This is my first and still my favorite Singapore cuisine place. I am in no position to judge whether it's authentic or not, but it's consistently tasty for over 20 years I have visited. Ever since I knew about Singapore fried rice noodle, I have tried it over at least 5 different restaurants in LA, and no one got close. Phoenix Cafe is too heavy flavor, and Sam Woo is simply not qualified. The Laksa is great, not too salty or spicy, even though I wished more noodle for the bowl because there is plenty of soup. Special chili fillet fish is beyond fried fish! The crust is thin and fish inside is tender. The spareribs soup is a must, to go with any fried noodle or rice dish, or simply drink it - it won't make you look for water on the table afterwards read more

See all

My manager took me to this restaurant a few years back and this place quickly become my favorite restaurant for Southeast Asian cuisine because of their taste and consistency (mostly Singapore dishes). Their stir fry noodle, laksa and padong curry are exceptional. The stir fry noodle doesn't stick, there's a clear wok fried taste with a bit of springiness when chewed. I personally like to pair it with some vinegar and their house chili oil. The laksa is one of the better ones I've tasted here in the US. Huge coconut milk flavor. The padong curry here become one of my favorite food. The beef is generally tender and flavorful (occasionally there's a tougher piece) . The curry has layers of flavor that work so well together. Do note it is a bit on the spicy side. read more

Look their Singapore style chicken rice. Their sauce is really good and i can mix it with rice and eat it all day! Their "butter" chicken wings are super delicious and highly recommended!! read more

When I'm craving Singaporean food I head to this local favorite. They've been around for a long time and I'm so glad they persisted through Covid. Only place that has the best Singaporean Vermicelli Noodles in the SGV. Also have to get their Laksa Noodles too! They definitely deserve better ratings. Friendly service. read more

I have been here twice, trying to make the best out of it but couldn't. This place is plain Chinese (Hong Kong) food trying to be anything but Malaysian, Indian, Singaporean, etc. I understand it is supposed to be fusion, but even fusion foods can be well done, I don't get why this place is so popular, maybe it is the location. I had very high expectations of Malaysian food (1st time I tried) coming from Vancouver (Laksa King) and this place cratered it. Even as Chinese food it falls short, maybe they have very good marketing for people with low palate sense. read more

Good service and the staff are very nice. The food is good overall, especially for the price.

SHIT The food got me F up I tried that singapore rice noddle Shit had hella salt in it it was aight.Next,I ordered them beef rice porridge I would of liked some salt on it but it was actually the best thing I ordered After that I ordered the beef curry and shitttt I was on the toilet for atleast a hour after that one don't recommend had more oil then my goddam ex and more fat then Juan Pedro in it diff not ordering again and the worst thing I ordered was that lemon ice tea thing was $4.99 for mainly ice and they charge me $1.50 for refill I refilled it 3x and on my last refill middle of drinking it I think I got either sand or glass idk but I prop aint coming back the only thing that gave this most of it's stars for me was the customer service read more

Ever since I found out they have the Singapore Fried Rice Noodle, I've been coming back for more. The portion is huge and it's so tasty! It's a bit far from our place but we usually get 2-3 portions because one simply is not enough. read more

A few years ago, Litz was well known for their Singaporean dishes. A few years later today, their Singaporean dishes are mediocre! They are not even trying to stay Singaporean influenced. Curry Laksa is the most decent Singaporean dish here, and it is still very bland. The curry soup used to be hearty and full of flavor made with coconut milk. Now, it's just really watered down and bland. Singaporean thin rice noodles is mediocre! Singaporean rice noodles is known for it's curry powder flavor but this dish has No curry flavor what so ever! It is cooked with ham slices!! There are no ham slices in Singaporean rice noodles. It's so bland that it doesn't even tastes like a Chinese cuisine dish. Even the many Hong Kong cafes and Cantonese cuisines restaurants tastes so much better then they do. Singaporean chow fun (thick rice noodles) is known for stir frying on a high fire/ heat wok with sweet black sauce stir fried with lots of eggs and meat, shrimp, and vegetables. Their version of it is cooked, (not stir fried in high heat) with light savory soy sauce. No hint of sweet black soy sauce as it is the main ingredient known for the Singaporean chow fun. I'm so disappointed..... sobbing.... :-'( Where can I find delicious authentic Singaporean/ Malaysian food other then my Mother's kitchen?? read more

