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    Mian

    4.4 (1.1k reviews)
    ModerateNoodles, Chinese
    Closed 11:00 am - 8:00 pm

    Order Mian Takeout or Delivery

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    MIAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Reviews With Photos

    Seaweed salad
    Valerie C.

    Mian offers a really enticing combo meal option that is priced between $20-$25. I chose the $25 dollar combo with Chili oil dumplings, spicy beef noodles, and a drink. In today's economy, this is a steal! Portion is really fair and I had leftover. No complaints about the quality of the food. It's authentic and has good flavors.

    Jennie A.

    I ordered the Combo B which comes with a drink, appetizer and a dish for $25.99. I ordered the passion fruit green tea, chili oil dumplings and spicy beef noodle soup. The passion fruit green tea was very refreshing. The chili oil dumplings and spicy beef noodle soup were both flavorful and cooked very well, but it was lacking a bit of spice. To order your food, you scan the QR code on your phone but the staff was very friendly and helpful making sure we weren't having any trouble ordering from our phones and helping us navigate the menu and giving recommendations based on our food preferences. They would clear our table of any extra empty dishes to give us more room. The service was very attentive and friendly.

    Chili Oil Chao Shou
    Mike L.

    You know, it really is true when they say, "when one door closes, another opens". Because, as disappointing as it was to have our initial dinner plans foiled by the long line at Din Tai Fung (our fault for not having a reservation, but a two and a half hour wait on a weeknight?!), things didn't turn out all that terribly for us. After all, it's hard to be too upset when it led to us eating at such an awesome spot like Mian! Located on the first floor, directly underneath the perpetually busy Din Tai Fung, what prompted us to come here when we did may have been because it was the nearest alternative we saw, but I imagine we would have ended up here at some point anyways. For one, the decor and the artwork on their walls, in particular, are pretty eye-catching, but mostly, the menu is pretty enticing. Although it may not be super extensive, Mian has a solid selection of dishes to offer, from their Chili Oil Chau Shou, Spicy Beef Noodle Soup, and Mapo Tofu Noodles to their Thousand Year Egg with Tofu, Fried Pumpkin Pancake, and Spicy Beef Rib Noodle Soup. In short, there's plenty to choose from! -- THOUSAND YEAR EGG WITH TOFU I was super excited to try this, but, sadly, it ended up being more okay than great. The slices of tofu were decent, albeit really thin, and the eggs themselves were awesome, but the preserved vegetables on top were a bit overwhelming. -- CHILI OIL CHAO SHOU To me, the portion felt a bit light, but, to be fair, it's also because I just wanted more of this! The dumpling was perfect - the skins had just the right thickness (had a nice chew) and the filling was so meaty. Plus, the chili oil was terrific and had just a touch of heat! -- SPICY BEEF NOODLE SOUP Ehh...more solid than spectacular. The noodles were tender and the broth was decently flavorful. However, the chunks of beef felt a little inconsistent to me - some pieces were juicy while others were a bit on the chewy/tough side. -- CHENGDU ZA JIANG NOODLES While it wasn't the prettiest dish to look at, this tasted great. There was a good amount of meat and vegetables and I liked the slight kick that the sauce had. I just wish there had been more noodles to balance how much meat/veggies this had. Between how good the food is, the solid service (the workers were friendly and quick), and how convenient of an option they are, Mian is awesome spot, whether you're already going to be at South Coast or not. What's more, the prices here are relatively budget friendly as well, especially when compared to how much you might end up spending at Din Tai Fung (ignoring the fact that they're not exactly alike). Add all of that together and it makes me more than a little excited to come back whether it be here or at their outpost back home in the Bay Area!

    Spicy Beef Noodles
    David L.

    Food is really good and I need to come back to try more stuff. Price is a little high but that's just cause we at south coast plaza so I give them a little waiver.

    Golden soup wontons + side of peas.
    Jeff Y.

    4.5 stars I first tried Mian when they had their location in Las Vegas (with free mung bean soup!). I finally got a chance to try this location in South Coast Plaza. There was no wait for a party of two to be seated on a Saturday around 1:30PM. The interior is not that large but there are a good number of tables and the decorations are beautiful. Service was fine but minimal due to ordering via QR code. They have combination deals where you choose an appetizer, noodle dish, and beverage for $20-25 + tax, a pretty good deal. We tried two such combos and enjoyed the crispy cucumbers, golden soup wontons, hot and sour noodles, and spicy intestine noodles. We ordered passionfruit green tea and mung bean soup as our drinks. The food came out promptly. All of the food was tasty with generous portions. The golden soup has the tastiest broth in my opinion, and the mung bean soup was super refreshing. You can't go wrong with Mian for an affordable and tasty meal!

    Chengdu fried rice
    Lena F.

    We came here with friends for lunch. Let me start with service and hospitality and that's why the four stars. The service staff, overall, are not that good and not that bad. They are not interested in making this place hospitable but perhaps just wanted to be efficient. But that is the management's choice. Food is good. If not for the service, I would have given this place five stars. All of us liked the pickled cucumber, beef rolls and their Chengdu fried rice. For dessert we ordered sesame balls, and they are delicious. We will come back again and hope the service will be a bit better.

