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    Magee's Kitchen

    3.7 (303 reviews)
    Open 10:00 am - 9:00 pm

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    MAGEE'S KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Good for groups
    Good for kids

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    Recommended Reviews - Magee's Kitchen

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    Nat N.

    We were looking for something to eat for breakfast/lunch and the corned beef in the window caught our eye. Amazing! My niece ordered the corned beef plate and the son and I shared the French dip. Both items were tasty!

    Menu
    Lorna K.

    Maggie's kitchen in the original farmers market on Fairfax is a great valley having terrific Rubens pastrami sandwiches, corn beef on rye. Anything that you would find at a Jewish deli they even give you a pickle which is a delicious slight sour dill pickle with your sandwich, you can eat your food there at the tables or take it home Services quick and easy ambience is great.

    Sarah S.

    My friend and I are kind of obsessed with the Corned Beef sandwich here. They have many things at Magee's Kitchen but their Original World Famous corned beef sandwich is where it's at for me. Found within the Farmers Market at stall 624, this place is an institution in LA. They were first at Grand Central Market in Downtown LA opening in 1917 but have been stationed here in Fairfax since 1934. Their hot dogs are passable but I'd pass on ever having one again. The aforementioned Corned Beef Norm sandwich has 1000 Island sauce on it, Coleslaw and Swiss Cheese and it's just heaven. It's a must get! You can also get this with pastrami if that suits your fancy better, an equally good protein option. The fries are also kind of whatever. If you like horseradish, theirs is supposed to be special so give that a go. I'm a Magee's Kitchen fan and I'll surely be back.

    Ari R.

    Windy City Chicago dog $13. Definitely too expensive and they don't give enough topping. It looks like more topping than it is. The bun was a little bit dry as well and it was just too much bread it wasn't a normal bun it was too thick. Good size dog though. Tested fine it just wasn't worth the price.

    Corned Beef Plate
    Priscilla K.

    Food: 3.5/5 Service: doordashed Ambiance: can't comment I doordash'd my corned beef plate from Magee's in honor of St. Patty's day. Being over a 100 years old, Magee's is supposedly THE spot for corned beef in LA! Only, I wasn't enthused to make the trek to the Original Farmers Market in this hot weather--Doordash it was! My corned beef wasn't out-of-this-world-delicious, but was still tender, only a tad dry. The spices and juiciness from the meat didn't come through as I was hoping. It comes with two sides of your choosing so I got the cabbage and the carrot salad. The cabbage was a tad overcooked but still okay, but the carrot salad was quite delicious and I'd get it again. Carrot salad had celery, raisins, apples, and just the right amount of sweetness, and for a gal who hates raisins, I still liked the carrot salad as it complemented the corned beef even better than the cabbage. I think this place has a lot of potential, but I docked off a star because I wasn't given an option to choose sauerkraut as a side. I can't really eat corned beef without sauerkraut, so hope they can change that for the future. Otherwise, I'd give this place another shot when I want corned beef again for next year's St. Patty's day! ;)

    Rueben served from the farmers market food booth
    Layla F.

    We did a tour that ended at the Original Farmers Market. I've heard about Magee's kitchen's Rueben and today I was able to finally try it. Omg!! It was the best Rueben I've ever had. The sour kraut is tender and smooth tasting. Not sour. Complementing the meat and bread The corned beef is tender and flavorful without the typical fat. You can eat this sandwich without any effort to keep it together. You take a bite and everything comes n stays intact with a wow factor. It was such a treat Service was quick and you're able to watch them slice up the corned beef and assemble your sandwich. We ordered it for "here" and it was served on a handy tray This so you can walk the dinning area searching for an open table. We fortunately found a table within a minute. I ordered the root beer and it was amazing. Now I know the difference between mass production commercial grocery store root beer vs this specialty made I would have given 5 stars but the pricing is steep at $32 plus tip for one sandwich and a drink. Happy I had the farmers market experience. I recommend choosing this food stall especially if you're a Rueben connoisseur and only visiting as tourist and want to have something exceptional to experience at the Farmers market.

