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    Michaeli Bakery

    4.7 (210 reviews)
    ModerateBakeries, Desserts
    Open 8:00 am - 4:00 pm
    Updated a few days ago

    Order Michaeli Bakery Takeout or Delivery

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    Recommended Reviews - Michaeli Bakery

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    Nancy A.

    Just passed this bakery on my way to my daughter's daycare and it looked very cute and cozy! Also I needed to charge my laptop and luckily the wall got outlets for us to use. I saw their best sellers list and immediately got a pistachio cherry croissant and an iced HawaiJ latte! The pistachio cherry croissant was so good! I could taste the pistachio and cherry melting in my mouth! It was so good! The HawaiJ latte had a nice sweet taste to it that's very addicting and keeps on making you crave more of the coffee every time you take a sip.

    Chocolate Babka
    Elle T.

    got a dark chocolate babka as a souvenir, it kept well & was a hit. staff was rly friendly too

    I have a croissant problem
    Jane K.

    Michaeli is one of my top 3 for croissants in the city. It's soft, flakey, buttery and the interior is perfectly tender. The service is usually fast and friendly. Great spot if you're downtown!

    Galil
    Peggy C.

    I could potentially really like this place, based on the galil pastry, which was lovely-- sweet and savory with nice lamination. The two pieces of rugelach I tried were decent, but a little too sweet, and the brewed coffee was not good. Small shop with quaint seating. Service was friendly, but maybe a little too engaged in their personal conversation and got the coffee order wrong. Seems like a popular shop along regulars, but my experience was just fine.

    Potato Burekas
    Bloss C.

    I may be obsessed with the potato burka at Michaeli Bakery. Overall i really love all of there savory baked goods, and the sweet ones are also good, not overly sweet and interesting flavors. But the potato burka is the best thing here hands down.

    Hazelnut Sufganiya Pistachio Sufganiya Strawberry Sufganiya
    Ryan C.

    My favorite babka in the city! It's so good and would definitely recommend! I've liked everything I've tried but my other favorite is probably the spicy cheese straw. I just tried the strawberry sufganiyot for the first time and it was also really good. There is a little bit of counter seating inside but it's a small space.

    Rocher cookie
    Austin S.

    New york is loaded with bakeries, and plenty of viral ones at that. But, make it a point to find the holes in the wall. Michaeli bakery is one of those hidden gems. A nook, but it has plenty of flavor. I was on the hunt for a solid cookie and michaeli delivered. They had 2 options available, a double chocolate or the rocher cookie. I went rocher. This thing was a hockey puck--in the most endearing way possible. Thick, gooey, and stuffed with a whole ferrel rocher chocolate. I got in with no line and the worker in there was super nice... why do people say that New Yorkers are mean? I mean, the folks I encountered, Michaeli included, all love to chat and shoot with you so long as you are genuine and things aren't bustling. In any case, the rocher cookie was intoxicating. Soft, rich, and insanely creamy from the melted ferrel rocher ball inside. All in all, a superb cookie. And yes, it does beat some of the viral cookies the city has to offer. It did appear they had a pretty limited menu. Of course with only 2 cookie options and it appeared there was not a huge selection of pastries as well. Still, loved the cookie. A fantastic treat. This is going to be a dense, hearty cookie. 1 is plenty to satiate any sweet cravings you may be having

    I love the Cinnamon Rolls 08/26/23
    Marianne W.

    Michaeli Bakery is one of my very favorites. When we heard they were opening a location near me uptown we were excited. I can't remember how long ago it was that I was in this neighborhood on Division Street. I can't recommend their baked goods to much these days. The customer service is always friendly and timely. The baked goods are fresh baked daily. The taste is absolutely amazing. If you don't see the item you want just ask. They keep the pastries coming out all day. I'm posting photos of some of their regular pastries. My favorite is the Spinach Feta Boureka. I really enjoyed the Cinnamon Roll too. Go inside and tie on your feed bag!

    Almond Croissant
    Emizz Z.

    Delicious bakery with vegan and kosher options. Skip the coffee, they used Irving beans but the cappuccino was not fragrant and seemed milked down

    Chocolate Babka
    Gab G.

    Famously, the guy behind Michaeli used to work at Breads, and he's brought over his genius babka to his solo bakery. I've visited the UES location, but this was my first time at the LES original. I grabbed a piece of chocolate rugelach, which was wonderful, and a loaf of the chocolate babka, which may just be my new favorite babka in NYC. I need to try the croissants next time - I had an almond one at their UES location that was otherworldly.

    Jina P.

    The bakery is pretty small but they have very limited seated inside. I personally got the pistachio cherry croissant and it was absolutely delicious - possibly my favorite croissant in the city. It wasn't too sweet and the cherry jam wasn't overpowering, and there was just the right amount. The only problem is that it cost $6.90 which is quite pricy in my opinion but otherwise, so so good.

    Savory options
    Alex R.

    Wonderful tucked away bakery gem! Came across this place on Yelp when searching for spots on LES. Popped in on my last morning in town for some quick treats. Small shop more suited to grab and go but it does offer some breakfast bar seating. We opted for a banana chocolate croissant, halva croissant, and feta pastry. All three were delicious! The banana chocolate one was not overly chocolatey which I appreciate. The croissant textures were also on point with a nice crispy outside layer. Service was very friendly! Coffee-wise, just know that the coffees are small and weren't very strong. Would definitely come back when I am in town again!

    Pastries
    Yarn Y.

    We were in LES and decided to give this cute little bakery a visit . I tried the pistachio cherry croissant which was pretty good (4/5) and my wife took the spinach-feta borekas which was really good (better than the one breads sell, as a point of comparison ) and a rogale, which was ok+ (good dough , they could use out a little more chocolate filling ) We also got brew coffee which was nice and a hot chocolate on almond milk which was pretty bad We will be back to try out some other pastries (eg halva croissant )

    Cinnamon Roll - our favorite

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    3 years ago

    Some of the best deserts and babka on the Upper East Side. All made in house and delicious. Run don't walk and get there before Shabbat .

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    3 years ago

    My favorite babka and burekas in NYC!

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    3 years ago

    Probably the best chocolate babka I've ever eaten and gorgeous to boot.. The challah was also gorgeous and yummy. Friendly service.

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    A great bakery located in chinatown area! Stop by for a pastry and coffee. Enjoyed both and would come back to try more!

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    Page 3 of 6

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    1.9 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.6 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(501 reviews)
    1.1 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Michaeli Bakery - bakeries - Updated September 2026

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