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    Mambo’s

    4.2 (3.4k reviews)
    Open 11:00 am - 1:00 AM (Next day)

    Order Mambo’s Takeout or Delivery

    Mambo’s Photos

    MAMBO’S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Mambo’s

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    Lowanda J.

    Mambo's came across my feed, and the rooftop view is what sold us. We were able to make a quick reservation and enjoy some time overlooking Bourbon Street. It was very cloudy, but that didn't ruin it for us. Because the humidity in New Orleans is ridiculously crazy. The overcast made it very comfortable for us. Our waiter was very nice and very patient. Since we were so undecided on what we wanted to eat. I ordered a cocktail, The Cadillac Margarita, and the chicken and sausage gumbo, and it was delicious! Everyone else enjoyed their dishes as well. If you're looking for a laid-back atmosphere with great food and great service, I highly recommend Mambo's!

    Soggy shrimp, Poboy, shaking my head!
    Jason B.

    I don't wanna waste a lot of time on this one. Because I know I will never go back. Food: 4/10 Service: 7/10 Just another average Place with overly priced food here in New Orleans. I see this is a common trend. But in the real world, you cannot sustain this because customers are just fed up with this crap. ChatGPT says 2500 businesses close every day! Keep this crap up like Bearcats the restaurant and both of you will be on the list soon!

    CHICKEN & ANDOUILLE GUMBO
    Leslie C.

    I've visited this restaurant three times during my stay in New Orleans, and that alone should tell you how much I've enjoyed it! From the moment you walk in, the staff is welcoming, helpful, and genuinely kind. Their hospitality keeps me coming back just as much as the food. I always choose to sit upstairs on the balcony, which offers the perfect combination of great dining and a front-row seat to the energy of Bourbon Street. It's an experience all by itself. Now let's talk about the food. Bayybeeee, those mustard greens are absolutely to die for! They are seasoned perfectly and packed with flavor. The blackened redfish is incredible every single time, and the drinks are always on point. If you're looking for a spot with great food, great service, and a great atmosphere, this is it. Do yourself a favor and order the mustard greens. You'll thank me later!

    Cory H.

    This started as an good experience and the food was delicious. However it took over an hour to pay our checks because we had a big party and they kept making mistakes trying to split all the checks. Good place to eat but because we had a party of over 20 I think our server was overwhelmed. Management did not even off an apology for the inconvenience.

    Mambos
    Danielle F.

    Well we just got here but our waiter is amazing. Very personable and gave Greta recommendations. Great job Michael!!! Can't wait to try my food. Food came and it was amazing. All of it was delicious. We ate until our pants almost busted, so that was signs of a great meal. Chill vibes in this place. No frills, just there for good food!!!

    Jeff David G.

    A great meal on Bourbon street! We walked in and were instantly greeted with a smile and great cajun vibes. Our waitress Taniysa was fantastic and recommended we start with the black and gold gator bites - half blackened and half fried. Although they were a touch salty, and gator might not be my favorite, I'm glad we got to try these here. Then the entree was a special pasta dish served with blackened redfish and barbecue shrimp. This was a heaping portion and absolutely loaded with creole flavor. The rest of the menu looked amazing as well, but I'm glad we stumbled in here and if you don't know what to get, just ask Taniysa!

    SHRIMP ALFREDO PASTA
    Steve P.

    After hearing the hype, the rumors are true. I'm glad I had a chance to stop in here to eat. The service was friendly and the waitress was super friendly and nice. She was attentive and made sure I was ok during my wait and while eating. The food was fresh and the portion size was big. I had enough to take home for some good ole leftovers

    Gator tail bites
    Don L.

    The group meet up here and we started with fried gator tail bites. They were tender with great flavor. I opted for the red beans and rice with crispy chicken and sausage. David our waiter was totally awesome and you could tell he took great pride in what he was doing. Gave the table great recommendation and it was a blessing seeing someone as passionate as he was. The decor was New Orleans and lively great place to eat.

    TASTE OF NEW ORLEANS
    Emily S.

    This place is such a gem on Bourbon! It wasn't crazy busy on a Friday evening, so we got seated immediately. The food came out quickly and was hot and fresh (and delicious). The drinks are pretty strong and also reasonably priced. This was a great place to grab a hearty meal before continuing on to the other bars in the area!

    Charbroiled Oysters
    Jyreka N.