See all

I have been going to this place for over 10+ years and I can't believe I've never left a review. The consistency of the food is unparalleled. Same taste for the Singapore fried rice noodles. Something about putting their chili oil on it that just puts it over the top. If you are coming for service, it's there, but you should not have high expectations as with most authentic Asian restaurants. We pretty much stick to the same dishes every time. Singapore fried rice noodles-5 star. Contains seafood variety shrimp, squid, ham, egg, bean sprouts. Must put their homemade chili oil Fried pork chop with chili- unbelievable. Great crunch in the pork chop and the spicy chili with ground pork sautéed with chili. Bomb over rice Spicy salt squid-nuff said Beef stew curry- I love anything beef stew braised. But their curry is a mix of Japanese/Indian and just great flavor. Beef is nice and tender That's what we ate last night. Give this place a try. If you don't speak Chinese, hopefully the younger gal is working. Lol read more

See all

This mom and pop has been here for a loooong time. Not everything is good on the menu and this place is old and not your cleanest eatery either (minus 1-star). For them to survive this long is from locals always stopping by to pick up their specialty items. #1 Singapore rice noodles (THE BEST and well-knowned) #2 Laksa, minced beef on rice and hainam chicken. I also order the preserved vegetable with pork vermicilli noodle soup which isnt bad either. If you dont like to eat in a place that doesnt feel clean, order to go as many people tend to do there. I personally feel that the to go portion is much larger as well. read more

One of my favorite restaurant because of how good the food tastes here. If you want simple comfort Singaporean food this is the place. All the currys are really good. We ordered the rendang curry and it had a good spice level. I always ordered the hainan chicken because of the sweet soy sauce and chili sauce. The minced bead with rice has a really good gravy on there and they ask how you would like the egg on top done. The Singaporean stir fry noodles with seafood is my favorite all time dish. read more

Litz Restaurant - Singaporean Near Me - Monterey Park, California

See all

Very average. The curry flavor isn't very prominent and everything was very average. We had: 1) pineapple fried rice 2) ox toungue curry 3) mi fun 4) chicken curry. The most tasty thing here was the mi fun, everything else was a little bland. We also got the momo Jaja (shaved ice) and it was very bland - although it had taro, red bean, and grass jelly, it had absolutely no flavor. The hot coffee and lemon tea are refillable bit the iced coffee is not. Basic canto style coffee, brother said the lemon tea was on the tart side. Also, service here was pretty bad. We were actually scolded by the servers several times when we asked for an extra plate set (they counted wrong) and for a water. As a side note, one of the waitresses takes bribes if you want to be seated first. Don't recall which one but saw it happen. read more

