining restaurant. Lastly, our water glasses were never refilled throughout the meal. We had to ask for more water. Overall, this was not the level of food quality or service I expected.
What a terrific evening. Great service and obtrusive and on top of every aspect of the meal. Business dinner at this spot for the first time. Beautiful staircase and lovely marble. Amazing high ceilings. Open air ambiance in a modern building. Marvel of architecture Had a nice ab to start with leeks pumpernickel and roe. Nice combo to start Selected the 3 course dinner. It was ample. The breads arrived and they were amazing. Rolls and bread with French butter My starter was the tuner chart Art. It was served two ways when were slices of tuna and the other was a tuna tartare is two crackers on either side. Great presentation likely salted super fresh tuna melted in your mouth. What a great way to start a dollop of mayo was an additional feature that provided some acidity. The fennel was also amazing and as a lover it worked well for me. I tried my colleague's pasta, and it was cooked perfectly. Al dente squid ink pasta. My second course was the pork which was Berkshire pork sliced up and cooked medium. Accompanied by a compliment of vegetables and the jus that was poured table side to accompany the entire dish. A perfect entrée that went to extremely well with the Bordeaux. The dessert for me was the cheese platter which consisted of five different cheeses and accompaniments. You can never go wrong with cheeses as a desert in a French restaurant and I feel I made the right choice. My colleague had the fig dish, which was also amazing. I highly recommend this place.
The interior of Le Pavillon is stunning, overlooking the outside area of Grand Central, with the hustle and bustle near the heart of the city. I have been to this restaurant numerous times over the past years, and have had a great experience each time. The food quality, drink selection, and service level are all up to par. Most recently, I had the restaurant week three course lunch. I appreciate that Le Pavillon provides dishes on their restaurant week menu which are not all on the main menu, showing off some different ingredients! I had the chicken consomme to start, which had an intense chicken flavor, and a hearty portion of vegetables. My short rib main dish was tender and gave a luscious beef flavor, and paired very well with the velvety potato. The citrus dessert offered a refreshing treat with its balance of tart and sweet flavors.
I had the three course lunch. I chose the onion tart, mushroom pasta, and pineapple Vacherin, and this came with a bread course. The house also added on the grilled avocado salad and chocolate hazelnut mousse desserts complimentary, which was a nice touch - especially because I ended up liking those items more than my own choices! Grilled avocado - simple, but quite nice. The einkorn grains were nutty and flavorful, and paired well with the creamy grilled avocado and dots of herbaceous sauce. Bread - three varieties, served with butter. There was a crusty sourdough, a roll stuffed with cheese, and a cracker with Mediterranean spices. The crackers especially made for a nice snack while waiting in between courses. Onion tart - a flaky crust, filled with a rich onion and cheese filling. There was a fresh green salad on the side which was pretty necessary to cut through the richness. It was good, but the rich flavor profile blends in with the other dishes. I'd recommend picking the avocado instead if given the choice, to add some variety. Mushroom pasta - I picked this since the server told me it was their signature dish. I didn't love it. To my taste, it was way too rich and savory, with not a lot else going on for it. It was beautifully presented, and the vegetables in the center did a bit to cut through everything, but I think the dish just wasn't well balanced. Vacherin - it's probably a mistake to try a pineapple dessert in the winter. This one kind of relies on the quality of the fruit because it's the centerpiece, and I think they grilled it to make up for the fact that it's not quite in season. The meringue is cloyingly sweet and needs the tartness of the sorbet to prevent it from being too overwhelming. Not my favorite. Hazelnut - significantly better. I did find it to be a tad on the sweet side, but the flavors were otherwise good. The chocolate mousse played nicely with the hazelnut and the cookie underneath, and the ribbons of chocolate over the whole thing made for an attractive presentation. There was also a little blueberry candy to finish the meal, a nice light and sweet note. The lunch came to $120 with tax and tip. I was a bit underwhelmed by the food, especially at this price point. The service was outstanding though, and it was really nice to get to try far more dishes than I had ordered.
Le Pavillon is breathtakingly beautiful. From the moment we walked in, the atmosphere was elegant and peaceful with lots of greenery. The host and hostess were welcoming, and our waiter was fantastic, attentive without being intrusive. It was my birthday and throughout the evening, the staff would wish me a happy birthday. We were seated by the window, and the view was stunning. For dinner I had the Dover sole stuffed with real lobster chunks and it was absolutely delicious, and for dessert, the lemon cake was out of this world. Everything about this experience was exceptional. Highly recommend.
