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    Megan’s Table

    4.5 (97 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Megan’s Table Takeout or Delivery

    Megan’s Table Photos

    MEGAN’S TABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    erika e.

    Small and cute spot on Ocean. Came across it by chance one day. Loved it so much I came back the next day. First time I had Pad Thai and thought it was really yummy. Noticed the menu was kind of small, but there were still a range of option. Next day I had the pumpkin curry, so delicious. Planning to go back for more next time I have a long lunch break.

    Inside view - cozy and welcoming
    Cara L.

    What a wonderful surprise this place was. I had an appointment a few doors down and am so happy that I popped in for lunch. Such a welcoming, nice space and their food was awesome. Their tom kha soup was creamy and flavorful and everything else I ordered exceeded my expectations. The food was as delicious as it was pretty. The service was great and I will definitely be retuning.

    Deanna L.

    Cute little restaurant with friendly staff. The Cambodian beef skewers were extremely tender and the pickled radish paired really well with it. Everything was well seasoned, but more on the peppery side for the Pad See Ew and broth that came with the Phnom Pehn noodle. The only thing I regret is not ordering more because everything on their specials sounded delicious. In my opinion, the dishes were a bit small so I could have easily ordered more. The prices were decent though so the portion sizes were justifiable.

    Spring rolls, Tom kha
    Kathleen P.

    Super happy with my meal and experience here! There's metered parking and very limited residential parking. The interior is cute. I came on a Tuesday night and the warm lighting was cozy. There was other table seated when I arrived and then just 2 other parties that came after. They had orders picked up for delivery though. Great spot for all types of occasions and a reasonably priced meal. I had an app, entree, soup and dessert for like $60?! (No tip yet) This was the perfect amount for 2 people. The fresh shrimp spring rolls were beautifully presented. Never had the sauce laid underneath the rolls like that before. I definitely need to come back.

    Cambodian Beef Skewer
    Erica C.

    Super exciting to see a Cambodian place since most are in the East Bay or Stockton. As someone who grew up with Cambodian food, I would say it tastes like a home cook made it. Not a bad thing if you're looking for homestyle comfort, but I probably could just go to my aunt's house. Beef skewers were yummy but missing that almost caramelized grilled finish that you would find in the beef sticks in Cambodia. Maybe the marinade is too liquidy for that cooking reaction to happen. They were my favorite part of the meal but just missing the extra little something. Beef loc lac was fine but missing wok hei and the distinct black pepperiness that would come from using Kampot pepper. Phnom Penh noodles were a bit disappointing and quite plain (you can get these noodles aka hu tieu nam vang from other Vietnamese/Teochew places in the city). Overall, not a bad neighborhood place and a good intro to Cambodian food so come check it out!

    Phnom Pehn noodle
    Anna T.

    Food 3.75/5 My favorite out of the three dishes we ordered was the beef skewer! Beef skewer has a strong lemongrass flavor layered with pickled carrots/radish underneath. The pad kee mao wasn't spicy and was too oily and too little protein. The phnom pehn noodle by itself wasn't flavorful, def try with the soup. Service 5/5 Everyone here is friendly and work very fast. All of our food came out in less than five minutes. I wished the skewers were grilled to order because you could tell they just heated it up after we ordered. Ambiance 4/5 It is a small restaurant on ocean but packed during dinner time. Lots of light and flower decors and provides a warm dining experience.

    Outside
    Benny W.

    We were craving for Thai food. This place has high ratings and we decided to give it a try. We were greeted and seated by a friendly waitress upon entering this casual restaurant. We ordered the Papaya Salad With Grilled Shrimp, Cha Kroeung, Pumpkin Curry, Pad Thai, Loc Lac, Phnom Pehn Noodle, Mango Sticky Rice, and Megan's Roti Ice Cream. Our food came out in a timely manner. The Papaya Salad With Grilled Shrimp and Cha Kroeung were ok. There's nothing special about them. The Pumpkin Curry With Pork, Pad Thai, and Loc Lac were flavorful. The Phnom Pehn Noodle was flavorless, which was our least favorite. The Mango Sticky Rice and Megan's Roti With Coconut Ice Cream were our favorites as well. The restaurant is kind of small with one waitress serving the whole restaurant. When we needed napkins, we had to flag here down. The prices are reasonable and the portions with decent.

