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    Maggies On Meeker

    3.9 (423 reviews)
    Closed 7:00 am - 2:00 pm

    Order Maggies On Meeker Takeout or Delivery

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    MAGGIES ON MEEKER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Kulwinder J.

    We visited Maggie on Meeker Breakfast today around 11:00 a.m., and despite how packed the restaurant was, our experience was absolutely outstanding from start to finish. It's clear why this place is so popular. The atmosphere was welcoming, the restaurant was very clean, and everything ran smoothly even during a busy rush. This is a family-owned restaurant, and our server/owner, Raman Aurora, truly made the experience special her mom also checked on us. She was incredibly kind, professional, and attentive, especially considering how busy the place was. She checked on us multiple times to make sure we had everything we needed and never made us feel rushed or forgotten. The level of hospitality was exceptional. We ordered the salmon omelette with house potatoes, along with pancakes from the kids' menu. The food arrived hot and fresh, and the portion sizes were huge, especially the salmon omelette. The amount of salmon in the omelette was very generous and impressive for such a reasonable price. You can tell they don't cut corners with quality or quantity. The house potatoes were perfectly cooked, and the pancakes were fluffy and delicious. One highlight was the homemade hot salsa, which was absolutely amazing fresh, flavorful, and just the right amount of heat. It paired perfectly with the omelette and really elevated the meal. They were also incredibly accommodating, especially since I had our 2 1/2-year-old nephew with me. They kindly gave us the seating I requested, which made our visit much more comfortable. They also gave him some goodies. The menu is excellent, with great variety, and the salmon omelette was highly recommended now I know why. Even though the restaurant was full and they were likely short-staffed, the service was efficient, organized, and friendly throughout our visit. It's rare to find a place that delivers great food, generous portions, fair prices, and outstanding service all at once. We were extremely impressed and will absolutely be back. Highly recommend Maggie on Meeker Breakfast to anyone looking for an amazing breakfast spot in Kent, Washington!

    Waffle
    Vanessa R.

    We were looking for a good breakfast spot and this had good reviews for our area. We decided to stop here and we got greeted by a very nice lady that sat us she was so nice and I was like well she deserves a great tip! But then we got another waitress she wasn't very nice it was our first time here and I asked her questions and she responded in a bad way like is she was doing us a favor. The food was good mom loved the waffle and her biscuits, my baby enjoyed the face that on her pancake super cute. My country steak was okay not the best. It was pretty pricy $70 something and when it was time to pay it was kinda awkward cause she was just waiting for the tip. Anyways we wont be back.

    Hot Chocolate
    Brian W.

    Found this on google having good ratings. Conveniently located on Meeker Street. Came in right after it opened at 7. Not crowded and plenty of tables. Server was very friendly and checked on you enough to not feel like you're being bothered. Started off with a hot chocolate and a as served with a pleasantly sized artistic cup. Taste was very good and not too sweet like you get with some places. Ordered the homemade corned beef hash as it was recommended as one of the popular choices there. Portion size was very generous, but the cuts of corned beef were a little too fatty for me. The potatoes were not as cooked through as I'd like them, but they were still good. Needed a bit of pepper with it. The kicker was their homemade salsa. Slightly spicier than Cholua, but it had a great taste and hit the right spice without reaching for water. Highly recommend the homemade salsa! Overall, this was a very pleasant place to have breakfast and relax. Was not too loud and they had weekend specials too (pictured 11Oct). I highly recommend this place!

    Great for a homely family-feel breakfast place. Hits the craving very well! Waitress was great too

    Dubs Y.

    Always good food here, always taking left overs home to eat . Family owned. It get busy and they serve ya fast . Weekend specials. Home made baked goods.

    Maggie's ScrambleMaggie
    Jill E.

