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    Mariscos Valencia Mexican Restaurant

    4.5 (217 reviews)
    ModerateMexican, Seafood
    Closed 9:00 am - 8:00 pm

    Mariscos Valencia Mexican Restaurant Photos

    Business Info

    MARISCOS VALENCIA MEXICAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    sauce party
    Jamie L.

    I got an enchilada plate (chili verde chicken) and it was so good (9/10). Hit the spot! Loved the rice and beans on the side. Staff was really nice and the seating inside was great. Food came out in about 10 minutes and the booths each have a variety of hot sauces to try. My coworkers both got an al pastor burrito which they said were really good. We had a lot of fun experimenting with which sauce we liked best with our meal. Really solid spot for good mexican food!

    Mary N.

    Service was super friendly and food was delicious! We ordered the shrimp ceviche and tilapia plate with devil sauce. The tortillas that came with the plate were so warm and good. We asked the man taking our order for a burrito recommendation and he said he liked a combination of shrimp, steak and fries. We got that and it was 10/10. For drinks we got a jamaica and michelada. Highly recommend!

    The aftermath and leftovers.
    Timothy D.

    I love this place. The food is always fresh and flavorful; it's like you are in MX. I had the aquachile and the moquette this time but everything is fantastic. The safe is always friendly and they make everything to order. If you want to customize your food they'll do that too. The music is always and it's super clean. I wish there was one next door to my house.

    Shrimp Wet burrito
    Ryan H.

    The shrimp burrito is amazing and so is their sauce!!! The music is not too loud with its nice and they have the soccer game on so that's convenient. Free chips and salsa is always appreciated and the shrimp cocktail is good too! I'd definitely come again which speaks a lot because I don't like to frequent places unless they match my energy. The service was normal, I think the guy might need a hearing aid because we said his food was awesome and he totally didn't hear us but that's ok he was fast and the food is great

    Best

    Great service, Great food, decor is very inviting. Highly recommend this restaurant. Cocteles was awesome, Ceviche was out of bonds. Beers are ice cold.

    The uncut lime

    I went there yesterday ordered a green aguachile to go and made my friend and I choke up from how spicy the sauce was and I normally can handle spice. We had to throw it away. I couldn't believe to see that the lime was not cut...I kid you not. Two limes uncut

    Trio a la plancha Tortas
    Over R.

    The food was amazing! The mango ceviche is fire The service is always amazing. The ambience makes me want to go back every time. Definitely recommend

    Fried octopus
    Jazzy S.

    We came in on a weekend for lunch, and the place was semi busy. The menu is pretty extensive, and you order at the counter. Service was good overall. - Shrimp ceviche (4.5/5): YUM! So fresh, this was amazing. We had to ask for more tostadas. Shrimp pieces were large. Highly recommend - Aguachiles (4/5): this is pretty spicy, but very flavorful! - Micheladas (4/5): love these as well. Their mix tastes so good! - Fried octopus (3.5/5): these were very crunchy, and needed some dip like spicy sauce, or lime, vinegar

    The aftermath
    Marlene M.

    This place does not disappoint, a little hole in the wall with great authentic Mexican food. We came for the Mariscos and Michelada's but we also ordered a torta and taco and everything was delicious.

    Tostadas Ceviche

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    10 months ago

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    1 year ago

    Food and service was great agua chiles were one of the best. Compliments to the cook. Everything was so good. Flavor bomb

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    11 months ago

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    3 years ago

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    4 years ago

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    9 months ago

    Food is fresh and delicious ! Service is friendly, and ambiance is authentic! Only a moderate wait

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    1 year ago

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    4 years ago

    Business owner information

    Photo of Fernando V.

    Fernando V.

    Nice pics! Thanks for stopping by!

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    1 year ago

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    6 years ago

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    1 year ago

    Food is very fresh has a nice taste. Definitely I will eat every day there and also customer service is pretty good.