Ambience, service and decor were wonderful. Wine was a little steep compared to France. But because the ceiling height is probably 3 floors high - truly high. It gives the place a nice sunshine for the plants to grow healthy. It has been 3 years since u was last here and the plants have thrived well. Thanks to lots of light from high ceiling glass windows. I enjoyed my seafood medley and the lobster spaghetti. They have good wines as well.
Le Pavillon was an absolute delight! While visiting NY, my hubby and I came here for our anniversary celebration and it was a wonderful meal. We started off with pre-dinner cocktails, both of which were bright and refreshing. We then went with the 3-course dinner with wine pairings and everything was delicious. They feature "Land and Sea" entrees or "Terre et Mer." I got the 'Porc' entree while my husband got the 'Boeuf' or strip-loin. I don't typically go for pork at a French restaurant but I must say, Le Pavillon nailed this dish. Every bite was tender and moist. And their desserts were to die for! Especially the meringue dessert. They have struck the perfect balance between classically French cuisine with a modern twist. James provided great service and made our evening enjoyable. Such a beautiful restaurant, filled with lush plants and lots of natural light from the ceiling to floor windows and dreamy curtains. We had a wonderful time dining with them.
I came here for both lunch and dinner within a month. Both for business occasions. Lunch: there were quite a few tables available on a weekday, so don't think it's a must for reservations? Bread and butter: bagel-like bread, sliced sourdough (I think) and lavash which was crispy. Decent bread and the butter was good too, although not enough for our party. I'd think they'd give more if asked. They do a 2 or 3 lunch prie fixe where you can pick an appetizer and entree (and dessert). I thought both of my selections were just okay, given the price. The avocado in particular was underwhelming, and I'd pick it based on reviews. I was also left a little hungry despite the bread, which is a testament to the smaller portion size of the entree. Grilled avocado Sea bass Dinner: had reservations, but still quite a few tables available. Nice thing was that my counterpart was late, but I didn't get pressure from the staff about it. I got the muri white ferment mocktail, and it's pre-mixed and bottled which I didn't realize. It's sort of a light dessert wine, not sure that I liked it, but perhaps because I was in the mood for a refreshing crafted drink. I did get the white wine Bordeaux, which was fruity and lovely, and I'd get again. Bread options were slightly different and there was an olive bread that was particularly good. The spaghetti and the Dover sole were better dishes than my lunch. The spaghetti was a little too rich than I'd like but plenty of caviar but the sole was well paired with the artichoke. I got the chocolate cafe dessert which was probably bigger than the two prior dishes altogether - this was tasty too. However, I was left feeling hungry after I started walking back, perhaps not enough protein. I don't know that I'd come back here or would have to do a tasting menu. This is the first time I've left hungry twice from the same restaurant. And for that cardinal sin, I have to give it one star given the price point.
We were excited to try Le Pavillon but unfortunately our experience was pretty disappointing. The service was poor and honestly intrusive. From the moment I arrived I felt like I was being watched, almost as if the server assumed I was going to dine and dash. She hovered uncomfortably close the entire time and it made for an awkward meal. Food was hit or miss. The corn soup was the best part of the savory courses, but the lobster spaghetti came out ice cold and congealed. The short rib tasted off, almost like canned dog food, and the polenta was gritty and chunky instead of smooth -- more like gummy farro with rind, as if it had been sitting out. Our plates were burning hot which felt like they had been under the heat lamp way too long. My wife said her arctic char was just okay. Dessert was the highlight but not enough to redeem the rest of the meal. Overall, a strange and uncomfortable experience. Definitely not what I expected from a restaurant of this caliber.
We've been here once before but for their lunch menu so wanted to come back to try their dinner. We made a last minute reservation for a weekend dinner. On arrival we were greeted and brought upstairs where they took us to our table. Service was professional and in line with other similar restaurants. The three course prie fixe was great - I started with the avocado, followed by beef, before ending with nectarine dessert. Everything was delicious and beautifully plated. The steak was cooked exactly as requested as well. The restaurant itself is beautiful with very high ceilings and a lovely view of Grand Central and the Chrysler Building which is also lovely at night. Very nice experience overall- recommend them for both their lunch and dinner menu.
