Smaller, intimate spot that has great service and solid, approachable Sichuan food. Came for the Dan Dan noodles and they did not disappoint. Great flavor, texture, and was seasoned very well. The mala Wings and fried mushrooms were also worth ordering as well. Both had great crunch you'd expect from fried dishes. The wings looked spicier then they appear. The sesame noodles were a little bland, while the vegan mapo tofu is a nice vegan option but it was a little salty and didn't have much textural contrast. Additionally, you'll need at least two side bowls of rice to approach the proper rice to dish ratio. Cucumber and tofu skin salad was light and refreshing, but pretty standard. It's nice to have options and not have to drive a little further to the SGV. That being said, of you're an experienced Sichuan fan, you'll probably missing more intense mala flavors and spice.enu is compact and rices are pretty reasonable for the area, but it would be nice to have some more protein focused dishes. read more

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First to arrive on a weekend. Street parking was easy to find. The restaurant is small with minimalist decor. Service was friendly & attentive. As for food, our favorite was no doubt Mushroom Fries, perfectly crispy. We also enjoyed Mala Chicken Wings. Despite the two-chili pepper spice level, they weren't too spicy, even for someone with low tolerance like me. Garlic Sauce Shrimp was pretty good, but it could be more garlicky. You have to order rice as it is not included. Dumplings & Chili Oil were fine. The skin/ wrap was a bit thick. We were overall satisfied with the food. Looking forward to return for Dan Dan Noodles & more. read more

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Came in on New Year's Eve and was amazed by the taste of the food! The spice levels are adjustable so if you like spicy you can tell your server and they will make it right. The only down part is that they do not sell any alcohol but who needs alcohol when the food is amazing! The Dan Dan noodles are too die for! Will definitely be coming back to try out the main dishes. read more

Mala Class - Szechuan Near Me - Los Angeles, California

Went at 5pm on a Sunday to avoid a wait and we got in just in time for a party of 5! It's walk in only because it's a small space but I'm so glad we went and were willing to wait if need be. The menu is tight, the spice level is adjustable though they have suggested spice level for each. If you're not familiar with Szechuan peppers, it makes your mouth tingle but the actual heat isn't the same as jalapeños for example. Depending on the person one kind of pepper may feel hotter. Personally for me, I always hiccup when I eat jalapeños but with mala I just get a numbing feeling but I don't feel like I'm having some weird physical reaction. I love the citrusy peppers which has such a complex flavor and once you get used to the numbing feeling trust that you will look for this flavor all the time. I'm to the food! I loved the fried mushroom which was at once crispy and juicy. The mala chicken wings was def one of the top chicken wings I had this year. The garlic sauce shrimp was amazing with rice. The mapo tofu wasn't the best version I had but it still kept me coming back to it. Also love eating this over rice. The flavor of the mapo is way better than joy's down the street but joy's tofu texture is just so good. Still, for mapo tofu I think Szechuan impression has one of the best. In any case I would still order this dish here as I just can't get enough. The Dan Dan noodles and dumplings with chili oil as well as the beef noodle soup were good but the other dishes mentioned above were the home run dishes for me. So glad this place exists in our neighborhood! read more

I'm always skeptical walking into a Chinese place with that's trendy and no Chinese on the menu, but mala class delivers. The flavors are quite powerful and they get the numbing down. Standouts are the wings, mapo tofu (could use a more minced pork, idk if there was even any in the dish), and the Dan Dan noodles & sesame noodles were good. I kinda wish they had some more meat forward items on the menu since everything was pretty carby (wishlist would be mouthwatering chicken or spicy boiled fish). Really good spot - the default spice levels are good but I can't wait to come back and get it even spicier. read more

