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    LongHorn Steakhouse

    3.3 (331 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Oh my Gosh! I found the perfect steakhouse. The appetizer hot wings were amazing. Tasty and crispy and really good! Talk about their stake and their corn. And the cob, wow, the cook is pepe and caleb is the manager.He's the cook manager awesome, awesome, awesome. I heard pepe works at an olive garden as well.These cooks are so good, they're hiding the recipe and I don't blame them because it's so delicious.I wasn't the only one who talked about how delicious their food was very delicious.Try it out, you guys.It's good !! The bread oh my better then cheese cake factory and much better then Road house. Coming back :) the staff was hopeful, amazing.[[HIGHLIGHT]]Delightful atmosphere was really comfortable and good![[ENDHIGHLIGHT]]

    Redrock Grilled Shrimp
    Nayra B.

    Not sure I can return because of the service. I went with a party to LongHorn earlier last week and had a pretty mixed experience. When we were seated and ordering drinks, our server decided to inform us that he was very hungover and was supposed to be there at eleven that morning but had only just arrived. It was seven in the evening. When he came over with bread for the table and to take our orders as well, he placed the bread on an empty booth behind us and forgot it there until we realized it was for us around the same time he was returning with our drink refills. We had to point it out to him. It took forever for half of us to get our drinks, and we waited for over an hour for our meal despite the slow evening. He was not rude by any means, he just over shared and was really spacey when it came to service. [[HIGHLIGHT]]The bright side is that the restaurant itself was clean, including the bathrooms.[[ENDHIGHLIGHT]] The food, however, was subpar. Everything was exceptionally oily. We started off with the Wild West Shrimp and they were literally glistening in the dim lighting with oil and the crunchy batter slipped off of a lot of the shrimp because of it. I had a bite to be polite and used the ranch it came with to help mask said oiliness. It didn't help; it just added ranch to the oily flavor. The batter, if it managed to hang in there, was soggy and made the shrimp taste like cheap popcorn shrimp. It came with lemon wedges to enhance the taste, but we did not use them at the risk of drowning the appetizer. My Redrock Grilled Shrimp was also very oily, and I ended up only eating one of the three skewers. The bed of rice it was served on was bland at best and was turned orange by the excess grease on the shrimp. The shrimp themselves were of good size and were satisfyingly plump, but the seasoning and char were once again drowned out by the oil. What's more, it came with a little dipping sauce ramekin of even MORE olive oil. Since we were celebrating a birthday, the birthday guest received a massive martini glass filled to the brim with vanilla bean ice cream and whipped cream. It was equal parts ice cream to topping, but it was still pretty good. If it wasn't for the cupcakes our server allowed us to bring in and the ice cream, I most definitely would have left hungry. The oil did not sit well with me in the slightest, so I chose to leave on a sugar rush instead. If you can stomach more oily foods, then you may have a more pleasant meal here than I did. Still, even if the food turned out to be satisfactory, it was a little uncomfortable to be forced into a conversation by our server about him admittedly getting drunk prior to driving himself to work more than once. Drive through their parking lot at your own risk.

    Renegade sirloin
    Aaron K.

    Had a great server today he had a great presentation and was very good with the drinks and constantly checked on the table. The food was all correct and came out perfect. No complaints at all.

    Bar
    Mark E.

    [[HIGHLIGHT]]Beautiful atmosphere and excellent service.[[ENDHIGHLIGHT]] The outlaw ribeye was cooked perfectly. Always my first choice for a steak restaurant

    Firecracker Chicken Wraps
    Chris M.

    Absolutely great experience, our waitress (Kimmie) was amazing! The restaurants always clean and our food is always cooked perfectly. We really enjoy going to this location because BX we are never disappointed.

    Ribeye
    Marla G.

