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    Mast

    3.4 (425 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    MAST ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mast

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    Tiramisu
    Phoutt H.

    During a quick trip to Boston I met a friend for dinner near the hotel I was staying at. The restaurant wasn't very busy on a Tuesday night around 5:15 p.m.. we were able to be seated immediately for our reservation. The restaurant has two different sections. The area we were seated in was darker and cozy Italian style restaurant with darker woods. It was fairly quiet there other than the other room there was a pizza party but it was not disruptive or loud. The waiter was really friendly and helpful with helping to figure out what to order on the menu. I started off with the octopus (Polpo con Patate) which was grilled well and was soft. For dinner I ordered the branzino which was full of seafood which was really fresh. I even had the tiramisu for dessert which was also very good. I was impressed with the food and highly recommend it.

    Prosciutto e Rughetta
    Niamh M.

    Very good Neapolitan style pizza made fresh! All the ingredients were good quality only complaint was the pizzas could do with a bit more of them. My favourite was the diavola

    Tiramisu
    Jenny X.

    Came here on a Saturday night before doing the Boston Marathon and it wasn't too busy so we snagged reservations right before coming. Good: - The casarecce was so good! I liked the meatballs and the pasta shells themselves were very chewy and tasty - The tiramisu was really good - not too sweet either - The risotto and lamb lollipops was surprisingly good! I did not like the taste of the lamb, but the risotto was some of the best I've ever had! - Super nice server! Bad: - The food is a bit on the more pricey end, but not too bad! - Very dim inside and it's a bit gloomy Overall this was a great pre-race fuel and glad we came!

    Funghi pizza
    Paige S.

    Good pizzas and drinks. A little pricy but I thought the pizza was worth it because of the fresh dough and variety. Nice servers too! We weren't rushed at all and we were able to grab a table late Saturday night at dinner time without a wait.

    The lemon so wet with the other two
    Nathan B.

    Unbelievably Good -- One of the Best Dining Experiences I've Had in Years! MAST completely blew me away from start to finish. It's honestly been a long time since I've sat down at a restaurant and found myself so captivated by the food that I barely carried on a conversation -- but that's exactly what happened here. Every single dish that came out of the kitchen was so flavorful, fresh, and perfectly balanced that all we could talk about was how good it all tasted. The atmosphere itself is warm, inviting, and elevated without being pretentious. You can tell immediately that the staff takes real pride in both the presentation and the service -- every plate looked like something from a magazine, and every recommendation from our server was spot-on. The pasta was the star of the night -- cooked perfectly al dente, rich in flavor, and clearly made from scratch. You could taste the quality and care in every bite. Each sauce we tried had its own depth and personality, from the creamy, comforting options to the lighter, more vibrant ones. It was one of those rare meals where you find yourself slowing down just to make it last longer. And then the desserts -- absolutely out of this world! The lemon sorbet served inside a lemon was one of the most creative and refreshing desserts I've ever had, bursting with bright citrus flavor. The tiramisu was light yet decadent, with just the right balance of espresso and cream, and the chocolate cake was rich, velvety, and worth every bite. You could easily come here just for dessert and still leave completely satisfied. MAST isn't just another Italian restaurant -- it's an experience that reminds you how good dining out can be when every detail is done right. I left completely impressed, already planning my next visit, and telling everyone I know that this is the spot to try. Five stars across the board!

    greasy di vitello. I mean veal.
    Jim M.

    Well, sometimes you hit, and sometimes you miss. This was three strikes down the middle and the bat never left my shoulder. For you non-baseball fans that means it was not good. To start, slow service to get a drink. That doesn't even play into this review. Appetizer - Burrata - It came in a dish with three bell peppers. Did not look appetizing. Interesting enough the burrata was the best part of the meal. Main courses - "Certified" Neopolitan pizza. A pasta with meatball dish and scallopine di vitello..for you non-italians veal. Pizza - doughy and uninspiring Pasta - children's dish from Pizzeria Uno definitely better Veal - just veal. no pasta, just veal ..greasy wine sauce and as thick as a hockey puck. the drinks - Espresso Martini was good. The Mast Mule may as well been Jack Daniels with a lime. I mean this was one of the worst meals I have ever had. I don't write bad reviews. I just needed to say my piece and warn you if you dare to come to this establishment. Gordon Ramsey where are you!!!???