My husband really wanted to try this place and I cannot handle spice at all but it was such a delicious lunch! Luckily you can adjust spice levels on menu items! Ordered; - cucumber + beancurd: NEED because it's so refreshing (and not spicy) to cut thru everything else. Also just delicious. - Mala Wings: ordered mild but too Ma (numbing) for me but it was packed with flavor and the breading was so crunchy and savory. I would suffer through eating this again. - sesame noodles: skip - it was unpleasantly sweet and lacking flavor. It did help cut thru spice but recommend getting the alternative noodles - DanDan noodles. My Husband ate those and said it was flavorful. - mushroom fries: soooo good!!! Extremely flavorful (cumin) and one of my favorite things I ate here. - garlic sauce shrimp: who doesn't love saucy fried shrimps? There wasn't a lot of shrimp but there is a lot of delicious veggies with a lightly and tolerable spice that was yummy. Inside is small / limited seating and beautiful. Few steps to climb inside. Street parking only / free. read more

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This place opened recently in my neighborhood and I have already tried almost everything on the menu! The vibrant green exterior really captivates you into coming in, and thats exactly what happened to me. All of the items we ordered were amazing and delicious. A few favorites were the braised beef noodle soup, mushroom fries, mala wings, and the salad. Everything was seasoned well and a good level of sichuan spice. I just wish that some of the dishes like the noodle soup had more pieces of meat, but the broth was very good. The servers and the owner are very attentive and friendly which adds onto the experience. Prices are also not terrible compared to other restaurants in LA. Will definitely be coming back and hope to see new dishes! read more

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Saw this was relatively new in the area but we hadn't been, arrived with a party of 10, the space was smaller than expected so not great for bigger parties. The menu isn't huge so we ordered a bit of everything. The mushroom fries were good and came with the extra numbing powder as did the chicken wings. The spice wasn't overwhelming but it did have the numbing effect. The chilli oil wontons weren't terribly spicy either and had a good chew. We got the cold sesame noodles for the kids and the Dan Dan noodles and beef noodle soup. The cold sesame noodles were a hit with the kids. The Dan Dan noodles didn't come with cucumbers like I'm used to and wasn't heavy on the meat either. It was heavy in the rich sauce and felt very heavy. The recommended spice was 2 chillis and it wasn't uncomfortable but my nose was a little runny. The beef noodle was a bit greasier than expected. I would skip next time although that actually had meat presence. Next time I might opt to try the mapo tofu. The cukes and bean curd was okay and the fried tofu... lacked flavor but had good texture. read more

Mala Class - Chilli oil wonton - Szechuan Near Me - Los Angeles, California

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The numbing flavors in the wings was way overpowering and I LOVE spicy food and can handle high levels of spice. It ruined my experience of the Dan Dan noodles. I have to say that the Dan Dan noodles stuck together and the sesame sauce was way too sweet and overpowering as well. Skip this place to be honest - many better restaurants nearby with excellent food. Ambience was cozy, service was very good and prices were fine. read more

Mala Class - Dan Dan Noodles - Szechuan Near Me - Los Angeles, California

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There is nothing that you can go wrong with getting here! Everything is so incredibly flavorful and fresh. This is a smaller restaurant, so I can see how it would be difficult to get a seat during peak lunch and dinner hours. If there is anything I would highly recommend, it would be their fried mushrooms, mapo tofu and dan dan noodles! All vegetarian and PERFECT seasonings and spice! read more

Mala Class is definitely a must visit! I loved all the dishes here. The prices are very affordable and portion sizes are good too! The Mushroom Fries are really good. They are thin with a crispy exterior just like fries, and the dry rub on the mushroom fries is super addicting to eat. The Dumplings and Chili Oil have a nice spicy and sweet flavor. The wrapping and filling are good too. The Mala Chicken Wings and the Dry Pepper Fried Tofu have a great dry seasoning. It has a two chili spice level, but I think the spice packed a good flavor kind of spicy and not the typical Szechuan "burn your tongue off spicy". The flavor and texture of both the chicken wings and the fried tofu were quite enjoyable and I kept eating them just like the mushroom fries. The Cukes and Bean Curds are a nice appetizer with so much freshness. It was nice to have some fresh veggies to balance out the other dishes. The Sesame Noodles have a super delicious nutty and sweeter flavor. The sauce coats the noodles really well and the sliced cucumbers add freshness and texture to the dish. Definitely a table favorite. The Spicy Beef Noodle Soup has so much depth of flavor in the broth and packs a spicy kick. The beef is so tender and one of the best I've had in a beef noodle soup. The Dan Dan Noodles are super flavorful as well. The nutty and garlic flavor, minced pork, and spiciness comes together so well. Just fyi, this is probably their spiciest dish on the menu, so just be careful if you're not the biggest spicy person. The restaurant has a comfortable homey ambiance. The restaurant is not too big, so be prepared to wait if you're coming around 6:30 pm or later which is peak dinner time. Try to come at 5 pm when they open if you want to avoid the rush and not have to wait. The owner and the staff were all very welcoming and checked up on us a lot. If we ever needed something, it was easy to ask them. I really enjoyed all the food and service at Mala Class. I'll definitely be coming back more times in the future! read more

