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    Marugame Udon

    4.2 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Marugame Udon Takeout or Delivery

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    MARUGAME UDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Marugame Udon

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    Reviews With Photos - Marugame Udon

    Upon with tempura
    Sejin C.

    Located inside South Coast Plaza, this udon spot is a great value, especially for a restaurant in the mall. I wouldn't say it's the best udon you'll ever have, but it's definitely tasty and more than satisfying for a quick meal. I went to the mall by myself yesterday and was looking for something simple to eat. Ordering just plain udon felt like it would be lacking in protein, but the beef or chicken katsu udon sounded a little too heavy and greasy for what I wanted. So I ordered a regular Plain Udon and added a soft-boiled egg. Then I stopped by the tempura station and picked up a tamagoyaki (Japanese rolled omelet) tempura and a piece of kabocha squash tempura. The regular plain udon was only $5.99, which is an amazing deal. Load it up with the green onions and crunchy tempura flakes from the toppings station, and it's surprisingly delicious. With the soft-boiled egg and the tamagoyaki tempura, I was able to add a little extra protein, and my total came to around $18. Considering today's prices, I thought that was very reasonable. Overall, the food was good, the meal was satisfying, and I left happy. If you're shopping at South Coast Plaza and want something quick, affordable, and comforting, this is definitely a solid choice.

    Beef Gyudon, Kitsune, shrimp tempura, pumpkin tempura, fried gyozas, fried mushrooms
    Cindy P.

    For the first time customer, it can be a little confusing on how to order. Best way to describe it is like a cafeteria food line. You order your udon, grab a tray, slide it down to the tempura aisle, and then you pay. Food was surprisingly fresh and so tasty. The broth was so smooth and clean but carried lots of flavor. I enjoyed the tempura dishes as well! Pro tip, dip your tempura in the both as you eat so it doesn't get too soggy!

    Saundia S.

    What's not to love here!!! Some of the best udon I've ever had, you take a tray and go down the food line. Ordering as you go, and watch it prepared fresh right before you. With more than just wonderful udon options, different tempura varieties, katsu and more. Once you pay you seat yourself and there is an island with condiments, utensils and drinks. We loved it here, and definitely will come back. Located inside the South Coast Plaza Mall first floor by the escalators below Starbucks. Also very affordable!

    Beef udon (large), curry nikutama (large), and chicken katsu
    Angelica T.

    We first had Marugame when we lived up in SF, so we were stoked when they opened this location years ago and have frequented multiple times since (especially since it's right across from our favorite store - Uniqlo). It's cafeteria-ish style where you get a tray and they prepare your udon on the spot and you have the option to add toppings like green onion and/or tempura flakes. There's also an assortment of tempura to choose from to pair with your udon. I tried the curry udon for the first time and enjoyed it a lil too much because I had gotten a large with the intention of leftovers... but that didn't happen (and myself and my boyfriend walked out feeling uncomfortably full lol). I'd also gotten a chicken katsu that went nicely with the curry~ The regular Nikutama is typically my go-to as I like the addition of the soft-boiled egg with the beef udon, so I'd also recommend that!

    Ivy D.

    My favorite Chicken Katsu Teriyaki is back! Would love to have it in a larger bowl option.

    5 Creamy Broth
    Caitlin V.

    Whenever I crave udon, Marugame Udon hits the spot. The food is delicious. Their freshly made in-house, right in front of you noodles are perfectly chewy. The service is quick. And best of all, it's kids-approved. 1. Nikutama - Savory simmered beef, sweet onions, and a silky soft-boiled egg. Yum. 5. Creamy Broth - Tonkotsu style - Creamy chicken broth, topped with juicy pork chashu, and a flavorful seasoned egg. My favorite! 10. Kake - Served with comforting umami-rich dashi broth. My kids love this dish.

    Udon
    Robert Q.

    Great tasting food, like I always remember it. Tempuras are pricey and not worth the value, esp the 'big' chicken katsu which has shrunk in size. Udon itself is great value. Cramped restaurant

    Cha shu Udon Large
    Bob A.

    Some of the best tasting Udon on the planet... and you don't have to wait in a long line in Waikiki to try some... conveniently located in South Coast Plaza right below Din Tai Fung... freshly made Udon noodles and I love getting it with Chashu and a soft boiled egg... ramen style... give it a try if you're in the area.

    Amy P.