2 years ago
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Dear Alex, it is wonderful to hear that our team's kindness and…
3 years ago
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Dear Christopher, it was a pleasure to welcome you for a business…
Eden exists on Vanderbilt. Le Pavillon uses a garden as a place to pause and be elevated into a gastronomic utopia with unrivaled service and a crescendo of curated courses that create a zen symphony like no other you will experience. The creativity of the food was intricate, balanced and inexplicably superb. Frankly, the foremost private dining experience in Manhattan. Service and kitchen orchestration flowed like a stream in this secret garden with harmonious synchronization. Outside the garden path is the soaring views of the iconic Chrysler Building and Grand Central Terminal through the three story windows framing these New York City landmarks. We were fortunate enough to be in the magical hands of Latina who was the perfect ambassador for this journey. The cherry on top was getting to meet the Chef and his incredible brigade who have undoubtedly placed Le Pavillon on a path to become a legendary destination and a MUST for anyone looking to experience the extraordinary. read more
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Dear Victor, it is extraordinary to read your vibrant depiction of…
1 year ago
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Dear Rafael, I'm delighted to hear you enjoyed our service and…
10/10 Food, decor and service. We had a wonderful dinner at Le Pavillon. The tasting menu offers so many choices. I wish I could have tried so many. Next time we'll definitely get the 6 course menu. This time we had Oysters and tuna. Both dishes were fantastic. Lobster and lamb for entrees. WOW!! Our compliments to the kitchen staff. Both dishes were perfection. The desserts (noisette chocolate and citron fraise) were very good. The decor is gorgeous. The hard working staff did not go unnoticed. We will absolutely return. read more
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Dear Susan, your compliments mean so much to our team, as we strive…
1 year ago
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Dear Edwin, I regret to learn that your visit did not meet your…
Tonight we had the privilege of having dinner here at Le Pavilion. It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. The elegant dining room, with its soaring ceilings, plate glass and warm palette, makes the well-heeled feel right at home. You'll rub shoulders with many at the bar, a prized perch crowned by a dramatic blown glass chandelier. Chef Daniel Boulud and his talented team of Chefs, skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items. Wow. I've never had those kind of tastes or combination of flavors before. Each dish served, took my palate to a higher level. The meal was outstanding and probably the best meal I've ever had. Yea it was pricey, but after the meal, where else would i have been able to eat this, so we'll worth it. This place is a 8 star restaurant. Was it the best food I ever tasted? Was the service impeccable top notch and excellent? Was the atmosphere unimaginable? Did it really cost $500 a person? This and so much more can't even explain my experience here. The food was out of this world with flavors I've never tasted before. What an experience and thank you so much. read more
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Dear Glenn, your outstanding feedback is lovely to receive. Thank you…
Chose Le Pavillon for anniversary dinner because of its airy and elegant dinning room, but the food actually surpassed my expectation. My absolute favorite was the foie gras. It was nicely seared, served with some grilled pineapples and a biscuit underneath. Foie gras was plump and succulent, pineapples were juicy and refreshing. The richness was balanced out by the acidity from pineapples. My partner and I couldn't help to take bites after bites that it's gone in no time lol. If you're into foie gras like me, you gotta pay Le Pavillon a visit. Surprisingly, their desserts were not overly sweet like many other fancy French in town. Service was detailed oriented that they ensured no stains or crumbs were present throughout. If I have to be picky about one thing, I'd suggest to make some of the dishes more vibrant cuz I also eat with my eyes hahaha. read more
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Dear Yin, it is wonderful to hear that you and your partner enjoyed…
1 year ago
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Dinex G.