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Loved it. Cool new Szechuan place on York in Highland Park. Great addition to the neighborhood. Inside is simple and hip. Only a few tables for seating so better for couples or a small group. Small, simple menu. I got the mala chicken wings. They had a nice, light spice. I liked the dry seasoning. For my main I got the garlic sauce shrimp. So good! The sauce and jalapenos will have you sweating. My only complaint is portions are a little light. Low-key fatties like me will need an appetizer + main to get full. Will definitely be coming back to try more. Service was good. Friendly staff. There's street parking but you might have to walk a block or two. read more

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What a wonderful find in Highland Park. The quaint restaurant had a very homelike feel. The service was friendly and helpful. They prepared my Dan Dan noodles in front of me and explained all the ingredients. It was delicious. I also had the dumplings with chili sauce and the mushroom fries. I will be back. read more

Mala Class - Dan Dan Noodles - Szechuan Near Me - Los Angeles, California

Great little place if you are looking for something delicious and a bit out of the ordinary. It was our first time eating real Szechuan food and the waiter was happy to help with suggestions and descriptions. We ended up trying the Dumplings, Mushroom Fries, Mala Wings, and Dan Dan Noodles and were happy with everything! Dumplings were probably my favorite, but the Mushroom Fries were great to have on hand to soak up any sauce left behind by the other dishes. read more

Drinks / Food: Fresh, flavorful, and balanced food! Lots of vegetarian / vegan options or mods. The mala spice in their dishes is added with a measured hand - enough to be savored but not so intense that your tongue and throat are numb and on fire. Vibe: Informal, relaxed, hip, modern, comfortable and clean. Staff / Service: My server, Kevin (owner), was very welcoming and friendly. He asked if I was familiar with Szechwan cuisine and spices. Checked in with me a couple of times during my meal. Didn't have to wait long for my food. Served my soda in a chilled glass! Location / Parking: Located near Jane, Pocha LA, Maciel's. Plenty of street parking in a quieter part of Highland Park. Sustainability: Real dishware (so difficult to find these days) and utensils. I finished all my tasty food, so I didn't need to pack anything to go. Features: Plenty of outlets if yiu needed to plug-in and get some work done. What I'll Remember: Kevin mixing my yummy vegan dan dan noodles at the table!!! Will definitely be frequenting this new favorite noodle place again! Highly recommend! read more

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Mala class is a great addition to the food scene on York Blvd! My partner and I were craving noodles and came here after seeing all the tiktoks. We ordered the Dan Dan noodles, the mala wings, and the mushroom fries. Dan dan noodle (4/5): these were perfectly nutty and packed with flavor! They were a tad bit too salty for me towards the end and the noodles were also stuck together in some parts. Mala wings (4/5): I really love the Asian fusion spin on this and thoroughly enjoyed each bite. However, it definitely could've been spicier and more numbing. The price also felt a bit steep when there are only four wings. Mushroom fries (10/5): whoever came up with this dish is an absolute GENIUS! I couldn't stop eating the fried seafood mushrooms. This would be amazing as a bar food :) Ambiance of the place is casual with small table seatings. We didn't have to wait when we came here at 7, but a line formed shortly after. Overall this is a solid spot that I wish was just a bit more mala! I do appreciate its introduction of sichuan flavors to people who might've not tried it otherwise. read more