    This was my second time. The foods were very good and sever was very nice and kind.

    The food was really good and sever was very nice and kind. It was a good experience to visit Mast.

    Margherita Pizza
    Mike Z.

    Pizza was delicious. The Arancini wasn't great. If you go here, stick to the pizza and you'll be perfect.

    Adri R.

    I was in the mood for pizza while I was in Boston and decided to explore what was near my hotel in Downtown Crossing. I came across MAST', a Neapolitan-style pizzeria, and decided to give it a try. Walking in and seeing the wood-fired stove, I knew I was in for a treat. I ordered the prosciutto, arugula, and tomato pizza, and it was absolutely delicious. The pizza had a perfect balance of flavors, with the prosciutto, arugula and the tomatoes. The crust was just right - crispy on the outside and soft on the inside. This meal deathly reminded me of my time and Napoli last fall.

    Alexander O.

    Mast is hands-down one of the best Italian restaurants I've experienced outside of Naples. From the moment you walk in, the vibrant atmosphere and warm hospitality transport you straight to Southern Italy. The wood-fired pizzas are perfection--crispy yet tender crust with just the right amount of char, and toppings that burst with freshness and flavor. I had the Margherita D.O.P. and the Diavola, and both were exceptional--simple, balanced, and true to Neapolitan tradition. The pasta dishes are equally divine--especially the Cacio e Pepe and Spaghetti alle Vongole, which tasted like they were made by a Nonna back home. Their wine list features incredible Italian selections that pair beautifully with the food, and the craft cocktails are innovative without losing that Italian soul. Service was impeccable--friendly, knowledgeable, and passionate about the food. If you're craving a slice of Naples in Boston, Mast is the real deal. I'll be back again and again. Bravissimi!

    Cannelloni
    Alan G.

    Tried this place one night for dinner since it was close by. Not a huge place and you have to go up stairs to the upstairs dining room. They have a big garage door rep that was opened and we had a good breeze. I have to say that the service was spotty. The manager or owner was great but our waitress was lacking. Manager had to take our drink order after sitting for a while. We ordered our food and she never stopped back for refills but gave us our bill. I had the Cannelloni and the wife had a margarita pizza the food was good, decent portions.

    Caprese

    The food was simple, but the ingredients were flavorful. Antipasti: Polpetinne - beef meatballs served in sauce sprinkled with parmesan. Delicious without feeling too heavy Caprese - cherry tomatoes, mozzarella, house pesto. Clean and refreshing. Pizza: Margherita - soft delicate cheese, san marzano tomato sauce, basil. How is something so simple so good?! And the dough, the crust. Whoa. All of the ingredients were top quality, which makes it feel like you're not chasing anything. We walked away very satisfied.

    Lasagna
    Emma C.

    Came here for a casual sunday dinner and got seated right away. I ordered the lasagna and was pleasantly surprised with how light it was. I loved the toasted top and the crunchy edges. It's a big enough portion to share or split into two meals.

    Tiramisu

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    Marco C.

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    4 years ago

    Stopped by without a reservation, place was empty. Told by staff they were only seating at the bar. Nope - walked across the street.

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    Page 3 of 11

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    Ask the Community - Mast

    Do you make gluten free pizzas?

    Hi yes we do but on request if you planning to come call us or email us at info@mastboston.com and we will do it

