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    Micas

    3.7 (814 reviews)
    ModeratePeruvian, Seafood
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Micas Photos

    Business Info

    MICAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Micas

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    Fried Yuca 3 pieces Fried plantains 3 pieces

    Had lunch today had the dinner portion which is $10 more than lunch special but so much worth it. Side of yucca and plantains. We love Peruvian cuisine and Micas was no different food was delicious, large servings and excellent service. Clean with nice decor Usually we go to the food court next door. Highly recommended

    Lomo Saltado dinner size Tacu Tacu de Carne chicha morada
    Rana M.

    Discovered this place on accident but I am so happy i did. Peruvian spots are pretty rare in of their own, but a good one is even more rare. The food here us spot in and the portions can definitely feed two per plate. The service was fast, straight forward, and they are respectful. And the overall vibes of the restaurant is fantastic as its clean, relaxing, and just enjoyable. Their lomo saltado is fantastic and their chica morada absolutely hits. This is a must try in the area and worth eating fresh at the restaurant.

    Chicha Morada.
    Jeanne W.

    Peruvian restaurant near the Haven City Market food hall. It looks small from the outside but is fairly spacious inside with tables that can accommodate both small and large parties. The restaurant itself is located toward the back of the property away from the food court. I ordered Pollo Saltado, Trio de Empanadas as an appetizer, and Chicha Morada to drink. A complimentary warm dinner roll and butter comes with the meal as well as a small container of aji verde. The empanadas consisted of one each of beef, chicken, and cheese. There was a light sprinkling of powdered sugar which I found strange as a topping for a savory appetizer. However, the empanadas came very hot from the fryer, had flaky crusts, and tasted satisfactory. Chicha Morada was refreshing and can be ordered by the pitcher as well as by the glass. The Pollo Saltado tasted good with a nice, soy sauce flavor. It was not too salty. The dish had the perfect ratio of fries and vegetables to protein. Unfortunately, the chicken breast meat it was made with was slightly dry. I would have much preferred dark meat chicken in the preparation. The aji verde sauce did not have much of a heat level but helped to overcome some of the dryness of the chicken. I may or may not return for a future visit as there are so many restaurants in close vicinity. I will mention that service was good and parking is plentiful.

    Tallarín verde
    Tim B.

    We had lunch here and let me see. The food is absolutely outstanding. We ordered tallarín verde with the breaded chicken and the leche de tigre and both dishes exceededour expectations. The tallarín had so much flavor and went paired with the light green salsa. They give you to add on top. It pushed it over the edge of great flavor. The chicken was cooked perfectly and had a great texture. The leche de tigre was so delicious and milky. The corn nuts that we added into the ceviche made it the perfect combination of cold and crunchy. I'm taking off one star because our waitress wasn't as attentive as she could've been in at times we felt like the service wasn't great. However, the food was delicious. My only suggestion is that the the waiters and waitresses check in on the customers a little bit more during the meal. Overall, it's a clean place with amazing food.

    Lomo Saltado dinner size
    Tiffany N.

    1/28/26- Dine in visit - Came in for lunch when they just opened ordered the Passion fruit drink , the Peruvian ceviche and these creamy boiled potatoes with hard boiled egg dish and the fried rice and beef dish with potatoes , purple onions and tomatoes served with steam rice . Overall -Everything was excellent and so damn good ! Amazing customer service and delicious food!!! I'd like to come back & try other dishes !! This place is a must & hidden gem.

    Grilled Chicken with salad
    Michelle Y.

    I love Peruvian food so when my coworkers brought me here I was way excited! Everything is very authentic and they have a wide variety of menu selection to choose from. Their iced tea is amazing and it is fresh brewed. The restaurant itself seem small from the outside, but it's pretty big on the inside with lots of tables and seats, great for large parties or if you're eating by yourself. The staff is friendly, but I noticed that they can be quite slow. I will still come back because the dishes here are just too good. I ordered Lomo saltado, a popular Peruvian stir-fry, was savory with will balanced sauce and the beef was tender, fries a bit soggy from the sauce, but still we're all very delicious one of my favorite Peruvian dishes that I will continue to order. Highly recommend if you're in the area. Parking is huge so no anxiety there.