Mala Class - Dan Dan Noodles, Mala Wings, Mushroom Fries - Szechuan Near Me - Los Angeles, California

I've driven by Mala Class' simplistic green painted exterior so many times, but finally ventured in today to try their modernized Szechuan food. Their menu is simple and perfectly matches their cozy ambiance. The server we had was extremely attentive and offered great recommendations. I ended up ordering the dandan noodles, mushroom fries, and dry pepper fried tofu. Mushroom Fries - 5/5 Easily my favorite dish that I tried! Crispy, juicy, and reminiscent of Taiwanese popcorn chicken, but vegetarian. The seasoning was spot on, and they had a great texture and flavor--would definitely order again. Dandan Noodles - 4/5 A bit on the saltier side and missing that deep, numbing mala heat that makes Szechuan food so addictive. The noodles were fine, but they didn't leave a lasting impression. Dry Pepper Fried Tofu - 3/5 The tofu uses the same seasoning as their mala chicken wings, but I decided to go with the tofu instead. The seasoning was somewhat lacking along with the spice level, but that might just be personal preference/spice tolerance. Overall, Mala Class is decent for being located in Highland Park, but if you're craving more authentic, bolder, and cheaper Szechuan food, I recommend making the drive to SGV instead! read more

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I can't believe I'm just now discovering Mala Class, 7 months after opening! Ambiance: This place has a laidback, modern vibe with a clean, cozy feel. It's a small spot which creates this warm, inviting atmosphere. When we went with a group of 4 on a Saturday night, there was about an hour wait, but we walked over to Holcomb (great spot for a drink while waiting by the way). Service: The service was friendly and professional. Since it's a small space, the staff is really on top of things. Food/Drink: Mala Class doesn't serve alcohol, which means tables turnover pretty quickly. The food came out fast, and everything was delicious. We started with the mala chicken wings, cucumber salad, and mushroom fries. The wings were perfect--crispy, not too spicy at first, but the heat builds, which was just right for me. We also had the mapo tofu and dan dan noodles, both of which were SO YUM. The portions were generous, especially for the price. If you love Sichuan food, this place is a must-try. Even if you're not great with spice, there are options, and you can adjust the spice level to your liking. For more details and food reviews check out my TikTok @fooodventure! read more

Went to taste the spicy beef noodle soup which was delicious but I would have been glad to see more flavors in the broth. The taste of the mala was there, on the milder side. Beef was soft and good, but it lacked the cartilage you would get elsewhere. The dumplings were fine, but the stuffing was a bit heavy and it needed more seasoning as it lost its initial sharpness after the initial few mouthfuls. The fried mushrooms were also a treat which was fried little and had a good crunch along with a tender inside. You like an awful lot of chili oil on the side. The atmosphere was low key and friendly, and the place itself was homey. A good option in the event you feel like having approachable Sichuan flavors but you are not willing to travel to SGV. Simply remember, in case you are accustomed to spicy, intense, it may seem a little tamed down. read more

Love the food, everything I tried was 10/10. Downgrading a star because of how the owner acts towards the staff sometimes, the staff in my option were and always have been great but I've seen him publicly embarrass a few of them which doesn't sit right with me, I think the place offers amazing food options but it's not right to treat any of your staff like that. Though will say the restaurant is cute but it's worth saying the owner doesn't treat his staff like they should be. read more

Well. Ordered the beef noodle soup to go. They literally had 3 pieces of small beef in the order. Noodle was also quite hard. Soup was decent but if Im gonna pay 20 bucks for the noodle, and it's called the beef noodle soup. You think that you get more love on the beef portions. ‍‍‍ read more