    This is my favorite udon spot ever! The service is always fast and efficient, which makes the experience even better. There are plenty of seating areas, but it does get super packed on weekends, so I'd definitely keep that in mind when planning a visit. Despite the crowds, the food quality stays consistent and fresh. The udon noodles are always perfectly cooked with an ideal chewy texture. The tempura is also a highlight, super crispy and so good when paired with the warm, comforting udon. Overall, it's a spot I keep coming back to!

    Chloe N.

    They have new item, clam udon. Amazing!! I am glad they have something else than meat. Been a fan before they opened in OC and only in Honolulu back then. So I have been having way too many basic items. Still love miso and beef with onsen egg. But clam has lighter and refreshing taste instead of sweet dashi taste. They give lots of clams which is nice. I hope they will keep this item as it's really good. Service was fast. I'm impressed with the worker at the cashier and frying station. The fried chicken was not oily and good. I am impressed not salty but well balanced.

    Tina N.

    When I get hungry at SCP I usually stop by for udon because the service is quick and it is inexpensive. The line goes by quickly. They have other other options other than udon and it is nice to see them make it for you.

    Beef, tempura
    Catherine Z.

    Wonderful udon that hits the spot on cold days! Love the self serve tempura station! The shrimp is always a hit! Plenty of seating and the service is great too

    Karlee B.

    I Like this style restaurant where you go down the line and build your bowl and select your sides. It's super quick and efficient and ensures hot fresh options. I've come here many times and the udon is always great and very flavorful.

    Shrimp Tempura Udon

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    5 years ago

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    1 year ago

    So delicious! The Tan Tan has such a great flavor it never disappoints! Love the green tea matcha

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    4 years ago

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    1 year ago

    The food was fantastic, ambiance was great and service was off the hook. I definitely recommend giving this place a try.

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    Page 11 of 40

    Marugame Udon Reviews in Other Languages

    Ask the Community - Marugame Udon

    If im picking up a prepaid online togo order, do i have to wait in the line to pick up my food or can i just skip to the front and pick it up?

    Skip the line to pickup. There's a sign

    Does this place have outdoor seating in 2024? Thank you!

    Unfortunately, they don't.

    Is this the same place as the one in Waikiki?

    Hi George, thank you for reaching out~ YES! We are the same brand and delicious Sanuki-Style udon and tempura that is in Waikiki. Just a little closer to home :)

    What are the vegan or vegetarian options at this location and what are their names?

    Their menu lists the following as Vegan... 1. Miso Udon… 

    Is tan tan made with pork broth?

    No it is a vegan soup made from an onion and vegetable base.

    For the vegan udon, does it come with the ground soy or is it something I have to request? I came here on 7/21/22 but my bowl just came with the udon, vegan broth, and green onion topping that I asked for.

    It comes with the ground soy If something is missing you can ask the cashier and they will help you

    For the Gluten Intolerant, are the udon noodles made with wheat flour? Thank you in advance

    Yes and with salt water

    Is there anyway I can make a reservation for june 26?

    No reservations, it is more of a get in line, order, pay, then find a seat. Not an average restaurant.

    Are they still making the mentai udon?

    Yes!

    Are they available for dine in now?

    Yes they are. Tables are socially distance

    Are they doing indoor dining now?

    For the south coast plaza as of last weekend, we were able to order and bring it outdoors. They have some tables set up in the outside near the parking garage. 30 sec walk.

    Is the food court opened for dine in?

    Dine in is available 10/2022

    How are they handling takeout orders? Best to call or order online? Also heard the lines are confusing. Is there a specific line for order pickup?

    When you order through our marugameudon.com platform you will save money. You can place your order and pick it up in store. You can even make a phone order, come to the front of the line, make your payment and retrieve your food. Weekends are busier.

    Why aren't they making the Onigiris, especially the Mentaiko Mayo?? Same as serving Tempura...

    We do have them, come on in today and get a few. Hope to see you soon. Chef Kay

    Are there any gluten free options or noodles?

    no.

    Is this place open because of covid 19? Take out of dinning in?

    Yes! As of September 28th, they said they offer "dine-in at 25% capacity, takeout, online ordering, curbside pickup, and delivery via UberEats, Doordash, Grubhub and Postmates."

    Do they have vegan udon?

    No. Their broth has a fish base. If you're vegan just ask for the noodles only.

    Whats your vegan udon? So you still have the vegan curry udon?

    Only beef curry now.

    Does anyone know if the Kake sauce is vegetarian friendly? Might be a stupid question, smh but thought i would ask.

