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    Little Star Pizza

    4.1 (2.3k reviews)
    PriceyPizza, Bars, Italian
    Closed 11:30 am - 9:00 pm
    Updated 1 month ago

    Little Star Pizza Reservations

    Order Little Star Pizza Takeout or Delivery

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    LITTLE STAR PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Little Star Pizza

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    12" deep dish pizza
    Isaac C.

    Went in to try the Chicago style pizza. Was happy to find out when I got there that Monday's have happy hour pricing on beers so got a good deal on my IPA. Had a 12" custom pizza. Enjoyed the crispy cornmeal crust and good quality of the ingredients. Service was pretty good for the most part but did sometimes take a minute to get our servers attention. It was a rainy day outside but the inside felt very cozy and comfortable. Was not too busy that night and easy to have a conversation.

    cheesy bread sticks and broccolini
    Melody L.

    Been a longtime fan of Little Star and would mostly go to their old Divisadero location, which has unfortunately closed. Our friend had just run the SF marathon, so what better way to replenish carb stores than deep dish? We ordered the cheesy bread sticks, broccolini, and the signature Little Star deep dish. Bread sticks were solid: good foccacia, nice crispy cheese, and solid marinara and ranch dipping sauces. Broccolini was roasted well, although a smidge oily for my taste. The Little Star is what we always order, never strayed from it because it has everything I love about pizza: tangy, saucy tomatoes, veggies, and a thick layer of cheese on top of a crunchy cornmeal crust. It's always hit the spot in the past -- but this time it didn't quite meet the mark. Tomato sauce doesn't have that nice acidity that fresh tomatoes have anymore, there was a lot less cheese, and the cornmeal crust felt a bit under-baked. The experience this time around does mar my memories of previous Little Star visits; however, it's still a solid deep dish option in the city.

    Pepperoni Pizza and Chicken wings
    Richard T.

    A bit disappointed with Little Star recently. I know they specialize in deep dish but i feel like the consistency of their thin crusts haven't been there. Lacking red sauce and the pizza itself was over baked. Chicken wings and ranch were amazing as always.

    Burrata Caprese
    Larixsa H.

    Service: We called ahead to make an 8pm reservation to try the highly recommended pizza here. When we arrived, they told us they'd get our table ready shortly. One waiter asked another to clean the table as he was busy serving others. However, even once he was free, he didn't prioritize getting our table ready. Keep in mind it wasn't that busy. We ended up waiting nearly an hour before we were finally seated. To be fair, he did apologize and offered us a complimentary drink, which we appreciated. All Star Deep Dish Pizza: The crust was nicely done, and overall the pizza was good. One thing that threw me off was the use of cornmeal it gave the crust a sandy texture that I personally didn't like. Burrata Caprese: They served three generously sized pieces, which I liked, and there was a good amount of cheese. The bread was thick, which isn't typical for this kind of appetizer, but I actually liked it! It was an okay pizza spot. Not my first choice, but I'd be willing to come again

    $13 - salted-rimmed Margarita

    2nd-time in-a-row I've been disappointed by Little Star: "salted-rimmed Margherita." $13 - what a joke.

    Classic Deep Dish Pizza
    Marisa M.

    I love little star pizza. The deep dish is really good. I have been to the divisadero location before which I think closed or doesn't really serve pizza now. This location still serves pizza. Pretty good prices and big portions. Very filling. The deep dish crust is not too thick and it's crispy. I like the amount of gooey cheese they put on. We got the pesto chicken and the classic which has pepper and sausage. We also got the cauliflower app which was very good too. A pile of cauliflower and the seasoning on it kinda made it taste like calamari, in a good way. We also ordered chicken wings. Each chicken wing was pretty small but had a good flavor. The desserts are very good as well. The lemon bar wasn't too sour and tasted home made. Cheesecake was very creamy and the brownie very chocolatey. They put so much ice cream on the brownie which I appreciate. I got a glass of Prosecco, it was a little too dry for me. Def recommend coming her for a relaxing time and good food.

    Ceasar
    Amy W.

    After mourning the closure of the Divisadero location (RIP), we ventured to the Mission Street spot for a late lunch. The vibe here is much brighter, with big windows that give it a lively and airy feel, definitely a nice change of pace. We lucked out with happy hour pricing on a pitcher of beer, which paired perfectly with a large Caesar salad and a big pie (broccolini, mushrooms, and sausage) to share. The salad was spot on! tender lettuce and what I'm almost certain were house-made croutons (delicious and crunchy!). The pizza was flavorful and well-cooked, but the broccolini didn't quite shine as a pizza topping. We found ourselves hunting for it on the pie. Still, with great happy hour deals and solid lunch specials, this spot is worth the trek.

    Ronnie A.

    Excellent service, prices fair, expect a wait for your deep dish. Street parking is hit or miss, the place is a clean establishment. Would come here again. Pro tip, put honey on the deep dish crust

    Mixed salad
    Janice K.

    Came before the crowd nice and quiet. Server was super friendly and knowledgeable. Had mixed salad, garlic cheese bread, deep dish bbq chicken pizza and deep dish pepperoni/sausage

    Personal deep dish pizza
    Amelia D.

