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Located inside South Coast Plaza, this udon spot is a great value, especially for a restaurant in the mall. I wouldn't say it's the best udon you'll ever have, but it's definitely tasty and more than satisfying for a quick meal. I went to the mall by myself yesterday and was looking for something simple to eat. Ordering just plain udon felt like it would be lacking in protein, but the beef or chicken katsu udon sounded a little too heavy and greasy for what I wanted. So I ordered a regular Plain Udon and added a soft-boiled egg. Then I stopped by the tempura station and picked up a tamagoyaki (Japanese rolled omelet) tempura and a piece of kabocha squash tempura. The regular plain udon was only $5.99, which is an amazing deal. Load it up with the green onions and crunchy tempura flakes from the toppings station, and it's surprisingly delicious. With the soft-boiled egg and the tamagoyaki tempura, I was able to add a little extra protein, and my total came to around $18. Considering today's prices, I thought that was very reasonable. Overall, the food was good, the meal was satisfying, and I left happy. If you're shopping at South Coast Plaza and want something quick, affordable, and comforting, this is definitely a solid choice.
For the first time customer, it can be a little confusing on how to order. Best way to describe it is like a cafeteria food line. You order your udon, grab a tray, slide it down to the tempura aisle, and then you pay. Food was surprisingly fresh and so tasty. The broth was so smooth and clean but carried lots of flavor. I enjoyed the tempura dishes as well! Pro tip, dip your tempura in the both as you eat so it doesn't get too soggy!
We first had Marugame when we lived up in SF, so we were stoked when they opened this location years ago and have frequented multiple times since (especially since it's right across from our favorite store - Uniqlo). It's cafeteria-ish style where you get a tray and they prepare your udon on the spot and you have the option to add toppings like green onion and/or tempura flakes. There's also an assortment of tempura to choose from to pair with your udon. I tried the curry udon for the first time and enjoyed it a lil too much because I had gotten a large with the intention of leftovers... but that didn't happen (and myself and my boyfriend walked out feeling uncomfortably full lol). I'd also gotten a chicken katsu that went nicely with the curry~ The regular Nikutama is typically my go-to as I like the addition of the soft-boiled egg with the beef udon, so I'd also recommend that!
Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.
Great tasting food, like I always remember it. Tempuras are pricey and not worth the value, esp the 'big' chicken katsu which has shrunk in size. Udon itself is great value. Cramped restaurant
Some of the best tasting Udon on the planet... and you don't have to wait in a long line in Waikiki to try some... conveniently located in South Coast Plaza right below Din Tai Fung... freshly made Udon noodles and I love getting it with Chashu and a soft boiled egg... ramen style... give it a try if you're in the area.
They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.
This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!
Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too
I Like this style restaurant where you go down the line and build your bowl and select your sides. It's super quick and efficient and ensures hot fresh options. I've come here many times and the udon is always great and very flavorful.
A good place for fresh udon and a satisfying meal in South Coast Plaza. We went on a Thursday night and there was no line which was a welcomed surprise. Most of the time when we walk by on weekends there's a fairly long line. There's a decent amount of seating, but a lot of the tables were dirty when we arrived and they stayed that way the entire time we were there. You order along the counter and find a seat after paying for your food. The service interactions are minimal and they gave very short responses when we asked questions. It was also a little bit off because the cashier went off to go do another task in the middle of our transaction so we ended up having to stand there and wait for a few minutes in order to get a receipt. The portion size is decent and the noodles are very fresh. The noodles have a really nice chewy texture and they're really enjoyable to eat. We said yes to adding tempura flakes but it ended up making the soup fairly oily. The shrimp tempura was mostly batter and it was difficult to find the shrimp inside. The next time I go back I would want to try other dishes to see if the taste is better.
Visited on a weekday for lunch. He place was not busy so there was no wait. Staff were kind and the place was clean. Got Two dishes both were good and at a pretty fair price.
6 months ago
Service was super fast, they make it right in front of you. Staff were also very friendly. I got a large curry nikutama to share with my boyfriend and it not only tasted great but was a really good portion for what you're paying too, as we were able to share it! Super worth the price and would come again :) read more
Fresh Tasty Udon and sides served quickly at fast food prices. Cant really complain. Line went fast. Ordered the popular Nikutuma. Came with sweet sliced beef like and soft boiled egg. Very good and hit the spot. I also tried the Tempura zucchini (very good) and potato croquet (its ok). My only critique: they serve tap water which is unacceptable for good asian restaurant. Spend a few bucks and get a filter. 4 stars. read more
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Guest S.