    Combo Menu
    Arielle T.

    Came for their Combo set deal and it was very filling! The potions are great if you're looking to share between two people and don't want to get exceptionally full. If you order the combo for yourself, you will definitely feel very satisfied. Beef Noodle Soup (8.5/10) Not very spicy, great noodle texture, and balanced broth. This is a great beginner beef noodle soup due to the rich flavors, tender beef pieces, and mild spice. Spicy dumping (6.5/10) Love the garlic flavor and chillies that compliment the dumplings well! However the wrapper was a tad too thick and the filling felt like it was missing something. Beef Roll Pancake (7.5/10) Great flakey texture from the pancake and wrapped tightly into a roll. I definitely enjoyed the balance of cucumber and onions. The sauce used was a tad sweet in my opinion. The service was fast and using the table QR code to check out made the experience accurate and efficient. I enjoyed that there were photos on the ordering page so you can see the dishes! I appreciated the servers for coming to check in with us frequently.

    Jason S.

    We had dinner here the other night. It is located inside South Coast Plaza on the level below Din Tai. So there is ample parking. The restaurant itself is charming and has a fun vibe. We both got the $25.99 Signature Combo. You get your choice of drink, an appetizer and one of the signature bowl of noodles. For an extra $3 you can add a dessert. We got the brown sugar ginger tea and the passionfruit green tea. Both were so refreshing and tasty. For our appetizers we got the chili oil dumplings. We loved the flavor and the heat on the dumplings. The dumplings themselves were soft and filled with pork. We got the spicy sparerib noodles. I loved the bok choy. The noodles were fresh and bouncy. The meat fell off the sparerib bones. The broth was rich, warm and delicious. For dessert we got the brown sugar rice cakes. Soft, sticky mochi texture and the brown sugar was the right amount of sweetness. The pumpkin cakes were soft and delicious. I loved the grated coconut on top. In addition to the signature combo, we added spicy cucumbers. They were crispy and just the right amount of heat. The vegetable fried rice was delicious and so flavorful that we ate all of it. We also got a cold combo with seaweed salad, wooden mushrooms and beef. It was perfect to break up some of heat from the noodles and dumplings. Wonderful service and large portions will make this your new soup noodle spot.

    Spicy intestine noodle soup
    Vanessa R.

    Combo B is such a good deal. Enough food to feed me and my preteen. Try the mung bean drink- surprisingly delicious! Service was quick, especially since you order your food on your phone. Restaurant is right underneath din tai fung and across from Uniqlo inside South Coast Plaza.

    Chinese Donuts
    David P.

    Came here for the all you can eat for $30 OC Restaurant Week deal. True to their word, everything on the menu was fair game (except soft drinks which is $5 more). I ordered all the popular items such as Beef Roll Pancake, Shrimp Fried Rice, Mapo Tofu Noodles, Steamed Egg Pork, Pork Shrimp Fried Dumpling, etc. The dishes were delicious and my mouth had the spicy zing feeling after eating sichuan spices. My favorites were the Mapo Tofu, Fried Dumplings, and Beef Roll Pancake which were all delicious and had a premier flavor. The fried rice could've used more flavor, which is why it's best accompanied by chili oil. Great food overall for a limited time deal.

    Megan O.

    We tried Mian during OC restaurant week and took advantage of the $30 all you can eat special they offered. The all you can eat included full portioned dishes, anything on the menu. If you wanted unlimited drinks it was an extra $5, which was totally worth it! Food- 8/10. Food was yummy! I loved being able to have all you can eat so we could try many dishes. I loved the cucumbers and dumplings. The rice was a little bland but had a lot of shrimp! The drinks were good, but I wish there was a little extra sweetness to them. Service- 10/10. Everyone was so kind and helpful! Carroll was great and helped us with everything! Restaurant- 9/10. The restaurant had a lot of seating! They had sit down and to-go options. They also had a viewing area where they made the food, which was cool. The restaurant was clean and organized. It's in the South Coast Mall, so there are lots of shops around and parking. We went at 3:30pm and there was no wait.

    Connie Y.

    Ok we are officially pigs. We did the all you can eat Mian OC Restaurant Week. Started strong with the Mian Cold noodle combo, steamed egg with minced pork, sesame balls, chili oil Chão shou, hot and sour chao shou, shrimp and pork pot stickers, shrimp fried rice, chicken in chili oil, and beef rib. We are officially stuffed. Definitely come here when you are hungry and in South Coast Plaza. The staff are amazing! It's downstairs from Din Tai Fung. Happy Yelping!

    IG: happyfoodietown
    Vy D.

    This chain is finally coming to South Coast plaza. Perfect comfort food! I had: 1. Value combo: spicy beef noodles, brown sugar milk tea, chili oil dumplings, pumpkin rice pancake 2. Pickled cucumber 3. Tomato & beef noodles 4. Chicken gizzard noodles 5. Mango boba light milk 6. Fried Chinese donuts with sweet soy milk - simple yet so delicious!

