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    Le Sia

    4.3 (175 reviews)
    Closed 3:30 pm - 12:00 am (Next day)

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    LE SIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Le Sia

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    Lamb Skewers
    Vivienne C.

    I was influenced to try this place on Instagram, which happens very rarely for me, but decided to try this place out anyway. We didn't have a reservation but we walked in at around 6 pm on a weekday with no problem. They were fast to take our order and fast to deliver our order as well which is great! - Mongolian Style Grilled Beef - But like why was this genuinely so good? The beef was incredibly tender and flavor with the cumin spices and went very well with the rice. I did wish the onions were tenderized just a bit more but they worked very well to counteract the meaty flavors of the beef. This dish made me so happy as it felt like I was eating authentic Chinese cuisine. - Lamb Skewers - Could skip. Although the lamb was good, I felt like there wasn't enough meat on each stick. - Dough Drop Soup - I thought this would be more similar to tomato and egg soup but it was definitely a thicker consistency with way more flavors which was very cool. I even liked the dough drops in the soup as it didn't feel particularly heavy with carbs which was great. Overall, I will definitely come back! Yes, the food is a bit more on the expensive side, but the flavors make it worth it!

    Winter melon, beef tripe, firm tofu
    Edwin S.

    Over 2 years ago, I've raved about Le Sia and its foods and I'm glad to say that they've consistent since. Tasty authentic flavours with good value, this restaurant has become a go to favourite for me. A dinner meal that I would typically pay for any other restaurant nearby, I am able to bring home leftovers for a whole another sitting with flavours that remain. For those who like spicy and bold flavours, this is the spot for you. Taste: 5/5 Service: 4/5 - staff is quite attentive! [[HIGHLIGHT]]Ambiance: 4/5 - recently renovated, setting is not bad[[ENDHIGHLIGHT]] Value for money: 5/5 Things I'd recommend: 1) Skewers: Beef cartilage, enoki mushrooms, pork belly or chives (these pack very nice seasoned Chinese grill bbq flavours) 2) Spicy pots: My go to is the pork intestine with chicken, there's enough here for two sittings for two people! 3) Homemade plum juice: for 7.99 you get a pitcher that feeds two people, normally most restaurants charge you 8-10 for a glass these days for beverages... 4) Pork shank with spicy green pepper: quite spicy but the richness from the fatty pork mixed with the peppers made this wonderful Food is great, if you can handle spice, go try it!

    Happy diners.
    Brian K.

    [[HIGHLIGHT]]Wonderful and warm. Perfect for winter[[ENDHIGHLIGHT]]. We had Lesia house special hot pot with shrimp for two people. It was wonderful the soft potatoes in the broth soaked up the rich broth. The green beans in garlic and Szechuan pepper came out perfectly. This place is full of Asians that know excellent food. They store your overcoats in large plastic bags by your table so they don't get slated on. This meal does get sloppy. The Zusu cheesecake had a hint of lemon and surprised us since we don't like normally like cheesecake.

    Victoria K.

    My huge family came here after the place we were going to go to wasn't wheelchair accessible. [[HIGHLIGHT]]Le Sia was able to accommodate and they were having their grand re-opening! Super newly renovated, and we were in this semi private back room which was very nice.[[ENDHIGHLIGHT]] We got a lot of stuff, but all of it was delicious. The one thing you should know about Le Sia is that they love VINEGAR. Big vinegar users in that kitchen-- we got vinegar on the cabbage, wood ear mushrooms, peanuts, everything. Most times it was great, but sometimes they were a bit heavy handed. My dad ordered everything so I have literally no idea what we ordered, but I took pictures of the highlights. First of all, these peanuts. Why were they so good. I don't know. We were such big peanut fans across the table. These SKEWERS TOO. INSANELY well spiced and delicious. I thought this fried rice also was super fresh and tasted kind of like the rice you get at teppanyaki, which I'm a personal huge fan of. All in all, SUCH a solid choice for Chinese!

    Mike S.