    It's pretty much old time diner food. Not that there is anything wrong with that, it can be amazing, this was just so so. Not sure how long the restaurant has been there, I'm guessing for awhile. Some of the folks eating obviously come often since the servers seem to know them and one older gentleman had no problem getting up and getting his own coffee and napkins. It was pretty busy around 10:30 on a Tuesday morning and did feel badly for the server. Apparently the boss let the 2nd server go home early resulting in a slow down in service, not her fault that's for sure. I had what they called a Maggie scramble. Had potatoes, some veggies, eggs and ham scrambled together and topped with cheese. It was a huge portion, enough for more than one and I brought a lot of it home. The problem was the cheese was in just one place and without that topping there wasn't much taste. My husband got a four egg omelette filled with sausage which is said was ok, needed some cheese on top and not just inside. It came with a huge side of hash browns and toast. The servers were pleasant and the restaurant was clean. Just not sure it would be worth going to try again

    "hot mess"

    Food was excellent, but kind of pricey. I got the eggs benedict (hollandaise was excellent), & hubs got the "hot mess". We both very much enjoyed our food. There was only 1 waitress and she was doing her best. No free refills on the juice (boo!) It's much bigger inside than it looks from outside. They have tons of pastries, of which we didn't try, but they all look homemade. All in all, a good experience and we'll probably go back

    Breakfast time!
    Rodney Mabini R.

    This would be our 1st time at this establishment.So we just arrived after a 6 hour flight.We were very hungry so we came upon this place.It wasn't bz at all!.So we didn't have to wait to be seated.Its a nice place like a southern feel.Nothing to fancy.So after receiving our drinks we placed our order.My girl friend had the Griddle breakfast.It was a feast!.The sausage links is so good!.As well as everything else.As for myself I got the Chicken fried steak.It Hit the spot!.The gravy had the perfect peppery taste and companying that a comforting feeling and the house fries just made everything all that good!.I just wanted to go to sleep after that.After that meal we were ready for the day ahead.Also the waitress was so nice n friendly it made the experience all more enjoyable!.So when we are back Seattle.We will definitely be stoping by again.Maybe take a few cookies or baked pastry to go!..

    Dahlia G.

    Knew this place was going to be good when you can see it was busy with regulars. Decent portions, great tasting and affordable. Located in the downtown Kent area plenty of street parking. Inside spacious with plenty of seating. Staff were friendly and quick.

    Maggie's Mess

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    9 months ago

    Maggie's is the best! Excellent service and food. Owner Raman is so hands on and really spoils her customers!

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    1 year ago

    first time going here. loved it! great atmosphere, service & food. will definitely be recommending this place and going here often!

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    2 years ago

    Excellent eggs Benedict. Among the best I've ever had! Very good hash browns too. Very enjoyable brunch.

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    2 years ago

    Food as good and came hot. Service was fast and friendly. Hash browns came steaming hot. Hot till the last bite.

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    Hands down one of the best places to eat, if you haven't tried it you are missing out on some great comfort food at good prices.

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    2 years ago

    Love going to Maggie's the food is great the customer service is execrable my favorite place to eat

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    Page 2 of 11

    Ask the Community - Maggies On Meeker

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    The New Local

    The New Local

    4.3
    (62 reviews)
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    We stopped by New Local in Kent for a later dinner around 7 PM we usually only come for lunch, so…read morewe wanted to finally see what dinner was like here. I ordered the three tacos, my husband got the Umai Burger, and we added fish tacos plus wings and garlic fries to share. Everything hit the spot! The fish tacos were perfectly battered, and the garlic fries were giving full-on stadium/baseball vibes crispy, garlicky, addicting. Drinks were solid too. The space looks small from the outside, but once you're in, it's actually pretty spacious. The vibe is super fun they host cool evening events like Latin nights and other themed nights, so it's definitely more than just a restaurant. Great food, great energy, and happy hour is worth coming back for. I'm already planning to return soon to finally try their breakfast!

    Excellent Mexican restaurant with lots of great options…read more There is a bar section as well as family dining area and outdoor seating. Great space for kids and awesome views of the water. Portion sizes were large and my personal favorite was the seafood chimichanga. Additionally, the chips and guacamole were delicious. Holy Margaritas! The house margaritas was delicious and served in a giant glass. We were visiting from out of town and this was a nice stop on our way to our vacation rental.

