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    Mindeulle

    4.2 (178 reviews)
    ModerateKorean, Noodles, Soup
    Open 11:00 am - 9:00 pm

    Order Mindeulle Takeout or Delivery

    Mindeulle Photos

    Business Info

    MINDEULLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Mindeulle

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    Reviews With Photos

    Sam C.

    This is a tiny "hole-in-the-wall" Korean restaurant -- and it's fantastic! We were 2 couples and these 2 large dishes were enough for all of us plus enough to take home for lunch the next day for 1. I love bossam (steamed pork belly) and I've tried a lot of places. This place could be the best. I didn't know how they get it so tender, but the meat almost falls apart as you touch it. Amazing! The black cod stew is also the best I've had. The broth is perfect -- rich and spicy, but not overwhelming, so you can stuff taste the fish. And they are generous with the fish. I didn't know how many pieces there were ... But plenty for all 4 of us. Seating is limited. I highly recommend!

    Braised Cod
    Hellen N.

    I was recommended here by a friend and fell in love with the braised fish. I came every so often to get their braised fish and trying other dishes on the menu - cold noodles, seafood pancake, and more. This place is always full of Korean families, so I know the food is authentic. The service is fast and efficient. The Korean aunties servers always make sure to cut up and split the food for you. The vibe is so friendly, it always feels like I'm over at my friend's house dining here. As for the food, everything always tastes delicious! All the side dishes are yummy and pair well with the main dishes. My must-order is the braised cod. It's full of fish with tofu and radish that has been braised in a delicious spicy sauce. The seafood pancake was crispy, and would definitely be better with more seafood. The cold noodle was refreshing, but I think it didn't pair well with the braised fish as it would with grilled galbi. Overall, I highly recommend their braised fish dishes!

    Hailey J.

    very small hole in the wall restaurant. love the service and the food, which is very delicious down to the side dishes! kalguksu is very filling and hearty. i love how large the portion is. i was only able to eat half and had to take the rest to go

    It was really savory and healthy.
    Kyoung K.

    Def will come here again. I really enjoyed the korean food here. Their banchan was fresh and yummy. It is a bit pricey but I can see why. The quality is great. I usually would drive bsck to ktown in LA but not anymore. Their stinky soybean is sooo good and hearty. If you have elderly grandparents or parents, give this place a chance. More parking in the back. Service is so nice feel like home. Small hole in thr wall.

    Jinyoung J.

    I always come here with family for Korean comfort food! They have the best menu and atmosphere. It has a hole-in-the-wall type of feel, but it's very cute and cozy. I usually order the 들깨 수제비 because it's unbeatable in terms of flavor. My mum ordered the 곤드레밥, and the presentation for everything is always on point. The side dishes are obviously refillable, so don't be afraid to ask for more. This is my favorite Korean restaurant in the area, and I wish there were more like this!

    Xavier K.