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    Oleana Restaurant

    Oleana Restaurant

    4.3
    (2k reviews)
    2.1 mi
    $$$

    I had a reservation here and when I arrived there would be a short wait for inside or outside…read more(which was kind of cool that night) or immidately at the bar. Okay, for a solo adventure I chose the bar and yes, they took me to a seat there. Looking at the menu I knew it was tapas style going in but before I could really start looking at anything the bar tender said, "or, there's a chef tasting." Okay, stop there, let's just do that and add the meat and fish option. To start was the Strawberry Fattoush - Little Gems, Cucumber, Pomegranate Vinaigrette, Pita Chips, Sumac - amazing. Next was the Warm Buttered Hummus - Basturma, Tomato, Black Olive. Still doing great! Then the Fried Mussels - Hot Peppers, Turkish Almond Tarator Sauce. Can't say I have ever had those before! The Spinach Falafel - Tahini, Beet Tzatziki, Pickles was next. Though you could roll it up, eating it that way was pointless. Back to the knife and fork. After that was the Grilled Asparagus - Sorrel Aioli, Puffed Black Rice, Bergamot Honey. Probably the most familiar looking dish of the night. Then the Sultan's Delight - Tamarind Beef, Smoky Eggplant Purée, Basil. Aamazing! Still going after that was the Swordfish - Nettle Freekah, Red Pepper Tahini, Buttermilk Fried Fiddle Heads. Then finally the Turkish-Style Profiteroles - Brown Butter Crème, Sesame Caramel Cashews, Halva with something else on the side. All of this with a Shepherds Pilsner which I believe is my first brew from Palestine. Who knew that was possible? Needless to say, the meal was quite an adventure. Definitely worth it. All amazing as was the service at the bar!

    Oh, Oleana! Tucked…read moreaway in Cambridge, Oleana is a cozy Mediterranean restaurant serving small plates. My partner and I managed to snag a last-minute reservation on a Tuesday night, and even at 9 p.m. the restaurant was still lively. Between the beautiful decor and warm atmosphere, it made for a great date night spot, though it was admittedly a bit dim (apologies in advance for the photo quality!) Between the two of us, we ended up ordering quite a few dishes: Whipped Feta (4/5): This was good, though I was hoping for a stronger roasted pepper flavor. Nothing wrong with it, but it didn't quite stand out. Interestingly, we overheard the table next to us mention the same thing, so maybe this one's a bit hit or miss. Spinach Falafel (4/5): Another solid dish. It was bright, colorful, and fresh, though a little messy to eat. Our waiter rather bluntly told us to "just wrap it and bite," which caught us a little off guard, but it was good nonetheless. Fatteh (4.5/5): Our favorite appetizer of the night. The creamy roasted cauliflower paired so well with the crispy pita, and I especially loved the sweetness the onions brought to the dish. Sultan's Delight (5/5): As everyone else says, this is the one to order. The beef was incredibly tender and rich. In hindsight, I almost wish we'd had the potatoes from the Adana Kebab to eat alongside it because they would've been the perfect accompaniment. Vermont Quail Kebab (5/5): Tied with the Sultan's Delight as our favorite entrée. The quail was juicy, well-spiced, and surprisingly easy to eat. I'd absolutely order this again. Adana Kebab (4/5): By this point, I think we were simply getting full. The kebab itself was good, but not nearly as memorable as the other meat dishes. Ironically, the potatoes and peppers that came with it might have been my favorite part--they would've paired perfectly with the Sultan's Delight. Baked Alaska (4.5/5): Delicious. The toasted meringue paired wonderfully with the coconut ice cream, though we were a little mixed on the passionfruit caramel, which came across slightly burnt and more acidic than expected. After a while the meringue did become quite sweet, so we ended up pairing some with the Muhallebi. Dark Chocolate Muhallebi (3.5/5): Yes...we ordered two desserts. I was mostly drawn in by the kaymak ice cream, but the Muhallebi itself was almost completely unsweetened. I'm usually all for desserts that aren't overly sweet, but this one leaned more savory than I expected. We actually ended up adding some leftover meringue from the Baked Alaska to balance it out. Looking back, given both our appetites (and our wallets), I think we would've been perfectly happy just ordering the Baked Alaska. Overall, Oleana was a lovely spot for a date night. While it didn't quite live up to the lofty expectations I'd built up from all the praise, we still had a really enjoyable meal. Our main waiter was kind, and I appreciated that the dishes came out in rounds, giving us plenty of time to eat and chat. The meat dishes were definitely the highlights for us, but overall there's a lot to like here.

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    Oleana Restaurant
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Potato & Red Lentil Kubba with Swiss Chard, Pistachios, Eggplant Jam, Fried Carrots, healthy and yummy
    Sultan's delight is a must order every visit ( not vegetarian)

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    Sultan's delight is a must order every visit ( not vegetarian)

    Mast - pizza - Updated July 2026

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