    As of 2/22/26
    Joshua P.

    I gave them 4 stars because they got my order wrong. Originally I placed an order for a Reuben Roast Beef but then I changed it to a Reuben with Corned Beef. I had a Reuben, French Dip Sandwich and a Corned Beef sandwich on my tray and didn't realize the error. I'm sure they would've adjusted the sandwich if I went back to let them know, but I was in a rush. The corned beef was awesome! I would give them another shot. The food was really good.

    Wuchie W.

    We were visiting LA and we decided to stop by the Original's Farmer's market. This was our first time. The moment we walked into this place, I could smell a delicious savory smell and I realized it was coming from Magee's Kitchen. I am a huge fan of French dip, so after walking around the market, I quickly circled back here. I will admit the food that you see in the hot window display does not look fancy, but you sense their recipes have been around for quite some time. The prices however seem a bit steep. Some items they carry: Plates, sandwiches, soups, salads, hot dogs, homemade sides. (Things like Corned beef, Brisket, Parsley Potatoes, baked beans, Creamed corn, chicken noodle, beef stew, Kraut Dog, Mac N cheese) They also have some Mexican food and a few desserts. I got the French dip, which is one sandwich (meat and bread only) with 2 pickles and Au jus. It was around $20. I have to admit even without any condiments, no cheese, nothing on the bread. THIS WAS DELICIOUS. The Au Jus for dipping is crucial to have with this sandwich or it would be dry. The meat was good quality meat, it was not tough, but tender. Great Flavor. 4/5 Pickles were good too. Would I come here again? Probably, but not often since the prices are a bit high. Service: 5/5 Food: 4/5 (knocking star off due to price) Ambiance: 4/5

    Menu
    David L.

    I finally tried the corned beef at Maggie's. Ordered the Reuben, which is one of my all time favorite deli sandwiches. Perhaps the buildup was too high for me but I wasn't blown away by it. There was nothing really wrong with the sandwich. Corned beef was tender and flavorful. I guess I was just expecting more from a 100 plus year establishment. Side note that felt kind of odd. For whatever reason they sell Mexican food here, which slightly bothered me. It's sort of like going to Katz Deli or Langer's and seeing tacos on the menu. Not sure why they do this but I wouldn't order an enchilada at a deli.

    Reuben
    Ronald M.

    Great service but overpriced sandwiches. I love Reuben sandwiches and this place immediately caught my eye. For $25 for the sandwich only I was expecting to be the best Reuben ever but it was just basic and honestly, I've had way better for like $15-18

    Colleen C.

    These two sandwiches were so delicious!! I had the corn beef sandwich and my mom had the roast beef with the sauce dip. The beef was so tender! The combination of the sauces mixed so well! We came here last Thursday and I am still thinking about that sandwich. The service was so friendly and attentive to our questions! They have pictures of menu items so it helped me out on trying to figure out what I wanted especially on a time crunch. Their spot is literally one of the first stalls I see when you enter inside the farmer's market. There was a line but everyone was able to get their order in smooth!y. I can see people sitting about at their tables smiling as they take a bite of their sandwiches and hotdogs and beef plates.

    Amy W.

    Not worth it! 3 sandwiches costs $83!!! Plus you get rude service I asked few questions about the menu,the girl who took my order simply did not want to be there and answered my questions with extreme rudeness. Taste: corned beef - mediocre no side other than pickles. I thought the amount of meat you get for the price is simply not worth it. Pastrami-good, coleslaw add good flavor. Priced about $25, no sides. Nothing special and definitely it worth over $24 for Sandwiches! Be aware: the line can get crazy and the line moves slowly. We waited a total of 30 minutes including getting our food.

    The Carving Station
    Zan L.