    Longhorn steakhouse is typically one of my favorite restaurants but unfortunately, my time at this location was not the best. I went to celebrate Veterans Day, it took about an hour for my food to come out. Keep in mind, it was not busy when the food came out the steak and sides were cold when I shared my concern to the waiter, he unfortunately laughed and didn't really seem like he knew what he was doing. Thankfully, the manager was kind enough to take this meal off my tab. I do still recommend longhorns, but I will most likely not come back to this location. We ordered brussels sprouts macaroni and mashed potatoes. The brussels sprouts were cold and the macaroni tasted bland to me, but the mashed potatoes were delicious and one of my steaks was cooked perfectly. I also had the queso as an appetizer and that one definitely hit the spot.

    To go parking
    Derek W.

    My last night in San Antonio, and I will remember it for all the wrong reasons. After picking up my laundry from a nearby laundromat, I was debating to myself whether to dine at Saltgrass or LongHorn Steakhouse, both off the 410 loop. I chose LongHorn for dinner that night and Saltgrass for lunch the next day. I came in after 5 PM for an early dinner, thinking that there wouldn't be much of a crowd. I parked my car on the east side of the building, but it turns out the entrance was on the west side. I went up to the hostess, asking if the bar was open seating, and they confirmed it was, giving me permission to dine there. As soon as I took a seat at the near end of the bar, Ashley was there to greet me. I don't know if she was new, had an off day, or something else, but she was definitely not on her A game. Things started out fine when she was answered my several questions, but she never brought out any bread and butter like at the New Braunfels location. When you order a steak entree, you also get a salad and a side. There are signature sides and salads, and if you choose one of those, it's an extra $2.79. Thinking that a signature side/salad would be too much on top of an Outlaw Ribeye, my choice of steak that Friday evening, I settled for a regular side and salad. Which ones did I pick? I chose the Baked Potato and the Mixed Greens Salad. The salad came out within 5 minutes, but both the Baked Potato and the Outlaw Ribeye took 30 minutes to come out! I hardly saw Ashley during my visit, so I didn't get a chance to ask her how much longer it would take. 20 minutes into my wait, a male server saw me waiting there and offered to help. I simply said I was still waiting for my order, and he went to go check on it. He came back a couple minutes later to tell me they were about to put the finishing touches on; they were just having delays in the kitchen because there was a party of 20 on the far end of the restaurant, which I didn't see at all. It took 7 more minutes before a different server came out from the kitchen to hand me the Outlaw Ribeye and Baked Potato. I usually do steaks Medium Well, but I think the Outlaw Ribeye was more Medium than Medium Well. Did the kitchen take my steak off the grill too early so they could try to finish the other 20 orders in that large party? Kind of felt that way to me. Don't get me wrong, the steak still tasted fine, but when I asked Ashley to describe the difference between the Outlaw Ribeye and LongHorn Steak, she mentioned the LongHorn Steak was more lean whereas the Outlaw Ribeye had more fat. I chose the fattier option, but I didn't think there was that much fat in the ribeye. The steak was also a little burnt in some places, so that was a little disappointing, though it wasn't that bad. The baked potato wasn't bad, but I thought it could have been more loaded, if that makes sense. The potato was quite small, and the toppings weren't much. I was already starting to get in a bad mood having waited for so long for a meal that could have been way better any other time and/or any other day. The skin of the baked potato was pretty nice, at least. I finished the steak and needed to wait to get Ashley's attention from the opposite side of the bar. It took her a few more minutes before she saw me and got me my check. I tried to pay via card, but she had a difficult time to process it*. She asked if I had another form of payment. I didn't have enough cash on me, so I told her to keep trying. Once she finally got the payment to go through, she handed me my receipt and said, "Thank you so much have a great night" so fast that I could tell she wanted to shoo me away and get on with her shift attending to the other (more VIP?) customers. I stood there in disbelief that I got treated like a nobody. I still left her a tip though, but would highly recommend some additional training at servicing the customer. Right as I was about to leave, I saw the aforementioned male server on the other side of the bar walking towards me, and I called him over to get his name: Freddie/Freddy. He made a much more lasting impression on me than Ashley did that I wish he were my server instead. My last dinner in San Antonio was such a disappointment that I ended up having to get a second dinner somewhere else. That says a lot if I spent that much on a 20 oz steak and still wanted more. Highly doubt I'll return to any LongHorn after this visit. * My card kept declining after my visit to LongHorn, even at my second dinner that evening. After returning home, I gave the credit card company a call to find out why my card kept declining. The agent over the phone told me my chip had locked up as well as the time and location it happened. The location was actually listed as Park North, the shopping center where this LongHorn Steakhouse is located in, and the timestamp on my receipt affirmed this as the culprit of my card declining for the remainder of my trip.