    Lucuma Ice Cream
    Carola S.

    We came out here since it was around the corner where we were at and wanted to celebrate the Peruvian way. We got anticuchos, ceviche de pescado, lomo saltados, chicha morada, arroz con pollito y papa la huanciana, jalea de mixto, y lucuma. Everything was delicious. The ceviche was okay. It was the first time I tried mahi mahi as the protein for the ceviche. The leche of the Tigre was alittle too sour. I enjoyed the diverse options on the menu. It def satisfied those cravings and presentation of the food was pretty. For my Arroz con Pollito y papa la hucaina, it was pretty good-the boiled egg and Olive was missing from the dish. The anticuchos were so good as an appetizer. We def wanted to order more of that dish. Service was great! They were very attentive and were able to provide recommendations. Also, the environment was nice and clean. It's next to the food hall and lots of parking available. As a Peruvian, def enjoyed the flavors and how it tasted close to home. Def recommend!

    Mojito
    Jeanette P.

    Our first time here, the food, service, and ambience were so impressive that we just know we'll be back. Our party of 4 chose to sit outside since we could avoid a wait. We really enjoyed the quiet, roomy backyard vibe. Sometimes when seated outside in restaurants, service can be lacking due to distance. But not here! Our waiter was so on it! Personable, checked on us regularly, and brought all the extras. Our drinks were delicious! Really unique, refreshing flavors. The squishiest rolls were brought to the table: mmm! The dipping sauce was surprisingly spicy, but so flavorful! Each of us really enjoyed our orders. The flavors were fresh, popping with flavor. Our dishes were plentiful and we all left with happy, full bellies. Overall, a great experience. We'll be back!

    Tallarin Saltado de Carne dinner size
    Angelica V.

    This is our family's go-to Peruvian spot. We are Peruvian American and love find the best of the best when it comes to Peruvian cuisine. Mica's bets out most in the IE. The portions are decent size, price is fair but the flavor - this is what makes it special. It's hard to replicate the authentic Peruvian flavors. It's also common for most restaurants to replace produce, spices and herbs with more common American/ Mexican options (i.e. ajis, aji verdes). Service is usually pretty good; however, it can get busy during dinner and/or weekend rush. We appreciate that the servers have been there for a while and usually recognize us since we are long time supporters. Ambiance is fine- nothing fancy. It's casual dining and it isn't the biggest restaurant. Some of our favorite dishes - Lomo Saltado de Carne, Tallarin Saltado de Carne, Papa La Huancaina, the ceviche is to die for. The flavor is unmatched. For the Latinos and seafood lovers out there - you must try the ceviche. It will blow your socks off and keep you coming back.

    Good but like I said stingy with sauce

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    2 years ago

    Been here twice and both times I was pleased. Definitely try their fried plantains as a little treat

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    11 months ago

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    2 years ago

    Simply delicious. Love the Saltado de mariscos and Lomo Saltado. Always my go-tos with a inka Cola.

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    3 years ago

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    2 years ago

    The food and service is always really good . If you want authentic Peruvian food , this is the place ! Highly recommended .

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    1 year ago

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    2 years ago

    Went to the La Verne location and this place rocks! My husband and I both got the fried rice with steak absolutely delicious!!

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    6 years ago

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    2 years ago

    We've been to a lot of Peruvian Restaurants. This is definitely one if the good one. Very tasty food and good service.

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    2 years ago

    First BAD impression!!! This place has really bad customer service!!! They took 1/2hr after pick up time to give me my order.

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    3 years ago

    Togo order did not disappoint. I had the Sopa Andina and I must say! BEST SOUP I HAVE EVER HAD! Could eat it as a go to any day, anytime!

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    Page 3 of 21

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    Ask the Community - Micas

    Do they have a happy hour?

    I don't believe so. Doesn't seem to be set up for that but I could be wrong. I'd say it's worth the trip for the food even if they don't.