    Open since 1917 I would say that Maggie's is the most famous deli at the Farmers Market. It's right in the center so it can get quite busy, but we were lucky enough to be first in line for our Saturday lunch. You order at the counter and then grab your food at the carving station. They don't offer inside seating so it will have to be at one of the many tables strewn about the Farmers Market. Everything that we ordered was made pretty quickly but pricing is a bit more expensive than some other places close by, but you really do get a great quality sandwich in return. Parking at the Farmers Market is probably the hardest part, not so much in that they have limited spaces but after 90 minutes parking can get pretty expensive per hour. Just be mindful of time and if you plan to be out in less than 90 minutes, parking is free. Being my first visit, I wanted to try their most famous sandwich which is the Corned Beef Reuben. I recently dined at Art's Deli up in the valley and got the same sandwich and preferred this Maggie's version a lot more. The meat is very juicy and the bread was perfectly toasty and overall the portion size was fair. Itt just had some great flavors. There are a few other places in town that I like even more, but it was a great version and I would happily order it again. I would definitely recommend to any sandwich or deli fan or to anyone who is visiting the Farmers Market and looking for a great food option.

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    9 years ago

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    4 years ago

    Horrible line, horrible service for basic food which is overpriced. Standing here 30 minutes. Ridiculous

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    9 years ago

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    7 years ago

    I ordered the roast beef sandwich here, no sauce, no tomatoes no nothing and it tasted terrible.

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    7 years ago

    Solid corned beef sandwich and Reuben! Hits the spot. The corn was good as well. Price is right--how can I complain!?

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    7 years ago

    always reliable, cheese enchiladas are decedent, beans always fully cooked. The deli meat is a tourists bucket list, don't miss out

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    Page 5 of 8

    Ask the Community - Magee's Kitchen

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    Langer's Delicatessen - Classic #19 Pastrami sandwich

    Langer's Delicatessen

    4.4(5.2k reviews)
    4.9 miWestlake
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    Sat at the counter, no waiting…read more Eva was my server and she was friendly and helpful. She's always cheerful and she makes busy look goooood. Thank you Eva. I highly recommend a bowl of matzoh ball soup. In the bowl, you get two nice-sized matzoh balls in a chicken broth. You can also add noodles but then you only get one matzoh ball. This time, being a purist. Just the soup, the balls, the crackers on the side. 5/5 And as usual, validate for free parking. I lilove how the GPS guides you straight to the parking lot....the lot attendant is really sweet and guides you to a good spot out of the sun. Big thumbs up and muchas gracias al amable encargado del estacionamiento. He's really quick, efficient, and friendly.

    I've been meaning to try Langer's for a while to compare it to their NY competitor, Katz deli. I'm…read moreglad I gave it a try. First of all, I wanted to comment on the parking. There is a Langers parking lot that's not too far away diagonal from the restaurant. It is a 1.5 hour parking with validation. We went on a weekdays so the lines weren't that long. I can't say the same for weekends and paying some money to park may be inevitable. Now the food. I was able to try the famous hot corned beef sandwich and I was able to snag some hot pastrami sandwich from my sister. They both had a looot of sauerkraut on the sandwich which gave it a nice acidity and freshness to the dish, but I wish the ratio was a little better with veggies to meat. I was expecting more meat in the sandwich. The meat was delicious though. Super tender, flavorful, and smoky. The sauce on the side was a nice touch. Also got the chili cheese fries and those are always good. Overall, I don't know if I will drive all the way to LA just for this. I am glad I did get to try this place out. Would like to try other things on the menu if I'm around the area.

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    Canter's Deli - Fresser, pastrami and corned beef piled high on rye.