    BEef Noodles

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    Hakata Ikkousha Ramen

    Hakata Ikkousha Ramen

    4.0
    (1.6k reviews)
    0.7 mi
    $$

    A Legendary Slurp - Gone But Never Forgotten It is a true…read moretragedy for the Orange County food scene that Hakata Ikkousha in Costa Mesa has closed its doors. This wasn't just a "ramen joint"--it was a masterclass in authentic Fukuoka-style soul food. The Broth: Liquid Gold The standout was always their Signature Tonkotsu broth. You could literally taste the 30+ hours of labor that went into it. It had that distinct "frothy" texture (the bubble of the bone marrow) that you only find in high-end Hakata shops. It was rich, creamy, and carried a deep umami funk without ever being overly greasy. The Hits * Black Tonkotsu: The roasted garlic oil (mayu) added a smoky, dark complexity that ruined all other garlic ramens for me. * God Fire: For those who like to sweat, this offered the perfect balance of heat without sacrificing the integrity of the pork flavor. * The Karaage: Genuinely some of the best fried chicken in the area. Massive, juicy thigh meat with a shattering, thin crust and that addictive spicy mayo on the side. * Customization: I loved that they let you pick your noodle firmness. "Hard" was the only way to go to ensure that perfect snap with every bite. The Atmosphere The Costa Mesa location always had a great energy--functional, clean, and unpretentious. The staff were always efficient, greeting everyone with a loud "Irasshaimase!" that made the experience feel truly authentic. It's heartbreaking to see such a high-caliber spot leave the neighborhood. If you were lucky enough to eat here, you know we lost a heavy hitter. To the team at Ikkousha: thank you for the memories and the best bowls in the city. You'll be sorely missed! Note: For those still craving that specific broth, their Torrance locations are still holding it down--definitely worth the drive to keep the dream alive. Come back to OC! !

    I was completely unaware 10/26/25 was the last day this location was open so I feel very blind…read moresighted T-T The only location left is Torrance and I hope it stays open! Favorite ramen spot ever!! The Black Devil Level 2 Spice will be missed.

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    Marugame Udon

    Marugame Udon

    4.1
    (1.6k reviews)
    0.0 mi
    $$
    Locally owned & operated
    Vegan friendly

    David was super chill and good proportions. Nice dude. And he was funny super nice duderead more

    Orange County has no shortage of great Japanese food, including udon, but somehow, amid the crazy…read morecompetition, I believe Marugame Udon is the best udon in the county. It is also surprisingly affordable. Both Orange County locations I have been to (the one in South Coast Plaza in Costa Mesa and the one in Jamboree Plaza in Irvine) are sadly in very busy areas. It can be annoying to find parking and/or wait in a long line just to sit down and eat. Thankfully, the food is so good that I will go out of my way to eat there, even if it means having a super early lunch to avoid the typical noon-to-1:00 p.m. lunch crowd. The main thing I love about Marugame is its surprisingly large amount of udon options. You can get the softer-tasting broth or the stronger-tasting broth called BK broth, which is generally my personal go-to because I think it has a more savory yet smooth flavor. There is also a surprising amount of customization, from basic choices like a regular or large size, extra noodles, and whether you want the typical Sanuki-style toppings of tempura flakes and green onions. There are also options like curry udon, beef udon, pork-broth tonkotsu udon, and, more recently, rice bowls. That said, one of my favorite things about Marugame is the number of tempura options. These do not come with the udon, so you generally have to pay roughly a dollar per piece, depending on the type of meat or vegetable you get. For example, the standard tempura choice, shrimp, costs around a dollar each. Thankfully, the shrimp are fairly long and thick, with great batter and flavor. There are also other meat options, such as squid, along with plenty of vegetable options like zucchini and onion. If you are someone who eats out often and likes rewards programs, Marugame has a mobile app where you can earn points toward things like a free Spicy Bomb, extra noodles, or extra tempura. I definitely take advantage of this. Just make sure to either order through the app or save your physical receipt so you can upload it to the app. Overall, when I want great, specialized udon and tempura, you cannot go wrong with Marugame Udon in Orange County, whether you choose the South Coast Plaza location or the Jamboree Plaza location.

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    IG: happyfoodieoc
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    Xishang Roodle

    Xishang Roodle

    4.4
    (246 reviews)
    0.7 mi
    $$

    I'm Chinese, but had never had Yunnan food before, so thought of giving it a try…read more I walked in and was immediately sat. It's a QR scan to see the menu and place your order through your phone. The food came out so quick. Less than 2 minutes and everything was in front of me and tasted fresh. The service is extremely fast. I got the classic Roodle and as soon as I put all the ingredients into the broth, they swung by and collected empty dishes immediately. The portion was large and ingredients fresh. I enjoyed the variety and the amount of rice noodle. The broth was salty and refreshing. They have some side sauces to adjust the flavor, but I found myself not needing it. The dish reminded me of a form of hot pot but a soup version. Loved it! I highly recommend and will be returning!

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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