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    Big Catch Seafood House

    Big Catch Seafood House

    3.9
    (986 reviews)
    2.2 mi
    $$
    Locally owned & operated
    Free WiFi

    AMBIANCE 5.5/10…read more After spending way too long trying to decide what to eat, we finally settled on seafood boil and landed on The Big Catch because of their all-you-can-eat option. Walking in, our first impression wasn't great the building looked a little run down. Once inside, though, the vibe improved. It had a rustic sports bar feel with TVs everywhere, an open bar, and a seafood station. Nothing fancy, but not terrible. EXPERIENCE 7/10 The service was one of the better parts of the visit. Our waiter was friendly, attentive, and took the time to answer our questions and recommend a few items. The food took a little while to come out. BTW there's a 90 minute limit after we were seated and the second round of our seafood took 30 minutes to come out (they apparently forgot our order) and they proceeded to tell us we had last call right after our second round of food barely got to the table. Not sure if that's done on purpose but we really didn't really appreciate that. Overall though, the staff definitely made the experience better. THE FOOD 5/10 Here's where things started to fall apart. The first all-you-can-eat platter came with two snow crab clusters, 1/2lb crawfish, 1/2lb mussels, 1/2lb peeled shrimp, plus unlimited sides. One thing that caught us off guard and maybe we just missed it on the menu is that after your first round, you can no longer order the snow crab or peeled shrimp. That was disappointing since those ended up being the best seafood options on the table. The snow crab was solid, and the peeled shrimp were surprisingly good the texture was crunchy and we didn't get any fishy smell or flavors. Everything after that... not so much. Round two included whole shrimp, clams, and scallops. The portions were noticeably smaller, and almost everything tasted like it had been frozen for too long. The crawfish lacked freshness, the whole shrimp had the same issue and were mushy without the initial crunch additionally the shrimp was hard to peel which makes us think that it was POSSIBLY reheated, and the scallops were tiny with a strong fishy flavor that made them hard to enjoy. Even the House/Cajun seasoning didn't do much to save it. It was too oily and honestly just tasted like salt, there was no spiciness either and we got the hot flavor. Ironically, the sides ended up carrying the meal. The cucumber salad was fresh and crunchy, which balanced out some of the heavier seafood, and the sweet potato fries were honestly one of our favorite things we ordered. And one last thing... somehow even the water tasted off. What We'd Order Again Snow Crab Clusters Peeled Shrimp Fish Taco Sweet Potato Fries Cucumber Salad Sausage Corn Skip These Whole Shrimp Clams Mussels Scallops Crawfish House/Cajun Seasoning Cajun Fries Cajun Wings Boiled Egg Water Final Rating If you're going for the all-you-can-eat seafood, don't expect premium quality. The first round is decent, but once the crab and peeled shrimp are off the table, the meal drops off pretty quickly. Would we come back? Definitely not. We ended up paying 90$ for 2 people which you can argue is good since it's an AYCE seafood meal but afterwards after speaking to the waiter we found out the shrimp and crawfish was indeed frozen that along with all the other disappointing food doesn't make us feel like it was worth the money. Overall Gassington Rating: (5/10)

    The Big Catch is easily one of my favorite seafood boil spots! The service is always on point, the…read morefood is delicious, and they have some really good drink options. I went all out with a seafood boil loaded with crab legs, shrimp, sausage, and potatoes. Everything was flavorful and seasoned just right. I also had the fried chicken and Cajun wings, which were crispy, juicy, and packed with flavor. The cucumber salad was fresh and refreshing, and the garlic noodles were a must-try--garlicky, savory, and full of flavor.

    Photos
    Yum!!
    Yum!!
    Big Catch Seafood House
    Big Catch Seafood House

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    King's Fish House - Rancho Cucamonga

    King's Fish House - Rancho Cucamonga

    4.4
    (650 reviews)
    2.4 mi

    My husband and I went here for a date night dinner without the kids recently. We like to eat…read morehealthy-ish when we go out, so King's fish house is perfect. We ordered the grilled artichoke to start, which was delicious. It comes with a Dijon dipping sauce that I loved. I ordered the macadamia nut crusted halibut that's on their current seasonal menu. It comes with an orange ginger sauce. The fish was firm and flaky, the mac nut crust gave it some nice crunch, and the sauce was flavorful. The fish comes with two sides, but I opted for a double order of the grilled zucchini. My husband ordered the sea bass that's also coated with a crust and comes with a lemon butter sauce. We tried each other's fish and we agreed they're both tasty, but mine was a bit better! I liked the lemon butter sauce on his fish a lot. Despite being busy, service was great! Our drinks stayed topped off, our waitress was ready with the check when we asked, and overall it was a nice relaxing dinner.