Jason, thank you for taking the time to write us this feedback. We…
2 years ago
Favorite udon franchise! Always quick service, it's like a cafeteria line (grab your bowl on a tray, then slide down to grab tempura/sides/drinks, then slide down to cashier to pay). Would recommend having someone save a table if you can because it's free-for-all seating. Reasonable prices ($12-15/bowl). Good portions. Thick & bouncy udon noodles with rich broth! I love the fireball spice (can share with 2-4ppl, depending how spicy you like it. I like spicy, but I only use 1/3). Tamago tempura is my favorite side! It's thick, soft, & sweet. If you're looking for crunch, the potato croquette is yum too! read more
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Guest S.
Thanks so much for the lovely review, Tiffany. We truly appreciate…
right next to uniqlo and pop mart at south coast plaza, marugame udon is a quick and yummy udon spot! i've eaten here plenty of times for a few years and it's a solid spot! service is very quick and there's a decent amount of seating as people eat and go. today, we ordered a regular curry nikutama and a few fried sides. i didn't get to try the fried sides, but the curry nikutama filled me up! it features udon, sweet beef, soft boiled egg, green onions, and tempura crunches! i do wish there was more curry flavor in the dish as i'm a big fan of japanese curry. if you're at south coast plaza and you're looking for a quick spot to fill your stomach, this is the place! read more
My boyfriend and I came here for some udon after doing some shopping. The udon is freshly made with wheat flour imported from Japan. There's a window where you can watch them make the udon while you're waiting in line, a very long line! How this works is you get a tray (like a cafeteria tray), order your udon, they place the bowl of udon on your tray, you self serve any combination of freshly made tempura that you would like to add to your order, and pay at the cash register. You grab your own disposable utensils and seat yourself at any available table. They have a station where you can get tempura sauce and condiments. When you're done eating, there is a counter where you bring your dirty (and empty) bowls. The broth is so good, you will empty your bowl! lol He ordered the Curry Nikutama with shrimp & squid tempura and I ordered the Tonkotsu Udon with zucchini and sweet potato tempura. We loved both of the udons. If I had to pick a favorite, then I'd say the tonkotsu was better. The curry broth was a bit heavier whereas the tonkotsu was light and slightly creamy. The tempura was great, really crispy! I can't wait for this place to open in San Diego at the UTC mall! In the meantime, this is worth driving 1.5 hours from San Diego to South Coast Plaza! read more
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Guest S.
It sounds like you and your boyfriend made some delicious choices,…
3 years ago
Located inside South Coast plaza, across from UNIQLO. This is cafeteria style. You stand in line, grab a tray, tell them what you want from the menu, pay and seat yourself. We got Nikutama and Curry Nikutama. The curry was a thick sauce. Udon was on point. You can add additional items to your soup. There are hot/fried items. We got shrimp and zucchini tempera as well as 5 piece gyoza. It's been sitting out so they were not as crispy. Great for convenience and quick due to the cafeteria style but I would prefer made to order individual bowls. read more
5 months ago
2 years ago
I had issues with their hours before, but I decided to give them another chance. For the past few months, I've been ordering through their app, and I haven't been disappointed once. The order is always ready right on time, well-packed, and includes all the condiments. I often place big orders with a lot of customizations, and they get every detail right, which I really appreciate! I love their noodles so much that I don't even feel the need to try other places nearby. When you earn a loyal customer's trust, you earn their business. read more
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Marugame T.