Ugh. How this place has fallen. Went there for some vermicelli because I love Singaporean style vermicelli and this place did it best. Mom was in town and remembered how she loved their vermicelli. But this place looks and feels like it got left behind since I've last visited. All the stuff looks old and they never got new stuff. The menu prices all went up at least 20-50% and it's very expensive relative to other Chinese restaurants in the area. I'll tell you about it and you decide... Singaporean vermicelli. $11. Volume down about 1/3 from before. Vermicelli was dry but greasy. Flavor was bland. They didn't skimp on the cocktail size shrimp and ham. But since it had no flavor, what difference is quantity? Lots of flavorless shrimp and ham is still flavorless shrimp and ham. Pork rib soup. $10. F@@k this. A greasy bowl of water, basically made by boiling pork ribs and salt. The ribs? It's not ribs. It's RIB. Singular. Imagine taking 1 regular baby back rib, and cutting it up into 4 pieces into mini rib segments. That's all that was in there. Boiled rib. One bloody water boiled rib, chopped in 4 tiny segments. W. T. F. Sauteed shrimp. $16. I thought the waitress ate half my plate when she brought it out. My mom actually was surprised and blurted out why is the portion so small. The waitress just said it's fine and tastes good and leaves. Specifically, there were 12 medium cooked from frozen shrimps, 1 mushroom, and 2 baby corn on the plate. Curry beef stew. $15. The bowl was about 2 cups worth in size. 4 chunks of beef on the bone. 2/3 bone. Little meat hanging on the bones. Curry was thick, oily, and definitely not fresh. Too salty. Fried fish fillets. $12. This was barely acceptable. 20 bite sized fish fillets, breaded and seasoned with spicy salt and deep fried. The breading was on the thicker side. Some pieces I couldn't tell if there was fish at all inside, but at least you can taste the fish flavor. Yes, I'm being generous here. Also came with 2 barely streamed broccoli pieces. The place was 80% full. We had to hunt the waitress down for refills and we gave up after 1 refill because she never came around or checked on us. Yes, if you're doing math, you read that right. This meal for 4 costed $82 including tax and tip. Don't even know why we left anything beyond the minimum for tip since they gave us minimal food and minimal service. I left feeling like I didn't eat anything... because... well... I really didn't. Never. Again. read more

Truly a amazing restaurant! I hope when I come back to LA I would be coming here first thing.

Very dirty, I went there to eat yesterday April 30 2022 Saturday Lunch. After I went home, I got Diarrhea, stomach pain, and head ache. They are very dirty because they use same towel to clean multiple Tables again and again. Strew with out no paper cover. People there took cash then with out wash hand to bring my dish to my table. Please don't go there to get yourself sick. Place is very dark and air in and out. Covid 19 should be very easy to multiply here. read more

Laksa noodles (in coconut curry broth) aren't that easy to find, so I dropped by Litz Restaurant to try their variant. Located one block over from Mama Lu's, there's limited parking behind the restaurant but you might get away with parking in an adjacent lot. The menu here is rather unfriendly for solo dining. Even the items in the appetizer section are mostly priced at $8 and above. The laksa was $10.25. Their laksa is Singaporean style which apparently means vermicelli noodles by default instead of the firm egg noodles that I'm familiar with. The main issue with vermicelli is that it tends to get overcooked and there's too much of it. Fortunately that wasn't the case here, with a good balance of soup, noodles, and toppings. Still, I prefer the egg noodles. The broth was rather thin and I'm not sure if it's really recognizable as "coconut curry", but it certainly tasted good. It had only a mild spiciness to it, and the main flavor was a good amount of shrimp paste. It had a nice mixture of toppings -- half an egg, fried bean curd, bean sprouts, shrimp, and chicken. The chicken itself was bland but I'm sure it added flavor to the soup. Quality of service and level of English were both above average. Not a bad place if you're craving laksa, but I encourage a group visit if you want to try multiple dishes. read more

Litz Restaurant - Singaporean laksa with vermicelli, $10.25 - Singaporean Near Me - Monterey Park, California

Gave this place a try today after passing by it so many times and let me tell you, it did not disappoint. Super friendly service and the food was super yummy! The singapore fried noodles were to die for and I personally love the baked portuguese chicken rice. read more

They charge 2 DOLLAR if you don't pay it in cash!!! Is that even legal？？？？？ Is it anyone knows the number or any department I can report that? read more

The best place to eat affordable Singaporean food! Everything has so much flavor, I can just close my eyes and pick something random on the menu and I am sure I would be satisfied! The portions are very satisfying as well, so be prepared to take home leftovers! Like everyone on Yelp says, the Laksa is very very delicious. My dad likes to take home the rest of the soup to pour it on rice. The service is very welcoming as well. I definitely will return soon. read more

I've been coming here since I was a kid. I only get the Singapore Fried Noodle and the chicken wings. I always add the chili oil to the noodles - adds extra flavor. Just writing this review my mouth is starting to water. If you're in the area definitely dine in to be ready extra fresh - no frills, nothing fancy. read more

