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    Marco's Pizza

    3.2 (166 reviews)
    InexpensivePizza
    Closed 10:30 am - 4:00 AM (Next day)
    Updated a few days ago

    Order Marco's Pizza Takeout or Delivery

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    MARCO'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Marco's Pizza

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    Meatball, pepperoni, and ham pizza bowl.
    Aj G.

    So I've never had a pizza bowl. I was hungry for a pizza but currently can't have carbs. My girlfriend told me about Marcos pizza bowl. It was amazing. I got the meats I wanted, cheese was toasted on top, it was quite a bit of food too. You want a pizza without the carbs you have to try it. It was tasty and filling.

    Menu board
    Krystal C.

    I was looking for a new pizza place and came across Marco's Pizza. The guy that took our order was extremely nice and prompt with our order. Yelp had a free cheese bread offer when I checked in. I ordered a medium pepperoni and cheese pizza. Everything was looked, smelled, and tasted delicious. My kids liked everything and they're extremely picky eaters. I was a bit hesitant to stop in because of the negative reviews, but I'm glad I gave them a chance. I can't wait to come back and try some more of their menu.

    Robby L.

    Tried this pizza for the first time, let's just say I can't wait for the one to open up that will be less than 5 minutes away from my house!! This pizza was great tasting, plenty of toppings and didn't disappoint. I will be returning to this location on a regular basis until the one closer opens up next month. The pepperoni was delicious and they use plenty of cheese, I recommend getting it extra crispy!

    Meatball Sub
    Desiree D.

    Picture doesn't do justice on the pizza. Everything was delicious. Definitely recommend Marcos for your meatball sub cravings.

    Meatball sub
    Azalia A.

    Late working day so decided to order their Deluxe Pizza and meatball sub to share with hubs. Underwhelming to say the least. Pizza cold, veggies cold, CANNED mushrooms , tough bread and very little sauce. Meatball Sub? More like Bread spread with sauce and about 3 small meatballs. Very disappointing

    Meat pizza
    Hugo E.

    Marco's Pizza is always a great option for long working sessions. My team does not mind working through lunch as long as Marco's delivers. As a guy, I always forget about paper plates, napkins, and parmesan, but Marco's always has my back. Their delivery team is always punctual, courteous, and thoughtful. Their pizza is always fresh and delicious. I love their all-meat pizza. Their cheese bread and chicken wings are great too.

    The founder's pizza was on special

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    11 years ago

    Delicious pizza. I picked up. Made well and fast. They even offerred me crushed red pepper and parmesan packets without me asking for them.

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    11 years ago

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    9.3 mi
    $$

    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

    Photos
    Inside
    Inside
    Duck Fat Potatoes
    Duck Fat Potatoes
    Tiramisu

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    Tiramisu
    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
    (817 reviews)
    9.2 mi
    $$

    I recommend a different restaurant. There are ones for this price for cheaper in the city that have…read morefar better food. The food feels like the chefs were given good quality materials, but had no idea what to do with them. We ordered a funghi pizza to share then a cinghiale, a costine (short ribs), and a dentice (bass). Funghi pizza was the only dish that made coming worth it at all. It had a nice flavor, but if you're expecting the notes of an earthy mushroom flavor, don't. It's just a nicer version of a standard cheese pizza topped with some onions and mushroom. The cinghiale was just stunningly mediocre. The meat was flavorful, but the pasta itself was shockingly bland. It was just so... ok. The dentice was the best of the 3 individual dishes, but it is just what you would expect some average short ribs with random sauce to taste. The costine was just terrible. Salty on the outside, yet flavorless on the inside. Avoid at all costs. The service was passable, but they clearly overwork their servers as one server just handles an entire section and is too overwhelmed to be timely. I came to cheer myself up, but honestly it only made dinner comically worse. I seriously can't imagine what would cause someone to rate this as 5 stars. Maybe if they thought Olive Garden was 4.5, then I guess this would barely be a 5 in comparison? Either way, if you're looking for good food for your dinner, keep looking. You won't find it here.

    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Photos
    Tartufo
    Tartufo
    Pappardelle
    Pappardelle
    Nueva mafaldas lemonade

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    Nueva mafaldas lemonade

    Marco's Pizza - pizza - Updated August 2026

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