    Came here for happy hour and it's an excellent deal; $7 personal pizzas, $5 glasses of wine, $7 meatballs. We also got a cauliflower appetizer - would definitely order again - and a large Green Goddess Salad which was delicious and filling, with a lot of the dressing on the bottom. The server was attentive in filling our waters and taking our orders. The seating area is medium-sized and wasn't too busy at 5pm. Happy hour ends at 5:30, but I would definitely come back to try some of their signature pies.

    Half and half Little Star Thin Crust Pizza and All-Star Thin Crust Pizza
    Jeffrey W.

    Pizza that you can customize across deep dish, thin crust, Detroit style?! Why do other chains not do this... Got to try half half for thin crust and deep dish. That's a hack I learned from reading other Yelp reviews btw. Also ask for honey because it goes rly well with the saltier pizzas Servers were nice but food came out a bit slow. Will definitely come back in the future

    We ordered burrata garlic crostinis, caesar salad, and the Italian combo deep dish pizza. I've personally never been the biggest fan of pizza but my boyfriend is so we came here. Safe to say I actually like pizza a lot more now after eating here and we'll be back soon lol

    BBQ Chicken Deep Dish Pizza

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    3 months ago

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    3 months ago

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    2 years ago

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    3 months ago

    One of the best pizza places in the city. Consistently high quality. Love this place.

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    6 months ago

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    4 months ago

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    2 years ago

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    Simone C.

    Thank you for the love!

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    5 months ago

    Still very tasty! The pizza is just plain magical. Service was friendly. Atmosphere was casual.

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    1 year ago

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    2 years ago

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    Simone C.

    Glad we could come through with a post bball meal!

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    2 years ago

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    5 months ago

    Super friendly customer service!!!! The food was so delicious and the restaurant had a clean environment.

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    Thank you for the kind review! We're so glad you enjoyed

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    Page 1 of 59

    Little Star Pizza Reviews in Other Languages

    Ask the Community - Little Star Pizza

    Do you offer cauliflower crusts for pizzas & do you have have low carb bread options for cheesy sticks?

    We do not have cauliflower or low-carb crust/bread options. Our only alternative crust is a gluten-free option from Mariposa Bakery.

    Do they have ranch for dipping? Is it good?

    Yes we do its our most popular sauce.

    Do they have good vegan options?

    Yes we do we have vegan cheese and our thin crust is vegan not the deep unfortunately.

    Are gluten free pizza crusts available?

    Yes

    What are the prices of the deep dish pizzas?

    15/31

    View All 7 Questions

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    Outta Sight Pizza

    4.6
    (486 reviews)
    1.1 mi
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    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

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    Square Pie Guys - San Francisco

    Square Pie Guys - San Francisco

    4.3
    (1.1k reviews)
    1.1 mi
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    Vegetarian friendly
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    it's quiet in here on a weekday at lunch. order then find yourself a seat. pizza takes a while…read morebecause theyre making it fresh for you. nice interior, clean and spacious. you can even hangout upstairs where there's even more seating. the larger tables are downstairs. solo dining upstairs would work. service was kind and gave me lots of water to go with my meal PIZZA was GOOD. tried the buffalo chicken. it's more of a rectangle shape and just a good size slice. pretty filling! you will be full with just 2 slices. lunch time hours offers half pie so you dont have to buy a whole pie

    I grew up in the Santa Cruz area where pizza was basically a weekly staple for our family. However,…read moreI never tried Detroit Style pizzas and was always curious about trying Square Pie Guys; from the reviews online it's highly praised as one of the best pizza spots in SF. I ordered the - Buffalo Wings - How Mushroom The buffalo wings were delicious and although on the pricier side, was just good enough for me to overlook it. It comes with green onions as a garnish with a Bleu cheese dip and carrot sticks. The only negative thing about this was that there wasn't enough carrot sticks. The How mushroom was recommended to me by a staff member and I thought was just a little plain; it was on the more bread side which I'm pretty sure is the standard for Detroit style pizza. In all honesty, I wish there was a bit more toppings to accommodate the amount of bread to topping ratio as this felt more of a cheesy bread sticks from Pizza My Heart. My favorite thing about this place is there were chilled glasses with taps for still water and sparkling water, which was free. In honesty, the sparkling water is an essential need to kill the grease in our meal. Overall, the staff were pretty friendly and helpful during the ordering process, the pizza itself wasn't for me. Would I come again? Only if I'm craving pizza and happen to be in the area.

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    Square Pie Guys - San Francisco
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    Gioia Pizzeria

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    4.4
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    0.7 mi
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    I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

    Slices are great, and very decent price…read more Love that they have napkins, water, condiments ready to use on the side table. Limited seating with one table and some pillows against the window but to be fair, it's a very thriving area to walk around.

    Photos
    Inside
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    Garlic knots
    Garlic knots
    Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

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    The Pizza Shop

    The Pizza Shop

    4.5
    (608 reviews)
    1.0 mi
    $
    Family-owned & operated
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    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

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    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
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    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

    4.5
    (355 reviews)
    3.6 mi
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    Outdoor seating
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    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

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