    Canter's Deli

    3.5(5k reviews)
    0.5 miBeverly Grove
    $$

    So you can't go to the Fairfax area of Los Angeles and not have lunch at Canter's…read more It's a famous place, had to try it. I went with my sister and a friend and everything was very good. We had a nice server, Daniel, who was very attentive and helpful. My sister ordered cheese blintzes and they were served cold in the middle. Daniel took them back and when they reappeared at the table they were hot enough but not piping hot. Sister said they were very good. But two not very large blintzes for about $16, is kind of high. Friend had a Rueben which she said was delish. She also ordered a container of matzah ball soup and the matzoh ball was huge! I ordered a hot corned beef on rye and it was indeed very good. Large enough that half was enough for dinner and the other half was another meal on the next day. I also ordered onion rings. Very good! My dining companions enjoyed some of them too and there were still a few left to take home with my sandwich! I had a few of my friend's steak fries, they were good also. The prices are high here. Guess you have to go with the flow in a world-famous place! There is a small bakery counter near the front door. We bought two danishes to take home. OMG, the chocolate and almond danish was absolutely a 6 on a scale 0f 1-5! Also got a bear claw and it's terrific too. But the other was great. Notice I said was; my sister and I shared it. Didn't tale too long for us to decimate it! This was an experience for sure. If ever I get to LA again, I will be sure to get a chocolate and almond danish!

    I came here to get lunch right before a LACMA trip and I did hear that this spot was famous so…read moredecided to give it a chance. I ended up getting a pastrami and the matzo ball soup. The matzo ball soup was fine, not super flavorful and didn't have enough salt for me personally (the saltine crackers did help though). The sandwich was not bad at all, good sauerkraut tang and the pastrami was well seasoned. The rye bread also have a crunch. I think the main issue I had was just mainly the price: for around 25 bucks for the sandwich I would have expected a larger portion but it wasn't too big. I haven't been to many other Jewish deli spots before and I know Katz is more expensive than here but the sandwich I had when I visited Katz was easily twice as large . Overall, i did think the sandwich was serviceable here it wasn't my favorite considering the price.

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    Bakery counter

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    Brent's Deli - Corned Beef Reuben fries and sauerkraut

    Brent's Deli

    4.3(3.6k reviews)
    15.8 miNorthridge
    $$

    First time here and it didn't disappoint. Came all the way from West LA to try this place and boy…read morewill I certainly be back. Went with four other people and everyone loved their meals. My sandwich was very well portioned and absolutely delicious, some of the best pastrami I've ever had! Fries were good, Cole slaw was good, and the whole experience was great. Great, attentive service too. They were busy for a very good reason. Come here hungry! The portions are very generous.

    I went to a Jewish memorial last weekend in Los Angeles. They had Brent's catering because Ira was…read morefrom Northridge. 8/5 was my Bestie Sis Dad's death anniversary and Chuck loved Brent's too. So it seemed fitting to honor both of them and it satisfied my craving. The catered memorial looked great but it was difficult to make a proper plate. I always crave matzo ball soup. Luckily I had my fan to help cool off my soup. I did add a little salt and pepper. Other than that it was total comfort. $15 We shared a club sandwich and got French fries instead. All the condiments, Russian dressing, ranch come in prepackaged little containers. Ranch tasted fresh and homemade. I used a little of the Russian dressing. Is that a Brent's thing? $22 + $3 for French fries. I wanted a little sweet and got the blueberry cheesecake. That was the best cheesecake ever. Actual blueberries inside the cheesecake. So creamy and delicious. $11 Pickles are always my favorite. I got bagel chips with my matzo ball soup. I ordered corned beef and cabbage for my 99 year old mom. She said she didn't like the cabbage, no taste. She's 99 ‍ It's been a while since I was there. It feels the same. Booths and tables. Same decor. Our server Laura was super sweet and patient. Helpful in our decision making. Ricardo cracked me up because he brought a small soup container for my friend's cabbage soup. She was a little perturbed it was too small. Ricardo insisted it would fit and it did PERFECTLY.

