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    Mestiza

    4.3 (97 reviews)
    Open 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    MESTIZA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Mestiza

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    Reviews With Photos - Mestiza

    Katrina V.

    My friend and I met for lunch at Mestiza on a Wednesday around noon. I got there a few minutes earlier than my friend and snagged a table in their beautiful outdoor patio with a stunning mural. The sun cleared out the chilliness during lunch, so it felt warm and bright outside. Overall service was great. Our server was friendly, and food came out in a timely manner. We started off with chicken lumpia and brussels. First of all, loved that their lumpia was either chicken or veggie. I have a strong aversion to pork, so I can't tell you how many times I've wanted lumpia but could never have it because most places make them with pork. The chicken lumpia was extra crispy, and it paired nicely with its house sweet and sour sauce. The brussels were delicious too. I ordered the mushroom sisig bowl with garlic rice, and I wasn't a big fan of the flavor. Something about the dish was throwing me off. Maybe it was the chopped kale or the side of atchara. My friend got the coconut curry bowl with garlic rice, which I personally thought was better than mine. The kabocha squash in the coconut sauce was what did it for me. Tasted like my mom's cooking and specifically reminded me of an Ilocano dish that she made often while I was growing up (ginataang kalabasa). Interestingly I don't think I would come back for the mains, but I would be back for pulutan!

    Cesario Salad, Lechon Bites
    Mariah M.

    Mestiza offers a modern twist on Filipino comfort dishes. It's super easy to grab-and-go, or you can sit on their cute outdoor deck to enjoy the art and vibes of the space. I did the Small Pamilya Meal. It was a good amount of food for 2 people and we definitely had leftovers. My favorite dishes were the Lechon bites and Atchara. The servers were so friendly. I'm excited to go back to try their kamayan meals.

    Pamilya small meat: 1 app: lechon bites, 1 salad: sweet heat, 2 mains: Pork Adobo and bistek, 2 sides: Pancit Canton and Mongoo Stew
    Matthew P.

    I came here on a Tuesday evening with my two sisters, a party of three; we made a reservation for 8:15 pm through Resy which was easy. We were quite excited to try this place, but there was nothing redeeming about this place, and I would not recommend coming here. Food: 1.5/5 We shared a small Pamilya meal, which comes with 1 appetizer, 1 salad, 2 mains, and 2 sides. This is a good amount of food and good bang for buck to try many items on the many, but unfortunately most items were bare-minimum decent at best. Lechon bites (1 appetizer): 3.5/5 This dish came with a sour-ish sauce. This was a pretty standard dish with nothing special about this dish, and I'd be more impressed if they messed up pork belly. Sweet heat (1 salad): 2.5/5 Nothing special about this dish. Looking back at the menu, which lists the ingredients, I see that this dish was missing mangos and Asian vinagarette. It was just a dry salad with a bunch of veggies and lacked flavor. Pork adobo (Main #1): 1.5/5 90% of the pork pieces were overwhelmingly dry and 10% were tender and moist. The flavor was okay, but just thinking about the dry pieces makes me want to reach for a glass of water. Bistek silog steak: 1/5 Again the flavor was okay and texture was terrible. It was unexpected that the steak was sour, but the texture was so chewy it was unbearably uncomfortable to eat. They pre-cut the steak for you which is nice, but I tried biting into a piece, and it took me 4 minutes to chew on just that one piece, and I had to use my fingers to pull the food out of my mouth to slowly chew on that one piece multiple times. This was nearly impossible to eat without cutting with a knife which they didn't provide, more on that in the service section of my review. Pancit canton (Side #1): 3.5/5 I actually liked the flavor of this. It was quite sour but in a good way. I've never had pancit with egg noodles but upon looking it up I guess there are multiple variations of pancit; I've only ever had pancit bihon which uses the extremely thin vermicelli noodles. Mongoo stew (Side #2): 3.75/5 I think this was the best dish of the night. It had earthy flavors and a light comforting flavor/taste. Service: 1/5 So my party and I were ready to order pretty quickly. What was odd was that I had to look at my server multiple times before she finally gave our table attention. It almost seemed like she was avoiding our table. Moreover, when we started to order, our server mentioned that she was eavesdropping on us stating that she thought we needed more time because it seemed like we wanted to order more. That was so strange to my sisters and me. We ordered a steak that was excessively chewy (I've never had steak this chewy before, think of a word opposite to tender or melts in your mouth - this would describe this experience), yet no knife was provided. We also ordered the Mongoo stew, and no bowls were provided (only plates). We also noticed that the two other tables being served had watched pitchers / big glass bottles of water that they could readily pour into our cups whereas we were not given a pitcher or big glass bottle of water. Thought that was odd as well. There was a clear lack of attention and felt like we were getting the cold shoulder. I had to walk to the front and ask for all these things because the staff never checked in on how we were doing. I'm not sure what my party and I did wrong, but it felt like the staff had an unspoken animosity toward my party and me the entire time, was not a pleasant dining experience. They close at 9 and we had an 8:15 pm reservation but still left around the same time as the other groups - not sure if we came closer to closing that had anything to do with why the food was so mediocre and service terrible? If that's the case, they should not allow for people to make reservations close to closing time. We would've just chosen a different restaurant. Ambience: 3.75/5 It was pretty loud and lively with two big groups at the tables adjacent to us, which we were surprised because it was a random Tuesday evening. There is only outdoor seating, but the heaters kept us quite warm. The lighting was dim, which contributed to the lowkey ambience. The restaurant had a nice aesthetic overall and felt clean, and while the food was mediocre in taste, the presentation was aesthetic. I've been debating between giving this place 1 or 2 stars out of 5, but rereading my review, I think they're more deserving of a 1 star. We had high expectations for this place, but they completely missed the mark with my group and me. I would not recommend this place to others unless you prioritize ambience, but even then, there are plenty of SF restaurants that do it better.