    [[HIGHLIGHT]]The place is solid![[ENDHIGHLIGHT]] The owner is from Beijing so they offer many good Beijing food options. We had lamb and Beijing bronze hot pot. It was very delicious. Service was solid. [[HIGHLIGHT]]The place was decorated in Chinese style.[[ENDHIGHLIGHT]] Recommend it for everyone.

    jumbo shrimp & chicken wing pot(2 ways)
    Jennifer L.

    The wok-fried string beans and bbq skewers were my fav!! [[HIGHLIGHT]]There were plenty of seatings[[ENDHIGHLIGHT]] and the staff members were helpful. [[HIGHLIGHT]]Nice Chinese restaurant in Hell's Kitchen.[[ENDHIGHLIGHT]]

    Love love lamb skewers 16 skewers !!
    Jasmine C.

    Wowowoowowwo for the lamb skewers! I ordeee it on Uber eats and it's sooo good! Imagine the taste if I dined in! I didn't ask for any substitution or seasoning and actually felt like it was a good thing since I could taste the authentic taste of the skewers . A lot of times when things are over seasoned it's either not fresh or it just over powers the original taste of the food itself

    Lamb Skewers
    Esther T.

    I've only ordered delivery from here once. I like that I can get something different from the ordinary. I got some lamb skewers, stinky tofu and Chinese jambalaya (which is basically fried rice lol). Everything was solid. Definitely worth a try if you're looking for some authentic items or some Asian fusion. They definitely offer both.

    Dinner receipt for two
    Lawrence C.

    Very enjoyable dinner. We ordered small quantities and plates to share. Our favorite was the green beans. We also enjoyed the garlic roasted oysters. Squid skewers were good as was the lamb brisket. Grilled eggplant was too garlicky. Also, seems that every dish is loaded with oregano? Good service and most reasonably priced!

    Skewers
    Caroline C.

    This spot is quite popular, so you may encounter a wait at times. We came on a Wednesday night around 8pm and were seated right away. [[HIGHLIGHT]]The restaurant is clean, comfortable, and the staff is genuinely friendly.[[ENDHIGHLIGHT]] We tried the salted egg shrimp, grilled lamb, and a variety of skewers--all of which were excellent. I appreciated that none of the dishes were overly oily or salty, perfectly matching my taste. I'd recommend this restaurant to anyone looking for satisfying, family-style Chinese cuisine.

    Garlic String Beans
    Rosanna N.

    The food here was quite delicious. The service was attentive, and it wasn't too crowded on a random Wednesday evening. The ambiance was quiet, and not super flashy which I liked. Skewers (6/10): We got the lamb, beef, and gizzard skewers. The skewers here had good seasoning on them and the meat had good texture. The flavor was a bit too sweet and they weren't hot, which was somewhat disappointing. Shrimp Seafood Boil (8/10): This was the best dish that we got. We had a huge amount of shrimp that only cost 19$, which was the best part. We added corn into the seafood boil, and the flavors paired with the corn well. Dry Fried Green Bean (7/10): These were a solid choice. The flavor was there and I liked the texture. Sesame Cold Noodles (6/10): Like the skewers, these were strangely too sweet even for this dish. I like the overall flavor, but the sweetness was too much for me.

    Beef skewers
    Max C.

    3 things about this place: 1. Heard this place had authentic Chinese hot pot and skewers that you had to make reservations or wait in line. Decided to try this place to see how it was and if it was worth the hype. After ordering, the workers brought out the hot pot broth within 30 seconds and turned on the burner so the hot pot starts to boil. 2. Hot pot with various ingredients along with beef skewers and enoki mushrooms wrapped in pork belly skewers were ordered. Hot pot ingredients were sliced beef, enoki mushrooms, bok choy, fish cakes, and Chinese glass noodles. Everything was fresh and couldn't have asked for better ingredients. 3. Server kept checking on how everything was and if there was anything else that was needed. Ordered additional sliced beef and enoki mushrooms and they came out fast. One negative comment about this place is that they rush you to leave so they can sit new customers and I did NOT like that. I understand that the restaurant is busy and they want new customers, but it's not professional to stare at previous customers that literally just paid. Overall, I'd come back for the food but would not want to experience what I experienced before

    Spicy Wok-Fried Clams
    Torrie W.