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    Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce
    Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce
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    Sharps Roasthouse

    Sharps Roasthouse

    4.4
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    A highlight of our vacation! We are in town after a 7 night cruise to Alaska, staying 2 extra…read morenights in Seatac area. After 7 nights of cruise food, we were ready to try something new and local. Sharp's was only 5 minutes from our hotel, and highly rated, so I figured we would give it a shot. We arrived at the restaurant to a full parking lot with people standing outside. However, when we went in, the wonderful hostess informed us there was no wait. The seater showed us to our table, and chatted with us about our day along the way. He also explained the 3 menus that he gave us, and informed us we were right in time for happy hour. Our server, Sam, greeted us promptly, and she was so incredibly welcoming to our family, answering questions about the menu items. It was so hard to decide what to order, so we ordered several small plates (Brisket nachos, Wings, Brisket tacos, fries, and mac and cheese, along with the complimentary cornbread). To our surprise, everything came out so quickly. This was probably the fastest service I've ever had at a restaurant. The servers who delivered our food were friendly and welcoming as well. Not only that, EVERYTHING we ate was phenomenal. The fries were flavorful and perfectly salted, the wings were fantastic, and the brisket nachos? Wow....the brisket was some of the best we've ever had, and the nacho chips even stood out. The biggest compliment is from our 15 year old who said that the mac and cheese is some of the best pasta she's ever had. Throughout the whole meal, Sam was so attentive and chatting with us about the restaurant and dessert options. I truly enjoyed everything about our experience. The food and service both were top notch. The only thing I didn't like about this restaurant is that I'll have to book another flight to Seattle from Michigan to eat there. I'll be recommending it to everyone I know though!

    Food was great! Drinks were delicious! A bit pricey if you aren't getting the craft cocktails that…read moreare only 7.99/8.99 but overall will be going again. Owned by the same owners of Vons up in Seattle/Woodinville. Would probably not recommend taking kids here, better as a bar atmosphere.

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    Prime rib, slow roasting
    Prime rib, slow roasting
    Met with nice cold water and some cornbread
    Met with nice cold water and some cornbread
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    Firestarter Bar & Grill

    Firestarter Bar & Grill

    3.9
    (187 reviews)
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    OMG, this place was the definition of "don't judge a book by its cover" honestly we hesitated when…read morewent inside. I'm so glad we decided to stay and eat... the crispy chicken sandwich was fabulous! Definitely will order again if in the area. Breakfast was what my sister ordered and she raved... no leftover. Yes, its a family friendly environment. Bring the kids and enjoy some great food. It's got an "excellent" health depression rating!!! What a treat

    If you're looking for a flashy, high-end bistro, keep driving. But if you want a solid,…read moredown-to-earth breakfast that actually hits the spot, you need to check out The Firestarter Bar in Kent. I've been in a few times and am impressed by the quality of the food. My hats off to the chef! Here's the breakdown of the meal: The Food Chicken Fried Steak: This wasn't one of those cheap frozen patties that's all breading. It was nice and thick with just the right amount of crunch. Sausage Gravy: The gravy can make or break this dish, and they nailed it. It was thick, savory, and had tons of flavor. Stuffed Hash Browns: I upgraded my regular hash browns to the stuffed version with bacon, and it was the best decision of the day. They were perfectly fried and crispy--exactly how hash browns should be. Over Easy Eggs: It's surprisingly hard to find a place that doesn't overcook these lately, but mine came out exactly as ordered. Pancakes: I swapped my toast for pancakes, and they were fluffy and light. They serve them with soft whipped butter and syrup, which makes a huge difference. The Service The real star of the morning was Debbie. She's essentially a one-woman show--running the bar, waiting tables, and serving everyone. She is absolutely awesome and keeps the place moving smoothly. It's rare to see that kind of hustle these days. The Verdict Don't let the "bar" label or the exterior scare you off. It's a friendly, welcoming spot with better food than most dedicated breakfast joints in the area. Give this place a chance--you won't regret it.

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    They have six screens and one at every table.
    They have six screens and one at every table.
    Firestarter Bar & Grill
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    Asadero Prime

    Asadero Prime

    4.3
    (1.9k reviews)
    0.5 mi
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    I was disappointed that at a 5:00 dinner they had no cauliflower which is an specific menu side. I…read morewould have sent someone to the store. The 2 things I came for were the filet and cauliflower. All I got was a $80.00 steak. FYI, do not substitute the brocolini. It was awful. Steak was great.