    Beef Loc Lac
    Evelynne L.

    Cute little restaurant with nice decor inside, the owners of the restaurant are very sweet providing us with good service. I ordered the loc lac and it was beef sirloin with some veggies on the side. The flavor was amazing, very garlicky and good amount of salt and pepper. I loved that it came with some veggies on the side to balance out the dish.

    Pumpkin curry with chicken
    Derek R.

    Solid spot with consistently good food and a relaxed, friendly vibe. We've been here three times and the service has always been warm and welcoming. Standouts for us are the loc lak beef, pumpkin curry with chicken, and shrimp pad thai -- all flavorful and made with fresh ingredients. We tried both soups and they were fine, just not the highlights of the menu. Pro tip: Get the roti with the pumpkin curry instead of just rice. Totally worth it.

    Tom Kha(w/shrimp)($15)
    Andrew Y.

    It's nice to see more Cambodian places pop up in the city! Albeit this is a Cambodian/Thai restaurant, it has a few noticeable Cambodian dishes such as the phnom pehn noodles, Loc Lac and Khmer salad. Megan's Table takes over where PurTea used to be on Ocean Ave. This is a review of just their takeout/to go, since I didn't have time to dine in when I was in the area. The inside/interior has a contemporary/modern aesthetic with wood accents throughout; exuding a chill and relaxing cafe vibe. The staff that I interacted with was super friendly and helpful in helping decide what to order; unfortunately they didn't have the Phnom Pehn Noodles or Leng Soup available for takeout(not sure what the reason was); so I decided to give their Tom Kha a try. 1) Tom Kha(With Shrimp)(6/10) - A very warm and creamy coconut soup with a slight tang. I did ask to make it spicy, which they have 5 levels of. I went for level 3, which was a comfortable spice level; would definitely go a bit higher next time . There were tons of straw mushrooms + 6 small shrimps; and that was about it. There wasn't any garnishes such as cilantro or green onions. I did end up just cooking my own rice noodles at home to add to the soup to make it more of a meal. It was an okay bowl of Tom Kha - somewhat savory and sweet, coconut forward with a slight hit of sour(barely noticeable) and scent of lemongrass. I do wish them success as there are very few Cambodian spots in the SF area. Will definitely come back another time to give their other dishes a try as their prices seem very reasonable!

    Thai tea, pad kee mao, tom kha
    Jeanie N.

    3.5 stars Thai tea - thick and strong, really delicious and only a tad too sweet for me Pad kee mao (with tofu) - flavorful and a good portion, but the spice level calibration is off. We got a 2/5 on spice and that will still be enough to burn your tongue. Watch out for this one! Tom kha (with tofu) - this was pretty disappointing. It's basically just the broth with boiled tofu and mushrooms. I was missing all the other veg that usually comes with it, as well as toppings like green onion or cilantro Mango sticky rice - solid, but some of the rice was hard Service was quick and friendly, though you might have to flag someone for water or other asks Bathroom was clean We did have some flies buzzing around our meal, but that might be a location specific issue (when it was Purtea, they had the same problem)

    Cambodian Beef Skewers w/ pickled veggies ($12) + Rice ($3)
    Cherylynn N.