    We stumbled on this place on the way to the hotel. I was taken a back with the huge dog blocking the entrance. We almost didn't stay because of the dog. Obviously a trained dog and not a service dog. It baffles me how dog owners believe their dogs have some sort of right of passage. The staff embraced the dog as he will be leaving soon. However the sloppy drool he left behind wasn't pleasing but the late hour they were still open was. The food made up for the intro! The spicy fried clams were the business. Perfectly seasoned and well portioned was enough. I know business owners don't want to get into it with people and their dogs but! Ugh!

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    4 years ago

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    2 years ago

    Midtown staple for good skewers, but prices have gone up since I last went in May 2024.

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    3 years ago

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    2 years ago

    This restaurant offers very authentic food and drinks, with a variety of delicious barbecue options. We really enjoy everything they serve.

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    5 years ago

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    5 years ago

    Everything we ordered are good. Price is also reasonable. Waiter is also helpful when giving recommendation

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    7 years ago

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    3 years ago

    The food was very authentic and the service was very good and very quick. Everyone was very happy with the dining experience.

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    4 years ago

    It's very good and looks authentic. I wouldn't eat some of the items on the menu but the other items were great and great price too.

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    7 years ago

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    Page 3 of 5

    Le Sia Reviews in Other Languages

    Ask the Community - Le Sia

    Do they accept WeChat pay?

    Unknown-you would have to call them.

    你们有啤酒吗?可以自己带吗?谢谢。Do you serve beer?

    Yes, the midtown location serves alcohol.

    Does Le Sia have the alcohol license now or allow BYOB?

    Yes, the midtown location serves alcohol.

    View All 8 Questions

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    Kjun

    Kjun

    4.4
    (367 reviews)
    1.1 mi
    $$$

    Stopped by on a whim and it was a great decision!!! The place was full so we sat at the bar stool…read morearea ... this place it small but the staff was very friendly. We ordered a kalbi burger with gumbo and a kimchi jambalaya. The flavor was just amazing. I had the burger and the combo of burger and the sauces and flavors it has combined with the gumbo was just perfection! The patty was perfectly cooked. A medium cook on the meat was so juicy and very well seasoned. The gumbo was just perfection. My husband had the kimchi jambalaya and I will say, for someone that doesn't like kimchi this was so well made. Not too over powering ... I liked it when I tried it. My husband loved it!

    It was an ambitious trek to the city with a toddler but we made it. That was after going to the…read moreoriginal spot only to be told the restaurant moved and the ole mister walked right into the metal gate, knocking his noggin, and was nearly concussed. Anyway, the eatery is up the block, sitting at the corner of the street. If we had known, or if they've updated their address online, maybe my husband wouldn't be sporting a bruise on his shiny forehead. On to the food... It was an interesting take on several items. The only thing I would consider ordering again is the seafood jajangmyeon. The jambalaya was underwhelming to say the least. I liked the corn over the rest of the apps. Then again, who can screw up corn?? The establishment have two floors but their first floor requires descending a few steps to access so one would wonder is that a basement. Top floor have the huge windows so every guest wanted to be up there. Toilet is in between the floors, in the middle of the staircase. Better watch your step, or else you would be rollin' with your Kjun!

    Photos
    Inside
    Inside
    Seafood Jjajangmyun
    Seafood Jjajangmyun
    Catfish nuggets

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    Catfish nuggets
    Aqua Boil