Hi Nhu,…
1 year ago
First time enjoyed Udon at this place. Great services, clean. Good food, and I buy another togo. Recommended for friends and family read more
1 year ago
This is an excellent outlet of this fabled fast food restaurant. It's very simple, go in, order up, take it, grab some tempura, off you go. They do have something for every taste form heavier curry (my favorite) to light dash but it's the udon. It is easily the best udon out there and that they are so good as to match any of their other outlets speaks highly of them. The tempura is good but inconsistent in terms of what they get and how they fry, but in many cases it's still good. Highly recommend the regular chicken and the shrimp. Ambiance is a nice fast casual place and the employees are friendly and helpful. Definitely a worthwhile place to go to. read more
1 year ago
My go to place with fast cheap and delicious udon noodles. I actually like the udon here more than a lot of ramen places. The broth is light and flavorful and you know the noodles are made fresh in the house . The calamansi citrus drink they have is something I always get too read more
Marugame offers speedy service and high quality udon and tempura. My only complaint is the complete awkwardness is getting a table - your essentially standing around on guard other patrons eating. Of course they are not to blame the size of the location only allows for so many patrons though as a result during lunch and dinner dishes there is virtually no seating. The price is justifiable definitely more expensive than others for udon and tempura but for the location speed service and quality I feel it both justifiable and filling. I personally would not order takeout here just because the quality is not the same and often things have been missing in my order but besides that and the lack of general seating marugame is a great option. read more
I personally like marugame for their tempura so I usually get the BK since it's ~$6 which is so cheap! My favorite tempura are the shrimp tempura and sweet potato tempura. Jos likes the chicken tempura which I know is one of the popular ones! Marugame is pretty affordable IMO! It's located in South Coast Plaza too so if you're ever feeling hungry while you're shopping this is the place to go! There are many more tempura choices that I would love to try! read more
2 years ago
This was my first time at a restaurant like this, and I was pleasantly surprised by the quality. For a place that always has a huge line when I come, service moved very quickly amongst a bustling and loud restaurant. Food wise, I loved the curry udon. I demolished the entire bowl. The kitsune udon was pretty good, but the curry udon definitely outranks it. I did also really like the different tempuras, but if you plan to finish the whole bowl, I doubt you'll have room for it. Overall, this was a great place for a quick, relatively cheap eat in South Coast. read more
2 years ago
Was craving udon so we stopped by Marugame to try. I got the Kitsune and my boyfriend got the Tonkotsu. The kitsune broth was delicious, and the sweet tofu flavor was a pleasant surprise! The tonkotsu broth was good as well. I loved how we can also get tempura on the side, but its an extra charge. Tempura was pretty expensive ($2.5 for one shrimp, and $5 for chicken katsu). Service was great but inside was crowded so if you're coming on a weekend, expect to wait a bit read more
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Guest S.
Tiffany, thank you for taking the time to send us this feedback. We…
I didn't know they had a location in the mall so that was a nice surprise. Went on a Tuesday night and there was a little line, but it was moving pretty quickly. Got 2 larges for the soups and many of the fried side dishes. It was enough to share between 3 people. Curry Nikutama & Nikutama - 3/5: Both dishes were very salty. I'm not sure if it was just a fluke that day because I've tried other locations and really enjoyed the broth or this location tends to make them more salty. I get the same soups each time. They both were filled with a lot of protein and noodles. read more
1 year ago
Have always been to the one in Honolulu, and saw they had it in California and can say it tastes the exact same. Best udon I've had still, very nice service and they helped us move all our stuff to a new table bc we went to one that was too small. Can't recommend more, so flavorful! read more
3 years ago
If Marugame has thousands of fans, I'm one of them. If Marugame has one fan, it's me. If Marugame has no fans, that means I'm dead. I love Marugame. This little location in Costa Mesa located on the first floor of South Coast Plaza is my absolutely favorite. Whenever we go, there is usually a line, but the line moves nice and smoothly without much stoppage so I would recommend always waiting bc it's just that good!!! My personal go-to is the beef nikutama, and when I'm feeling silly goofy I'll order the curry nikutama. Both are sooo delicious, but the normal nikutama is of course a bit lighter than the thicker curry texture. When I'm extra hungry I'll also make sure to get a chicken nugget and a potato croquette I think it's called?? Idk but it's so yummy! The regular sized bowl fills me up perfectly, and my boyfriend thinks the large size is perfect for him. All in all, I'll never skip out on a chance to eat some bomb udon. Marugame never fails, and I'll bring everyone I love here to experience the glory that is fresh udon noodles and the perfect, sweet broth. read more
3 years ago
This place has a lot of hype but I didn't think it was anything to rave about. If I were to go back, I'd have to try something else. I got the vegan udon which comes with impossible meat. I felt the protein was a little too salty. The broth and noodles themselves were standard. Not bad but not great (even though the noodles are supposed to be super fresh). I added tempura flakes, which were cooked well and not too greasy. They added a nice touch. I also got a skewer of mushroom tempura. Again, nothing out of the ordinary. Also just a heads up: this location can become a little cramped with seating! read more
Fast service, curry udon was a solid 8/10, noodles chewy and broth tasty. Croquette was not what I expected, almost mochi like in texture. Great place to get a quick bite to eat in the mall read more
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Guest S.