    3.5 STARS Name alone, I thought this was an American farm-to-table resto, not a Cambodian and Thai resto. While Champa Garden is nearby, the Westwood Park/Ingleside area could def use more funk! Fish funk that is. Opening last month, Megan's Table took over PurTea. It's owned by one Thai family and a Cambodian family. Open for takeout and dine in. No delivery at this time. Small menu of 20 items including dessert. Hope they expand their menu to include harder to find items like Cambodian fish amok and Thai boat noodles. And, maybe even brunchie fusion items on the weekends since there's a lack of brunch spots in Ingleside. F O O D * Cambodian Beef Skewers w/ pickled veggies ($12) + Rice ($3): https://tinyurl.com/yurzk8ak Tender with nice charred edges but wished the lemongrass flavor was stronger and the pickled veggies had more acidic punch. * Loc Lac: Cambodian-style Garlic + Pepper Beef ($15): https://tinyurl.com/yxnan5jd The Cambodian cousin of Viet shaking beef, I really liked the sauteed onions but felt the beef was lacking flavor. Good thing the lime dipping sauce helped. * Mee Ka Tang: Wide Noodles w/ gravy, gai lan, choice of protein (Shrimp-$18): https://tinyurl.com/yc3533r7 Similar to Chinese chow fun with gravy, I liked the fresh, snappy shrimp and crisp gai lan. The gravy could of a dash of fish sauce for flavor. The portion of noodles was quite smaller than the norm. * Roti ($3) It was ok, seems to be a commercial one that was pan-fried. S E R V I C E Staff was very sweet but on the weeknight we visited food took awhile because there was a larger party of 10 inside. The first dish took 35 minutes with the last (3rd dish) arriving in an hour. A M B I A N C E Same casual, cozy vibe and same furnishings as the previous business (PurTea) with about 5-6 tables inside, one table outside, and counter seats. P A R K I N G Residential and metered parking. Overall, Megan's Table has potential. Like others, I felt the portions and flavors need some work. Not sure if it's intentional but it feels they held back on the typical bold, punchy flavors of Thai and Cambodian food to accommodate the American palate. 3.5 stars rounded up for a new local, small business.

    Thai sausage
    Wendy L.

    **Cambodian Beef Skewers** 5/5 -- MUST ORDER! Probably one of the best skewers I've ever had. It was juicy and charred with just the right about of bite. The marinade shone through without overpowering the beef itself. **Thai Sausage** 4/5 -- Yummy but didn't stand out. **Leng Soup** 4/5 -- I could appreciate it, but definitely not the dish for everyone. Very flavorful and had a nice tang to it. pretty salty for a soup, but good when you sip on it with the pork that comes with it. Probably not ideal if you don't like using your hands/eating off the bone, although the bone did come with a lot of meat. **Pad See Ew** 4/5 -- Solid. It had the right ratio of ingredients and the noodles were chewy, but was missing more wok hei aroma. It was tasty, but I've had better. **Pumpkin Curry with Tofu** 4.5/5 -- Solid, better than most places. Good balance of savory and sweet.

    Leng soup

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    1 month ago

    Delicious, high quality food! Presentation is beautiful too! Everything I tried is perfectly seasoned and fresh.

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    4 months ago

    Amazing food and great service at the neighborhood gem! Great quality and freshness! Highly recommend!

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    5 months ago

    The presentation of the dishes was great and the flavor backed it up. The service was great too -- our server was very kind.

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    Page 2 of 3

    Megan’s Table Reviews in Other Languages

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    Khao Tiew

    4.5
    (822 reviews)
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    Had to go physically since they don't do reservations online anymore…read more The wait was about two hours but we actually walked around and went to an open bar a short walk away. They text you when your table is ready and got have about 5 minutes to get there. Right away I knew I wanted the Khao soi which I got with tofu. This was beyond delicious, but I wish they have more broth. I've had Khao soi before but it was a bit more broth which made the noodles less dry. Also I wish the tofu was cut into smaller cubes, the tofu wasn't very crispy which made it pretty bland and one dimensional. Other than that it was very good. The Thai tea was also good, not too sweet which was perfect. The duck breast curry had a similar taste to the Khao soi but the duck was one of the beast we had. Super moist and flavorful in the broth, definitely one of the best dishes of the night. Also the beef fried rice (Khao pad mun neur) was cooked well, my favorite was the flavor of the fried rice. Had a smoky wok flavor to it which made it addicting. The ambience was very nice my favorite was their music playlist. Was nostalgic and gave good vibes in the restaurant. Definitely a great experience and worth a try when in the city. I would come again for the duck curry and maybe the Khao soi with a different protein or ask the tofu to be extra crispy.