    We had the Oysters & they were good, very different from the other 2 places we went to get them. The level of hospitality here is beyond excellent the waitstaff is helpful, understanding, and freaking hilarious. They gave so many suggestions and answered so many questions we had about the area. Interior was clean. The staff was pretty laid back & approachable.

    Jordan A.

    Went here during my trip to New Orleans for Southern Decadence last September--first time in NOLA. Me and two friends split off from the group and were just wandering the French Quarter looking for something that felt authentic but still a little different. Stumbled on Mambo's, checked out the menu outside, and decided to go for it. They've got a solid mix--fried alligator, rice dishes, all that--but the server told us about a special that ended up being the best thing I ate the whole trip. It was this shrimp pasta with either Alfredo or a spicy Cajun sauce, over fried fish (don't even remember what kind, I just know it hit). Only L is I went back on my last day craving it and the special had changed But yeah--big space, good music, great energy, and honestly you can't really go wrong with the food. Definitely worth it.

    Otesia E.

    My review is a little late, but better late than never! On February 16th, after our jazz cruise, we decided to grab something to eat on Bourbon Street. After walking around and checking out a few menus, we ended up choosing Mambo's. I already knew I wanted Mambo's Famous Oysters, and let me just say... they were out of this world good! My boyfriend ordered the gator tail bites, and he really enjoyed them too. We had previously gone to Fiery Crab, and he said Mambo's gator bites were way better. The vibe was really nice, and what stood out to me was that the manager actually came over to our table, introduced himself, and checked on us. That level of customer service really shows they care about their guests. We didn't make it up to the rooftop this time, but it's definitely on my list for our next visit. I'm also excited to try more items on the menu, everything looks so tasty!

    Fredricka S.

    Ok, I'm a little late with this review--I started it and never finished. Shoutout to Yelp for that draft section I just discovered! While strolling down Bourbon Street, we decided to grab dinner and ended up at Mambo's--and I'm so glad we did! It's a multi-level spot, and we dined on the second floor. The vibe was vibrant, unique, and full of that authentic New Orleans energy. I've heard there's a rooftop bar too, but we didn't make it up there this time. Now let's talk about the food--SO good! Everything tasted fresh, flavorful, and full of that classic New Orleans taste I've really come to love. And the drinks? Definitely doing what they needed to do! The service was excellent from start to finish, which always makes the experience even better. If you're on Bourbon Street, Mambo's is definitely worth a stop. I'll absolutely be back next time I'm in NOLA!

    sangrias

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    9 months ago

    What a great experience. Everything was amazing. Kash was the best server we have had in NoLa. Highly recommended for groups.

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    8 months ago

    Amazing oysters Rockefeller and their "mambos famous" were even better. Highly recommend stopping in

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    Wandered in on our first night in town with the family. Food was delicious, and Kash was great!

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    Page 8 of 85

    Ask the Community - Mambo’s

    Is there an elevator to rooftop bar?

    Yes!

    Is it Dog friendly?

    Nope. There isn't an outdoor space and the restaurant sits right on Bourbon Street. Besides, it is really noisy.

    Is there a dress code?

    No, casual street clothes work

    What is the parking like for this place? Free or paid parking?

    Street parking or you can probably find a nearby parking garage

    What time do they serve food till?

    Late. 1am.

    Hi I'm thinking of purchasing the NYE party tickets anyone Been there for NYE? Is there enough seating? bathroom? etc is it to crowded we are in our 50s ? So we still want action but also need to be comfortable.

    Not sure about NYE special but it's 3 floors and each floor has a bar and bathrooms with elevator and stairs. 3rd floor has a balcony to people watch. My mom is 67 and got around just fine but we also didn't go during a peak time (sept)

    Anyone reviews for their Nye party?

    I went this year. All age groups and plenty of space between the 2 floors for seats and tables. Bathrooms on all floors. Food was fresh all night and the open bar was all premium. They had the best view of the NYE fireworks! And got all of us… 

    Are there vegetarian options?

    Yes, especially if you're pescatarian & eat seafood.

    Does Mambos still accept reservations during the pandemic? It doesn't seem to be on the website.

    Yes. I booked on Open Table.

    Is this restaurant dog friendly?

    My guess would be no. Doesn't give me that vibe.

