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    Maïs Arepas

    4.5 (951 reviews)
    Open 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 1 month ago

    Order Maïs Arepas Takeout or Delivery

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    Business Info

    MAÏS AREPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Maïs Arepas

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    Sandwiches
    Raj D.

    Our server was very professional and understood the needs of my guests from India. One was vegetarian. We ordered plantains with avacadoes and two different sandwiches. One with chicken and one vegetarian.

    Shazia W.

    I absolutely love this spot. The Mechada arepa which consists of skirt steak, platano maduro and cheese is one of my favs. The corn is also so flavorful! It's a must try and you cannot forget your Mojito!!! Everytime I have been the service has always been great, the food is always so flavorful. If you're in the city or just visiting you should def check them out

    Pollo Griliao
    Ashley F.

    I ordered a chicken arepas that was really flavorful. It had chicken, mozzarella, and grilled onions. Food was really fresh too. Service was a little slow, but staff had good energy. Casual place with a real Latin American feel. I will be back!!!

    Hours

    I stopped by after seeing several TikTok videos raving about the sangria and margaritas. As someone who's a bit of a sangria and margarita enthusiast, I had to give it a try. The sangria was definitely the highlight. It was sweeter than I personally prefer, but it packed a punch! The cinnamon notes were exactly what caught my attention online, and they came through nicely without being overpowering. I could also taste the fresh fruit, which was a nice touch. If they toned down the sweetness just a bit, it would be close to perfect for my palate. One thing to note--it drinks stronger than it tastes, so don't underestimate a pitcher! I also tried the blueberry margarita. The fresh muddled blueberries were excellent, but I'm not a big fan of orange liqueur-based margaritas, so it just wasn't my style. I prefer a more classic margarita with fresh lime and agave or simple syrup. That said, it wasn't a bad margarita at all--just different than what I personally enjoy. I'm from Houston, where we're spoiled with incredible Mexican food and cocktails, so my standards are probably higher than most. Overall, I'd definitely come back for the sangria, and the service and atmosphere made for a great experience. If you enjoy sweeter cocktails with plenty of flavor, this place is worth checking out.

    Buenaventura Arepa
    Anna M.

    Found this place on google maps, and I am so glad I did! We ordered the ceviche de pescado as an appetizer. This was among the best ceviche dishes I have ever had. The avocado, fish, onions, tomatoes... all of the ingredients were incredibly fresh. And the passionfruit flavor was phenomenal. The seeds in the dish also added a nice texture that I enjoyed. I would come back here just to get the ceviche (and I probably will, although I'm only in town for 2 weeks). The arepas were also amazing. The Carnicera was me and my boyfriend's favorite; the grilled wagyu skirt steak was very tender and very flavorful. The Buenaventura was also delicious. Overall, I was super impressed by all of the dishes' flavors. Nothing was overpowering, nothing was too salty. The restaurant has a lovely ambiance and our server was very friendly as well.

    Marinera Arepa
    Nicole C.

    one of the best places ive ever dined at in NOLA! the food was authentic and flavorful with generous portions. the server was incredibly attentive and helpful with questions. though the restaurant is small, it's decorated so well and has a great vibe

    Carnicera Arepa
    Noah B.

    Come here! I stopped by for a quick lunch before leaving town, and I'm so glad I did. Super cute spot with great decor. All of the staff are really friendly and helpful. I was dining alone so I only ordered the carcinera arepa, which had wagyu steak, plantains, and avocado inside a perfectly cooked shell. The chimichurri sauce was incredibly smooth and tasted amazing on everything. The plantain chips on the side were a nice accompaniment. Wish I had the chance to taste more things on the menu! Will have to wait until the next time I'm in town...

    Maiz de la Rueda
    Brianna Y.

    Maïs Arepas is one of those rare places where the food is even better than you remember--why don't I come here more? My favorite street corn I've had outside of Texas, the sauces that accompany the arepas are so flavorful and the staff is so helpful! I'll be back.

    Alanna K.

    Literal hidden gem! Arepas were so good! We were traveling with a friend who has celiacs and she didn't have to worry about anything and was able to really enjoy herself. Had empanadas as an appetizer and the steak arepa. Nicely seasoned and had big pieces of steak in it. Definitely will be back when visiting Nola!

    Ceviche
    Ada M.

    Second time coming here and just as impressed as the first. The service is very attentive and helps explain a lot of items and gave suggestions. Literally cannot go wrong with the mojitos. We got the corn and ceviche to share and then everyone got a different arepa and it was all so good!! The restaurant is cute too. I love it here.

    Veggie arepa
    Yunior R.

    I casually wandered into this spot, and it's now my favorite place in New Orleans. The Colombian food was the best I've ever had, hands down! You have to try the corn and the veggie arepas!! The service was amazing, and the music perfectly set the mood--light Spanish tunes with so much energy!

    Maiz de la rueda
    Adiaha M.

    Comfort food at its finest. I cannot visit without getting the corn, it's so good and I always save the excess sauce to dip my plantain chips in. I've had the whole fried fish which is really good. I've also tried the shrimp (marinera) and chicken (Pollo grilliao) arepas and they are both delicious, hard to chose between the two. The restaurant is pretty small so get there early and if there is a wait head to the bar to get the best sangria in the city! Yum!

    Mini Arepa Sampler

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    7 months ago

    It's always amazing! The food, ambiance, & service! I've been coming here for years & it's never let me down!