Dear Lauren,…
1 year ago
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Dear Michael, it is truly delightful to hear you enjoyed your dining…
2 years ago
Absolutely wonderful!! One of the best Michelin star restaurants I've been to (and I've been to a lot) the service, the food, the ambience... it was all perfect! Came here to celebrate my graduation and they really made the our time memorable by the great service! Appreciate the card and desserts. Such a true fine dining experience. Also, they have gluten free bread! read more
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Dear Victoria, it is truly delightful to hear that your graduation…
1 year ago
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Dear Sandy, I’m delighted to hear that our ambiance and service made…
1 year ago
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Dear James,…
2 years ago
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It's exhilarating to receive such high praise! We're thrilled that…
Overall: a gem in the world of fine dining, at a very reasonable price! Their lunch tasting menu is $120 for 6 courses. Highly recommend! Service was good, and the interior is lovely (think urban oasis vibe with high glass and glass fixtures). Food: loved every single bite of my meal here, from the savory courses to the legendary dessert chocolate noisette. [course 1 | grilled avocado] bite-sized first course with delicately grilled avocado and charred kale. Perfect first course! [course 2 | citrus cured Hamachi] I'm not usually a fan of seafood but still loved this course. The presentation was especially lovely with pastel colored decorations throughout the plate. The hamachi itself is refreshing with just the right amount of acidity. [course 3 | buckwheat mafaldine] if you like chewiness and texture in your pasta, then this is for you! The ribbon-shaped pasta was coated with so much savory flavor! Loved the hints of pine nut aroma in this dish. Subtle but memorable. [course 4 | greenwalk hatchery trout] the trout was soft and buttery. I didn't actually notice the sea urchin until after I had finished the dish. Not my favorite but nothing to complain about. [course 5 | grilled wagyu flatiron steak] WOW! Just WOW! The Wagyu steak melted in my mouth. Serving size was small (4 thin slices) but in my opinion it was actually perfect as wagyu can be on the heavier/greasier side otherwise. I especially loved the oxtail Yorkshire pudding on the side! [course 6 | chocolate noisette] I was very full at this point but still managed to finish this dessert! The hazelnut nougatine was excellent! read more
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Dear Ruina, it is marvelous to learn that you loved every bite of…
2 years ago
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Dear Caroline, it is wonderful to learn about your spectacular dining…
2 years ago
The restaurant is decorated with incredible detail. The service is very attentive. We had Walter that knew the entire menu and he made great recommendations. The food was amazing. But I wish the portions were just a little bit more. Daniel did it again. Congratulations read more
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Dear Sam, your recognition of our attention to detail and the…
Here for a group of 11 for dinner. The organizer coordinated a menu (choices of 2-4 menu items over 3 courses + dessert), and was asked if we wanted to pay extra for more flowers (no) and to preselect wine (although the Sommelier on-site said we could get any of the 5000+ wines they had in stock, so not sure why they were pressing ahead of time). Entering, you find an elevator and simple check-in; stairs paved with marble with large red veins, going from a wide to narrow second stair post-landing. Then opens up into a giant glass-enclosed atrium with crystal chandelier over a bar, seating across the second half and a small area separated by trees/plants on the other side where we sat. Dark green stone in a meandering path, and a wall of wooden timbers is broken up by a camera or slight bends in the wood here which does cause folks to look uneven w/ the background. The trees and succulent plants are real, and came w/little bugs that happened to like my red wine *a lot* falling right in to drown in joy. A flowing mix of glass, wood, and plants. Service was mixed - orders for drinks to start hampered by a wait time up to 45min for a cocktail (I had a simple hibiscus tea which took only 2min). Water/wine service was prompt at the table in pouring, but interestingly didn't bother asking if we wanted more or matching with our dishes. The servers were very good at explaining each of the food dishes, but the wine wasn't explained until I had our primary waitstaff come over to tell me the names of each near the end of the meal. Props to the staff for recognizing and providing options for one of diners who was pregnant and even confirming all the cheese was pasteurized. And when I wanted to pack leftovers at the end, they brought out an additional set of the puffs for me to take home. I will say that plating was excellent - beautiful and easy. To the food... Bread bowl w/3 types - a wheat slice, a delicious olive bread, and a sunflower seed bread which was ok. Butter in a little tower. The amuse bouche was a course of 3: a small so-so