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    Great steaks and service! Delicious dessert too. You had great salad until it became all mixed greens.

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    Page 1 of 9

    Ask the Community - LongHorn Steakhouse

    Pinkerton's Barbecue

    Pinkerton's Barbecue

    4.4
    (1.3k reviews)
    6.3 mi
    $$

    IMMACULATE. My grandma and sister picked up my girlfriend and I from the airport and pulled up here…read moreright after on 4th July weekend. We arrived around 5pm on a Thursday and got in queue which was out the door and wrapping around the front porch. Their host/doorman was kind, he offered the line water on many occasions and made pleasantries with almost all guests as the line moved. It was a hot day so those waters were clutch. By the time we made it to the front of order line maybe 40 minutes had passed. But ladies and gents the wait is worth it. When we plated our trays on the table my family all had heart eyes, and had equally loved our first bites. Their brisket is extremely tender. It's beautifully sliced and made for an amazing welcome back to the South taste for me. I was in heaven. I particularly enjoyed having the fresh pickled red onion for fresh, zesty cuts through the abundance of other saltier elements on the plate. Their menu is slammin! Their sides, and sausages all had crafty ingredients. I enjoyed their spicy link options and their macaroni was delightful. Their BBQ sauce was a nice 4/5 but certainly did the job. As a native Texan who's had their fair share, this was easily some of the best barbecue I've ever had. Top 5 top 5 top 5. I'm of course coming back and looking forward for more banana cream pudding especially. They were small, slightly sweet, and had great balance with the vanilla wafer ratio. That whip cream on top too had me hooked. I couldn't have asked for a better welcome back meal for the bold Texas cuisine, hospitality, and novelty animal and cowboy decor.

    great food kind and attentive staff…read more amazing vibes loved it awesome check em out

    Photos
    Kitchen carving area
    Kitchen carving area
    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!
    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!
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    The County Line

    The County Line

    3.1
    (1.3k reviews)
    6.5 mi
    $$

    If you're looking for authentic Texas barbecue on the San Antonio River Walk, The County Line…read moreabsolutely delivers. From the moment you walk in, the atmosphere strikes the perfect balance between laid-back Texas charm and a lively River Walk experience. The staff was incredibly friendly, attentive, and made us feel welcome from start to finish. I ordered the three-meat plate with the sausage, second-cut brisket, and smoked turkey, and every bite was outstanding. The brisket was tender and packed with smoky flavor, the sausage had the perfect snap and seasoning, and the smoked turkey was surprisingly juicy and flavorful. The baked beans and mac & cheese were fantastic sides that complemented the barbecue perfectly. To top it all off, I had one of the best mango margaritas I've ever tasted--refreshing, smooth, and the perfect pairing for the meal. And don't even think about skipping the complimentary bread with honey butter. It's warm, fresh, and absolutely to die for. Between the incredible food, excellent service, and unbeatable River Walk atmosphere, The County Line was one of the highlights of our trip to San Antonio. I wouldn't hesitate to eat here again and will absolutely recommend it to anyone visiting the city. Five stars all the way!