    Aqua Boil

    4.4
    (874 reviews)
    0.3 mi
    $$

    I walked into Aquaboil without any major expectations. I knew it was a seafood boil restaurant and…read morefigured it would be good, but it ended up exceeding my expectations. The first thing I noticed was how clean the restaurant was. It's a smaller space, but everything was spotless. Our hostess was incredibly friendly and seemed to be doing it all seating guests, making cocktails, checking in on tables, and even folding napkins and prepping utensils for the next customers. She never missed a beat. Since it was Restaurant Week, they were offering a $60 seafood boil special that included an appetizer, a boil, and dessert. My date and I decided to share everything, so we ordered the Cajun spaghetti and the Restaurant Week boil, adding a whole lobster for an extra $20. We also ordered drinks. I had the Raspberry Martini, and he had the Clawlatta, their take on a piña colada. Both cocktails were beautifully presented and perfectly balanced. Even though there were only two of us, our waiter pulled another table over so we had plenty of room to spread out and enjoy the full seafood boil experience. It was a thoughtful touch that we appreciated. The Cajun spaghetti came out first, and it was delicious. It had a rich, flavorful sauce with a nice kick of spice that lingered at the end without being overwhelming. Then... came the BOIL!! I ordered the garlic butter seasoning with mild spice. The bag arrived piping hot, filled with plenty of shrimp, the whole lobster, potatoes, and lots of flavorful buttery broth. Everything was fresh, hot, and seasoned perfectly. It was messy in the best way and absolutely delicious. When we first arrived, there was only one other occupied table. By the time we left, the restaurant had filled up with several larger groups, yet the service and attention to us, was consistent. Every dish came out hot and savory, the hostess and waiter remained attentive throughout our meal, our water glasses were never empty, and the overall hospitality was excellent. Including drinks, the lobster upgrade, tax, and tip, our total came to about $175 for two people. Considering the quality of the food, generous portions, drinks, and outstanding service, I thought it was well worth it. I would definitely come back.

    We came during restaurant week and didn't even know! But we opted to order from the original menu…read moreinstead. We were a party of 4 and we ordered a bunch of things to share family style. Instead of buy different baggies of seafood boil, we chose the mad combo option!! You pick 5 lbs of seafood, sauce, and spice level. Some appetizers we got were: wings, calamari, garlic pasta, and fried shrimp basket with fries. Everything came out super quick and everyone was friendly and attentive even though they were busy on a Friday evening. We were so shocked how delicious the appetizers were!! We ate it super fast while we waited for our main seafood combo. Our combo came out on a beautiful giant platter and we all stared at it asking ourselves how will we finish all this? The mad combo was so good and flavorful!! The crab legs were big and juicy, shrimp with head added more flavor, and everything was cooked perfectly. We all agreed that we wanted to come back again and even try to come before 6pm because there is happy hour for cocktails!! FYI tips are included if you're a party of 4 or more.

    Photos
    Light and airy interior (August 2025)
    Light and airy interior (August 2025)
    Soft Shell Crab Basket
    Soft Shell Crab Basket
    Lychee Martini

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    Lychee Martini
    Filé Gumbo Bar

    Filé Gumbo Bar

    4.1
    (383 reviews)
    3.0 mi
    $$$

    Amazing food, vibe and service!…read more Since I knew we would be in the city Sunday and would probably want to brunch before the concert that night, I looked up a bunch of places and this one kept catching my eye. We almost wouldn't have been able to go because I waited until that day to make reservations and it seemed like they were all booked up. But luckily, my boyfriend had a great idea to call to see if anything was available. Although I was only communicating with an automated system/ai rep, it was able to find reservations for 1:45. We took it and it was worth the wait! This is a very cute spot in Tribeca. As soon as we arrived, we were greeted, checked in for our reservation and seated immediately. Walking up, there is a little outdoor covered seating section that is set on the street next to the sidewalk. Inside, there was a jazz trio performing to the right when you first walk in. As we headed and got to our seats, we saw that behind the bar/counter seating they had the flattop cooking station so you could see the chefs preparing all the food; the bar was also in that area. We knew beforehand about the unlimited drinks option so we of course went with that - $36/person and had like 4 different brunch drink options you can rotate through over the 90 minutes. Our server came over pretty quickly to introduce herself and get our initial order. I was hoping to try out the Biscuits & Cajun Crab Gravy but they ran out of biscuits, so I ended up ordering the Chicken & Beignets instead. Boyfriend went with the Shrimp and Tasso Country Grits. Omg... Everything was delicious! Chicken had the perfect crisp and cook, beignets baked just right so they were soft and well complimented with the blueberry compote. And I had a bit of the grits - so creamy, perfect texture with a unique yet satisfying flavor with the sauce. Could kind of taste the coffee but also felt like there was something like a hint of curry or something in that red sauce - it was very good! Highly recommend checking this place out (make reservations for the weekend!). Because there are more things on this menu we would want to try, we said we have to try to come back very soon