    I'm not usually a huge fan of steakhouses, but Asadero Prime intrigued me with their distinctively…read moreMexican influences. We decided to stop in for a Saturday lunch and knew we were in for a treat as soon as we pulled up as the smell of charred meat wafted through the vents outside. We arrived right when they opened and we were the first party through the door. Surprisingly, it didn't get very crowded at all through our meal - even at noon there were only three other parties. Service was stellar, especially since there weren't many customers to deal with. The waiter continuously checked in with us and we never wanted for anything. Shortly after being led to our table, the waiter brought over a fresh tray of garnishes for our water, including lime, lemon, orange, mint, and cucumber. What a great touch! We then got a flight of four salsa accompaniments. The first being a pickled onion, interestingly tasting kind of like ginger and soy sauce with a slight sweetness that compliments the vinegar base. The second was a typical pico de gallo mix, but with a totally different spice mixture. I'm not entirely sure what's in it, but it's more than just the typical salt. The third was a light and refreshing avocado based salsa, while the last was a sharp tangy and spicy salsa, light molasses in color, and flecked with black and white specks. A charred tomato base, perhaps? Papa Loca ($19.99) - Asadero prime provides a HUGE potato, one of the largest that I've ever seen. I'm wondering how they even source these - I've never seen anything this big at farmers markets or at grocery stores. Anyway, it's baked to absolute perfection. The skin-on exterior leaves a tiny crisp, but the interior is so soft and fluffy it almost feels like mashed potato in texture. The potato is served steaming hot and it's scored with two long knife strokes, allowing the cornucopia of toppings to penetrate into the depths of the starchy masterpiece. The toppings include some baked potato classics - the decadent sour cream, the melty, fatty blend of cheeses, and of course the meat - bacon and Wagyu carne asada. The carne asada is cut into little niblets. Rather than an entire steak as with the entrees, I believe they use off cuts and trimmings here, as I found the meat to be somewhat sinewy and fatty, making it hard to chew on. It has great char flavor though! (4.5/5) La Carne Asada ($35.99) - The dish first comes with a large pieces of thinly cut carne asada. It's cooked until well done, but is still tender and is great quality with all the gristly bits trimmed off. It's simple and flavorful but with one issue - it came to the table already lukewarm in temperature. For the proteins, there's also a small chorizo sausage. It's heavily spiced, soft and almost grainy in texture. It falls apart easily when removed from the case. For the veggies, there's a slightly charred green chile with a spice that builds. It's mostly raw, only the skin is charred just a bit to be able to flake off. Similarly, there's a large green onion that lightly charred, crisp and fresh in spicy allium flavor. Finally, there's a chile relleno with a simple green chile cut in half and filled with broiled, melty cheese. Yum! The two side accompanies come in little cups. The first is a refried bean sauce which I disliked immensely. It's drippy, watery in texture and it tastes overwhelmingly of lard. I wouldn't be surprised if it were at least 50% lard. The second cup is a salsa that looks somewhat similar to the fourth salsa in the flight but tastes completely different. It's smoky and mild with a fire roasted tomato base. An order also comes with four tortillas, with a choice of either corn or flour. The corn tortillas are hand made in house while the flour ones are purchased. It's obvious which one to go with. The corn tortillas are soft and easily foldable without breaking, fresh and spongy. They don't give enough for the amount of meat though! (4.5/5) Both dishes we ordered had some minor issues, but overall they were delicious. I can't say I go all the way down to Kent very often, but luckily Asadero has another location in Ballard I can visit if I ever get another craving for Mexican influenced steaks. Bathrooms - Two unisex rooms Food: [4.5/5] Service: [+] Other: [+] Final Rating: 5/5

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    Mary's Fine Foods

    Mary's Fine Foods

    4.2
    (324 reviews)
    1.6 mi
    $$

    I went to this place yesterday and ordered there chicken fried steak with the youth chicken that…read morebeef or you can still get a beef style, but I got the chicken one which was delicious the server which was the owner. Son was very friendly. I was also impressed if you knew all the local names and what the regular orders were the food I got came out quick hot. The sun also made sure that my water and my coffee was all full I do need to give a warning their sign out front. It's very small and hard to find so you just gotta trust your GPS. I had to open up this app and look at the photo of the sign to figure out where it was in the plaza. I do plan on going back to this place more often. I also do like that. They have real early hours where they open up at seven in the morning. I think I might even go back and try lunch there one of these days soon because their sandwich menu looked pretty decent.