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    Maïs Arepas Reviews in Other Languages

    Ask the Community - Maïs Arepas

    We are wanting to come today, party of four for lunch, and would like to know if we need to make a reservation? Also wondering about attire, it's a little hot out these days, me, my wife and our two boys 17 and 13? Thanks in advance.

    I would make a reservation just to be safe; it gets pretty crowded. You can probably get away with nicer casual attire

    Is there a Happy Hour?

    yes

    Trying to make reservations which is how they are seating right now and there is no option when I call to speak with anyone or to make a reservation. Any suggestions besides just driving down there?

    I had to just call and make a reservation with the person who answered. I did call before the dinner hours began, so it wasn't hard to get someone on the phone.

    Is this restaurant kid friendly? Are there kid friendly food options available.

    Depends on what your kid is used to eating. The menu is online or you can access it on fb. My 7 yr old tried everything we ordered just fine and enjoyed his own meal but he is not a picky eater.

    Is this a party bar?

    No. It's a small casual restaurant that has a bar. But it's def family friendly and no late hours.

    Can your dishes be prepared dairy free?

    Do they have gluten free options?

    Hello, Amber. Our menu is 100% gluten free! Any specials we may have containing gluten are prepared off premises.

    Do you take reservations?

    Hello, Sabrina! We do accept reservations. Please call during our posted business hours or an hour before opening times and someone can assist you.

    View All 11 Questions

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    Jewel of the South is ranked among the world's Top 50 bars for a reason. Fresh off the plane, we…read morewanted the perfect first stop to kick off our Fourth of July weekend in New Orleans, and this exceeded every expectation. The restaurant and courtyard are beautiful, with a rich history that adds to the experience. Chris Hannah is one of the best bartenders in the business. He took the time to learn what we enjoyed and crafted cocktails that were absolutely spot on. Beyond the drinks, he was warm, engaging, and even shared a list of local recommendations that ended up being some of the highlights of our trip. Outstanding cocktails, genuine hospitality, and an unforgettable start to our New Orleans adventure.

    We had a wonderful time stopping by Jewel of the South for some drinks and small bites to celebrate…read moremy friends birthday! The ambiance is lovely, and sitting out on their patio made for the perfect, relaxed New Orleans evening. The highlight of our round of drinks was definitely the Righteous Harlot cocktail. It comes in a beautiful flute and is a stunning bright pink color, mixed with vodka, dragon fruit cordial, St. Germain, and sparkling wine. It was incredibly refreshing and perfectly balanced. We ordered a few different small plates to share around the table. The Scotch Egg was spectacular--perfectly crispy and savory on the outside with a gorgeous, rich jammy yolk inside, served right alongside house-made piccalilli relish. We also tried the Zucchini and Horseradish plate, which was incredibly unique and flavorful. It features a perfectly charred zucchini base loaded with a zesty horseradish cream and topped with beautifully shingles of crisp, fresh zucchini slices. While I didn't get a chance to snap photos of everything else we ate, every single bite was inventive, fresh, and absolutely delicious. The service was fantastic, and the bartenders really know their craft. We highly recommend dropping in for a sophisticated drink and a few excellent bites!

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    What's more fun that getting your drunk on while taking a leisurely spin around a well-appointed…read moreand historic bar? We got lucky. Walking in at 1:30 on a beautifully sunny Wed, we fully expected a wait. Instead, our two empty seats beckoned to us like a pretty girl winking at us across a bar in college. Marvin has been promoted to Beverage Manager. He left his bar in very good hands. The two young dudes carrying his torch were great. Very friendly and well aware each time we finished our drink and needed a reload. They're well-trained in the art of concocting the Sazerac we love. Sitting for 2 hours watching the regular turnover of the precious seats at the Carousel is still big fun. And having a friendly chat with the constant turnover of strangers sitting next to us is part of the unique charm of the Carousel Bar. As we were leaving Corey the bartender let us know management is shutting down next month for a few weeks for much needed repairs & renovations so the Carousel can add another 50-60 years to its legacy.

    This is a fun spot, if you can grab a spot by the bar. It is first come, first served, so just grab…read morethe seats by the lounge and move to the bar when spots open up. It rotates slowly, so you won't get dizzy... The cocktail list looked interesting, but the two we had tasted pretty standard, inline with what you'd expect from a hotel bar (it is inside Hotel Monteleone). There is a small bar bites menu - the Cubano was tasty but a bit overpriced at $18. The service was okay. We ended up getting water from our server that brought us food as the bartenders were too busy making cocktails. There was a jazz band playing on Thursday night when we visited.

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    The Apothecary

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    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Obviously the space is beautiful and well themed. From the decor to the tables to the staff. Fun…read moreplace for the family. Expected more from the food. Oysters came out super warm on a thin bed of rock salt. Unfortunately we sent them back and we neeeeever send back a plate. Next round came out and tbh they were just off. Not properly cleaned, shells in the bed, warm, grainy, shells were dirty. No cocktail sauce either. Disappointed :/ Got the seafood nachos. Those weren't too bad. Fish was pretty mild in flavor. The balance was off tho. Too much cheese drowning everything. Chips were crazy salty. Not an even coating on the plate. But overall it worked out. Just needs balance! Sandwich was good for my partner. Bread was a little dry but it was fine. Arugula was dressed nicely. Server Rocky was great. She handled our oyster send back well. Accidentally dropped off the wrong check to us but fixed it quick. She was also the only one working the floor. Taking orders, running food and drinks, bussing. She had a lot to do and did her best to balance it all.

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    Charcuterie Board
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    Maïs Arepas - colombian - Updated August 2026

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