When I heard that I Luv Ur Buns was closing for good after only a couple of years, it only made…read moresense for me to plan a quick excursion around the area and stop by to bid them adieu. It was a nice addition to the mini food court in Long Beach, but unfortunately, times got tough for them to the point where they had to pull the plug on their operations. I Luv Ur Buns was one of seven vendors at Steelcraft Long Beach on the southeast corner of Long Beach and Bixby. They had taken over the spot that used to be Waffle Love, and it was such a quick turnaround that on my first visit to Steelcraft Long Beach since the Waffle Love closure, I almost thought they seamlessly rebranded from waffles to bao buns lol. Signage was posted around the shipping container assigned to I Luv Ur Buns and even a signicade closer to Steelhead Coffee; the signs informed customers that they were closing and that the Sunday preceding Martin Luther King Jr Day would be their last day of business, which also happened to be the same day the LA Rams were playing in the NFC Divisional Round of the playoffs, so I almost thought Steelcraft would be jam-packed. Actually, no it wasn't even that busy, and there were several parking spots available just around Steelcraft. I definitely wanted to try a bao bun, but not a full dinner, so that left me with the two Global Flavors sections of the menu. One section was titled "Global Flavors on Bao Buns" where you basically get two bao buns. Don't think these bao buns are large by any means; I tried a couple at Sosogu sometime last year, and they're not that big either. They would have been the perfect size for a snack, but I was also curious about the other Global Flavors section, titled "Global Flavors with Rice or Fries". That section only has two line items: Mini Bowls and Loaded Fries. I didn't want fries, but when I asked about a Mini Bowl, I was informed that it was a deconstructed version of a bao bun with a small mound of rice. Wanting a little more variety, I went with the Bao Mi Mini Bowl. The menu did get a little confusing for me because I had noticed the (V), which usually stands for either vegan or vegetarian. However, they had several non-vegetarian items with (V), and that had me confused at first; like how is a bao bun with grilled pork belly vegetarian?? That's when the cashier, sporting a black nose ring, let me know that it can be ordered with a plant-based option, namely tofu. However, the cashier also mentioned the use of a shared fryer between their plant-based options and their regular options, so if you were strictly vegan, I'd think twice first. I asked how long the wait would be, and they estimated 10 minutes, which was pretty much spot on. I was given a pager that buzzed when my order was ready, and since there was plenty of space for me to eat, I was given a red tray with an "I Luv Ur Buns" sticker in the middle. The mini bowl was presented on a small tray, like one you'd use when you're giving out samples at a special event. I was also given a fork, which was another reason why I ordered a Mini Bowl over two bao buns as I wanted to keep my hands clean. Besides the grilled pork belly, the Bao Mi also comes with hoisin sauce, cucumber, jalapeno, onion, and cilantro. All of what I just mentioned tasted pretty good, though not necessarily as good as what I had at Sosogu last year. Then again, the Bao Mi is Vietnamese-style whereas Sosogu is Japanese, but between the two, which are the two cheapest options at $10, the Bao Mi was the most popular alongside their Korean-style, called Seoul on Fire. I'm pretty sure I would have liked Seoul on Fire better as it comes with Bulgogi beef, but the grilled pork belly was pretty good too. Just not as fatty as I would have liked. However, I didn't like their use of a wrapping paper between the tray and the food. That's because several grains of rice got stuck on the wrapping paper, and it was hard to pluck them off with my fork. As a result, it got kind of messy eating the mini bowl, and I almost thought I'd drop a piece of pork belly in the process! Luckily, I didn't, but I don't think that would be a problem with the bao buns since the bao bun from my mini bowl didn't stick to the wrapping paper at all. One thing I observed that I thought was kind of cool was witnessing the cashier hand deliver a tray of bao buns to an employee from Elio's Wood Fire Pizza, directly across from I Luv Ur Buns. I wouldn't say I love I Luv Ur Buns, but it made for a nice quick snack albeit a little pricey for a small bowl. I'm glad I gave them a try before they closed for good, and I made sure to bid them a proper adieu by returning the tray to them. They also had a small tray of I Luv Ur Buns stickers by their order window, so I made sure to pick up a couple as souvenirs. Thank you I Luv Ur Buns for serving the LBC for the past couple years, and sorry to see you go! Best wishes to Sonya, Mandy, and the rest of the team on their future endeavors.