I don't leave reviews often but felt the need to leave this place 5 stars. Whoever leaves a rating less than 4 stars has lobotomized their taste buds. I haven't had a transcendent dining experience in over 2 years until here. First of all, you must dine in. People expecting an above average experience eating anything out of card board take out containers shouldn't be allowed to influence anyone's opinion. The noodles were incredible and flavorful. Followed them up with the spicey wings, they had a dry rub and my brain began to implode in ecstasy. Then I followed that with the mushroom fries not expecting much since they were out of dumplings, those also short circuited my brain due to their incredible seasoning. Then followed all that up with a second order of noodles. This was split with a good friend and was the perfect amount of food for two. Service was excellent. Atmosphere also excellent. Overall a relaxing place to just house plates of food. If there is a wait I recommend going down the street to the arcade bar and getting a whiskey shot with a pickle back to prepare you for what is to come. We did this on a whim and it ended being the best decision ever. read more

my favorite dishes were the dan dan noodles and garlic shrimp, loved the veggies it came with. i felt like a lot of the dishes had a numbing flavor and thought it was a bit over powering. there's easy nearby street parking. there isn't a lot of seating but there wasn't a wait on a weekend early dinner read more

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My rating would be a 3.5 but don't have the option to put that. I am not a fan of the fact that they are inconsistent with the amount of wings they give you. I ordered for pick up and only received four wings when they have given me five in person at the restaurant itself. I saw some tik toks and it looks like they give five. Their official picture on yelp also shows five. I don't like that they are treating pick up customers differently, or that they are not consistent. If I'm paying for 5, I want five. This has happened twice. Nevertheless, they have the best Dan Dan noodles I've ever had, and the wings are always crispy and consistent (just not the amount, Lol). read more

As a Chinese native... I was disappointed in myself for thinking that I can find authentic, good sichuan cuisine in eagle rock. The most odd mapo tofu I've ever had! Why was there so much sauce and so little tofu? The sauce was weirdly thick, overly salty. The 豆豉酱 overpowered any other flavor (ginger, scallion, chili, etc etc) that should be there would in a standard mapo tofu! The Dan Dan noodles were also odd. The sauce was mostly PEANUT butter and minced meat...real Dan Dan noodles should have sesame paste, a bunch of chili oil and other ingredients! And the noodles were a mushy mess... Honestly, just look up what these dishes should look like on Baidu (Chinese google) and compare it to the photos that have been submitted here. Not the same! Even without considering authenticity, I do not like how everything was mushy and weirdly seasoned. This was a mid restaurant pretending to represent real sichuan cuisine. Go to Alhambra/San Gabriel for Chinese food! This place is not it. read more

I went here for the first time this past weekend for a business meeting and had the most delicious meal. I almost thought about not putting this on yelp because I don't want it to get overly booked, but if you haven't tried it, please do the food is phenomenal. You will not be disappointed and make sure you get the mushroom fries they are delicious and I say this is someone that hates mushrooms. 10/10 read more

In the area for work. Felt like some Szechuan at an independent over all the large chains around my hotel. Hopped on the metro to try it out. I was so happy I did. Had the Dan Dan noodles and wings. The spice level was perfect. If you're looking for a great little spot with great food drop everything and go! read more

Mala Class - Dan Dan noodles - Szechuan Near Me - Los Angeles, California

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Every single dish was absolutely delicious. Well seasoned and satisfying. For a group of 5 we cleaned our plates and it was noticed. It's a small modest restaurant, so prepare to wait of you have a large group, but thankfully they allowed us to put in our strategic order early. I loved it. However, my Chinese friends, more traditionalist and dedicated to the SGV, thought it was okay, but I can see why. It was more seasoned than spicy which makes sense. Mala Class is it located in Eagle Rock and those bodies could only handle so much authentic fire. No flavor was compromised for amount of blonde patrons that sat in each seat, but heat was noticeably mild The mushroom fries (7) are a great starter which a unique dry rub that's absolutely addicting. Are these healthy? Not sure, but we quickly finished two plates. Good crunch all around. The Sze Salad (9) was refreshing and delightful. There was cuts of leaves that look like potato chips, but weren't. The dumplings in chili oil (9) come with 5 and need to be eaten with the spool. We saved the drizzle to enjoy with our rice. It's on the sweeter side, but absolutely wonderful. It could be jarred and sold on its own. So amazing. The mala chicken wings (12) were small, but the crisp to meat ratio was perfect. It's a must get, but wish there was more for the price. But it was very delicious. Sesame noodles (12) were refreshing. I think sweeter as well. I liked it, but can be viewed as a filler item. The texture was great, but I would recommend the Dan Dan over this. I absolutely loved the Dan dan noodles (13). It was a good version of something so prevalent in the SGV. Strong flavor, good smooth sauce and the servers make sure it mix it well. If you had to skip something, it would be the Mapo tofu (15). I liked it with hard hitting black pepper, but the table thought the it was missing a key ingredient: mung bean. Or maybe it was reduced. I agreed, it was the weakest dish of the meal and that the tofu cubes needed to be smaller to grab all the flavor. We also got the shrimp sauce (18). There were only 6 pieces of shrimp, but there were good bites. It done well, but pretty expensive for the portion. The staff is sweet and kind. The meal was so satisfying and you can tell it's a crowd pleaser with a wait into the late evening. I beg you to dine family style. Don't be weird and just eat one dish because you don't like sharing. Taste everything! read more