    I was talking with a group of friends about New Orleans food and realized how much I miss it. Since…read moreI can't make a trip down there anytime soon, I searched for Louisiana-style gumbo in New York and came across this restaurant. After seeing the photos and reading the reviews, I was excited to give it a try. Unfortunately, I left highly disappointed. From the appetizers to the entrée to the dessert, nothing gave me that "wow" factor. Even the dining setup wasn't enjoyable--the tables were so close together that I could clearly hear conversations on both sides of me. It made it hard to even have a private conversation at my own table. I started with the charred oysters. They were just okay--nothing memorable. The smell wasn't very appealing, and the flavor didn't work for me either. Maybe there was too much Parmesan, but whatever it was, the flavors just didn't come together. Next were the fried green tomatoes with shrimp, and this dish really confused me. The shrimp had a sauce similar to what you'd find on Asian-style rock shrimp, but the shrimp were served cold. That combination just didn't make sense to my taste buds. I ordered two different gumbos to compare them. The crab gumbo was a complete miss for me--I absolutely did not enjoy the flavor. The "Gumbo All In" was better. It had some bold flavors, and while it wasn't amazing, it was definitely the one I preferred. The drinks were just okay. Nothing special. For dessert, I tried the Caramel Cornbread Cake and the beignets. I took the cake home and ate it the next day, so maybe that affected it, but I still didn't enjoy it. The beignets were even more disappointing because they weren't fully cooked in the center. I really wanted to like this place because I was craving authentic Louisiana flavors, but it just didn't deliver for me. Based on my experience, I don't see myself coming back.

    Photos
    Painting
    Painting
    Biscuits & Cajun Crab Gravy w Fried Redfish Fillet
    Biscuits & Cajun Crab Gravy w Fried Redfish Fillet
    Chicken & Beignets (front)  Tomato Garlic Shrimp(back)

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    Chicken & Beignets (front) Tomato Garlic Shrimp(back)
    Claw Daddy's

    Claw Daddy's

    3.9
    (2k reviews)
    2.7 mi
    $$$

    Claw's Daddy has one of the best happy hours in Lower East Side, hands down. If you're looking for…read moreamazing seafood deals and a laid-back spot to catch up with friends, this place hits every mark. The happy hour specials are unreal: $1 wings that are super crispy on the outside and juicy on the inside, $1.50 fresh oysters, and $2 grilled oysters and clams that are an absolute flavor bomb--loaded with buttery goodness, herbs, and cheese. Don't skip the $3 off adult Capri Suns--they're a fun, nostalgic touch that rounds out the happy hour perfectly while you relax and chat. Definitely order a side of Cajun fries for the table too; they're seasoned just right and great for sharing. Service is always quick and efficient, which makes the experience even better when the place gets busy. Claw's Daddy is now a go-to for happy hour cravings and easygoing hangouts with friends. Highly recommend!

    My husband and I went here for my birthday a few months ago and I'm just now getting to a review…read morebut I have to say I was so pleasantly surprised by this place. Everything was delicious! We ordered a ton of food because we just wanted to try it all and we were not disappointed. I was craving some New Orleans style cuisine and this hit the spot. The service was excellent - attentive, friendly and made our evening special. The manager was super friendly as well and made sure we enjoyed everything. The non-alcoholic drinks were so good that I ordered 3 of them. The only thing I wish is that they had some traditional crawfish étouffée on the menu! It's my favorite dish. Will definitely return here soon!