Ellice, thank you for taking the time to write this review. We have…
I love how easy it is to order here! It was definitely a bit confusing at first and almost overwhelming since the ordering line moves by so fast, but I like the efficiency! They're really nice and patient. Once you tell them what you want, they're quick to get your order since the udon noodles, broth, curry, and meats are all prepared already. Once they give you your order, you continue to move down the line to pick up tempura, if you prefer and that is probably my favorite part! Haha. The shrimp tempura goes fast and so sometimes there is a wait for them, but they're worth it. My most favorite tempura though has to be the tamago one! It's perfectly sweetened and it's just so good. Highly recommend that!! Curry Nikutama: I don't really love broth with my udon, so I tried this one and it was really good! Even though the curry is already prepared already, it was still piping hot and I had to wait for it to cook before I was able to eat it haha. the curry was really flavorful and the noodles were cooked perfectly ! Chicken Katsu Bowl: I tried this on a different occasion since I wasn't feeling udon, and it was also quite good! It was piping hot lol but still super yummy! They gave a generous amount of katsu that I had trouble finishing it. I've only gone twice, and seating isn't too hard to find. I think I've just been lucky, because there isn't anyone to wait on you since you order and pay at the counter before sitting and eating. The spoons provided makes eating quick hard imo because they're just weak plastic ones that makes scooping a bit difficult. With their food coming out super hot, it's a bit disappointing that we don't get iced water with our meal. It's just room temperature water. read more
I'm not a fan of eating Udon, but when my daughter and son-in law brought me to Marugame, I was just amazed and impressed with the quality and the savory taste of udon my son-in-law ordered for me. It was delicious and the flavor was really great. I also had the sweet potato, shrimp tempura, mushroom, egg omelette, chicken, these are all delicious! Witnessed the processing of their noodles made me feel the food I'll eat here is safe, (super great and super clean in food handling) It's worth a drive all the way from San Diego to eat our lunch here. The staff are polite, friendly, and they will give you the feeling of a very welcoming atmosphere. Their prices are very reasonable. How I wish and hope they will extend a branch in San Diego I will definitely come back here. A snappy salute read more
I tried this place in Hawaii while I was on vacation and had no idea this was at south coast plaza the 10+ years I've lived here lol I got the Curry Nikutama twice to-go in Hawaii and it was so good! When I ordered the same thing here, it was good but it was $2 more (not sure why lol) also, it didn't taste the same unfortunately. The curry tasted better in Hawaii The service was great and the place was packed even though I came an hour before closing. read more
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Guest S.
Thank you for taking the time to send us this kind review, Tejal. We…
1 year ago
The food here is good, especially if you are looking for a quick grub. It gets pricey if you don't wisely pick your food and portions are not generous. It's located inside South Coast Plaza, so, expect a "mall food" type. read more
3 years ago
Located in south coast plaza (Costa Mesa), Marugame is authentic and reminds me of places in Japan. Theres also a Marugame in Honolulu that is smaller and more traditional. Large Tonkotsu Sanuki-style udon served in creamy and savory pork broth. Kitsune Bowl Sanuki-style udon served in dashi (traditional Japanese broth) topped with Kitsune-Age (sweet fried tofu) Shrimp Tempura and Potato Croquette Part of the a-la carte counter. I think it was well made - not very greasy at all. Quite a bit of batter to navigate, however. Just like in Hawaii, there is the ordering section, the a-la carte section, then a DIY sauce and utensils section. But unlike Hawaii, the menu here isn't as diverse and the ambience... well, you are in a mall. The overall experience was just not as enriching as when you're on the islands. What really separates Marugame is the curry bowl, which I was delighted to experience in Hawaii, but did not order it this time. Next chance I get... That's all... read more
7 months ago
2 years ago
The noodles are good but I would not recommend getting the tan tan noodles. It was my fault bc I didn't read the fine print on the menu. The tan tan noodles doesn't use actual ground meat, instead they use texturized soy protein/vegan option. I personally don't like fake meat so it wasn't really pleasing to eat. Also, I've tried tan tan noodles before elsewhere and the flavor profile of Marugame's tan tan noodles were not it lol. My bf got the Nikutama Noodles and the flavor for this one was good. Just don't get the tan tan noodle. We also got the tempura but honestly we both like lightly battered/crispy tempura but the batter was on the heavier side so it was a bit oily. I personally think Marugame is overhyped. read more
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Guest S.