    My family and I were in the area and decided to give Mary's Fine Food a try after hearing good…read morethings about it. Pulling into the parking lot, I have to admit I wondered if my GPS had developed a sense of humor. The restaurant sits in an older strip mall that doesn't exactly scream "destination dining," but the inside has a cozy, old-school Texas diner feel that was actually pretty charming. Unfortunately, convincing my two kids that this was a better choice than IHOP turned into a losing battle almost immediately. We waited over 40 minutes for our food, which, in kid time, is roughly equivalent to serving a prison sentence. Every five minutes I was reminded that pancakes at IHOP would have already been eaten, digested, and forgotten by then. To be fair, the food was good. I ordered the Philly Scramble, and my wife ordered the California Eggs Benedict. The quality was solid, but the pricing left me scratching my head. The California Eggs Benedict, which came with tomato, avocado, and bacon, was nearly $30. For comparison, I've paid less for Eggs Benedict at places in downtown Seattle. Seeing a $28.99 Eggs Benedict in a strip mall in Kent felt like finding luxury hotel prices at a gas station convenience store. The pricing surprises didn't stop there. There are extra charges for things like splitting orders, automatic gratuity, and add-ons. We had asked for strawberries with the French toast, which may have contributed to the final bill, but it wasn't entirely clear when I reviewed the receipt. Unfortunately, the handwriting on the check was difficult to read, making it hard to understand exactly how everything was itemized. Since I wasn't completely sure what had already been included, I ended up leaving an additional tip just to avoid accidentally shorting someone. By the end, breakfast for our family came out to around $115. Now, credit where it's due: the service itself was friendly, and once the food arrived, everyone enjoyed it. The atmosphere was warm and welcoming, and I can see why people like this place. The restaurant has a unique charm and definitely feels different from the typical chain breakfast spot. Overall, Mary's Fine Food serves good food and has a pleasant atmosphere, but the long wait times and pricing felt hard to justify for a family breakfast. Three stars. Not a bad meal, but next time my kids vote for IHOP, they may actually win the family election.

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    Interior
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    Mary's Fine Foods
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    Classic Eats

    Classic Eats

    4.3
    (557 reviews)
    7.8 mi
    $$

    for someone who comes to burien with regularity and has tried a lot of the food establishments…read morealong 152nd, shame on me for not having been to classic eats before now. on this saturday night, there were a lot of occupied tables, both inside and out and many happy, satisfied customers as we walked past to our table on the back at patio. i was drawn to the salads on the menu but ended up getting a shrimp po'boy which was huge and easily enough to share with someone; instead i took half of it home. the sweet potato fries were fabulous and our server was very attentive. if you have a vegetarian among you, i'd say they may have limited options because the menu is heavy on chicken, beef and other dishes with sausage and assorted meats. still, i found something and it was quite good! the front area seemed more lively with the bar and open seating al fresco. the back seemed dedicated to larger groups. it astounds me in all my years of coming to burien i have never tried classic eats but now that i have, i will be recommending it to others and coming back myself. it's clearly a beloved destination for locals and now i'm applying to membership of the iykyk club.

    This is one of the coolest spots to eat in Seattle, White Center & Burien. The ambiance is so much…read morefun. They have the best staff around. The menu is huge with so many good options. Everything I've tried has been awesome. This is the place to sit down and eat. I like to bring out-of-town guests here. This is the best our area has to offer.

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    The bar area, but other sections allow children.
    The bar area, but other sections allow children.
    Prime beef dip with sweet potato fries
    Prime beef dip with sweet potato fries
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    Triple Stack French Toast Breakfast

    Maggies On Meeker - tradamerican - Updated August 2026

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