    If you are looking for decent bbq on the riverwalk, this is the place. We sat outside right at the…read moreriver which was great for people watching. Our server was really nice and attentive. I loved the fried pickle spears. Not too much breading at all. The pulled pork sandwich was ok but the brisket was so good! The right amount of smoke and the bbq sauce was perfect! I'm not sure where you would need to park as our hotel was right on the riverwalk, so we were right around the corner. Is it worth the drive?...yes

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    The County Line
    The County Line
    The County Line

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    Q Kitchen | Bar

    Q Kitchen | Bar

    3.8
    (149 reviews)
    6.5 mi
    $$

    We stayed at the Hyatt for four nights and had breakfast here each day, so we got to try a ton!…read moreAlso, the atrium area of the hotel where Q kitchen is located is strikingly beautiful. Favorite item was the Alamo huevos rancheros. This was a rare treat to enjoy a dish with brisket, cheese, and salsa without some kind of heartburn afterwards. But this was lighter than expected and tasted amazing! Other dishes we tried: Egg white frittata: very good and a nice touch that it is served in a skillet! Texas waffle: was one of the best waffles either of us has had in a long time Blueberry pancakes: very good. I really enjoyed the stewed blueberry Chilaquiles: this we felt was the only miss. Didn't like that it was prepared with tortilla chips instead of fried tortillas Steak and eggs: ask for extra chimichurri sauce and maybe add some extra salt. Once you do that, this dish is fantastic Avocado toast: this definitely needs smoked salmon or other protein. Otherwise it isn't very substantial. I had it with smoked salmon and it really hit the spot. The service was polite and attentive. We're excited to return for our next visit

    Nice restaurant in Hyatt Agency downtown overlooking the Riverwalk. Beware, parking is expensive in…read morethe lot next door and they do not validate parking. My Ancho Chile Short Rib and my friend's Pasta with Chicken were both tasty and the chocolate dessert was delightful.

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    Dining Area
    Dining Area
    Huevos rancheros
    Huevos rancheros
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    Beer & Wine
    Carriqui

    Carriqui

    4.4
    (751 reviews)
    5.3 mi
    $$

    Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

    I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

    Photos
    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.
    The interior atrium above the Carriqui Bar brings fills the space with natural sunlight.
    Carriqui's award winning margaritas are perfect for good times and great stories.
    Carriqui's award winning margaritas are perfect for good times and great stories.
    Guacamole - simple, fresh, and perfect for getting started.

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    Guacamole - simple, fresh, and perfect for getting started.
    Curry Boys BBQ

    Curry Boys BBQ

    4.6
    (486 reviews)
    4.9 mi
    $$

    Initially I wasn't sure what to think about mixing BBQ with curry, but I was quickly won over!…read more We are in Texas, so naturally I had to try the brisket. It is served over green curry, which also happens to be my favorite! The brisket is served on top of the curry bowl, so I first tried just the meat. It was fall apart tender, perfectly moist, and full of flavor! I would pick their brisket over most other BBQ joints in a heartbeat! Next up was the curry by itself. It was also delicious and filled with potatoes and carrots! I am used to green curry being pretty spicy, but this is definitely a milder green curry. When I mixed the brisket in it was the perfect combination! The smokey meat blended with the curry spices was a delight to the palette, and it was just the right amount of food for a big and hungry guy like me! I can't wait to go back to try some of the other dishes! Great food! Fair and reasonable price! Friendly service! Definitely worth checking out!

    I'm always a little scared when trying Asian fusion foods, but this place understood the…read moreassignment! I got the brisket smoke show, and the tender brisket paired really well with the green curry. The rice was soft, and all the flavors just melted in your mouth. I do wish that the curry was a little thicker, as the curry felt closer to a broth than the Thai curries I've had before. The service was great and the workers were really helpful in helping me decide what to get. You get to sit wherever you want and you just leave your dishes at the table. Restaurant was decorated in such a homey way. Good bbq and good flavors!

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    Decor
    Decor
    Thai Green Salad
    Thai Green Salad
    Decor

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    Decor

    LongHorn Steakhouse - steak - Updated August 2026

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