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    Miceli's Italian Restaurant

    3.5 (1.5k reviews)
    ModerateItalian, Bars, Pizza
    Closed 11:30 am - 9:30 pm
    Updated over 3 months ago

    Miceli's Italian Restaurant Reservations

    Order Miceli's Italian Restaurant Takeout or Delivery

    Miceli's Italian Restaurant Photos

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    MICELI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Live music
    Romantic
    Moderate noise
    Good for kids

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    Recommended Reviews - Miceli's Italian Restaurant

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    Odessa P.

    First time dining here and I was pleased. food is great, big serving and authentic italian taste. Our server was nice, he welcomed us and seated in a nice booth with a staff singing nearby. Bathroom is well-maintained. Parking is walking distance and complicated since theres a lot of private property nearby, read the street signs to avoid parking violation, that's why I gave 4 stars. Overall, it's a fun place to dine in.

    Aunt Angie's Original
    Carmen H.

    My kids surprised me with lunch here on Mother's Day. I was so happy they did! I had been wanting to come here for a long time! Walking in we were greeted by the hostess that was so nice. We had reservations so we got seated very quickly. The decor of the restaurant was so cool. To all the wine bottles hanging on the ceiling , to the piano on the up stairs level (that I can only think they must have someone playing on certain days), to the detailed wood on the seats and ceilings. I absolutely loved the ambiance of this place. Our waiter was very attentive and kind. He brought us out fresh dinner rolls with butter and they were absolutely delicious. We ordered ourselves garlic cheese bread as an appetizer. Really tasty. I ordered myself the chicken Parmesan that came with spaghetti on the side. The hubs ordered lasagna and my sone got his with meat balls. My daughter ordered the chicken Alfredo. My chicken Parmesan was cooked perfectly! Now let me tell you about the spaghetti!! It was cooked al dente ( just the way I like it) and the marinara sauce was so perfect!! I cannot wait to come back again to try something else on the menu. I almost forgot I ordered myself a cannoli for dessert that was absolutely delicious!!

    Adrian F.

    This place is old Los Angeles in the best possible way. Not fake-old. Not Instagram-old. Real, survived-the-decades old. Lunch here with my friend Michael felt like stepping onto a movie set where Italy had a baby with a Golden Age Hollywood set designer, and nobody ever told them to update anything--because why would you? The red booths, the murals, the dim lighting... it's part trattoria, part time machine. Miceli's Italian Restaurant has been holding court since the late 1940s, back when Hollywood still wore suits to lunch and martinis were considered a food group. You can feel it the second you walk in. This place has seen deals, dates, heartbreak, auditions, and probably a few quiet meltdowns in the bathroom mirror. I ordered the meatball sub, expecting something decent. What I got instead was a small religious experience. For all that is holy, it came with a side of marinara--unasked, unprompted, and deeply appreciated. That's not a menu choice. That's wisdom. That's someone in the kitchen saying, "We know how this is supposed to be eaten." The meatballs were tender, sauced properly, and unapologetically old-school. No foam. No reinterpretation. Just food doing its job. Service was excellent--warm, attentive, and human. Not scripted. Not rushed. The kind of service that reminds you restaurants used to be about hospitality, not just turnover metrics. Prices? Fair. Shockingly fair for Hollywood. Another relic from a time before everyone lost their damn minds. Next time--and there will be a next time--I'm going for the lasagna, because if the meatball sub is any indication, they understand the fundamentals.

    Interior
    Dari P.

    First we attended an event at the Egyptian Theater around the corner. Everything here went well. We were seated right away with a choice of tables. The waiter was very good with quick service. I ordered chicken parmigiana with spaghetti. With a bit of added sugar, the sauce was delicious. The ceiling is covered with hanging wine bottles. The outsides are individually decorated. We had a very nice experience here.

    Lasagna with sausage
    Deanna B.

    My husband and his best friends grew up in Hollywood. This afternoon it was a day going down memory lane. Movie at the Egyptian and dinner at Miceli's. Never been before. Definitely old school Hollywood haunt. Live piano and waiters singing. We ordered before the entertainment started. Unbeknownst to me our waiter was one of the singers. Very wonderful voice. Dinner came, mine Chicken Parmigiana. What a gorgeous plate of food. The chicken was tender, the sauce was flavorful with cheese on top. Was so yummy! Husband and friend ordered the lasagna with sausage. They said it was awesome as they remembered. I hope to go back and have some of the other choices.

    Empty wine bottles decorating ceiling
    Neal G.