    Photos
    Claw Daddy's
    Claw Daddy's
    Claw Daddy's

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    Crab House NYC

    Crab House NYC

    4.4
    (1.4k reviews)
    1.1 mi
    $$$$

    I think this is the only seafood restaurant I've ever been to that has a bidet, which definitely…read moregets bonus points. That said, I didn't come here for the bathroom. I came here to throw down on some seafood and that's exactly what we did. I found out about this place because one of my favorite TikTok foodies posted that she came here when she was visiting from Chicago. It was also my friend's birthday so we figured we'd check it out. If you come with a group of 4 or more, including the birthday person, they eat for free, which is a pretty nice perk. This place lived up to every bit of the hype. We did the $125 option which includes lobster. If you have people in your group who are on the fence about spending the extra money, just remind them it's only about $35 more and that's basically the cost of one lobster anywhere else. Here you're getting unlimited lobster. The food literally just kept coming. At one point we were running out of room on the table. One thing I really appreciated was that the staff noticed and started putting multiple items on the same plates instead of bringing everything out separately. It sounds small but it actually helped a lot and showed they were paying attention. The drinks weren't super strong but they definitely weren't weak either. If you love seafood, come hungry and bring a group. The vibes were great, the service was on point, and we left absolutely stuffed.

    I had a great experience here. There are so many food options to choose from, including lobster,…read moreshrimp, all kinds of crab legs, and even blue crabs. It's honestly a seafood lover's dream. I highly recommend coming with a large group so you can try a bit of everything. They also offer an option to pay an extra $45 to take your leftovers home, which is absolutely worth it. I ended up with so much food that my fridge is still full. The service was impeccable from start to finish. The staff was attentive, friendly, and made the whole experience even better. I would definitely come back and highly recommend this place to others.

    Photos
    First dining room when you walk in, more space down the stairs farther in
    First dining room when you walk in, more space down the stairs farther in
    Cajun butter shrimp
    Cajun butter shrimp
    Salt & Pepper Fried Lobsters

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    Salt & Pepper Fried Lobsters
    theBoil

    theBoil

    4.1
    (970 reviews)
    2.1 mi
    $$$

    Good seafood boil and not difficult to find a reservation…read more The garlic noodles were really good. House sauce was great. Flavor was great.

    **CASH ONLY** The…read moreBoil is the best "Cajun" style boil restaurant in NYC and believe me, I've gone to quite a few. If you're a huge Boiling Crab fan from the West Coast, then this will be your equivalent on the East Coast. You can't come to this place if you don't like seafood, don't even try. When I have a hankering for shrimp or crab (or crawfish if it's in season), you'll find me here happily sucking on some tasty critters slathered in the Boil Special sauce with just the right amount of heat and washing it down with an ice cold beer. My favorite combo is the Queen Combo which is either 1 pound of shrimp or crawfish with a cluster of snow crab legs. One of these days I'm going to splurge for the king crab legs but last time I went, they were sold out. Those suckers are huge! For your sides, make sure to get an order of the Cajun fries which you can use to dip in all that tasty sauce. I also get an order of the vermicelli noodles which I know is way too much food, but I don't care. I will literally use my hands and fingers to plop those noodles into the bag, and use my fork to twirl it on up into my mouth slathered in sauce. I'm at The Boil to be a glutton, not a saint. Please be warned that their sauce has so much garlic in it that you will be burping, sweating, and literally farting garlic for the next 24 hours. Would not advise this place as a first date, maybe not even a 5th or 10th but they gotta see that side of you eventually but do so at your own risk. It's funny I remember the original location on the LES years ago and it was always a long wait to get into. With this NOHO location there's more than enough space, and you can also make reservations ahead of time which I am a huge fan of. The only downside though is that it's cash only, but the other locations aren't. Oh and they have Happy Hour! Huzzah. From open to 6:30pm Monday through Friday you can get specials on raw oysters, clams, select beers, and $12 margaritas. Come hungry, leave garlicky.