I order Singapore fried rice noodle with shrimp and slice meat, owner very thoughtful putting foil wrapped food inside. Yummy taste I would say. And there is soup come along with it. Price is very reasonable too. read more

Litz Restaurant - Right: Fried rice noodle with shrimp and slice meat. Left: Laksa with rice noodle added some shrimp and chicken. - Singaporean Near Me - Monterey Park, California

Padang curry chicken, Singapore fried rice noodle, and special chili fish filet is what I always eat here for 30 years. Sometimes I also order the Singapore style spareribs soup...ooooh so peppery and herbal. read more

Hands down the best place to grab Singaporean noodles without the curry. I only wish they would stop running out of red vinegar!

My go to dish is the Singapore rice noodles. Everyone makes it a little different I like their dish because it contains more squid, the thin rice stick noodles and its a dry and not overwhelming with curry powder. I'll add white pepper and the roasted chili oil~~~BOMB.com~~~ read more

What happened to Litz? I would rate this place at least 4 stars if you asked me 5 years ago. I came back recently because I was craving for laksa. Ordered no 1 & no 2 for lunch. No 1 Singapore fried rice noodle ($7.95): Stir fried noodle with shrimp, squid, ham and egg. I asked for less oil but the lady kept talking to me in Cantonese. She finally asked someone else to take my order and they got it right. No 2 Singapore style laksa ($7.95): Shrimp, boiled egg, tofu, chicken, rice noodle in curry broth. My laksa was watered down and kinda bland. It's been a while since I visit Litz. The food is not as good as I remember =( Did they change the cook? The service is friendly but the first lady keeps talking to me in Cantonese lol Closed on Tuesday. 3.5 stars!! Litz is kinda yummylicious!! read more

Litz Restaurant - Singapore style laksa $7.95 - Singaporean Near Me - Monterey Park, California

See all

Came here last Sunday for dinner with friends and not really liking it, everything was too greasy. I usually don't mind greasy, but this one was over the top. We ordered: - Seafood Chow Fun: - Fried Chicken Wing - Chinese Broccoli with garlic - Laksa - Singaporean Vermicelli Out of all of the above, I would only recommend the Laksa and the seafood chowfun. The Fried Chicken Wing was good, but too salty and the rest were meh. Would I come back? Probably not, but then if I'm in the area, I probably would try it once again and this time I'm not gonna follow what my friends' ordered and do it my way, maybe I might like it. read more

See all

Litz is NOT the Ritz but it does have it's charm. This place is family-owned and the owner is one of the waitresses and always smiling and helpful throughout the restaurant. My go-to dishes are the Singaporean Fried Vermicelli and the Chili Deep Fried Chicken. The Laksa is also pretty good but do not match up to the other dishes. The fried vermicelli is quite oily but they do not use curry powder so you get to taste the "wok hei" of the noodles, bean sprouts, ham, and squid. I suggest adding some chili oil to really spice up the dish. As for the chili deep fried chicken, this is breaded chicken nuggets with an minced meat and onion mixture. I want to say they use shrimp paste to cook it but it packs a lot of flavor. Although also not healthy, it is full of flavor and good in moderation. As for the drinks, I used to always get the grass jelly iced milk drink. You can't really go wrong since it is milk, grass jelly, ice, and syrup. Since you are in MPK, and I think the owners know themselves that reception for almost any carrier is no bueno, you can use their WiFi. Poster is posted on the wall so you are clearly invited to use it. A solid 3.5 stars in terms of food, service, and convenience but I'll round up because you almost always never have to wait for a seat. read more

My family have been dining here for a long time . We always order the same thing, their specials. The taste is a little different over the years but still good. Service could be better but it is a small place and there are only a couple of servers. read more

