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    Maestro Pasta

    4.2 (158 reviews)
    ModerateItalian
    Closed 12:00 pm - 10:30 PM

    Order Maestro Pasta Takeout or Delivery

    Maestro Pasta Photos

    Business Info

    MAESTRO PASTA ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Good for groups
    Dogs allowed

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    Recommended Reviews - Maestro Pasta

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    Sage and butter ravioli
    Laura B.

    Good spot for fresh homemade pasta. The service is good, waiters are fast and welcoming. Portions are a bit small for the price and the ravioli were quite salty. Overall a good experience.

    Pasticciata
    Orrin E.

    Stopped in for lunch (they have a great weekday special with $10 homemade pastas and salads) and returned the following day for an amazing early dinner. Burrata is our go-to favorite. Who can resist a ball of cheese drizzled with evoo & balsamic? From the melt in your mouth beef stuffed pasta to the lasagna layered with bolognese and bechamel to the tiramisu to the shots of Lemoncello. The meal was exquisite. Our waiter was attentive - the restaurant is cozy and inviting. We loved the swings. Do yourself a favor and stop by.

    Aglio Olio e Peperoncino
    Marilu S.

    Perfect spot for a fun Friday night! Came here with my best friend and had the best time catching up over Italian food. I had the chili flake pasta, she had the bolognese, both were super tasty, and I loved that they were served on a pan, so cute! We each enjoyed a drink, and the service was excellent. The vibe was lively, with groups and couples dining around us, making it feel energetic and fun. Great food, great company, and a perfect way to kick off the weekend!

    Sid S.

    Walking by and stumbled across this gem, lunch special $10 pasta, I'm sold! The ambience is amazing, felt like I was sitting in Italy, along with friendly great service, and delicious pasta, it was a great experience!

    Tartufo
    Zack F.

    Maestro pasta is a restaurant that ticks a quite rare feat: food that is just as delicious and appealing as is its own establishment. From the get go this restaurant offers elegance without pretentious, fun without dull, and inviting without exclusivity. The swinging bench seats are just in and of itself such a fun, unique and wonderful concept in such an awesome location. And the food... oh my goodness with the food. You know the pasta and it's chef speak for themselves when even a picky 5 year old whose primary diet consists of nuggets and chicken, went crazy for the truffle pasta! Adults have trouble with truffle let alone children but this specific child of ours truly enjoyed the meal and was hungry for more! The pasta is cleverly served in a frying pan which makes the whole vibe of the place an even bigger plus! Mix all these awesome feats with a friendly, welcoming staff and you have a recipe almost as great as the food at Maestro Pasta! Whenever we are in the area, we look forward to visiting this place yet again! And my 5 year old picky child will be hungry for their truffle plate!

    Aglio Olio e Peperoncino
    Joe T.

    I was in the area and looking for something to eat! I had saved this place and didn't realize it until I searched through my list! Of course, I wanted to give it a try. Entering the establishment, I was greeted by a unique rustic decor that complimented the restaurant! They had the lunch special of several pastas for $10 dollars! I went with the Aglio Olio e Peperoncino! It consist of oil, garlic, and chili flakes! It was a simple pasta dish but tasted very good! Pasta was a bit firm for my liking but I appreciated the flavors! Sometimes simple is good! For the price though, it was worth it! Would definitely come back and try another pasta dish!

    Sy Y.

    One of the things that bring me joy in this world is when I randomly find a place that serves delicious pasta. Was in the west village area and accidently stumbled upon this establishment. Enjoyed the cute decor & atmosphere. Since this was our firsts time here, we tried to order as many items as possible to try out. Firstly, I was nicely impressed with their cheese bread that was served pre-meal. It went perfectly with some olive oil & balsamic. Like most others writing about the truffle pasta, we ordered the dish along with the Chacuterie board, Carciofi friti, and two other pastas (Bolognese & Aglio olio). I give credit for the fresh pasta and the way it was cooked. Truffle pasta is flavorful, thick & rich. Garlic & oil pasta had a kick to it which was good. The bolognese was ok, nothing bad but also fairly average. Drink menu lists negroni and other cocktails along with a small beer selection. When in West Village, I will consider revisiting again.

    Tiramisu

    Last night in NYC with my daughter. We were greeted by a lovely man in Italian, and a nice young lady who showed us to our seat at the bar, except it's not really "the bar". It was just a bar-like seating because you sit side by side. They also have swing seats which we thought was very playful, fairy lights all around. They make the pasta onsite and I dare say fresh out of their pasta maker. My daughter ordered a Cremosa and I ordered the Caprese Pizza. The cremosa was served on a 6-in pan which adds to the novelty. My caprese pizza was served on wood which adds to the charm. Heavenly!!! Now, you have to order a Tiramisu with your Italian dinner. So we shared the tiramisu served in a glass. Again really good, creamy, not sugary. In the end, we told the nice Italian man that my daughter is a student nearby and she got a card that says have 9 $10 pasta lunch and the 10th free. For a student, that is probably the best gift . Please visit this place. Enjoy!

    Alexis S.

    My sister and I shared this truffle pasta and it was quite yummy. This place was little on the medium pricey side but we are in NYC and im not from here so don't take my price count into consideration. The place was cute with a nice little bathroom. The expresso martini wasn't my favorite. They have these cute swing chairs that made the place seem different from all other pasta spots. It seems like a cute place to have a girls night if your craving pasta or Italian food.

    Tartufo
    Cece L.

    This review is mostly for the Tartufo truffle pasta... it was so rich, creamy, and flavorful. If you're worried the truffle won't be strong enough to come through, fret not. My friend's pasta was just okay. It was tart and fresh but really paled in comparison to the tartufo. I'd love to try the truffle ravioli next time as our waiter recommended that. Great service, ambiance is nice. Seating is interesting and unconventional but actually a bit uncomfortable in my opinion.

    Prosciutto + Bufala cheese
    Isabelle P.

    This place is the real deal! Alessandro, the owner - from Italy, is incredibly passionate about incredible food, service, and giving every customer the best experience. We started with the prosciutto and Bufala. My friend got the Cacio e Pepe & I got the lasagna. Everything was soo fresh!! I got a photo of our appetizer, but unfortunately we inhaled the entrees before I could get a photo! The interior is done so well and has such a cool vibe to it with an open kitchen concept. The servers are all hustling and working incredibly hard to make every customer's experience amazing. I will definitely be returning and I would encourage anyone looking for a great, authentic Italian meal to try!!!

    Dinner :)

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    3 years ago

    A wonderful owner of this beautiful restaurant who took excellent care of my family. Food was delicious

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    2 years ago

    Let me tell you about my meal! Chicken parm was yummy!!!!!! I also loved garlic knots.

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    Page 3 of 4

    Maestro Pasta Reviews in Other Languages

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    0.3 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.0 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    0.4 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    Unbelievably good! I had to savor each bite…read more Visiting from out of town, we took a seat at the bar. We enjoyed the casual atmosphere. We started with the Focaccia bread and if that was the only thing I ate, I would have been more than satisfied. We shared a salad and the roasted mushrooms and it was heavenly. I had the ravioli, another had the Cacio de Pepe and another the mushroom ragu. Everyone was more than happy with their dish. We finished with the olive oil cake. It was the perfect way to finish the meal. Definitely recommend!

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Tagliatelle
    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    2.2 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Maestro Pasta - italian - Updated August 2026

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