    On a spurious moment, we decided to pop in for an early dinner as it was 3:30 PM and only 8 persons…read morein line before us. All 32 customers were seated when the doors opened, with 8-9 waiting by 4:30 PM. By the time we left at 5:30 PM, there were 12 waiting to be seated. Our fav wait staff was called in to work an extra day. It's always nice to see her as she takes orders and bustle dishes with a pleasant smile on her face. We ordered the same short rib beef fried rice but tried the curry chicken noodle soup this time which had a crispy fried ball of noodles topping a bowl of mild, spicy curry broth, soft noodles and chicken. It was very good. For the first time, we ordered their Chinese broccoli which was sliced into smaller pieces and surprisingly very good. We were full but decided to get the pandan kaya toast with large scoop of coconut ice cream to share since we've not ordered this in a long time. The chefs cooking that evening were doing a great job as the flavors were delicious.

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    Saap Ver Authentic Thai Cuisine

    Saap Ver Authentic Thai Cuisine

    4.0
    (922 reviews)
    4.3 mi
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    Spent the day in the city yesterday with my two best friends to celebrate one of their birthdays…read more Went to De Young for Monet and were starving after so we stumbled on this fantastic Thai restaurant! Every bite and sip was delicious. We ordered family style and shared everything. The service was also fantastic, even though we got there late and didn't realize until the food was beginning to come out that it was last call, our server and all the other workers that came by were all so friendly and made us feel welcome. We ate quickly and boxed the rest so they could get home. What we ordered: Tom Kha soup - coconutty, creamy, a lil sour and a lil spice. Delicious. Fresh rolls - crisp and springy with lots of greens and tofu and a good peanut sauce to dip. Crispy pork belly sweet basil - the CRISP and flavor of this pork belly was to die for. Chicken larb - this was my favorite dish of the night. Heavy basil/herbs, just a little kick from the chilies, full on flavor explosion. I will be thinking of this dish for a long time haha. Beef Pad See Ew - chewy in the most delicious and favor packed way. Love pad see ew and this one was great! Pad cha scallop - Came out sizzling on a cast iron! This dish was fun and the scallops while small, were fresh and had lots of flavor. And finally, for dessert we ordered the black rice durian. It was all three of us' first time trying Durian and we loved it! Creamy and a little funky but the black rice and sauce emphasized its natural sweetness. Thank you to everyone at Saap Ver for adding to my besties birthday happiness! Can't wait to come back.

    My friends had been hearing about this place in SF, and so when I was in town, we decided to give…read moreit a try! The inside of the restaurant was quite lively, even though it was pretty early in the evening. The decorations were very colorful, and the atmosphere felt lively. Service was fine, but the food did take awhile to get to us. We ended up ordering crispy pork, duck curry, pad thai, and fried rice (sorry don't remember which fried rice in particular). I think the pad thai and fried rice were a bit light in flavor, but the curry and crispy pork were really yummy! The duck curry kinda took me by surprise because of the lychee haha I wish the portions were bigger, but great taste.

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    Blackwood

    Blackwood

    4.1
    (2.3k reviews)
    5.4 mi
    $$
    Locally owned & operated
    12 years in business

    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

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    New Thai Elephant

    New Thai Elephant

    4.3
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    6.1 mi
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    I enjoyed this spot with my son. I got the spicy seafood salad and it was extremely good.read more

    Cozy ambience that's great for meetups and long hangouts to chat and catch up. The staff was very…read morekind and the service was decently fast. The interior is well decorated with Thai culture and with the darker tones of the design, it makes the restaurant feel quite fancy. 4.5/5 - Crispy Pork (Moo Krop) Fried Rice - Very savory fried rice dish. Spiced well and very filling. We didn't expect the pork to be cut so large and mixed into the rice, but it was very tender and easy to still eat. We would've expected the pork to be sliced maybe in half or fourths to make the dish feel like a "pork fried rice" than a fried rice + pork mix, but it still worked well and if you love pork, this will definitely be your fix! 5/5 - Pad Thai - We thought the restaurant nailed this classic noodle dish. Filling portions and did not overcook their noodles. You can taste each component of the dish, which speaks to everything not being under or overcooked. We ordered nuts on the side but you would be quite satisfied ordering this if you like pad thai! 4.5/5 - Pad Gra Prow - Appropriate veggie to beef proportion and very flavorful. Minced well and great to complement with your carb dishes (noodle or rice). We thought the dish was slightly oily but it feels well absorbed when eaten with our pad thai. If you have tried the dish before and would like it, this will be satisfactory!

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    Megan’s Table - cambodian - Updated August 2026

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