If you treated Litz like any old Hong Kong style cafe, I would have given it 3 stars. But when I walked in, I had no idea they had all these Singaporean specials. It would stand to reason I should have tried the Singaporean rice noodles but I didn't. We ordered instead the combination fried noodles (mein). This comes with strips of ham, chicken and beef along with some bean sprouts. It's a simple dish but very satisfying. My brother also wanted dumplings and so we got the laksa dumplings. The laksa soup was surprisingly very tasty. I just had a laksa soup at an Indonesian place and it wasn't as good as this. The dumplings were good too, the pork inside was a brighter shade of red than I'm used to. I wonder if they had smoked the meat because it tasted saltier, like ham. We also got a porkchop curry. It wasn't very spicy but was kicked up with their house-made chili sauce. Service was fine. The waitress spoke to us in Cantonese but the guy spoken to us in English. They have a small parking lot but I found parking elsewhere. It wasn't too busy right before noon on Saturday but I could see the place can be popular. The decor is terribly outdated. It reminds me of a country inn. I'd like to come back to try more of their Singaporean dishes. read more

See all

One of the restaurants I wouldn't have thought to try without Yelp. I came here with the gf after she got mad for undisclosed reasons and I needed to make amends. We tried: - Green curry with beef tongue (I love beef tongue, but the curry was just okay) Singapore style spareribs soup (I've never had this, but thought it was incredibly flavorful and the spareribs were yummy). Singapore shrimp fried rice noodle (Funny, I've always had this dish with some sort of curry flavor and jalapenos so it was strange that those ingredients were missing, but you know what, this was a incredibly tasty dish. Also had squid in it - mmm!) Braised green beans (great flavor, beans were ever slightly overcooked) Momo jaja (think Taiwanese shaved ice with taro, red bean, and grass jelly - too many larger bits of ice, wasn't what I was expecting and wouldn't order again). Me and the gf are good again, so no worries. read more

Their Singapore Fried Rice Noodle is by far the best I've tasted in great LA area, especially with the sauce that comes with it. Even during the pandemic, they taste great as take-outs. It's a tough time for everyone and particularly the restaurants, so will try to come here as often as I can to show them our support. Hope they can thrive through this unfortunate period. read more

Quality + Inexpensive Singaporean Food You can Taste! I have tried the following at Litz: Laksa Noodles Baked Portuguese Sauce Chicken Rice http://www.yelp.com/biz_photos/litz-restaurant-monterey-park?select=BH43uzLUckJRkjtwH6xoBg Laksa is spicy rice noodles with a curry-like soup base. The Baked Portuguese Sauce Chicken Rice is baked chicken over rice w/ curry-like sauce + a flavor of coconut. It's a bit spicy. Both dishes were great and under $10! Portions are quite generous. If you have a small appetite, 2 of you can share one dish. Also do check out that today's special. They have the whole meal w/ drink included under $10! read more

Litz Restaurant - Baked Portuguese Sauce Chicken Rice - Singaporean Near Me - Monterey Park, California

Litz feels like home! I'm not familiar with Singaporean food what so ever so my review is simply based on experience & taste rather then being able to compare it to anything else. The interior is very Chinese diner like, nothing fancy going on here but enough tables that we've always been seated immediately. Service is great, sometimes depending on who is working there is a slight language barrier but luckily we just point at what we want and everything works out ok. Now for the food, I've stuck with the same dish partially because I was too scared to try all their random dishes and also partially because the dish itself is so good I'm always left satisfied. My favorite dish here is their Kung Pow Shrimp, again I know it seems pretty basic but the portion is huge & it's incredibly tasty. Dish comes with white rice but I'd also recommend splurging and just getting the fried rice. White people pay attention! You must try the iced Lemonade here! OMG! It seemed to be one of those things that everyone around here grew up with based on other reviews that I'm so envious I barley found out about it now. I can't really describe the taste besides "lemony" and sweet but trust me it's soooo good give it a try! read more

