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    Miss Gogi

    3.8 (396 reviews)
    PriceyKorean, Barbeque
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Miss Gogi Takeout or Delivery

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    MISS GOGI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Recommended Reviews - Miss Gogi

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    The food was phenomenal; the spicy chicken bento was a perfect lunch and my friends made the most of the all-you-can-eat lunch special. The workers were so interactive throughout our meal and Ethan went above and beyond as our server. Highly reccomend!

    Erin J.

    I brought my daughter here for her first KBBQ experience. The service was quick, plenty of banchan, and the all you can eat price was fair. I do wish we would have had more room to eat, though! Everything tasted good - seasoned well. I only wish the bulgogi had been more thinly sliced. It wasn't super busy when we went so it was quiet and exactly what you expect for kbbq.

    Menu
    Jim N.

    The BBQ was absolutely delicious, and the portions were perfect for a big appetite! If you're craving meat, this place is definitely the spot. We came for lunch, but we ended up getting the combo for two, and it was just enough for the three of us. The BBQ was fantastic, and all the meats were fresh and tender. The pickled banchan was just right, adding so much flavor to each bite with the meat. Our server was incredibly friendly and cooked everything to perfection.

    So had such a good time forgot to take pictures of the food.
    Lorine M.

    Wanted some Korean BBq really bad! Decided to try out Miss Gigi! We were pleasantly surprised. Nice service and the meat choices were plentiful. Wish there wasn't a two hour time limit though, the grill top doesn't seem quite big enough to efficiently cook meat if you have more than two people. The spicy was lacking on the heat which was odd for us but still tasted ok overall. Inside is nice and clean, not sure busy when we went (about 5pm on a Wednesday)

    Spicy Chicken
    Jocelyn M.

    This was a pleasantly surprising and affordable date night! It was our first time here and it was only 8 minutes from home. In my opinion this is truly a hidden gem! Their pricing is affordable and their environment makes you feel intimate even with many people around. The quality of meat was great and everything is seasoned perfectly. The servers are attentive and will always check on you. We cant wait to comeback and be known as regulars:

    Tanni D.

    My craving for Korean BBQ led me to Miss Gogi for dinner on a Thursday. We ordered Combo for 2 people and the Mae Hwa cocktail. The cocktail, which consisted of Korean green plum and lime, was quite sweet and not as sour as I thought it would be. For the Combo 2, the brisket, chicken bulgogi, and pork belly were decent. Our meal also came with three different salads, several side dishes, kimchi fried rice, and soybean soup. Overall, our dinner was delicious and satisfied my craving.

    Ox bone soup
    Briana N.

    We only got takeout but it was delicious! The oxbone soup is so light and clean. The egg soup was the perfect amount of salty without being too much. And the egg was so fluffy. And the side dishes were tasted really fresh and refreshing. I just wish they gave us some more.

    Megha D.

    I came here on a Friday night for dinner with a friend. We had been craving KBBQ and had seen this spot often when going to Hmart in the same suite so we decided to finally check it out! We arrived pretty late (around 9pm) so there was plenty of parking and we were seated immediately. Our waitstaff was super helpful with walking us through the menu and gave us a lot of really good recommendations. We ended up deciding to do the Combo for 2 people since we weren't as hungry (otherwise we would've done the All You Can Eat). But the Combo gave us some more premium meats + soups, salads, and rice. I also appreciated that they cooked it for us, unlike other restaurants that make you cook it yourself. I liked the variety in meats and everything was cooked super well. The sides were also delicious. We were able to pack up our leftovers as well which was great. Overall, this was a great spot for dinner!

    Lettuce for 3 people?
    Dave G.

    Very small portions compared to a few years ago. $42 for two strips of galbi, really? Very good service and atmosphere but mid relative to other local options

    Galbi Lunch Box Combo
    Chandrika R.

    I was a bit disappointed by my meal here. The food was fine, but just fine. There was nothing that would have me come back. Maybe it's significantly better when you grill the meat rather than have it brought to you cooked? I just wasn't all that impressed.

    Luke H.

    Pretty good KBBQ, but the service could improve. We ordered beef & pork for two which cost $84.99. In the last week, had this at two other KBBQ restaurants, and Miss Gogi is the most expensive. Other places were $79.99, one was in Midtown and the other in Duluth. Meat quality wasn't bad, the pork belly could've been better. In less than 30 minutes, they grilled all the meat and I kept lowering the grill so we could enjoy our dinner. Wasn't like we were doing AYCE and drinking water for hours. One female server took our meat without asking if we wanted the bone... she was quite annoying. Each time I turned the grill on low, she would Jack it up. She even gave us our bill way too early. I had to remind her we didn't get our kimchi fried rice and she was pretty sloppy cooking it - average kimchi fried rice in our opinion.