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    theBoil
    Crab Cake
    Crab Cake
    Barrier Money IPA Heineken  Fried Calamari

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    Barrier Money IPA Heineken Fried Calamari
    1803 Nyc

    1803 Nyc

    4.2
    (943 reviews)
    3.2 mi
    $$$

    A touch of New Orleans swagger has landed, and it's hitting all the right notes. From the moment I…read morewalked in, the room struck that elusive balance New York diners crave laid-back but buzzing, with a live band lending just enough rhythm to keep the energy lifted without overwhelming the table. The service matched the mood: polished, attentive, and genuinely warm, the kind that makes you feel like a regular on your first visit. The menu reads like a love letter to Creole indulgence, and I didn't hold back. The French toast arrived as a golden, impossibly soft, and rich with butter, dissolving on contact like a sweet airy cloud. It's the sort of dish that makes you briefly consider abandoning decorum and slipping into the kitchen to kiss the chef. Equally compelling were the grilled oysters and shrimp skewers, both deeply seasoned and cooked with precision. The oysters carried a smoky char that played beautifully against their natural brininess, while the shrimp snapped with freshness and spice. The crawfish Benedict followed suit, offering a clever twist on the classic: a perfectly poached egg perched atop a tender crawfish patty, all brought together by a hollandaise that felt distinctive without trying too hard silky, slightly tangy, and memorable. And then there are the mimosas; bright, balanced, and flowing freely thanks to a server who never let a glass sit empty for long. In a city overflowing with brunch contenders, this spot manages to stand out. It's confident without being flashy, indulgent without being excessive, and absolutely worth a visit.

    This restaurant offers New Orleans vibes in Tribeca…read more I stopped by for a quick bite at the bar during happy hour. I ordered the chicken burger and fries and asked for the chicken to be grilled instead of the fried and my server obliged. I also ordered the gumbo with dirty rice. The gumbo was heavier on the tomato sauce than I like, with a reddish color instead of the darker hue I'm used to from dining in New Orleans. It came with a generous portion of dirty rice. Overall, the food was decent and the restaurant did not skimp on the portions. The service was efficient yet impersonal. I sat on the first floor, but there's also a balcony level that offers a great view of the restaurant. The bar sits in the center of the main level with some flat-screen TVs hung up around the perimeter, making it a good location to watch a game.

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    1803 Mardi Gras
    1803 Mardi Gras
    Hummingbird Cake
    Hummingbird Cake
    Coconut Bread

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    Coconut Bread
    The Chubby Crab

    The Chubby Crab

    4.3
    (69 reviews)
    3.0 mi

    After the longest debate and with no other option close by, my colleague and I finally decided to…read moregive them a try since the reviews seemed promising. I ordered the 1lb shrimp, head on, mild garlic butter while my colleague ordered the 1lb crawfish, spicy juicy. I liked how it came in buckets. Too bad they only gave us one pair of gloves though. At our office, we work through lunch instead of having a set lunch break so that becomes twice as inconvenient. I have always been loyal to the garlic butter regardless of where I go so I did not know what to expect when I got a taste of my colleague's sauce. It was sour, spicy, salty, a lot going on at once. It was not bad but it was not my cup of tea. My own sauce on the other hand, was only flavored by salt and garlic. There was no butter flavor going on at all. Kind of disappointing. I really appreciated the amount of garlic though. My bucket was interesting because I found that my middle layer of shrimp had the same sauce as my coworker. Overall flavor profile was just salty though. They put way too much salt. As for the seafood itself, I would say it was ok. There was only a handful that did not seem all too fresh. The rest was alright. Would I order from them again? Sure. But only when I'm really craving seafood boil with no time to travel the distance for something else.

    wait this was sooooo fire and good prices. It hit the spot. the sauce was so good, so garlicky,…read morebuttery, with perf amt of spices. luv seafood boil! this might be my fave seafood boil place in NYC

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    Handsome squidward shrine
    Handsome squidward shrine
    Shrimp (no shell) - 1 lb -
More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
    Shrimp (no shell) - 1 lb - More like 0.8 lb. We peel the shrimp ourselves. The lack of shell (and water between meat) reduces the weight
    Chicken Tenders basket

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    Chicken Tenders basket

    Le Sia - chinese - Updated August 2026

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