    Crystalin B.

    My husband took me to Mestiza for my birthday, and it was such a cute spot for a celebration. The space is so cute - very stylish and perfect for a birthday dinner or date night. Our server was very attentive and checked on us throughout the meal. She even surprised us with a complimentary pineapple swirl at the end of dinner for my birthday, which was such a sweet touch! The restaurant is a vegetarian Filipino spot, which I thought was really cool, and overall the food was really good. My husband and I ordered the Pamilya Meal (small), and it was more than enough food for the two of us. It came with one small plate, one salad, two mains, and two sides - and the portions were huge. We ended up taking home leftovers! We ordered the lechon bites (my favorite!) and the veggie kofta. For the rest of the meal, we got the Cesario salad (pretty much a Caesar Salad), the mushroom sisig, and the bisteak dish. I thought everything was good and flavorful. It all tasted pretty traditional IMO. The only dish that threw me off a little was the mushroom sisig. I'm used to sisig being crispy (like traditional pork sisig), so the softer mushroom texture caught me by surprise. I should've known it wouldn't have that same crispy pork texture since it's mushroom-based but the flavoring itself was great - super tasty and well-seasoned! I'd love to come back with a big group so we could try the kamayan feast where they lay out the food with banana leaves!

    Kamayan
    Norris T.

    We came to celebrate a birthday with a Kamayan feast, the traditional Filipino style where everything's piled high on banana leaves and you eat with your hands! No utensils, just straight-up digging in, and it was such a vibe. We arrived early for our reservation and the servers brought out shrimp chips for us to nom on while we waited for the main event. The spread was insane: heaps of garlic rice, crispy lumpia, grilled meats, fresh seafood, tropical fruits, and a ton of veggie dishes that were super fresh, bold, and succulent, like a family party exploded on the table in the best way. We were laughing the whole time, getting messy, and connecting over the food. Perfect for groups (you need at least 4 and gotta reserve ahead). If you're in SoMa and want something festive and unforgettable in SF's Filipino food scene, hit up Mestiza for kamayan. Totally worth it, coming back soon!

    Stonefruit salad
    Bianca C.

    I went to Mestiza for the first time with a couple friends on a weekday night. We were on a bit of a time crunch so we made a reservation, but it actually wasn't too busy that night, so we probably didn't need one. I was excited to try Mestiza since I'm always on the lookout for good Filipino or Filipino-fusion spots in SF--and it did not disappoint! We each got a soju cocktail and shared a bunch of dishes family-style. To keep things simple, we went with the small pamilya meal: lechon bites (and an extra small plate of house fries), stonefruit salad, bisek silog steak, braised pork adobo, garlic rice, and veggie pancit. Everything was really good--I especially enjoyed the lechon bites and the bisek silog steak. The only thing that threw us off a bit was the pancit noodles; they were more spaghetti-like when we were expecting thin vermicelli rice noodles, but no biggie. Because we were short on time, we didn't get to hang out after dinner and enjoy the cute, heated space or try more drinks, but we're already planning to come back with a bigger group to try the kamayan feast one night. Definitely looking forward to returning for that soon.

    Pork Adobo
    Ike S.

    The pork adobo and Muay Thai cocktail were both excellent! I'd highly recommend those two. There is only outdoor seating in the back. It's technically outdoors but the area is fully covered and well-heated (didn't even need a jacket on a chilly SF evening).

    Kamayan feast over bamboo leaves
    Manny Y.