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    2 years ago

    Slow, inattentive waitress. Food took forever, she was on her phone most of the time. Would not return.

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    Page 2 of 10

    Miss Gogi Reviews in Other Languages

    Ask the Community - Miss Gogi

    What are the hours for the lunch menu?

    Do they have takeout or is it sit down dining only?

    Can I take my left overs home?

    Yes, the good thing is that you can have them make fried rice with the leftovers and take it home. I don't believe it's to any additional cost.

    Are there any gluten-free options here?

    I'm a celiac and I've eaten here and they were very knowledgeable about gluten and kind to those with food allergies. I had a soup, rice, and kimchi. I would suggest to call ahead if you want to have certain dishes. They should allow you to bring… 

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    Fox Bros. Bar-B-Q

    Fox Bros. Bar-B-Q

    4.3
    (5k reviews)
    10.7 mi
    $$

    This rating is long over due as we visited back in March but had to come back and finish this…read morereview. First time visiting Atlanta and had to stop by and try out this highly rated establishment and so happy I made it part of my list. We arrived towards the end of the night with enough time before closing but obviously not realizing there are a few dishes that sell out so keep that in mind. Nevertheless service was stand out once we walked in and were kindly greeted by the host. We then sat down at our table and were then greeted with our server Tiffany. Let me just say we need a Tiffany everywhere, this girl really went above and beyond and truly welcomed us and genuinely was just a pleasure to interact with through out the whole visit. She really wanted to give us the best experience and recommendations for our first visit and let me just say everything was amazing and the service was top tier, such a great place with a great atmosphere, service and amazing food. What more can you ask for. She would def be the reason we visit Atlanta again and go back to eat here.

    Entertaining a tourist from over the ocean who wanted the "diners drive in and dive" experience -…read morethis was the top of her list. As a new Atlanta resident, I'd heard the line was long but food would be good and worth hanging out. We arrived at 430pm on Thursday, no wait, had a pleasant waitress who let us ooh and ahh for a bit before deciding on our choices.

    Photos
    Interior
    Interior
    Brisket Chili
    Brisket Chili
    Pork plate with collards and brisket chili. Crackers already added!

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    Pork plate with collards and brisket chili. Crackers already added!
    Fat Matt's Rib Shack

    Fat Matt's Rib Shack

    4.1
    (2.6k reviews)
    8.5 mi
    $$

    My friends and I came here for a week day dinner. You order first and then you find seats. The…read moreseats are first come first serve. It can get packed later at night so I recommend coming earlier in the evening. The inside was pretty cozy but there are seats outside as well. Soon after we sat down, there was a live performer that played guitar and sang songs, she was so good! For the food, the ribs were delicious. The ribs fell right off the bone. 1/2 slab of ribs were more than enough for a meal. The rum baked beans and the collard greens were my personal favorite sides. This is a great neighborhood bbq place and I would def come back again!

    This review is for delivery ordered via their website and fulfilled by DoorDash…read more In a word: underwhelming. Quarter Chicken: fine, I guess. Tender but lacking in flavor. If there was a rub, it was subtle to the point of being almost untasteable. Quarter rack of Ribs: poor. Meaty, but far too tough, definitely not fall off the bone. Again lacking in flavor, and burnt in spots. Side of Mac n Cheese: easily the start of the show. Very flavorful, baked and not swimming in cheese sauce, possible notes of ritz crackers detected. I'd have eaten a main course sized portion, and imagine it could mix well with pulled pork or chopped brisket, should Matt's ever consider expanding their repertoire of meats. Side of potato salad: also very solid. Simple but nicely flavored, just creamy enough. Side of collards: fine but unremarkable. Bbq sauce: decent-ish, more tangy than sweet. Very thick. Packaging : Matt's really could improve here. The ribs and chicken, piled together between two slices of white bread, was wrapped in white paper which was in turn stuffed into a paper bag with the containers of sides. This was messy- yes, bbq is by nature a messy undertaking, but a clamshell container would've made the whole fiasco a lot easier to deal with. A fork and spoon were included, no knife... and no napkins. Really? For a paper wrapped oversauced pile of meat... not even a single napkin? I honestly would've been fine paying an extra buck or so for some better packaging and, IDK, maybe a wetnap. Overall, this bbq lover was unimpressed. Perhaps the rave reviews made my expectations too high. I've honestly had better bbq at multiple places in my relative bbq desert hometown of Boston. I was hoping for a real treat during my business trip to Atlanta; instead, I'm yearning for the joint near my suburban New England home...