Esther, thank you for your perspective and taking the time to write…
7 months ago
8 months ago
2 years ago
My sister and I were craving some udon, and Marugame hit the spot! The Nikutama was reasonably priced, had a fairly generous serving of meat, and the soup base was flavor-packed. The noodles were a bit too long, chewy, and starchy for me, but it was still good. There was no wait time despite it being peak dinner hour, and you don't need to really "wait" for your food once seated. You're captivated the entire time standing in the assembly line haha; it's an experience itself. I love being able to self-serve myself, water and all. Only complaint was the tables were only 1-2 ft apart from ea. Still enough room to go through but a bit awkward squeezing through someone else's table. read more
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Guest S.
Thank you and your sister for visiting us, Sophie. We appreciate you…
3 years ago
I tried marugame udon for the first time in Hawaii and remember liking it a lot. This location is in the mall and is cafeteria style. I got the Nikutama which has beef and a soft boiled egg. You also get to pick any tempura you'd like. I got the shrimp and squid tempura which were food. The udon dish was sweet to me and I'd prefer something more savory. I maybe have to come back to try a different broth that's more savory! Lines moves quickly. Poor cell service in their restaurant but they also put a sign outside stating that. read more
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Guest S.
Thank you for visiting us, Victoria. We look forward to being at your…
Warm bowl of udon will warm up your heart and stomach! 4.5/5 Food: As of 2023, the udons here are mostly around $10, and I would say they are a great deal! The udons taste great, and they give you a decent amount of meat. Service: You get the food in line and grab your seats. Nothing crazy about the service since we seat ourselves and put away the bowls ourselves. Ambiance: It would be great to have more seats inside the restaurant, but nothing to complain about. read more
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Guest S.
Thank you for joining us, Ayden. We look forward to being at your…
1 year ago
Nice atmosphere. Clean. Good service. Big portions. For my taste the udons were a bit sweet and fatty. Nevertheless it was tasty. read more
The udon here is delish, they make the noodles fresh. You choose the type of soup base you want and then you can add on tempura shrimp and veggies which is an additional charge. They also have Katsu Chicken for an additional charge. The service was quick and workers are friendly. I like the ambiance reminded me of the restaurants in Japan where you get your food and then you find a seat and table. Definitely recommend this place for udon and tempura. read more
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Guest S.
We are so proud to hear that our team was worthy of 5 stars. Thank…
A very satisfying meal at South Coast Plaza. The line is long, but goes by pretty quickly and we were able to get a table easily. I got the curry nikutama (beef & egg) udon, and my husband got the nikutama udon. We both upgraded to the large since it was only about a dollar more for the size increase. We also got some tempura. The meat is seasoned with a sweet taste, like beef in a gyudon. The egg was cooked perfectly and runny on the inside. The portion was pretty big, and I really enjoyed my squid tempura (not a super common option). Marugame udon used to be a cheaper option, but our food this time cost over $40 *crying*. I still love this place, though. The service is also top notch! read more
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Guest S.
Thank you so much for joining us. We hope to see you again soon!…
More info about Marugame Udon
3333 Bristol St
Ste 1073
Costa Mesa, CA 92626
Directions
(714) 619-5688
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https://www.marugameudon.com
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Ask the Community - Marugame Udon
If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?
Skip the line to pickup. There's a sign
Does this place have outdoor seating in 2024? Thank you!
Unfortunately, they don't.
Is this the same place as the one in Waikiki?
Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)
What are the vegan or vegetarian options at this location and what are their names?
Their menu lists the following as Vegan... 1. Miso Udon…
Is tan tan made with pork broth?
No it is a vegan soup made from an onion and vegetable base.
For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.
It comes with the ground soy If something is missing you can ask the cashier and they will help you
For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance
Yes and with salt water
Is there anyway I can make a reservation for june 26?
No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.
Are they doing indoor dining now?
For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.
How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?
When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.
Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...
We do have them, come on in today and get a few. Hope to see you soon. Chef Kay
Is this place open because of covid 19? Take out of dinning in?
Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."
Do they have vegan udon?
No. Their broth has a fish base. If you're vegan just ask for the noodles only.
Whats your vegan udon? So you still have the vegan curry udon?
Only beef curry now.
Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.
The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼
I have a severe sesame allergy, are there options here for me?
No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please
Why does Yelp recommend reviews?
54 reviews that are not currently recommended
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Marugame Udon - japanese - Updated August 2026
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