This cozy neighborhood joint not only is welcoming but has amazing service and food. Everything is fresh, flavorful, filling but not heavy. Highly recommend to any locals who have not been there yet and anyone visiting LA or near by towns. read more

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So phenomenal and deliciously underrated food found this place from a TikTok video with small and cozy place, but delicious tasting food and a wonderful affordable price read more

Super yummy food. I suggest eating there and eating it fresh if you can, but I've eaten take out and delivery too. The Dan Dan noodles are my favorite. I love the numbingness of this dish...of every dish I guess. It's just so good. I also really like the mushrooms too. Ultimately, I love noodles and will order Dan Dan wherever I can find vegetarian Dan Dan, so I've had it at many places local and further in the SGV. This noodle is in the top two with another place in the SGV. I like how you can have it with the original heat or make it a little more mild. It's great this dish is able to pacify local palate without taking away from the authenticity of it. Love love it and I wish I could have it every day. read more

Small venue, small menu, great value, amazing service, outstanding food! Can't wait to go back!

My new favorite sichuan place in LA! Came here on a Saturday around 12:15 pm and were able to park outside and grab one of the last few tables. Service was fairly quick and very friendly. We got the mushroom fries ($9), cukes and beancurd ($9), mala wings ($13), and dandan noodles ($14). Everything was spot on. The mushrooms are dusted in cumin, which is a brilliant combination of flavors and textures. The mala wings were the spiciest and a fantastic crispy texture (dry pepper rub with peppercorn) with decently juicy meat. The dandan noodles were closer to one pepper in heat instead of the two that are advertised. The sesame sauce, peanuts, and garlic flavors make it a fantastically flavorful dish without being overwhelming. I'd say the wings and fries were my favorite, with the dandan noodles not far behind. The cukes and beancurd were delicious as well and very much needed to break up the other flavors, though I don't think the dish is as stand-out on its own. I wish they had a larger drink and dessert selection and hope they can expand soon! read more

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the dan dan noodles are soooo flavorful but not too spicy here! it was my first time trying dan dan noodles and the spice was very manageable as someone who thinks hot cheetos are spicy. the mushroom fries were also delightful and a great crunchy lil addition to the noodles. we ordered for takeout but the ambience is so cozy and chill here! i'd love to come back and eat here. service was also very friendly. read more

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I wanted Chinese food but didn't want to drive 25 min into the SGV and opted for 8 min into highland Park. I had high hopes but unfortunately Mala class won't cut it for me. The difference between the legit mom and pop Sichuan/Guizhou/Yunan spots- with neon open signs and greasy tables throwing down true heat- is worth a 30 min round trip difference. My primary issue is that the food here seems unfinished... There's ground pork/cucumber in my noodles but less than a tablespoon if that. The flavors aren't quite in balance- each dish is hyper simple- so if anything is even slightly heavy handed it's instantly noticeable. No heat or numbness whatsoever. It almost feels like a soft open. This spot is good for what it is but I won't be back. read more