lobster roll, tuna tartar, and caviar w/drop scone (good). First course, I split my Poulpe/Lentilles wood-fired octopus, beluga lentils, caraflex cabbage, "mole" sauce with a colleague who tried the Huitres | "Vanderbilt", john's river oysters gratinées, hazelnut parsley-seaweed crust. The octopus was solid, good portion size but didn't excite as something new - ended up being a safe option, but not new. The oysters, however, were done extremely well. Oysters Rockefeller normally are super heavy and not always enjoyable - these Vanderbilts were amazing, keeping the juiciness and just perfectly cooked oysters inside, with a thin, light crust of seaweed and parsley and hazelnuts. Truly one of the best cooked oysters I've ever had. Other folks tried the Hamachi (a bit small was the comment) and Avocado (like a decompiled salad). Second course, Campignon / Comté girelle pasta, with wild hen of the woods mushrooms, broccoli rabe, and comté emulsion. This was solid, well done but I can see how it's a little on the bitter side. Other folks liked the prawn bucatini (a little spicy) as our other option. I think this would have been better if they gave everyone at the table a small sample of both (a la family style pasta). Main course, most people went with steak (strip+beef cheek), I ended up with the Flétan / Shiitake - a slow baked halibut with Martha's Vineyard shiitake consommé, cabbage and barley. It reminded me much of a scallion-ginger cod dish that we have and while the flounder was perfectly cooked and a good sized portion, this is a safe dish for those looking to enjoy without going overboard - plenty of umami and very light on the palate. A cheese platter with fruit (apricots and grapes soaked in a little IPA), coupole (soft goat cheese from VT), oma (cow cheese from VT, almost like a Havarti), and a Fourme D'ambert (cow, blue cheese from France) - harder, less pungent. Would have been better with some crackers, they brought walnut-raisin baguette bread out instead which was a bit heavy given the meal to this point. A simple cracker might have been the better bet here. Lastly, dessert. Rhubarbe | Vanille was a hisbiscus poached rhubarb vanilla chantilly, timut meringue was ordered by my colleague who raved over it - a new take on rhubarb he said. I tried the Guanaja, a dark chocolate coulant (think lava cake but with a passion fruit crémeux inside instead of chocolate) which was a bit dry, but the coconut sorbet was epic and a beautiful ending to the dessert, would have a huge bowl of that alone if it was available. Lastly, the mignardises - a small bag for everyone with pound cake inside, and pistachio or caramel puff pastries. I liked the caramel version of puff. Overall, it reached and made it to a four. The oysters and coconut sorbet were outstanding, and more items on the full menu to give a shot next time. And service at the end managed to nicely surprise me.1 read more
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Dear Hank, your detailed feedback is truly appreciated, and it was a…
Wow really delicious meal! Made reservations for 845 and was seated a bit after that. Was at the bar for a few minutes then got seated. Service was very good and everyone very friendly. Basically you get a 3 course menu for $135. Can choose from the variety of options for appetizer, entre and dessert. My serve recommended the oysters for appetizer, scallops for main and I chose a fig dessert. I'm glad I went with his recommendations because everything was so delicious. The oysters are cooked and the sauce it comes in complements the flavors and textures really well. The scallops were also delicious. Cooked perfectly. The fig dessert was not only beautiful but I loved the olive oil ice cream it came with. It was a nice refreshing way to end the meal. I did get a glass of wine that my server recommended. Paired nicely with my entree. My friends enjoyed their food. I tried my friends steak and it was one of the most perfectly cooked and delicious piece of steak I've ever had. We saw chef Daniel speaking to the table next to us. Doesn't say hi except for to the people at the designated table he went to see but good to know he was in action in the kitchen that evening. read more
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Dear Jane, it is delightful to hear how much you and your friends…
Came here for lunch this time vs. dinner and continue to love this spot! Lunch is priced for business power lunches, and the vibe is definitely a bit different from dinner (more intimate). For lunch, they had a two course menu (though I think they may have changed to be three course now only for $85). I got the tuna to start and the poached halibut. Their seafood is always so fresh and the flavors and sauces are really well matched. The food was delicious, though I think if you have a big appetite you may not be full from their portion sizes. I would recommend this place for lunch and dinner, though for lunch it's a bit on the pricier end. read more
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Dear Monica, having you join us for lunch was truly a privilege.…
2 years ago
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Thank you for sharing your delightful experience with us. It's…
1 year ago
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Dinex G.