    This restaurant reminded me of Seattle's "The Pike Place Fish Market," where fresh fish has been sold for decades as employees playfully throw fish around. Though this place has been open for 10 years, we were unaware of its existence. Situated in a humble shopping center with a modest square footage, you would never imagine the quality of service and Korean food it offers. When we checked in, the restaurant was nearly full, and the busyness and energy of the staff expressed their confidence and pride in their reputation. We were first served water, and the waitstaff's recommendations already impressed us with the promise of quality and taste. We ordered Braised Black Cod, and SsamJjang Vegetables wrap combination with Spicy Marinated Pork, and Bean Casserole for the three of us to share. The fresh lettuce and vegetables, including green pepper, cucumber, carrots, wild sesame leaves, and steamed cabbage, arrived first. We also had a choice between white rice and mixed grain rice, opting for the healthier option. The presentation and quantity of the food and side dishes were attractive and impressive. When the Spicy Pork arrived, we could already tell it would taste great. The Bean Casserole was also delicious. The awaited Braised Black Cod, which they were very proud of, came last. We didn't have to wait long to encounter one of the restaurant's most popular dishes. The combination of quantity, quality, and taste was outstanding, although it was a little too sweet for one of us. The Black Cod melted in our mouths, and the tofu and radish were incredibly flavorful. We called this kind of food 밥도둑 (Thief of Rice) because it kept making us eat more rice. We were very full and ended up taking the leftovers home. The service was excellent. There might be many people who have never visited this restaurant, but there are likely few who have only been here once. We plan to come back to try other menu items next time. Strongly recommended. Updates on 5/3/2025 Today marked my second visit to this remarkable restaurant, originally recommended by my sister-in-law--and it was even more memorable than the first. This time, we ordered a wide variety of their signature dishes, including braised silver cod (은대구 조림), aged kimchi short rib stew (묵은지 갈비찜), marinated raw crab (양념게장), fermented soybean stew (청국장), and several others. Each dish was rich in flavor, beautifully presented, and reflected the restaurant's commitment to quality. Everyone at our table was thoroughly impressed with the depth and balance of flavors across the board. What stood out just as much as the food was their consistent, energetic service--the staff moved with purpose, warmth, and genuine hospitality, which added so much to the overall dining experience. We were especially fortunate to meet the owner, Jennifer, during our visit. Speaking with her offered a glimpse into the heart and mindset behind the restaurant's success. She shared with us that they had taken over the restaurant from a previous owner who had struggled to make the business work. Hearing this made their transformation even more inspiring. What truly turned things around was Jennifer's vision and mindset--a powerful combination of innovation, attention to detail, quality control, and a complete renovation of the space. Her passion for excellence is evident in every dish and interaction, and it's clear that this success didn't happen by chance--it was earned through intentional change and bold leadership. I was also excited to learn that they have recently opened a second location in Chino Hills, which I hope to visit soon. Although there's been a rumor about a third location in La Palma, I learned that it's not affiliated--it's a completely separate business. This restaurant is a true example of how a change in leadership and mindset can breathe new life into a struggling space. It's now not only surviving but thriving--and I look forward to returning again soon.

    Korean style banchan and Spicy Braised black cod are amazing
    Dae Gon K.

    The Korean-style black cod dish is truly exceptional--perfectly seasoned, beautifully cooked, and full of rich, delicate flavor. Each bite feels thoughtfully crafted. All of the banchan are delicious as well, offering a great balance of textures and tastes that complement the main dish. You can really sense the care put into every small plate. Overall, the food quality here is outstanding, from the star entrée to the side dishes, making the entire meal feel comforting, authentic, and incredibly satisfying

    Purple rice
    Kathy M.

    Small, hole-in-the-wall place. Staff were friendly enough but couple of things irked me. They said they have a la carte grilled meat dishes but they are not on the menu separately but only combos with the lettuce wraps are in the menu. I asked for the price of the a la carte meats & two waitresses were somewhat evasive and recommended we ordered the larger portion rather than providing the price for one dish. Told the waitresses I don't eat pork so ordering the larger portion did not make sense - they were like, 'why not?' We re-asked for the price then was finally told a price but nothing printed. I ordered a fish egg soup & asked the waitress to have the cook add a scoop of bean paste in & she rolled her eyes like, "What now?" then tried to cover it up with a fake smile. She tried to tell me that's not gonna taste good but that's how I request it at every restaurant I get that soup from as that's how my family had it ever since I was a child. Didnt appreciate the interactions with the waitresses & the food was just OK.

    menu
    Emily Z.

    we waited for around 30-40 minutes on a saturday night at prime dinner rush. this restaurant has really delicious side dishes and i would definitely recommend the braised cod! i don't speak korean but the staff was still friendly and helpful! the one thing i knocked off a few stars for was at the end of our meal as we were finishing up, one of the staff started cleaning and wiping dry some washed bowls. she had a rag that had such an intense mildew smell it ruined all of our meals. she was three tables away and all of us could still smell it. this is something they should check out as it must be a health hazard

    Ellen K.