    I recently had a private event at Mestiza for 35 people. I requested a Filipino Kamayan Feast and open bar. The outdoor seating area was closed up and there were heaters turned on so it was comfortable. There were welcome drinks, chips and finger foods as guests entered. Mestiza provided a microphone so people could make speeches or sing a song. We connected our Spotify to their sound so we picked our own music. As people sat down, trays of food came out filled Filipino delicacies over bamboo leaves that included shrimp, BBQ chicken, pork, lumpia, veggies, curry, monggo soup, and fish with head over mounds of rice. Kamayan means eat with your hands and that is what we did. Pictured is how the food was presented and there were plenty of food. They provided drinks made with soju and beer and wine. Mestiza decorated the place with blinking Christmas lights and decor. The food was excellent. Give Kamayan a try and you'll soon never forget it!

    Pork Adobo
    George C.

    Stopped by Mestizo for dinner right before heading to a Warriors game, and it was a great pre-game meal! The restaurant is conveniently located and has a nice, modern vibe. We ordered a few classics to share: the Lechon Bites were satisfyingly crispy, and the Lumpia were flavorful and perfectly fried. The Chicken Skewers were juicy, and the Pork Adobo was savory and tender--a great traditional dish. Everything was solid and hit the spot, making for a very enjoyable experience. Taking one star off because a couple of dishes were slightly on the saltier side, but overall, the flavors were spot on and the service was quick. Definitely recommend for a tasty Filipino meal in the city!

    Drink menu
    Chris J.

    Amazing experience! My partner has been trying all the different philipino spots in the city and this one is definitely on top. The adobo was cooked perfectly and the pancit was traditionally delicious. Service was even better! I want to come back with a group for the feast which I saw at another table. The platter looked spectacular. Ohh also, really yummy and creative drinks

    Alice X.

    If you come here, get the feast! This was such an amazing experience. It includes a welcome drink, appetizer, feast, and dessert. You get to enjoy so many different flavors and dishes. Bring a jacket just in case since it is only patio seating that is open air. They do have heaters though.

    Claire C.

    Needed a quick meal before a concert at oracle and Mestiza was just a few blocks away. The front of the restaurant is very unassuming, and it feels like you've incorrectly walked into their back kitchen. You are then brought to the back with the cutest patio area. Our party of 3 was seated quickly and we chose to do the $75 dinner deal for 2-3 people. It ended up being more and enough food for us, and honestly a great deal for dinner. Chicken skewers- 5/5 delicious juicy chicken Cesario salad- 5/5 was looking forward to the spicy chopped salad but they ran out. The Cesario salad was a pleasant surprise! Fresh, crispy, and slightly acidic. Mushroom sisig- 4/5 a little dry but still had a wonderful sauté Pork adobo- 3/5 very hefty, a little too salty for my taste. Got a side of rice for this but would probably need extra extra rice to absorb all the sauce Pancit small- 5/5 actually quite large!

    Jenny X.

    Came here with a group of 6 and we got a pretty private experience in the back patio. Good: - Beautiful back patio area! I loved having such an attentive staff - The food came out pretty quickly - maybe about 10-15 minutes for our appetizers, and all the family plates came out together - The family platters were great for sharing, my favorites were the curry, the noodles, and the appetizer chicken lumpia - Solid portion sizes though the plates look small - The ube yogurt was super good - I had a whole one and it wasn't too heavy - The vibes are good here, it's super modern and upscale Bad: - A bit cold outside on the patio and no heaters around Overall this was a nice place to go for a group gathering and have a lot of privacy to have a deep chat without being bothered! Not too expensive if you all share too.

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    7 months ago

    Food was excellent. It was Fresh, colorful and cooked well. Fun and comfortable atmosphere in the seating area.

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    7 months ago

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    7 months ago

    Food was good! We really liked everything that came out. Allowed dogs and even though it was outside was warm. Service was okay.

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    1 year ago

    Just a few blocks from the train station. Great food, nice atmosphere and very friendly staff! A little outdoor patio in the back.

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    Place is great! Food is awesome, staff is friendly and the portions are perfect! You will love this place

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    Ask the Community - Mestiza

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    Señor Sisig

    Señor Sisig

    4.2
    (104 reviews)
    0.8 mi
    $$
    Locally owned & operated
    15 years in business

    Came here for a bite to eat before a Chase Center event!…read more Tosilog Bowl (5/5): Thepork was fatty and sweet. The garlic rice was super flavorful and filling. The fried egg was runny put creaminess into the dish. Overall I actually really enjoyed this and will probably come here before every chase center event from now on.