Dear Jane, your feedback is truly marvelous to hear. I'm thrilled to…
Daniel Boulud himself came to greet us on our wedding night! We had a fantastic meal, amazing service, and a very special evening overall! I could not have imagined a more perfect place to celebrate our marriage. read more
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Dear Sarah, congratulations on your marriage! We were honored to be a…
2 years ago
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Dear Danielle, your kind words about your business lunch experience…
My friend suggested this new restaurant for a birthday and it looked amazing in photos so surely we had to go. Entrance can be missed, it is just slightly off to the side of the building through revolving doors. After ascending a set of stairs you will be greeted by a grand chandelier hovering atop a cute bar area of the restaurant. After checking in with the hostess I was led to my table through a winding path surrounded by towering trees and plants. They offer a prix fixe menu of three or six courses with a concept of ingredients from both "land and sea", there is also an option to add additional items a la carte. overall I felt like the food, especially the meat dishes, were quite heavily salted. our serve did mention that the menu's highlight are the vegetables so I guess that makes sense. the caviar and onion tart were my favorite of the appetizers. the scallops were just alright, lacked flavor. the chicken was very very heavily salted. we also got the pasta entree which reminded me of lasagna. the pasta itself was quite stiff (not to be confused with al dente). it tasted stale and not fresh. I would return to this restaurant again but not for the food. it is quite a nice space. hopefully they rotate their menu and have better dishes next time. read more
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Dear Elle, your feedback is appreciated, and I would be grateful for…
2 years ago
Absolute top of the line dining experience. My wife and I have been to numerous Michelin starred restaurants and after a while you feel like you're just eating the same 17 course tasting menu over and over again. Luckily, Le Pavillon allows you to order proper portions and have a real meal and the overall experience was way more impressive than the already high expectations we had. I started with a take on chicken soup which was impressive and delicious, my main was a beef duo with incredible vegetables and sauces, and I finished with the best banana pudding I've ever had. My wife had an onion tart that was a play on French onion soup, incredible duck, and then a play on an ice cream cake. The service was impeccable and friendly without being snobby at all and the decor was beautiful, with an entire indoor garden in a high rise with tons of storefront glass. Look one way and there was nature - look the other and it's the city. Everything was impressive and wonderful and we've already talked about returning. read more
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Dear David, it is phenomenal to read your detailed account of the…
Enjoyed the 6 course tasting menu from the sea for my birthday. Kir Royales to celebrate as I do every year. Started with a variety of succulent bites each with a different character. Then then the ceviche was refreshing with a festive mix of ingredients. Onto an incredibly rich oyster gratinee course which was a bit underwhelming as there was no real oyster to bite into although the taste was enjoyable. A glass of chenin blanc was a nice pairing for the perfectly seared scallop with a delicious sauce. Then tender fresh sea bass with whimsical vegetables. The textures of the dover sole were interesting with elements from the garden paired with a pinot noir. I would've preferred two scallops as the one was quite small and larger portions of the sea bass and dover sole as they were half the size of what I was expecting. I was still a bit hungry afterwards. Ended the meal with a chestnut mousse dessert which creative and light. Overall I enjoyed the preparation and taste of each course, beautiful presentation, attentive service and knowledgeable staff, house made bread with dreamy butter, and of course the bespoke ambiance. read more
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Dear Mi Rae, having you join us for your birthday was truly an honor.…
3 years ago
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Dear Josephine, it was a privilege to welcome you during the…
1 year ago
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Dear Neil, it’s gratifying to know you enjoyed your dining experience…
4 years ago
Great value! I didn't expect much after reading the reviews but this place is understated. Service is top notch. Food are very good for the price of the 3 course meal. Chef Boulud was walking around greeting people. Lots of well known people dine here. They keep the temperature warm. I could have worn a summer dress here which is perfect for the date night. I love the lobster dish. All 3 desserts are very good. If you like milk chocolate, the chocolate dish will make you happy. I'm a dark chocolate person. Thanks found it too sweet for me and I enjoyed the chestnut more. I would recommend people to go here read more
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General Manager
Dear Nokie, we are thrilled to know that you found our service to be…
5 years ago