    I visited King's Fish House for a celebratory lunch and was deeply disappointed by the starkly…read morecontrasting treatment I received compared to my guest. The poor experience began at the host stand. I had a reservation for 1:15 PM but arrived early and was sat at 12:56 PM. Despite my active reservation, when the host led me to the table, she asked if the reservation was under "M." When I got to the table and asked who "M" was, she dismissively replied that they "just put down an alphabet." I told her my name was Will, but she didn't care to acknowledge it or correct her mistake. This cold shoulder continued throughout the meal. When asked about drinks, I said "water for now," and every time I said "thank you" to our server, I was met with complete silence and zero acknowledgment. Once my guest--who is white--joined me at the table, the dynamic shifted entirely. He received 95% of the server's warmth, eye contact, and attention. The only time the server actively engaged with me was to take my physical food order. Even the food had issues--our first crab cake was served overcooked. Because my guest was the one who pointed it out, the manager came over and addressed him to replace it. While the manager's interaction was a bit better, the server's dismissive attitude toward me never improved for the rest of the meal. To top it off, I was the one who paid the bill. When the server returned my credit card, instead of handing it back to me, she chose to place the presenter book directly in the middle of the table. As a business owner, I understand how critical customer service is. The selective attentiveness and dismissive attitude I experienced today felt incredibly biased and completely ruined our lunch. I will not be returning to this location.

    Photos
    Empty booths
    Empty booths
    California roll- decent
    California roll- decent
    Fish was dry- husband got stomach aches after consumed

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    Fish was dry- husband got stomach aches after consumed
    The Mad Claw

    The Mad Claw

    3.7
    (1.2k reviews)
    2.8 mi
    $$
    Locally owned & operated
    Private events

    We had such a great experience at The Mad Claw! We ordered the Snow Crab Family Bucket, which came…read morelwith crab, shrimp, crawfish, mussels, corn, potatoes, and sausage. Everything tasted fresh and was cooked perfectly. The crab was sweet, and their spicy garlic sauce was incredible. They definitely don't skimp on the sauce either. The garlic noodles with shrimp were one of the biggest standouts for me. I honestly could not stop eating them. We also tried the loaded garlic fries, pickle bombs, and mac and cheese bites. As someone who loves pickles, the pickle bombs were so good and reminded me of a pickle version of a jalapeño popper. The mac and cheese bites were also perfect for the kids. We washed everything down with their Electric Oasis and Tropical Paradise dirty sodas, which were both delicious. The service was wonderful, and everyone made us feel welcome.

    Called ahead and asked if they do reservations and they said no. Once I was in the store they asked…read moreif we have a reservation. ? Threw me off Waited 15 minutes after being sat to be seen by a server. Waited about 25 minutes for food We ordered cajun fries but I didn't get a lick of Cajun. The server brought us out another but after I had to ask another person for the server to come out. We ordered another pound of shrimp after our food came out but it took so long, we ended up cancelling it. The server was kind of MIA most of the time honestly. Besides that the seafood was really good Veera, I think that's her name, was the only employee I saw consistently helping out everywhere. And she's not a server. Props to her. I'm not sure if they are short staffed but if they are they should mention it, so people are a little more understanding. They had the World Cup games on so that was nice

    Photos
    Our creamy Cajun noodles topped with juicy shrimp. Spicy, savory, and impossible to put down.
    Our creamy Cajun noodles topped with juicy shrimp. Spicy, savory, and impossible to put down.
    Fried Calamari Sticks & Fried Pickle Chips served with our creamy Cajun and tangy BBQ sauces. A crispy duo you'll crave!
    Fried Calamari Sticks & Fried Pickle Chips served with our creamy Cajun and tangy BBQ sauces. A crispy duo you'll crave!
    The Mad Claw