When we ordered their Hainan chicken rice, the server came back to inform us (in Chinese) that they were out of their regular rice and that we could have white rice or fried rice with it. I waved and said "No, forget it. That's the best part." I tried to explain how the chicken broth gets cooked INTO the rice and that's what makes it good. She appeared to have no idea what I was talking about. She said that she was sure we would like the fried rice, everyone likes it and that if we didn't, she would switch it. OK pause. *scene freezes* See the woman there talking to me? She has no idea how Hainan chicken rice is supposed to be made. She also doesn't realize she's talking to someone whose bar for Hainan chicken rice is very high. See ME sitting there, listening to her? I'm about to make a big mistake and go against my instinct. Ok play. *scene resumes* They bring out the Hainan chicken rice and it sucks. It's the worse Hainan chicken rice I've ever had. It's basically dry, tough, tasteless, boiled chicken with a side of half-ass fried rice. The sauces do nothing. We spend the next fifteen min berating the servers for how bad the chicken is and laughing at them as they say things like "you're just not used to it" and "everyone says it's very good," etc. To their credit they bring out a scallion and ginger sauce to try and make it better (that's the extra star) but the fact that they think the sauces can make that much of a difference just underscores their fundamental misunderstanding of this dish. Lesson: When Hainan chicken rice is done right, it's transcendent. When it's done incorrectly, you don't even want to take the leftovers home. Also, trust your instincts. read more

I wanted to try a new laksa place and discovered Litz. When I first walked in, it had a divey feeling to it. The place just didn't look the best. I ordered the laksa with mein and it had great flavor. If you are starving, I would recommend getting one for yourself, but the portion is huge and the amount of noodles in the soup is crazy. I really enjoyed the flavor of the authentic flavor of all the spices. For all you non-laksa lovers, there are so many other Chinese options to choose from. Another bonus to the restaurant is that they have free Wi-Fi, and the passcode is posted on the wall. Since it was my first time, I do not know how busy the restaurant gets but when I was there, it wasn't too busy. Overall, Litz is a great family-owned restaurant and I would come again. read more

Litz Restaurant - Shrimp Chow Mein - Singaporean Near Me - Monterey Park, California

See all

Litz is still my favorite restaurant for its Singapore fried vermicelli. We also ordered the special of the day, chicken on rice with sweet and sour soup. Bonus is the free WiFi read more

Litz Restaurant - Chicken on rice - Singaporean Near Me - Monterey Park, California

See all

I think I've found a new favorite for late night dining! We came here after trying to go to Kang Kang Food Court across the street. They ran out of my favorite shenjian bao there so we decided to try something new and found Litz. My boyfriend actually used to go here quite often because he used to live so close, but since moving, he hasn't been back that often. Upon entrance, the place looked kind of shabby, but Iets not judge a book by its cover. Service was friendly and it was pretty empty much empty on a Sunday night at 10PM. We ordered the Singaporean Fried Rice Noodles and Garlic Chinese Broccoli/Gailan to share. Both were really great choices and left us completely full and satisfied. The rice noodles had squid and shrimp in it and we added some chili to it. Delicious! The vegetables were very fresh and sauteed well. Both dishes were well portioned and enough for the two of us to share. I will definitely be back to Litz and next time I want to try the Laksa and the iced lemon tea! read more

I came for the laksa but fell in love with the Singapore fried rice vermicelli. I can't get enough of it. There's perfect portion of the toppings in this mountain of vermicelli fried and tossed to perfection. The flavor is not too salty. We ordered the Padang beef stew. Good. Solid and comforting. Again, subtle flavors even though the stew is angry creamy red. The laksa: well I wish it was more fragrant and flavorful. It tastes diluted. But it's good. Also ordered momo jaja dessert: red bean, taro, grass jelly, topped with sweetened condensed milk and shaved ice. So filling, so comforting. read more

Litz Restaurant - Singapore fried rice vermicelli $7.95 - Singaporean Near Me - Monterey Park, California

See all

Litz is a Singapore-Chinese restaurant. Every table had a combination of one of the following dishes: Singapore rice noodle, Laksa noodle, hainan chicken, or daily special (Portuguese chicken). These are just some of the specialties of Litz, which has been around for more than a decade. Warning: This is a Chinese take on Singaporean food, not truly authentic Singaporean cuisine. read more

See all