    We took the kids to Hollywood for a musical and stopped in here for dinner. Staff were very friendly and seated us immediately without a reservation. The waiter was great and had an incredible voice. The piano player was amazing and fun, and we all enjoyed the food. Place has a nice vibe and would be great for a date, too.

    burnt chicken parma i took home to feed my dog who smelt it an walked off

    you can work on makin guest feel welcomed first off,started off your introduction with askin my child to turn off her tablet because someone is playin the piano ok i can let that slide...now on to the other stuff ,my son left to car to get a cake for my wifes birthday an took a lil long my wife went outside to check on him ,immediately the owner runs out after her as if she was skipping the bill an ask her if she was leaving,she couldnt comprehend why he was out their until i explained what i saw from my point of view from my table an it made sense with the question he asked her ,owner comes up an ask if i had a store bought cake yes i replied an he left without a word,as im ready to do cake after diner waiter immediately comes over an says that i need to pay 4$ a slice to whoever i serve 1 too,im like are you jokin, an sternly an sarcasticly says no , i immediately tell him to excuse himself from my table because he now has ruined my appetite,now on to the food calamari soggy batter an watery marinera sauce .3 pizza ,greasy an sauce too sweat for italian sauce SHAME 5.1 an charged an addon for askin it to be pepperoni chicken parmagaune or however you spell it, fried to a burnt toast NO LIE...i posted picture spaghetti 2,basically an angel hair thin pasta with sweet sauce as if it was ketchup disgusting, meatball, a ball of rolled up ground beef ,consistency of a hamburger with no flavor food sucks ambiance great overall staff an owner ,horrible, rude an arrogant,this my second time goin 1st we walked out because of owner being rude an acting racist as i noticed his demeaner with us today as well my bad for trying a second time ,owner is just another gready asshole who cares less for reputation or any morals 101$ calmari ,pizza, 'chicken parmagaune 2 sodas CRAZY ,dont waist your money or time i only came because tony Palermo of PALERMOS past away an they closed to morn their father great man an great food, give them a try you wont regret like i did here

    Courtney S.

    I love Micellis! I've been going to their Studio City location since I was a kid! This was my first time visiting the Hollywood location, it's a bit smaller but is more wheelchair friendly for my grandma. The service was fantastic! My grandma is in a wheelchair and has mild dementia and they were so great to her! The service really made the night. I got the eggplant parm and it was delicious! We all shared a pizza and it was very good! I also love the clam pizza(don't knock it til you try it). I got a Negroni and my grandma got a grasshopper and the drinks were great! Highly recommend!

    Interior of restaurant
    Jes D.

    We had the most amazing Saturday night at Miceli's in Hollywood. We made a res but not sure if it's always necessary. We had a seat right by the live piano player. Our server Oliver was absolutely incredible and even sang a few songs with the piano. It was such a fun dining experience experience unlike others in LA, took my back to the 90s. We wanted a fun old hollywood experience as locals and that's exactly what we got. The house Chianti was also great and for a fair price.

    Dinner before a show
    Eric U.

    ​I'm not sure if I can say this was the worst food I've ever had. It just came frustratingly close to being completely disappointing. My wife and I and our group really wanted to like Miceli's Italian in Hollywood. It's such a charming, old school place, and it was so busy that I thought the food would be amazing here. ​The biggest tragedy is that the staff was so nice, and the service itself was very good. The kitchen seriously needs to up their game. ​Our timing was poor. We had a show to attend, and the pace was extremely slow. We waited a full 45 minutes just for our appetizer combo, and it was an hour later when our main food finally arrived. This forced us to rush through the meal, which made the disappointment sting even more. ​The food issues started immediately: the appetizer combo was room temperature at best, and the marinara sauce was completely cold. We couldn't eat it, but our waiter was kind enough to remove it from our bill. Aside from the pizza, the bread, and the house salads, nothing else hit the mark. ​For our main course, my wife and I both had the Chicken Piccanti. This dish was nothing special, and the temperature inconsistency was weird. The chicken was cold and dry, the pasta was warm, and only the veggies were hot. It was clear the components weren't plated together in time. ​All in all, we were very disappointed. Perhaps our expectations were too high, but Miceli's needs to work hard on consistency and temperature control.

    Alan N.

    Let's start by saying I only give it a 2 star cause the pizzas not bad compared to rest of the food and service. I grew up in Studio City and I've been to Miceli's many times. In all the times that I have been there, the food was always good and the service was excellent as well. I really don't know what happened in the last 15 years since I've been there, but let me tell you, there was three people in the restaurant, they ran out of veal, steak, and other items, and the service was horrible. I ordered a pizza (not bad) and spaghetti with meat sauce. Spaghetti tasted like the sauce came out of a can. My friend ordered seafood linguine, and it was just bad... I will never come back again.

