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    Malaparte

    4.1 (476 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Malaparte Takeout or Delivery

    Malaparte Photos

    MALAPARTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Rigatoni all'Amatriciana
    Cate T.

    Was a little bit letdown by this place! Friendly, super fast service and a really cute vibe (we sat outside), but the food was not amazing. The pesto pasta was probably the best, but I got the amatriciana and it was so mid. Don't even think I got any of the yummy guanciale pieces. The burrata was good and average. I also thought the aperol spritzes were just okay - super watered down. Good prices though.

    Rigatoni Pasta
    Ameya B.

    Made reservations for brunch on a holiday Saturday. The neighborhood vibe and interior decorations definitely carried the awesome holiday spirit. The place wasn't as busy, noise levels on the lower end, friendly staff, and the old school exposed brick wall is what the ambiance was all about. Our order: PAPPARDELLE PORCINI ($25), FUSILLI AL PESTO ($22), and Rigatoni with butter and cheese. The pappardelle was the best dish on our table. Excellent mushroom, brilliant pasta. Service was super quick and our food arrived within 10 mins of placing our order. Will be our go to places when craving some authentic Italian food .

    Sean O.

    Malaparte is honestly one of my favorite Italian restaurants in the city, and Friday night reminded me exactly why. We showed up without a reservation on a busy Friday evening, fully expecting a long wait or to be turned away. Instead, they seated us within 30 minutes at a fantastic table outside where we could enjoy the warm weather. That kind of hospitality sets the tone for everything. We ordered the rigatoni in pesto and the beet salad. The pasta truly tastes like it was imported straight from Italy. There's an authenticity here that's hard to find in NYC's crowded Italian restaurant scene. The beet salad was equally impressive, fresh and perfectly balanced. What I love most about Malaparte is how the service strikes that perfect balance. They're attentive and quick when you need them, but they also give you space to actually enjoy your company and soak in the ambiance. No rushing, no hovering, just professional Italian hospitality. The location on a quiet residential street adds to the charm. It feels like discovering a neighborhood secret rather than eating at another tourist trap. And when I asked for a crisp white wine recommendation, they nailed it perfectly. This place gets everything right. Authentic food, great service, lovely atmosphere, and that rare combination of being both welcoming to walk-ins and maintaining high standards. Malaparte continues to be a standout.

    A H.

    My friend had this place on his list to try so he took the opportunity to take me here while I was in town. I'm glad he did because the food was delicious! It's a very nice place, very chill and the service was great.

    Angel P.

    This whole experience was perfection. It felt like an intimate experience, with great service and great food. All staff was so attentive and attractive (added bonus). They are experts at customer service and apparently body language because before I could even say anything, they'd ask if I needed anything. They even re-lit our candle without asking. As you know, candles are very important to the atmosphere an vibe. We were able to make a reservation about an hour prior. My 2 friends and I shared 3 items that I can't recall the actual names of (broccoli/sausage, a mushroom pasta, and grilled calamari) but finished with Tiramisu. Such a great experience.

    Anthony P.

    Came here on a whim and I am so glad I did. This is SUCH a hidden gem for sure, because no one talks enough about this place. We loved everything that we had here, and just about everything surprised me with how good it was (not that I was expecting it to be bad), most of all the squid dish - WOW. I'm not even huge on squid but it was soooo nicely cooked, so tender, so juicy and well seasoned, with a variety of notes coming through -- I was shook. The pasta of course handmade, al dente, and with fresh ingredients. No notes. The bread - soft, a great complement. The steak??? juicy, meaty, with big salt pieces and those giant flakes of parmesan WOW. What great bites. The tiramisu? Also a hit. I mean... just delicious. Great work. Writing this review makes me want to go back!

    Broccoli Rabe, Anchovies, Lemon - give your jaws a workout
    Juju K.

    I'm still in search of a causal Italian restaurant that makes high quality pasta with chic NYC vibe but with a neighborhood joint charm. I think Malaparte pretty much hits all the marks. We started with the calamari and brocolli rabe. As we were chewing, we regretted ordering these two together because they gave us quite a workout for our jaws. The dishes were tasty but we were getting very tired of chewing as they were both so chewy. I think both dishes could have used a little more sear. The pastas were great, very fresh and perfectly cooked. However, I like my food to come out hot and steamy. Mafalde with pesto was nice and hot because the noodles are kind of piled on so the inside remained hot, while cappellacci caprese was not very hot when I received the dish. I did love the tomato basil sauce it came with it though, so fresh! I don't know when the pasta dishes (without protein) started being charged in the high $20s, but that seems to be the going rate everywhere these days. At least Malaparte has a strong pasta game. I will most likely return when I'm craving pasta again.

    Chocolate Cake
    Nicole C.

    the pasta was incredibly delicate and cooked perfectly, but our whole meal we felt as though we were an inconvenience to our server. this was a great spot for a rainy night dinner, but our cold server really left something to be desired. would absolutely go back for the food

    Avocado toast with poached eggs and the pork milanesa.

    Had brunch at Malaparte today. Great quiet corner spot close to the Hudson River. Food was well seasoned and service was attentive. Will definitely be back.

    Sucheta B.

    A solid neighborhood Italian spot! Highly recommend the mussels, the lasagna and the prosciutto pizza. The sausage broccoli rabe pizza is a bit too heavy on broccoli and we were disappointed by the tiramisu despite the other reviews, it tasted very bland to us!

    Lasagna Bolognese
    Gregory B.

    Amazing. Large portion, crispy but not overcooked. Filled with some of the best ricotta I've had. Would Continue to get this dish since it was so good.

    El Y.

    Cute date spot with the girlies - intimate setting - the heated outdoor tents with faint lighting hit different. The ambiance over the food here. Generous bread portions and could not go wrong with seafood linguine

    Robyn L.

    Came with a friend for a nice catch up dinner during the week. We got seated in the outdoor heated tent, which was quieter and easier to have a conversation. Inside was quite loud and lively, and pretty packed. Definitely make a reservation. The food was good! The pasta was freshly and full of flavour. There was a bit of a mix up with payment at the end of the night. Our server got the cards mixed up with other tables that were seated under the outdoor tent and then at one point; they couldn't find one of our cards. It turns out the waiter had dropped it within the restaurant. Other than the payment issue, everything else was great.

    Spaghetti alla Carbonara

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    4 years ago

    Good food, good service what is not to like!. Fantastic neighborhood restaurant. .........

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    8 years ago

    Reminds me of bar pitti when bar pitti was...amazing traditional Italian food. Loved the lasagna Bolognese...

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    7 years ago

    Great fish and great pizza! Great hospitality. I would definitely recommend this place Over other restaurants in the area

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    4 years ago

    Came here for lunch. Excellent service, staff were friendly, drinks ( cappuccino ) and pasta were great. Bathroom was clean. A solid pick.

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    Page 5 of 12

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    Is this place BYOB?

    I don't think so, they sell their own wines

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.1 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.1 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    1.9 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Malaparte - italian - Updated August 2026

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