    There's a buzz in Thrive City, a community built in conjunction with the Chase Center. With more…read moreactivities ramping up in the neighborhood, the foot traffic has increased especially on days when there are events. Recently, I've been a regular in the area for the WNBA Golden State Valkyries games. After an okay experience inside the arena during Warriors season, we were disappointed to learn a few weeks later that the menu pivoted and we did not enjoy it. I suggested trying here and the line was relatively short with only four people ahead of us for the line to the order stations. There are two iPad screens and a gentleman on the counter would occasionally accept order from the waiting customers in line. We used the right iPad and ordered a burrito to share. After placing our order and my friend paying for it, we walked towards the left wall (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=0fy2Fh-Q2N9LVyvUK5PAUw) and saw two water stations under the Thrive City mural. We waited along the wall as the expediting station was just before the wall. There are cups provided at the water station so my friend and I each got a cup and I grabbed some napkins. After about 8 minutes, our order was called and my friend claimed it. We walked back to the outside dining area as all seats and tables inside were occupied. A kind gentleman at a 4-seat table kindly allowed us to share the table with him. Not wanting to eat too much before the game, we shared the California Sisig burrito, pork, requesting on our order that it be cut in half; our burrito was comprised of pork, French fries, shredded cheese, sour cream, guacamole, and pico de gallo. Here is a photo of my half (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=8-67jjaNjmA_nRVaWdrySw). I requested a complimentary tomatillo salsa (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=1gtm20H4kvvYMB_pEFNVOg) on the side which I poured onto my burrito intermittently as I ate. I enjoyed that it was tasty yet not messy or wet. That is one of my peeves, when burritos leave my hands dripping from the sauces from the burrito. My friend enjoyed hers and we agreed that we would dine here again. We arrived relatively early (5:30 pm for a 7 pm game) yet the restaurant was full. As we left a little before 6 pm, the line spanned to about 15-18 people. Since we used the iPad station, there was no interaction with staff other than picking up the burrito. I mentioned to one the expediters that one of the water station was running low. A few minutes later, he refilled it fully. This is a good option if you're craving Mexican items with a Filipino spin but I recommend coming early if you don't want to wait too long.

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    Señor Sisig
    Outside the Chase Center
    Outside the Chase Center
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    Kusina Ni Tess

    Kusina Ni Tess

    4.2
    (350 reviews)
    1.0 mi
    $

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

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    Menu
    Menu
    Pancit Palabok
    Pancit Palabok
    Store front

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    Store front
    Chibog

    Chibog

    4.1
    (1.3k reviews)
    9.5 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

    Photos
    Indoors
    Indoors
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
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    Superstar Restaurant

    Superstar Restaurant

    4.3
    (653 reviews)
    4.8 mi
    $

    I have been coming to Superstar ever since I was a little kid and it is always a treat!…read more My go-to order is the Hong Kong Style PorkChop ($8). It comes with 2 large pieces of pork chop, garlic fried rice topped with crispy garlic, one egg (cooked to your preference) and either diced tomatoes or pineapples. I am always left super full from this meal and sometimes I can even split it into 2! It also stays crispy and reheats well in the airfryer. They serve other Filipino foods as well such as tocino, longanisa, baby bangus, etc. Each plate comes with the garlic fried rice, egg and either tomatoes or pineapples. What I absolutely love about this place is the quick service and cheap eats. Their plates used to be cheaper but of course due to inflation, the price is still unmatched in the city. This place is cash only and does not have indoor seating. There is also a similar restaurant located in Daly City by top of the hill called Gateway Kitchen that has almost the same exact menu + prices for their plates. Parking can be difficult in this area but the service is so quick that you can just double park in front. I will continue to visit this place over and over again. I absolutely love coming here :')

    Superstar has been on my list of places to try for the longest time, but I'm rarely in this part of…read moreSan Francisco. After a long day, my partner and I finally decided to stop by for dinner. The prices are incredibly affordable, but keep in mind that it's cash only. We ordered the Hong Kong-style pork chop over garlic fried rice, which came with tomatoes and eggs, and shared it between the two of us. When our food arrived, we were genuinely surprised by the portion size--there were two huge, crispy pork chops, especially impressive considering the meal was only around $8. My partner absolutely loved it and thought it was an amazing value. If you're a fan of crispy, fried comfort food, this is definitely a satisfying meal. For me, though, it was a bit too greasy, and the seasoning tasted heavier than I personally prefer. While the pork chop was flavorful and crispy, the richness started to feel overwhelming after a few bites. Finishing the entire container would definitely put me into a serious food coma. Overall, if you're looking for a filling meal at an unbeatable price, Superstar is hard to beat. Although it wasn't quite my personal favorite because of how rich it was, I can absolutely see why it's a popular spot for cheap, satisfying eats.

    Photos
    Interior
    Interior
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    18. sarangani, 1. Longsilog (+ side order of pork chop hong kong style) (03/2026)
    Interior

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    Interior

    Mestiza - vegetarian - Updated August 2026

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