    Chicken Parmigiana. It was ok.
    Craig W.

    The live piano music starts at 5:30 p.m. and it is delightful. Three separate servers sang during our dinner and they were all good. The bruschetta was pretty good. The garlic cheese bread was pretty good and you get a huge portion. The entrees (Fettuccine Micelli, chicken parmigiana, ravioli) were edible. That's as kind as I can be. I could say a lot more but I don't like being negative on Yelp. Our server (who was also one of the singers) was terrific. He was friendly and checked in on us often to make sure all was well. I love old restaurants and the decor is cool. When Yelp recently and improperly listed this place as being "permanently closed," I emailed Yelp twice to get that designation taken down (which it was). But no good deed goes unpunished. Let's just say they could and should do a lot better with the food and I hope they do so. I'm giving them four stars because of the singers and decor and history. But I'm being generous.

    Alisha S.

    I came here with my son chasing the Hollywood History that Miceli's offers and hoping for a little ghost hunting as mentioned in the book Gourmet Ghosts. We didn't find any ghosts, but we did have an excellent time. It was a rainy day and Miceli's had a wonderful cozy ambience. We know this restaurant is one of the oldest Italian restaurants in Hollywood and there are a lot of rumours about who used to eat here. We did find the pig from the original Pig n Whistle restaurant that the owner of Miceli's rescued when the aforementioned restaurant burned down. The service was good. I was not a fan of the chicken picatta (rubbery) and the waiter was gracious enough to bring me an entirely new entree. My son was very happy with his order and my new entree of eggplant parmiagiana was good. I don't think you should come here expecting transcendent Italian food, but you should come here for a decent lunch and especially the atmosphere. I've lived in LA forever and I can't believe the number of places that have come and gone. It is so nice to see a place that has stood the test of time. You're dining in the same spot as so many Hollywood denizens before you.

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    2 years ago

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    2 years ago

    Old school Italian food that gives you all the feels of an old Frank Sinatra film. Love everything about this place!

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    2 years ago

    Great food , good service , nice ambiance , easy parking .The workers are cool , good pizza .

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    2 years ago

    Great service (fast and friendly) and great atmosphere (enjoyed how the staff would take turns singing). And food was very good.

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    2 years ago

    Great food, excellent cocktails, especially the Pink Squirrel. Love the piano bar! 7pm

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    3 years ago

    I've eaten here for 60 years. Great red sauce restaurant with terrific shrimp scampi. The pizzas are amazing.

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    3 years ago

    Love this place. We always eat here when in town. Low corkage fee, delicious food, Great prices, great service. What more can you ask for?

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    3 years ago

    Epic old school Italian restaurant with singing waiters who have more skills than top 40 auto tune singers.

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    3 years ago

    Great food and such a cool vibe food is delicious they have the waiters singing it was so much fun

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    2 years ago

    Food and service was great! The food was delicious and our waitress even sang a song at the piano.

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    Page 7 of 37

    Miceli's Italian Restaurant Reviews in Other Languages

    Ask the Community - Miceli's Italian Restaurant

    Do they have happy hour?

    No

    Do they serve carrot cake?

    Yes

    Is there big or is enough parking?

    There is a large paid public parking lot across the street. The restaurant will validate for a portion of the parking but make sure to ask the parking attendant before you park.

    What time does the singing start?

    I've only been there for dinner and it usually started around 6pm. But, I think it varies.

    Does Micelli's allow separate checks?

    No.

    Is it good for kids?

    Yeah pretty much

    Any gluten free options?

    We always have things that are naturally gluten free like proteins, salads and veggies, and we usually have gluten pasta and gluten free flatbread for pizzas. However, we are definitely not a gluten free kitchen so we can never make anything that we… 

    Do they accept walk ins or reservation only?

    Walk ins are fine, I was able to do a walk in

    How much is the corkage fee?

    $15

    Do they have any vegan options?

    Yes they do have vegan options on the menu. Check it out!http://www.micelisrestaurant.com/menu.htm

    What is the nearest parking structure? I would prefer that over street parking if possible

    Yes Nicole, Drive about 100 feet past the front door and you'll see a lot. You need to pay first then get your parking validated by Miceli's. :-)

    I just made a reservation through Yelp. Are there any problems with Yelp Reservations that I should know about?

    I did the same and had no problem.