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    2 years ago

    The food was sooooooo good. Just like home. Seriously delicious. Service was excellent. We came back two days In a row.

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    3 years ago

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    6 years ago

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    3 years ago

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    Fernando V.

    Gracias Víctor!

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    5 years ago

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    1 year ago

    Yo vivo en Las Vegas y hemos ido a comer dos veces la comida está deliciosa las tortillas la salsa mmmm 100 de 100

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    7 years ago

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    3 years ago

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    Fernando V.

    Thank you for sharing your experience!

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    2 years ago

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    Pacific Catch

    Pacific Catch

    4.4
    (1.3k reviews)
    2.6 mi
    $$

    Pacific Catch did not disappoint!…read more We landed one of the coveted outdoor dining tables for lunch, and the whole afternoon had the perfect Aloha Friday vibe. We started with a pitcher of Mai Tais, which were definitely a little boozy in the best way -- and somehow lasted the entire length of our casual two-hour lunch. Our server, Erin, was extraordinary. Friendly, attentive, and made the whole experience feel easy and relaxed. My table guest and I split everything, which was the perfect call. The guaca-poke was so yummy and a great start. Then we shared the two-taco platter with sea bass and steak, plus a side house salad. Full flavor, fresh, and the perfect size to split without feeling too heavy. And because we clearly make excellent lunch decisions, we finished with a one of a kind dulce leche spring roll . Worth it. Will I come back? Yup. Pacific Catch continues to be a solid go-to.

    Totally agree with Gene H's review on the recent menu changes. I am a regular here and called it my…read morehappy place, but the recent menu changes have me looking for another happy place. Like Gene, the serrano ahi poke bowl with wontons was the "go to" for every visit. Another fan favorite was the guac-poke with wontons. Well, wontons were removed from the menu altogether, and the serving size of the ahi is half of what it used to be. Not sure if this was a local decision or corporate decision, but it was a bad one! Second faux pas on the new menu is the removal of black beans with the taco plate. Now your options are fries or a salad. Who orders fries or salad with tacos? Black beans are so cheap. Even if you charge $1 for them, you're making money. Doesn't make sense to remove them. Oh, and the 3 taco plate is no longer an option. You can only get 2 tacos now. Third questionable decision ... eliminating the miso salad. The bartender told me that the house salad on the menu is the same as the miso salad. They mean the same thing. When the runner delivered what I thought was the miso salad, it looked different. So I asked her if this was the miso salad. She said no, that is no longer on the menu. So .... ya. Another big change for me was the removal of my favorite wine, the chenin blanc. The other whites are subpar IMO and not worth the drive over there ... especially with all these really poor menu changes. So now you know why I'm looking for a new happy place. If you know of any open air, fresh fish places, please DM me. Thanks! P.S. I went back and forth between giving 2 stars and 3 stars. The employees here are really exceptional. And I didn't think it was fair to give the whole restaurant 2 stars because their culinary executive is absolutely clueless.

    Photos
    Interior
    Interior
    Edamame Steamed
    Edamame Steamed
    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels

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    Barramundi Sea Bass | Vietnam, Sesame Green Beans, Thai Brussels
    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    1.1 mi
    $$

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

    - Waitlist: Wildly off, but willing to endure it for what I hoped would be great food…read more- Food: Takoyaki and fried squid were good, but the Soki Soba meat was DRY AF. You'll find better spots in OC. - Service: If you get the woman in the cap, expect a mandatory 15% gratuity paired with attitude. But the other servers were fine.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    Fresh Off the Boat Fish Grill

    Fresh Off the Boat Fish Grill

    4.3
    (1.4k reviews)
    1.8 mi
    $$
    Healthy dining
    Outdoor seating

    Forget California Fish Grill! This place is far superior with excellent quality fish, cooked…read moreperfectly, paired with a light but seasoned basmati rice and grilled vegetables. You can see how lively the restaurant is, filled with locals and a wonderful team! I ordered the plate dish with Grilled Barramundi to try, and absolutely loved every bite. The fish was juicy and lightly seasoned, paired with their Mojo sauce. You can grab their diablo sauce, pico de gallo by the sauce bar if you want a kick. I will come back to enjoy the other dishes!