I Luv Ur Buns, I super miss you!…read more Really glad we got to stop in one last time before the swan song. Your Satay with Me will stay with me forever. Though very much a forever fan of the Orange U Yummy and your Triple Buns Mix 7 match deal. Hot Honey Bun (V) style was a so so good. Global Flavors on Bao Buns for all the yum and then some not to mention those vegetable spring rolls, fries and load fries as well as bowls. Service on the last weekend was a perfect 10/10. The vibes and decor at SteelCraft where ILUB called home is still nothing but great, live music/djs, tvs with sports or local events and an open air covered food and hangout hub. Easy parking in on of their 2 lots, see signs. This sign will absolutely be missed.

First time eating here and the food was amazing. Service also quick and so friendly. I will…read morerecommend this place .

I got chiang rai as take out and it was so delicious! I ordered the combo of Roti, Yellow curry,…read moreand fried chicken as well as the Khao Soi. Overall the food was super delicious even after it sat for 30-40 mins while it was on the way home. The roti and yellow curry was super yummy and it reheated well in the air fryer the next day!! The khao soi was also yummy and had a great spice! I need to come back to dine in!!

This was my first time here.Nguyen has amazing chicken wings. I wasn't impressed with the garlic…read morenoodles, mine were very dry I didn't taste any garlic or butter but chicken on top was good as well. The green sauce was spicy I'm glad I didn't put it on everything. I'm not sure if this is just how they make it every-time but I would like to taste more butter or garlic. ( I did already eat from the food in picture)

The food was fresh and the customer service was 10/10. Favorite Nguyen's Kitchen Location…read more Business was also extremely clean.

Me and my crew just got done with a long day but we still needed dinner. They were pretty tired so…read moreI decided I'd just get some Thai/Chinese take out and bring it back to the hotel. We have full kitchens in all the rooms where we're staying along with plates and all the set ups. The rooms even have dishwashers! So, I found this S T Noodle Bar near by and decided to give it a try. I kinda know what there guys like to eat, so I just ordered a bunch of food. The only request from anybody was for Pad Thai, the most common dish at all Thai restaurants. I GPS my way over and order the food. I was Khao Soy on the menu and I don't see that at too many Thai places that I've been to, so I got an order of that with chicken. Of course, an order of Pad Thai, 2 orders since I have 5 hungry people to feed. Also, I ordered the Thai coconut soup, I think it's called Tom Kha with chicken. One more noodles dish was the Drunken Noodles, it's kinda like Chinese Chow Fun, but has a more spicy flavor and basil in it. The food was all pack and bagged for me to take back to the hotel. We used my room since I have a bigger room. We had plates and set ups for all five of us and we re-plated the food on the serving plates that came with the room. All the food was really tasty and everybody was happy not to have to leave the hotel. I heard compliments on the Pad Thai and the Coconut soup. It was a good idea just to do take out and eat at the hotel here.

Checked out S T Noodle Bar today and had a good experience!…read more We were eating with an infant so high chair friendly was a must. We were greeted and helped right away and got a place in the restaurant that fit us well. We ordered the veggie spring roll, tofu soup, beef pad thai and tom yum. The veggie spring roll tasted fresh and the sauce added a nice layer of flavor. Off the bat, the portion sizes for the tom yum and pad thai were VERY generous (from my experiences with Thai restaurants). The pad thai stood out and was absolutely delicious! The service did great with helping us out and attending to our requests. The ambiance was relaxed, and where we sat in the back was cool because there was upbeat music playing loud enough to muffle the surrounding sounds but still soft enough to have conversation at our table without needing to raise our voice. Overall, I'm glad I gave S T Noodle Bar a try! I'd recommend it!

Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

I cannot believe I've lived in the area for 15+ years and never made it to Sura. I'm genuinely…read morekicking myself because this place is delicious. You can sit outside and grill your own food or dine inside and have the BBQ brought out already cooked. I chose inside tonight because, honestly, I went out specifically so I wouldn't have to cook. LOL. Our server, Kelly, was fantastic. Super friendly, great recommendations, and she guided us toward ordering family‑style so we could try a bit of everything. And yes, Korean food also means Soju. We had the Jinro Peach Soju, and it was dangerously easy to drink. I sipped, but it definitely goes down like juice. Service overall was perfect. Even when Kelly stepped away, other staff checked in just enough so we never felt ignored or constantly interrupted. It was that ideal balance you hope for but rarely get. We arrived before the dinner rush, and I'm glad we did because the restaurant isn't very big. I can only imagine the wait once things get busy. If you're craving Korean food, stop by. I'm already planning to return with a bigger group and sit outside--looks like it would be such a fun experience.

Wednesday evening, my boyfriend and I managed to find a parking spot in the small lot in the back…read more A lady vacated her spot. It was perfect timing! We chose a table outside for dinner. There was zero delay in service and everyone was very nice. We ordered a honeydew Melona smoothie with soy milk and a taro smoothie with whole milk. Both smoothies were so delish! We decided on the vegan combo and ordered spicy chicken à la carte. We were given a big bowl of japchae. I had vegan banchan (kimchi, sprouts). A server informed me which banchan was vegan and which was not. We got the vegan dumplings and that was very tasty! A server helped us cook the meats and he was so kind. He dished out our meats on to our plates when it was ready. We loved the vegan garlic shrimp and the fact they were tailless. I wish we could've bought the vegan meats and/or banchan to take home and grill. I finished off my little bowl of white rice with the sides and savory meats. We took our leftover vegan bulgogi and spicy chicken with us. The next night, I put my vegan bulgogi in tacos. It was just as good as before! We would definitely come here again! This restaurant was on my radar for a while and I'm so grateful we finally tried it!

This place is a must!…read more This is probably the second review in 10 years that I've ever done on Yelp, I don't do reviews. But this one, I had too.. Me and my family drive all the way from Ventura county to eat here! We made it a tradition, because of the amazing atmosphere, the super friendly staff & service & the most tastiest dumplings and noodles you'll ever eat! I promise. The staff is fantastic and the general manager Anne is amazing and very hospitable. If I can give it more than five stars My family and I would! Me, my wife and my two small children all can comfortably eat here with food that is hard to compare to any other modern Chinese restaurant. Dan's is a MUST TRY. (Spicy Pork Soup dumplings and there THICK NOODLES) - Your Welcome...

Food is so good!!! Shoutout Caesar! Best server ever! I love it here!! It's very clean, fast…read moreservice and great ambiance! I recommend the chicken chili oil dumplings and cucumber salad!

2nd time here. Came back for the cambo asada fries and ordered the 10pc boneless chicken. Got 5…read morehoney siracha and 5 lemon pepper garlic. The fries were amazing and the reason for my return. The container it was in a loaded and was generously portion that my fiancé and I was able to share and get full from it. The boneless chicken to me was more on the crispier side and was more like large popcorn chicken than the boneless wings I am used to. Flavor of lemon pepper garlic was lovely and the honey Sriracha had a nice flavor but was little on the salty side for our taste buds. Nice and friendly service from staff that helped up and tables and inside clean.

NGHBRS Kitchen is a casual Filipino restaurant known for comfort food, loaded fries, garlic…read morenoodles, and a variety of chicken wings. The wings were definitely the highlight here. * Cambo Asada Fries 4/5 - The fries were good, smothered in cheesy goodness and yummy green sauce. The beef was okay. * Steak Garlic Noodles - Garlic Noodles were 2/5, flavorful but really salty. The steak was 3/5, good flavor, but dry and tough. * Garlic Parmesan Wings 4.5/5 - These wings were juicy, gooey, and garlicky. They were a bit greasy, but still really good. * Sinigang Wings 5/5 - These were my favorite. They were kinda like lemon pepper wings with really good flavor. The flavor may be inspired by Filipino sinigang soup, where the sourness comes from tamarind fruit.