    View All 14 Questions

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    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    4.8 mi
    $$$

    My experiences at Cento Pasta Bar are always excellent. Their tasty menu selections are always a…read moretad bit exotic, but are also simultaneously familiar & palatable. In particular, I count their pomodoro dish, lamb dish, and squid ink dish as favorites. Their wine and drink menu presents a sizable array of options, but isn't so large that one would get overwhelmed looking at it. The very kind & amiable staff at Cento Pasta Bar who facilitate the end-to-end dining experience make for such wonderful service, in every aspect. It's always a pleasant experience dining at Cento, and they're my favorite restaurant in Mid-City.

    This is my second visit here. First time was about 2 years after they opened which was easily three…read moreyears ago, and Cento Pasta Bar lived up to its reputation. Straightforward dishes presented with panache. Efficient and timely check-in and friendly service. Both times, we sat at the counter which, to me, is the best way to experience this place. This visit was pretty much exactly the same, except it lacked its original luster. A perfect example is their signature dish, the spicy pomodoro. The visual presentation of this dish used to be eye candy. A glistening and generous pool of basil oil neatly poured into a hollowed out dollop of ricotta, atop a mound of impeccably dressed and perfectly cooked pasta. Gorgeous. But this time all of the visual proportions were off. And the portion was smaller. Instead of being a showstopper, the dish looked a little sad compared to the original. Last night, it arrived with a tiny splash of basil oil that punctuated a smallish schmear of dense ricotta. The pasta was fine. But it wasn't at all spicy and it did not feel the least bit elevated. In other words, this dish has lost its mojo. We also ordered the pasta special. Short rib raviolis. It was rich and delicious. No complaints. Only praise. The service is still casual yet professional, and best of all, pleasant and accommodating. The new raw bar across the way is a bit of a scene, in a good way, and kind of clubby...with really good air conditioning. Last night it was pretty hot outside, and more-so inside the restaurant at the counter. It's especially hot if you happen to get seated by the heat lamps (food warmers). Pro tip: Avoid these seats if you can!

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    7.7 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Margherita

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    Margherita
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    6.8 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Settecento

    Settecento

    4.4
    (1k reviews)
    5.8 mi
    Romantic vibe
    Live music

    Amazing Amazing Food! best Italian in DTLA. Branzino is the best! Along with salads, pastas, and…read moretiramisu

    So I called to inquire about parking & answering machine answered…read moreThen 1 min later they called back! They used caller ID! Wow what amazing customer service! I couldn't stop raving about that for hours. Library parking free w/ validation (we went Thurs around 6 pm ish) I used to work next door so am very familiar w/ that lot etc Upon exiting the lot via the north stairs you arrive east of the restaurant literally in between it & library & the beloved Calif Club south Extremely lush & picturesque w/ all the greenery & old architecture. (As if there's no homelessness malady meters away right) Upon entering the open air bar area there's no host stand we saw We snagged 2 bar seats. It was busy TV NOT SHOWING DODGER GAME ooof very bad news bears ! Service was efficient & hospitable ( mind you we sat at the bar) We unfortunately missed happy hour so ordered off the full menu & in my opinion the full dinner menu on a Thursday night in the spring time is extremely limited So we ordered a salmon appetizer, a burrata appetizer & a meat pasta entrée to share. I had a tequila based cocktail. He had a bourbon or whiskey based cocktail. (Not stiff btw) The food was not disgusting. But it was not life changing & portions are tiny ! The views are breathtaking like if you are a 17 or 20 year-old celebrating your birthday, or a tourist; it's very romantic and just beautiful. But I have worked in downtown for many many years and have seen transformations and I am immune kinda, to the views, like not in a bad way, but ive just been exposed to this so long, in other words, if a first date brought me here, it wouldn't impress me. AnyWho, in addition to the interior seating & the bar seating, the patio seating is vast & spacious, & in my personal opinion, a walk from the bar in other words, the servers are racking in a minimum of 15,000 steps a shift (which I'm jealous of by the way), but my point is the patio is humongous & therefore, if you choose to sit outside, you may wait a long time for your items, check, etc. & service possibly. So the restrooms have single private stalls, but the actual sink to wash your hands is open for both sexes. Upon leaving before 8 PM, it got really busy. Yes I will return if the situation calls for it and yes, I will recommend. But I absolutely will not make it a point or go out of my way to return.

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's

    Donna's

    4.3
    (710 reviews)
    4.9 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.0
    (1.4k reviews)
    0.3 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Miceli's Italian Restaurant - italian - Updated July 2026

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