    Does Mambo's currently serve Dirty Rice? If so, is it on a particular day of the week? Looking forward to hopefully trying it out soon. p.s. to Yelp members: While I…

    No dirty rice

    What time is happy hour?

    With 2 storms in The Gulf & COVID, pretty sure happy hour is cancelled for now.

    Any gluten free options?

    Yes, ample gluten free options. My friend got red beans and rice and gumbo, both of which should be gluten free. You should be able to order any fish in a gluten-free preparation and get rice or potatoes as your side. I also can't imagine there's… 

    Happy hour on the weekends or weekdays?

    No happy hour currently.

    Do they take reservations or just walk in?

    Both

    Do they have a kids menu?

    Yes it's on the website under menu --> kids menu KIDS MENU… 

    View All 19 Questions

    Peche Seafood and Grill

    Peche Seafood and Grill

    4.3
    (2.9k reviews)
    0.8 mi
    $$$

    Thank you to the person who recommended this spot. It was…read moreour most favorite meal while in NOLA. The service was fantastic, personable and attentive. The restaurant itself was spacious but had a very cozy ambiance. The food! Everything was so well seasoned and presented. We shared everything family style. The appetizers were tasty. The entrees of fish and steak were delicious. The noodles could have been skipped, they gave the flavor of taco seasoning? The dessert!!! omgoodness. The warm toffee pudding I think it was?? SO FREAKING GOOD. It was the perfect way to end the meal. The crepe cake could be skipped though. Overall what a good well-balanced meal. It honestly made me think of restaurants in the Bay Area. I would definitely come back again!

    The food was really good!…read more Let's start with the highlights. The raw oysters were fantastic. We recommend the brightside if you like briny if not the Alabama were mild and the area 3 were all around good, so no matter what you like they have you covered. They probably rotate them so they may be different when you go. The shrimp toast was good but really the sweet chili dipping sauce was the star of the show for us. The Brabant potatoes were excellent. Nice and crispy on the outside and tender and fluffy on the inside. I could have had these for the meal and been just fine. The grilled tuna and okra was a standout. The best okra I have had I think. Lightly crispy with tomatoes and light sauce that was just fantastic. The were a few bad things though. We shared a bowl of gumbo and it was bland and the shrimp were tiny. It wasn't super expensive but the best gumbo is still my wife's. Lastly, my wife got the hangar steak. It was cooked perfectly and honestly one of the best we have ever had but it was described as having a salsa verde over the top. This is really the biggest faux pas. Salsa verde you think of tomatillo's, jalapeño, cilantro, garlic and lime. What they put on it was more of chimichurri which is parsley, vinegar, oil, garlic etc. We like salsa verde, not so much chimichurri. This definitely had some citrus and mint and maybe a hint of anise in a heavy oil. It was ok, but not all what we were expecting. We mentioned it to the manager and he said the chef was filipino which i am not sure why that would matter. He would know the difference between Mexico and South America which we thought was funny. We have been to the Philippines many times so it was a strange excuse. The kicker is both the waiter and he acknowledged it was more like chimichurri than salsa verde. Oh well. Not the worst thing in the world. If you like chimichurri you should get the steak it was really good. Our waiter was super cool and the restaurant is upscale casual that you see at so many places these days. All in all, it was a good experience and we will come back again. Update: we talked with a friend who is filipino and she said there is a filipino salsa verde that is different from Italian or Mexican versions. We had never had it or heard of it but she said it does have a heavy oil and is citrus forward. I bet this what the manager was talking about. So our mistake. Just thought I would make the correction.

    Photos
    Chef Nicole Mills write up
    Chef Nicole Mills write up
    The Hush puppies were divine!!
    The Hush puppies were divine!!
    Kale salad

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    Kale salad
    Cochon RESTAURANT

    Cochon RESTAURANT

    4.2
    (5.5k reviews)
    1.0 mi
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Felix's Restaurant & Oyster Bar

    Felix's Restaurant & Oyster Bar

    3.9
    (5.3k reviews)
    0.2 mi
    $$

    Pretty good overall. Good oyster spot for being right on bourbon. Steve was a great server, good…read morepersonality and convo. They were out of a lot of drinks. Had no beers on top and were out of some bottled options. We got a high noon seltzer and a ginger ale. Chargrilled oysters were nice and the bread was also nice. Also got half dozen raw oysters. They could've been cleaned a little more thoroughly but the overall they were fresh and cold. The grilled shrimp tacos were pretty good. Weird toppings on this taco but it worked together in the end. Good amount of fries. Good portion size. Redfish dish was the best redfish we got in town. Great season and cook. Onion rings were a little too thick cut and under fried. definitely get the Brussels for a side. Brussels are a premium side so there is an upcharge but it's worth it. Aside from the limited drink menu, our other small quam is that we were handed two different menus with two different prices and items. We went mid day on a weekday and we got charged the higher amounts. Just odd. Food was pretty good tho for bourbon!