I've been to Mala Class a few times and highly recommend it. It's gotten better every time I've gone. It's a small restaurant, probably best for groups of 4 or smaller and has a very casual ambience which, to me, is a good thing! This is where my husband and I go when we want something special and delicious in a relaxed setting. The staff are knowledgeable about the menu. Service is attentive without being rushed. Now, for the food! The Szechuan salad and wings are a must-get every time. The salad is refreshing and the dressing is rich and savory and just a little bit sweet. The wings are perfect: juicy and tender on the inside, perfectly crispy on the outside, and the seasoning is delicious. I will say the wings run hot compared to the other food items - we usually get the wings mild and everything else medium and the wings still end up the spiciest dish, probably because they have a dry rub rather than a sauce. Other items in heavy rotation for us include the dan dan noodles, mapo tofu, and dumplings. The dan dan noodles are probably my favorite in LA - the sauce is very rich and the noodles are perfectly bouncy. The mapo tofu is decadent and perfectly spicy. The dumplings are flavorful and delicious; they don't need the hot oil sauce they are served in but the sauce just takes it to the next level. The last time I went there, we tried the cucumber and bean curd - also a very refreshing dish with perfectly crunchy cukes plus chewy delicious bean curd. We've also tried the sesame noodles and hot beef noodle soup. The sesame noodles are great for cooling off when eating the spicier dishes, but I wouldn't say they're a must-get especially if you're only there as a party of two. The spicy beef soup was just okay, but there are other dishes I have tried here that seem to have improved over time, so I'd definitely try the beef noodle soup again now that they've been open a little bit longer. read more

Welcome to the neighborhood! I had the cumin mushroom fries and the mapo tofu and both were fantastic with a lot of depth of flavor. Looking forward to exploring the rest of the menu. I met the co-owners, one of which is the chef. Great guys. Congratulations Kevin and Michael. read more

Came in for lunch. Very small place and nothing fancy. The food is marvelous. We had the wings, mushroom fries , dumplings and Dan Dan noodles. Let me tell you ,everything was DELICIOUS. The mushroom fries were addictive! The wings was finger licking good. Dumplings and the Dan Dan noodles were equally tasty! Services was good! If you like sichuan food, this is the place! Just a heads up , they don't have desserts or coffee which is fine with me. A great find and keep up the great food guys! read more

I went with a Sichuan connoisseur from China and they said the food was average. Not bad at all, but you could get a lot better portions and quality in the San Gabriel Valley. I am actually not a fan of Sichuan style, so I was the polar opposite, but I thought the food was good for someone who doesn't like Sichuan because it was flavorful without being overpowering and spicy without burning my stomach. Service was excellent. It can get crowded, but the food comes out fairly fast and you don't have to wait that long. If you don't mind a little walk, there is plenty of free street parking in this part of Highland. I enjoyed the ambience at Mala Class. Great for dates or small groups of friends. It's not special enough for a birthday dinner, though. This is just one of those restaurants for me that I can objectively acknowledge is good and people who like Sichuan will like Mala Class, but for my bias taste palette, it was ok. read more

Service 5 Stars Food 3 Stars Hence the average of 4, which may be misleading, but we can't do half stars here, so... The staff are warm and friendly and definitely attentive without being overbearing. The Dan Dan noodles are great, rich and flavorful, but nothing extraordinary. The Mushroom Fries are definitely fantastic and really unique, however, we also ordered the Dry Pepper Tofu and our table looked like an old tymey sepia photo from the dustbowl era - read: There needs to be a dipping sauce or some semblance of green in there. That said, the Szech Salad was weirdly out of place. The romaine was fresh, but looked brown and wilted due to the dressing, so visually it was limp, but then it wasn't the fun crisp flavor needed to balance the other fried tan items we ordered. Cucumber salad would have been a better option, but we wanted something beyond the usual (lesson learned). For a small menu it didn't offer a lot of veggie options, which is unfortunate so after two plates of fried things, we walked away feeling we'd had some elevated bar snacks. Overall I can't say I would be rushing back, unless they got a veggie dumpling on the menu or changed the Szech salad a bit. read more