    Pretty busy lunch time on a Wednesday. Had to wait a little bit but definitely worth it! If you want authentic Korean food I'd recommend here. - Spicy Marinated Raw Crab 5/5 The crab is somewhat meaty but the spicy sauce is delicious. Ask for disposable gloves so you don't dirty your hands. - Spicy Pork w/ wrap 2.1/5 The spicy pork marinade tastes mostly of red pepper paste (gochujang). It was OK, wouldn't get again. - Braised Black Cod 5/5 It's delicious. The seasoning paste is good. The fish is tender and soft. Love the pieces of rice cake and radishes (cooked well). - Soybean Soup 4.1/5 Comes with the raw crab and spicy pork wrap, the bean paste they use tastes good. This soup is on the saltier side, but eaten with rice is pretty good. Free parking in a lot next door.

    Lunch special! Spicy pork ssam with bean paste stew

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    My go to place for Korean meals.. I can feel like mom cooking. If you want authentic Korean food, try here. Thank you momma

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    Page 3 of 5

    Ask the Community - Mindeulle

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 8, 2023

    A few weeks ago I saw one table outside that had a clipboard for writing down your name for the waitlist. People were sitting there before being called inside. This establishment isn't big and isn't good for large groups. Most tables seat 4.

    Don’t See Your Question? Ask Away!

    Han Yang - Yuk gae jang is good here.

    Han Yang

    4.3(1.7k reviews)
    1.3 mi
    $$

    Been coming here for years and Han Yang is always a solid and consistent choice for soups…read more Food 10/10 I've had the: --Sul Long Tang (ox bone soup) --Yuk Gae Jang (spicy beef and vegetable soup) --Galbi Tang (beef short ribs soup) The Sul Tang is delicious and easy to eat. You need to add your own salt which is provided on the table. It's a simple and filling soup. The Galbi Tang is flavorful with lots of meat. You also add your own salt. This is one of my go to "sick dishes" as it's very comforting. Their Yuk Gae Jang is SO GOOD. It's definitely my favorite here. It's the perfect amount of spice. It's filled with meat, noodles, and veggies. The flavor of the broth itself is so yummy and when rice is added, one bowl can be stretched to three full meals. I had this dish last week and I actually can't stop thinking about it. Overall everything here has been delicious and the portions are very generous. The banchan includes 3 dishes: radish kimchi, kimchi, and mustard greens kimchi. All have fish sauce. Service 10/10 Servers are quick, efficient, and attentive. They brought extra bowls and without being asked, brought serving spoons and scissors to cut the noodles with. I have a fish/seafood allergy and I appreciate them taking it seriously and letting me know which foods they recommended I stay away from although they did not know for certain. I wish they knew which dishes had fish/seafood so I knew for sure what was allergy safe, but I understand that it's impossible to know the ingredients of every dish. Ambiance 8/10 I've been coming here since the pandemic days when they had outdoor seating and it's always very neat, clean, and pretty quiet as well. There is plenty of parking and lots of other dessert, drink, and food places nearby. Even though it's almost 90 degrees outside, I've been craving their Yuk Gae Jang and can't wait till my next visit!

    First time to dine here Friendly staff from welcoming us…read moreuntil bidding goodbye Tons of nenu choices Delicious foods Pricey but reasonable

    Photos
    Han Yang - Inside seating - decent amount of seats

    Inside seating - decent amount of seats

    Han Yang - Octopus bibimbap

    Octopus bibimbap

    Han Yang - Spicy sautéed small octopus bibimbap

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    Spicy sautéed small octopus bibimbap

    Misoolkwan OC - Grilled pork belly

    Misoolkwan OC

    4.6(1.8k reviews)
    0.8 mi

    Great service and great atmosphere. Chris and many other servers attended 17 person party. We were…read moretaken care of, everyone in our party was drunk and happy.

    Quick, efficient, clean, yummy. Honestly couldn't have asked for more in a pub. Came on a Friday…read moreclose to 11:30 PM and was sure there would be a wait for a party of 4, but nope! Thought we had lucked out but honestly, everyone working here is super efficient and vigilant. Ordered the stir fried pork belly, corn cheese pancake, and rose tteokbokki. Corn pancake was HUGE like a large pizza. Very thin but super gooey, actually couldn't get a grip on it with the tongs because it was falling apart. Ended up having a corn cheese pancake salad but it was still great. Rose tteokbokki was pretty weak in terms of flavor, friends that I came with agreed that the flavoring wasn't as strong as it usually was, and they're regulars here! Pork belly dish deserves its own paragraph. I mean... holy. The perfect mix of salt on the juicy, fatty (and generous!) pork belly slices, the slightly sweet and sour kimchi, and soft, roasted garlic. If you're getting one thing on the menu, let it be this! Had a muscat iced drink to share for the table, we subbed out maekgeolli for milk for a nonalcoholic option. They also offered yogurt as a substitute! Very strong on the muscat flavor and so refreshing. Overall, we were in and out in about 30 minutes. I didn't even see them pick up or give back the credit card, that's how fast they move. Will be back!