    Felix's Restaurant & Oyster Bar was a complete let down…read more As a visitor to NOLA, I'm always on a mission to try the area's best oysters. Felix's Restaurant was next on my list based on popular reviews. We walk into an empty restaurant and have our choice of seating. We are seated close to the bar and the waitress brings us both drink and food menus. I ask, What beers do you have on tap? None. We are out of alcohol. What!? There are a few domestic beers available in a can. I order a beer and a dozen charbroiled oysters to start. The oysters. they had a blackened film on them. It's best described as they were cooked on a greasy grill? It's unlike the oysters across the street. The oyster topping did have a unique breadcrumb / garlic mixture. So, topping was good but the cook infused a greasy aftertaste. We also ordered the Bayou sampler which consisted of Red Beans & Rice Jambalaya Crawfish Etouffee For two people they were small portions but made up with flavor! I loved each dish, if we had time I would have ordered full size portions. Now add a beer I'm drinking that's not my choice and the greasy oysters? The best I can give is 3 stars

    Photos
    Seating area next to the bar
    Seating area next to the bar
    Fried crab claw
    Fried crab claw
    View from Balcony

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    View from Balcony
    Mr Ed's Oyster Bar

    Mr Ed's Oyster Bar

    4.3
    (2.3k reviews)
    0.2 mi
    $$

    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

    We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

    Photos
    Raw Bar
    Raw Bar
    1/2 Bienville 1/2 Rockefeller oysters
    1/2 Bienville 1/2 Rockefeller oysters
    Louisiana crawfish bread

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    Louisiana crawfish bread
    Drago's Seafood Restaurant

    Drago's Seafood Restaurant

    3.6
    (4.3k reviews)
    0.7 mi
    $$$

    Here's a polished Yelp-style review that keeps your voice while making it flow a bit better:…read more I came to Drago's in New Orleans for one reason: the famous charbroiled oysters. They were so incredible that I ended up coming back a second time during my trip. That's it. That's the review. The oysters were buttery, garlicky, cheesy, and perfectly charred--absolutely worth the hype. Beyond the food, the service was wonderful. Our waiter, Kay, was attentive and friendly, and the hostesses were just as welcoming, making the entire experience feel warm from the moment we walked in. The ambiance has a classic New Orleans feel--older, spacious, and almost reminiscent of a casino with its large dining room. It may not be the trendiest restaurant in the city, but it delivers exactly what people come for. If you're visiting New Orleans, do yourself a favor and order the charbroiled oysters. They alone are worth the stop... or two.

    I actually dined at Drago's twice during my visit to New Orleans. Our first night there, we dined…read moreafter spending time at the Spirits Bar. Our waiter was on point. He made great recommendations, and he was just very accommodating and nice. We were a party of seven and was able to be seated within fifteen minutes. The atmosphere is lively, and it's a very spacious area. I ordered the Crawfish Étouffée and it was delicious! It doesn't look like a lot when they first bring out the plate but it was very filling. I had the spicy El Drago to wash it all down. It has jalapeño and pineapple tequila and topped off with a jalapeño. Very tasty and paired well with my dish. My second visit was for lunch on our last full day. I came back for the oysters. Everyone has been talking about the oysters, and I hadn't had any and said, I would make it back just for this. Our party ordered chargrilled oysters to share and a few of us also ordered raw oysters as well. They are on special during lunch, so go check it out. The oysters are 10/10! Our waitress for the day was so sweet. I'll definitely be dining at Drago's again whenever I make it back down to New Orleans!

    Photos
    Dining room
    Dining room
    Bread pudding is a must--ice cream is non-negotiable.
    Bread pudding is a must--ice cream is non-negotiable.
    Cheesecake

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    Cheesecake

    Mambo’s - cajun - Updated July 2026

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