3.5 stars at best. I'm rounding it off to a 4 because it's not quite a 3 either. Having been around the block of Chef Boulud's restaurants in New York City and elsewhere, we were looking forward to trying Le Pavillion, his new venture centered on seafood. Conveniently situated outside Grand Central in the 1 Vanderbilt skyscraper, everything about the space is a big flex. It is very instagrammable with a view of the Chrysler building from the bar as you walk up the stairs, the ambiance scores a 10/10 in my books. We were shown to a table by the window right next to the service prep area. It didn't bother me as much as my back was to the area but it was right in my husbands view. It also got a ton of foot traffic which was quite distracting and noisy. Now, the food. We got the 3 course prix fixe, which was perfectly portioned. It's also well priced for a Daniel Boulud restaurant. I got the crab torchetti pasta, the lobster main course and chocolate hazelnut praline dessert. My husband got the octopus, the steak main course and the caramelized pineapple dessert. The crab torchetti pasta was very good, the pasta could have been a bit more al dente in my opinion. My husbands octopus was delicious, it came on a bed of lentils which went great with the octopus and mole sauce. The main course let both of us down a tad bit. The lobster looked better than it tasted. The sauce did not do much to enhance to flavor of the dish, the salsify and sunchoke chips gave it a nice crunch but really they didn't all come together as well as I was expecting it would. My husband's dry aged beef came highly recommended but it was nothing to write home about he said. The desserts were both delicious. The Noisette was like a big praline chocolate and the Ananas was caramelized pineapple and it was just incredible. We got a side of the truffle potatoes, also delicious but unnecessary. We got the absinthe champagne, bourbon and martini for drinks. The martini was the smoothest I've ever had so I highly recommend that. They gave us a complimentary amuse bouche at the beginning of our meal which was apples with parsnip purée and at the end of our meal, mini cream puffs, which were both a nice touch. Maybe our expectations were too high. If we could re-do our order, we might have gotten the swordfish and the sea bass but I'm not sure if that would have changed our minds. The wait staff was incredibly nice. Would I come back? I'm on the fence about it. For lunch maybe? Its definitely not the best prix fixe we've had in New York City. It could use some refinement. Le Pavilion has a ways to go before it can be called one of Chef Boulud's Crown Jewels. For now, it is an interesting experiment. read more
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General Manager
Dear Lakshmi, I value the feedback you have given as we endeavor to…
9 months ago
Business owner information
Dinex G.
Dear Uma,…
3 years ago
We sat in the lounge/bar area since we didn't have a reservation. My husband wanted to go so badly and I'm glad we did. The servers were amazing and very kind. They accommodated our 23 month old and asked our opinion about food they could serve her. We didn't end up asking for anything since she eats the same things we do. The interior of the restaurant is beautiful. The food was great. I would definitely return. read more
Business owner information
General Manager
Dear Edelweiss, it was truly our pleasure to accommodate your family!…
I was a bit underwhelmed by my experience here. Anything that really sounded good on the menu had an up charge which was a bit annoying. I went with the lobster for my entree and while it was tasty, the vegetables it came with were not good at all. The appetizers were fine but not particularly memorable and I struggled to pick something from the somewhat extensive list I that actually wanted. The desserts again were mediocre at best, we did enjoy the cream puffs they served however. read more
Business owner information
General Manager
Dear Tory, it is our goal for every guest to have a fabulous…
3 years ago
Well...A lovely birthday evening!!! The space is inviting, service wonderful!!! The bartender made me a cocktail with ingredients I asked for and it was spot on!!! And the food was amazing! Everything was perfectly prepared! Presentation lovely! We have been to Daniel and wanted to try another restaurant of his. this is a touch more casual; but not with flavor!!! Bravo! read more
Business owner information
General Manager
It was truly an honor to be chosen for your birthday celebration!…
3 years ago
TLDR: A true fine dining experience with top notch service (even on a busy weekend night), great food, and brilliant views of the city. Every food item we had here was great. They served us one chef's choice bite-sized appetizer and mini crème puffs for dessert (free of charge), which was a nice extra touch! The sommelier was very knowledgeable and helpful to me (since I know nothing about wine) and her recommendation was fantastic. I would absolutely return. read more
Business owner information
General Manager
Dear Cait, our team is delighted to read that you plan to return, as…
More info about Le Pavillon
One Vanderbilt Ave
New York, NY 10017
Midtown East
Directions
(347) 501-6788
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Visit Website
https://lepavillonnyc.com
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Ask the Community - Le Pavillon
Can me and my friend order something separately, for example, I want the chef tasting menu, but my friend just wants to order individual dishes (a la carte), would this be possible?
Yes. There is a 3 course dinner menu and a 6 course tasting menu. The menus do not denote a joint order requirement.
Dress code: are jackets required?
Nope. When I was at the restaurant there were people in jackets but also in long sleeve and short sleeve shirts. I do not recall people in t-shirts and jeans.
Why does Yelp recommend reviews?
18 reviews that are not currently recommended
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Le Pavillon - french - Updated July 2026
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