    This is an amazing operation. The quality of the food is excellent…read more My wife had the ground beef kebab and was amazed to discover they make the kabobs the hard way with fresh onion. In Orange County even the best Persian restaurants rarely take the time to do this, so we were pleasantly amazed. This is perhaps one of two places in Orange County where we found they actually are taking the time and effort to do this. Another person in our party had the fish and chips and he said it was absolutely amazing also. I had the poke bowl and it was great. The staff were friendly and very helpful. They are much more than a fish restaurant as I mentioned and I expect the rest of the menu is prepared with the same care and attention. I'm sure a visit will be worth your time.

    Photos
    Chicken and Ground Sirloin Entree
    Chicken and Ground Sirloin Entree
    Lamb Gyro Wrap
    Lamb Gyro Wrap
    Seared Ahi Salad

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    Seared Ahi Salad
    Hook & Anchor

    Hook & Anchor

    4.5
    (2.4k reviews)
    8.3 mi
    $$

    Finally was able to try this place. Kept driving by it when we have water polo tournaments in…read moreNewport. Outdoor seating is nice, especially when the weather is sunny and it's not too hot. Inside is spacious. Loved the Aqua colored glass chandelier. They have a great cocktail menu! I wish I had time to enjoy a drink because they looked good when I saw a waiter delivering drinks to other tables. Our server, Abbie, was gracious and friendly. She was attentive to us and to all her other tables. Never skipped a beat on what part of the meal her customers were at (ordering, mid-meal, refills, dessert, paying, etc.) We ordered: A bowl of clam chowder - creamy and flavorful. Good amount of clams. A side salad - my hubby and I couldn't agree on dressing so Abbie brought both for us on the side. 3-piece fish and chips - crispy fish batter, not too thick. It's mahi-mahi so it's meatier than the typical cod. Fries were perfectly cooked and seasoned. Doused all of this goodness with their malt vinegar. We recommended this place to the other water polo families. Hopefully they stopped by too. I will definitely return! Thank you.

    My friends and I were craving lobster roll, so we decided to pick Hook and Anchor since it has been…read moreon our bucket list to try! We got the lobster mac & cheese, fish & chips, and 4oz lobster roll. The Mac & Cheese was good, but I didn't like the choice of the noodle. The pasta was a bit undercooked, but the lobster was good. The batter for the fish and chips is so good, but the fish was a bit dry. I would def come back for the lobster roll. Lobster was fresh and the brioche bun was buttery! The lobster roll was def the high light! The ambiance was nice! Def a cute date spot for couple to go on a night out. Service was a bit slow for how empty the restaurant was.

    Photos
    The Dolphin beckons
    The Dolphin beckons
    Lobster roll - small kine
    Lobster roll - small kine
    Bloody Mary

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    Bloody Mary
    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    7.4 mi
    $$

    Very good and clean! Good place for snails. They also have bún bo hue and hot pot. I will come back…read moreagain to show my family.

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    Photos
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    Water Grill - South Coast Plaza

    Water Grill - South Coast Plaza

    4.3
    (4.3k reviews)
    4.1 mi
    $$$

    I recently came for the first time. I've been meaning to try for awhile but finally made it over to…read morecelebrate Father's Day. Since I was coming on a holiday, I did make reservations online. It's valet parking only here. However, if you come at lunch time, the valet parking is complimentary. The restaurant has a gorgeous and spacious patio that's dog friendly. It's considered outdoors with the fresh air of the opened windows but it honestly feels like indoors since it's completely shaded and decorated as if you were indoors. You get the best of both worlds! The food is on the more expensive side. I love that they provide complimentary bread rolls and butter which are delicious. The entrees we ordered were decent. We ordered a variety and the ciopinno was probably my favorite . The highlight of our meal though was their seafood tower which has a variety of raw/coooked seafoods such as oysters, clams, crab, shrimp, snail, etc. All in all, this is a great restaurant and definitely somewhere I'd consider going for special occasions.