    The Kake sauce is vegan and includes; shichimi togarashi (red-pepper spice), soy sauce, and Mirin (sake). The soy sauce and sake used to make the Kake sauce is also vegan 👍🏼

    I have a severe sesame allergy, are there options here for me?

    No visible sesame in there broth but I cannot eat sesame cause stomach problem. But ask if there a choice I think they have to answer you. Their broth n noodles are delicious. Call please

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    Izakaya Habuya Okinawan Dining

    Izakaya Habuya Okinawan Dining

    4.4
    (1.1k reviews)
    4.8 mi
    $$

    Loved this place. The staff is so nice…read more The food was delicious can't wait to come back. The shell crab was so sooo good and tasty. The corn fritters also delicious, with the white truffle salt. Ao unique. Also had the margarita, that was a fun experience shaking the lime into the glass, Pork belly ramen! OMG- melted in Your mouth. Overall 100/10. Get there early, long waitlist, but well worth the wait. Thank you for a great dining experience.

    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

    Photos
    Izakaya Habuya Okinawan Dining
    Chicken wings
    Chicken wings
    Purple Yam

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    Purple Yam
    Gyutan Tsukasa USA

    Gyutan Tsukasa USA

    4.4
    (667 reviews)
    0.7 mi
    $$

    This is a nice little spot inside the Mitsuwa food court. I got a 12 piece gyutan yaki a la carte…read moreon a Saturday afternoon. 12 pieces for $28 is more cost efficient than 8 pieces for $24, but it is a steep price for cuts of meat. It was super busy at this time but watching the meat get grilled in front of you is entertaining. It took just 5 minutes for my order to finish. This is simplicity at its finest. It's bare bones but tastes really good. It doesn't need a lot of help. The veggies are dressed so it's a bit salty and spicy (in a good way). The meat pairs well with the wasabi and veggies. Overall this is a good spot to eat at if you value taste over sustenance. Additionally since you are in the food court there this can be a side dish or appetizer.

    Located inside the Mitsuwa Marketplace, Gyutan Tsukasa offers charcoal-grilled beef tongue at an…read moreaffordable price. Staff were friendly, and I got my food 10 minutes after ordering. There is plenty of seating in the food court for a quick sit down meal. I opted for the 12-piece Gyutan set, which cost around $35. They offer a generous portion of rice, served with their gyutan soup. Their pickled veggies were a nice palette cleanser. Onto the beef tongue, it was delicious. I wish the pieces were thicker slices. Whether they give portions by weight or just pieces, it was disappointing when some pieces were drastically smaller than others. Flavors were pleasant with the beef tongue taste, but lacking a touch of salt. Overall, Gyutan was good! Would definitely come back to enjoy quality beef tongue. The meat was tender, and the meal was filling.

    Photos
    Menu
    Menu
    Gyutan set (12pcs)
    Gyutan set (12pcs)
    Gyutan Combo

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    Gyutan Combo
    Gokumi Ramen & Yakitori

    Gokumi Ramen & Yakitori

    4.4
    (498 reviews)
    1.4 mi
    $$
    Free parking
    Outdoor seating

    This looks like a tiny and cozy Japanese eatery. They have delicious ramen and are known for their…read moredelicious skewers. The service staff is very sweet and responsive. They would let you do be at table as long as possible topping up water and drinks

    Arrived and was welcomed. Signed in and it said 13 parties ahead. We sat and waited but it was only…read moreabout 5-10 min when they came and grabbed us and asked if we wanted to sit at the bar. We said yes and had a full view of the kitchen at work. Was super fun to see the finishing touches before the food comes out. Props to the grill master. That station looks exhausting! For yakitori, we ordered one chicken thigh and onion, one chicken gizzards, and one wagyu tongue. For ramen, we did Black truffle ramen with no sprouts, and extra egg. We told them we planned to share and so they said they could split the ramen. Very helpful for us. Less messy. (Please note: we were not that hungry but knew the hunger would hit us when we got to the hotel so decided to share the meal. Typically I'd say at least one stick per person and one ramen if that's the route you're going) The flavor of everything had so much umami! Broth was so flavorful. Noodles were perfect. Egg was scrumptious. And not to mention the yakitori!! So smoky. So good. I wanted 2 more of everything. Service was great. Reasonable price for the quality. Great hidden gem!

    Photos
    Yummy yummy
    Yummy yummy
    Premium sake
    Premium sake
    Gokumi Ramen & Yakitori

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    Marugame Udon - japanese - Updated August 2026

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