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    Philippe the Original - Lunch

    Philippe the Original

    4.0(7.8k reviews)
    7.1 miChinatown
    $$
    116 years in business
    Casual dining

    This place is a must visit! Philippe's is absolutely legendary!…read more They have kept their original location and they are still serving up the same classic French Dips they always have. I love the exterior look of the building with their iconic sign. When you step inside it feels like being transported to a simpler time. They have a couple fun phone booths against a side wall and an analog Photo Booth that --depending on the time of year-- will print strips that have the words "Go Dodgers" on it. Because Philippe's is also known to be a place that Dodgers fans can congregate. The line gets quite long, but the staff does their best to get people through as quickly as they can. There is plenty of seating that can be found on the ground floor, as well as upstairs. Although it has been disputed if they are indeed the originators of the French Dip, I must say that have not had a French Dip that has even come close to being as good as the one I had here. And I am a HUGE French Dip fan. You would think that dunking the roll in the au jus would make it just taste soggy, but instead the bread holds up and the au jus packs it with great flavor. Last thing--order it with the pickled egg! Thank me later.

    Always a must‑stop whenever we're driving through or visiting LA. My husband has loved the…read moreFrench‑dipped sandwiches here for over two decades, and it's become one of our longest‑running traditions. I've been vegetarian for most of that time, but that never stops me from ordering my go‑to combo: a side of potato salad, a French roll cut in half, a quartered pickle, and a lemonade. Simple, nostalgic, and perfect. The salads are great too. When my husband is really hungry, he goes for both the lamb and beef dips; on lighter days, he alternates between the two. He swears by the spicy mustard and takes every single bite with it. Service is always pleasant, and the lines move quickly. The wood chips on the floor are still adorable, and that classic café smell when you walk in feels like stepping back in time. Any chance we get, we're here -- it's a forever favorite.

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    Bay Cities Italian Deli - The godmother sandwich!

    Bay Cities Italian Deli

    4.2(6.2k reviews)
    8.3 mi
    $$

    Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

    I went back to Bay Cities sixteen years after my initial 3-star review, and honestly, my rating…read morestill stands. The Godmother is good but disproportionately acclaimed, and I'd never wait in line to get it. Thankfully, it's easy to order ahead. I did this through DoorDash on the drive over to Santa Monica, where we were already headed to catch a Sunday afternoon play. We walked in and saw the zoo at the deli counter, then learned that DoorDash pick-ups were in a different corner of the grocery. There was a confusing sign that indicated "catering & on-line pick up around the corner to the left," which in its ambiguous phrasing, led me to a place I wasn't supposed to go (it was apparently only for catering orders, but what about "catering & on-line pick up" excludes DoorDash orders?). A snippy employee cast me out and completely ignored my explanation about the sign. But other than that, the pick-up was quick and painless, much better than waiting in that line. It was like going to the DMV with an appointment vs. without (one of my favorite Broad City gags). We looked around the store, which was quite nice, a sizable gourmet grocery with lots of wine, deli goods, tinned fish, etc. My husband bought a lemonade and learned that Bay Cities doesn't take credit cards. (He was able to use an ATM card.) We took our pick-up order, bagged in a maximal amount of plastic, and grabbed one a handful of shaded tables in front of the store. We'd planned to take our sandwiches to a park, but this was a pleasant place to eat. I got the Godmother with the works: prosciutto, ham, capicola, mortadella, Genoa salami, and Provolone; hot peppers (you can also get mild), Italian dressing, mayo, yellow mustard, lettuce, onion, tomato, and pickles, all on a fresh Italian roll. The bread was great, sturdy with a good crunch, and I liked the sandwich well enough. It was OK+ for sure, just not really a standout in my map of Los Angeles sandwiches. I also ordered a side of snap pea salad, with fresh snap peas, mandarin orange, black sesame seeds, sesame oil, and salt. I love snap peas but I guess I don't love them quite this raw and underdressed. This was a disappointment. If I lived in Santa Monica, I might go to Bay Cities more than once every 16 years. But unless I'm still missing something, it's not really worth a drive.

    Photos
    Bay Cities Italian Deli - Home of the Godmother

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    Bay Cities Italian Deli - The Godmother (Large)

    The Godmother (Large)

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    Godmother (Large)

    Magee's Kitchen - delis - Updated September 2026

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