    Photos
    Misoolkwan OC - Stir fried pork belly and kimchi

    Stir fried pork belly and kimchi

    Misoolkwan OC - Kkanpung Chicken

    Kkanpung Chicken

    Misoolkwan OC - Kkanpung Chicken

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    Kkanpung Chicken

    Brothers Gom Tang

    Brothers Gom Tang

    4.8(122 reviews)
    1.0 mi

    Loved our Sunday lunch here! Super tender and tasty sizzling braised beef with cheese ($67) and…read morebeef brisket noodle soup ($20) was just perfect! Banchans were delicious and fresh. We were craving Korean food, searched Yelp and this popped up. What a fantastic find. Servings are generous and we ate left-overs the next day and it still tasted great! We'll definitely be back to try the other items on the menu. Glad to discover another type of Korean cuisine. Happy to support this local mom & pop business! The lady owner was the only server/busser on a busy Sunday and she hustled back & forth. Highly recommended!

    My partner and I stopped by for lunch on a Sunday afternoon. We were able to be seated right away…read more We ordered the premium gomtang and the yukgaejang. I will say the service is pretty slow, I'd keep that in mind especially if you're looking for a quick meal. I will say there's about 1.5 people working the front with 12 tables, so it would probably have been better if they had 2 people dedicated to the front. Both soups were good! The menu was a little difficult to tell what the difference between the options were. I wasn't sure what really went into the premium gomtang aside from the fact that it was a combo of meats. I will say that mine was very tendon heavy, so if that's not your preference, I'd lean away from the premium gomtang. My partner liked his yukgaejang. The banchan was good, but I did feel like the kimchi was purposefully on the saltier side as to complement the gomtang. Overall, solid place and would return.

    Photos
    Brothers Gom Tang
    Brothers Gom Tang - Grilled Pork Belly

    Grilled Pork Belly

    Brothers Gom Tang - Braised Beef Short Rib

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    Braised Beef Short Rib

    Kuni Sashimi House - Sashimi Platter

    Kuni Sashimi House

    4.4(189 reviews)
    1.0 mi

    If you're wanting a Korean-style sushi experience, this is the place…read more What is Korean-style sushi? It's a coursed meal centered around sashimi platters (very unusual to see nigiri at these restaurants), and dishes made with rest of the fish that became sushi. It's sashimi with a lot of extra accoutrements you'd expect in a Korean restaurant. We started with porridge and miso soup, and lots of banchan, including cheesecorn and steamed egg. Then came the sashimi platter. In Korean sushi houses, you get to have soy sauce AND a gochujang based sauce (it's gochujan and vinegar). They also gave us sesame oil + salt and dried seaweed which I think is for the tuna. Then there was tokoyaki, fried rice cakes, tempura, spicy fish stew, grilled fish, fried salmon skin, fried chicken, and spicy marinated crab. All while getting refills on the banchan. It was exactly what I was wanting, as I have not found anything like it in Seattle! The staff was super friendly, and they had a lot of other items on the menu that I would love to try at some point in the future! Highly recommend!

    The service was great again as well as our dishes…read more The tuna rice bowl was fresh and delicious. The toro special was buttery and so good especially wrapped in seaweed and dipped in the salt/sesame oil. We had the steamed egg again and it was fluffy and nice. The sashimi bowl was the best we've had. Definitely

    Photos
    Kuni Sashimi House
    Kuni Sashimi House - Live Octopus

    Live Octopus

    Kuni Sashimi House - Tuna toro set

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    Tuna toro set

    Mindeulle - korean - Updated June 2026

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