    Came here for date night at Water Grill, and once again, it did not disappoint. We've been here…read morebefore and have always had a great experience. Unfortunately, we were already running late to our reservation when we got pulled over by CHP. I called the restaurant to let them know, and the hostess was so kind and understanding. She told us not to worry and held our reservation. When we arrived, they had a booth ready for us just as requested, which I really appreciated. The bread was absolutely delicious, the steak was cooked perfectly, and the fish was excellent. I've also had the oysters here before, and they are some of my favorites, even though we didn't order them this time. The restaurant is beautiful, the service was outstanding, and the food was delicious. Even with the stressful start to our evening, they made our date night special. I will definitely be back and highly recommend Water Grill!

    Photos
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza
    Water Grill - South Coast Plaza

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    The Crab Cooker

    The Crab Cooker

    3.6
    (738 reviews)
    1.7 mi
    $$

    I am a huge fan of the Crab Cooker, it is more than a…read morerestaurant to me, it is a big part of my life growing up in Newport. Papa Fish, the owner of the Crab Cooker, knew me from my days as an employee. He was a very special man to work for. Unfortunately, he is not around to see how times have changed and this place is slowly losing its customers. The product is still the same. The fish is cooked just the way Papa Fish wanted it to be cooked. However, times and demographics have changed. This restaurant is not attractive to younger folks for some reason and it is very sad to me. The question is can The Crab Cooker adapt to the changes in society? I'm thinking of Bear Flag in Newport Beach? Fresh fish served every day and the place is packed from the time they open to when then close? What are they doing differently? The Crab Cooker in Tustin is still great fish cooked the correct way. It is still my favorite seafood place to go. I hope things get better for this place and the customers keep coming.

    It's hard to miss so look for the big red barn - aka Crab Cooker Restaurant - nestled in an…read moreoutdated plaza and surrounded by residential area. It's been a while but returning for my third visit with friends. You can smell the aroma of seafood coming from the restaurant about 6 cars away in the general area (e.g., or if you're waiting outside on the bench). Upon entering, you'll find yourself in a "seafood market" aka a display of a variety of raw seafood options and cold precooked soups. There's also a small corner selling some merchandise by the hostess booth. The restaurant is quite big -- seatings are separated by partition front vs back half of the room. Service is decent and nice -- nothing special or standout that I can remember. I am not sure if I'm a fan eating from paper plates and plastic utensils....sort of off, especially trying to "slurp" off a shallow plastic soup made to scoop ice cream not soup. :(( I'm not sure if the prices of the entrées or not, but for a Friday at 6 PM dinner time, the restaurant is only half full. Maybe it's because there's NO FREE bread basket. We had to pay for a sourdough bread basket which was different from most places. I was a bit taken back but rolled with it, no pun (or bun) intended. We ordered scallops skewers and soft shell crab combo which comes with two sides (you chose from 6 different options). The food is delicious so don't get me wrong, but while I was seating I couldn't get over how pricey the entrees are for an average amount of food. Granted I'm not a gluttony but do want my side portions be a bit larger. :)))

    Photos
    Fisherman's bread
    Fisherman's bread
    The outdoor sign of the Crab Cooker
    The outdoor sign of the Crab Cooker
    The placemat of the Crab Cooker

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    The placemat of the Crab Cooker
    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    1.0 mi
    $$$

    Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

    This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

    Photos
    Dining Room and Kitchen
    Dining Room and Kitchen
    Bone-In Prime New York Strip
    Bone-In Prime New York Strip
    Parrillada Yucatan

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    Parrillada Yucatan

    Mariscos Valencia Mexican Restaurant - mexican - Updated July 2026

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