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    Boiling World

    Boiling World

    4.1
    (1.1k reviews)
    2.4 mi
    $$$

    I took my mom here for DINNER before going to the Ontario Airport. I chose this place because my…read moremom and hubby love Shabu Shabu and it was about 10 minutes away from the Ontario Airport. Mind you, my expectations were low because my favorite Hotpot places were in San Diego... SERVICE: A+ Excellent Service by Dan who was our hostess. He was so friendly, welcoming and helpful in explaining how to order. Our waiter was also nice and there was a Hispanic man ego was very attentive as well. He came back to ask us if we were doing ok about four to five times! Bravo to management on service!! 10/10 ITEMS: SCALLOPS, they don't get over cooked and bigger in size compared to other Shabu places. Kelp or seaweed was great. The Spinach noodles and their noodle selections had a nice variety to choose from. Ice cream is complimentary for each person. SAUCE: 8/10 The sesame sauce was watery. I highly recommend mixing the satay and Asian chili together with some garlic, cilantro, shallots and chili... AMBIANCE: 10/10 Very spacious. Not crowded on weekdays. It smells good and everything looks nice and clean... Dinner price: $38.95 Senior Price: $35.75 I HIGHLY RECOMMEND BOILING WORLD!

    Boiling Point Hot Pot is easily one of the best lunch spots in town, offering an incredible…read moreall-you-can-eat experience for a full two hours at a great price. The dining process is super convenient and straightforward: you select your favorite soup base from options like Tonkotsu or Spicy Miso on your order sheet, choose your starting cuts of meat, and then head over to the self-serve area to round out your meal. The quality of the food across the board is top-notch--the meats arrive fresh and finely sliced, and you can reorder as much as you want at no additional charge. What truly sets this place apart, beyond the delicious food and attentive service, is the comfortable dining environment. Unlike many other hot pot restaurants where the heat leaves you sweating through your meal, the AC here is powerful and keeps the room perfectly cool. You can fully enjoy cooking your hot pot with unlimited trips to the self-serve bar for fresh veggies, sauces, seafood, noodles, and dessert without feeling uncomfortably warm. It is an all-around fantastic spot for a relaxed, delicious, and satisfying lunch.

    Photos
    Dining Area
    Dining Area
    Soju is now available on our alcohol list!
    Soju is now available on our alcohol list!
    Full Bar for seafood, veggies, dessert, meatballs, sauces, side dishes.

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    Full Bar for seafood, veggies, dessert, meatballs, sauces, side dishes.
    The Bucket Crab & Crawfish

    The Bucket Crab & Crawfish

    4.3
    (217 reviews)
    1.6 mi

    We visited on a week night for a birthday we had a party of 9. We were accommodated well, our food…read morewas served at a decent time and the waitresses were helpful, patient and checked on us a good amount and helped us sing Happy Birthday (special shout out to Angel & I wish I remembered the other waitresses name, they were amazing!). We purchased multiple levels of heat, seasonings and food I only tried the shrimp and the mussels, LOVED the sauce on the mussels and really enjoyed my shrimp. I personally had a pound of shrimp to myself and it was a good amount of shrimp. Also got Cajun fries, rice and fried calamari all were good but the fried banana cheesecake was delicious!!! The location and hand washing station were also all clean. Would recommend coming here!

    We visited The Bucket in Foothill Ranch after my daughter's award ceremony at Toyota Arena. We…read moreordered crawfish, shrimp, fries, garlic noodles, and calamari. The appetizers and side dishes were good, and we enjoyed the fries, noodles, and calamari. The only disappointment was the special sauce that comes with the crawfish and shrimp boil. The flavor wasn't what we expected and tasted more like a tomato-based sauce. Compared to places like The Boiling Crab or Kicking Crab, it lacked the buttery, garlicky, and savory flavor we were looking for. Unfortunately, the sauce was the main reason my kids and I didn't enjoy the seafood. Since the sauce is such an important part of a seafood boil, it really affected our overall experience. The food itself was fresh, and the service was fine, but we would probably choose The Boiling Crab or Kicking Crab next time.

    Photos
    Inside
    Inside
    Fried catfish w/ Cajun fries
    Fried catfish w/ Cajun fries
    Entrance

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    Entrance

    Micas - peruvian - Updated August 2026

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