    Photos
    Cashier/ordering area
    Cashier/ordering area
    Rib Sandwich with Mac and Cheese and Coleslaw
    Rib Sandwich with Mac and Cheese and Coleslaw
    Mural on the wall

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    Mural on the wall
    Heirloom Market BBQ

    Heirloom Market BBQ

    4.4
    (2.1k reviews)
    9.1 mi
    $$

    I fully understand the hype!!!…read more Omggggg! This food was so delicious, fresh and the service was absolutely superb!!! The restaurant isn't anything fancy, but I can appreciate the efficiency of every Diane being properly utilized! I can honestly say that I'll be a frequent flyer here.

    Business travel has a rhythm to it. Airport. Rental car. Donor meetings. Hotel that proudly…read moreadvertises a "hot breakfast" consisting of powdered eggs, coffee that tastes vaguely of burnt hazelnuts, and general disappointment. This particular morning in Atlanta was no different. As I pushed uninspired scrambled eggs around my plate I did what any food-obsessed traveler does: I opened the Michelin Guide. Surely Atlanta had something worth driving for before the afternoon meetings began. The city's Michelin stars leaned heavily toward pristine sushi counters where lunch could easily become a three-hour exercise in restraint and expense. Not today. Instead, a Bib Gourmand caught my eye. Heirloom Market BBQ. The address looked odd. The photos looked even stranger. Was Michelin seriously recommending what appeared to be a convenience store? Naturally, I was intrigued. The closer I looked, the less it resembled your grandfather's barbecue joint. Yes, there was brisket and pork. But there was also kimchi. Pickled vegetables. Gochujang. Color. Acid. Freshness. Suddenly the idea of barbecue for lunch didn't feel like signing up for an afternoon food coma. By 11:30, I was standing in line beside construction workers, office employees, and locals who clearly knew something I didn't. I ordered the smoked, diced, and braised spicy pork topped with kimchi slaw and cucumber kimchi. Korean barbecue sauce arrived on the side. For good measure, I added the green tomato kimchi--a mix of sweet and spicy pickled green tomatoes, jalapeños, and radishes. The pork was everything good barbecue should be. Tender without falling apart. Smoky without becoming bitter. Moist without relying on sauce. Deeply satisfying in that primitive way smoked meat always seems to be. The green tomato kimchi was extraordinary. Bright, crunchy, layered with acidity, sweetness, and just enough jalapeño heat to keep your attention. Every bite reset your palate before the next forkful of pork. It's the kind of side dish that refuses to stay a side dish. The Korean barbecue sauce deserves its own paragraph. Gochujang led the charge, backed by enough vinegar to cut through the richness and enough heat to remind you someone in the kitchen enjoys having fun. Against all odds, I managed to finish lunch without wearing any of it on my green Oxford shirt. A personal victory. Heirloom Market isn't polished. Service is efficient rather than memorable. You order, you eat, you leave. That's the point. What lingers isn't the hospitality. It's the confidence. This kitchen knows exactly what it wants to be. Southern barbecue filtered through Korean flavors isn't a gimmick here--it's the language they speak fluently. The entire meal reminded me of La Barbecue in Austin, another place where smoke is only part of the conversation. Michelin eventually rewarded La Barbecue with a star. Heirloom may still wear the Bib Gourmand designation, but when it comes to flavor, it's operating in the same league. Will I return? Without hesitation. Sometimes the best meal in town isn't hidden behind velvet curtains or reservation apps. Sometimes it's tucked inside what looks like an old convenience store, quietly reminding everyone that extraordinary food rarely cares about appearances.

    Photos
    Inside
    Inside
    BBq Beans and Mac and cheese- very good
    BBq Beans and Mac and cheese- very good
    Chopped brisket sandwich @tiffhuangry

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    Chopped brisket sandwich @tiffhuangry
    Rodney Scott’s Whole Hog BBQ

    Rodney Scott’s Whole Hog BBQ

    3.6
    (279 reviews)
    13.7 mi
    $$

    the best bbq joint in atlanta!!! the food is spot on, vegetables very good, ribs taste so good u…read moredon't need sauce on them, very spacious indoor and outdoor seating, clean, for the most part great customer service. i was just told that rodney scott's bbq is closing it's doors permanently 5/3/26. i hope this is not true. i will be going there 5.3.26 to get me some food and hopefully find out why.

    Rodney Scott's Whole Hog BBQ in Atlanta is a must-visit for BBQ enthusiasts. Rodney Scott was…read moreawarded the James Beard Award for Best Chef Southeast in 2018 so you know it's going to be fire. Ample indoor and outdoor seating options cater to different preferences, enhancing the dining experience. The star of the menu is undoubtedly the ribs, which is cooked low and slow, ensuring tenderness and flavor. The meat is incredibly juicy, with a perfect smoky finish. Also, the smoked chicken wings are a must try. It is also one of the last places you can get them in Atlanta that I have seen. The sauces are amazing but remember this is not Texas BBQ. This is South Carolina so the sauces are more vinegar based. Orders are taken promptly and soon as you walk in, and food is served in a timely manner, making it convenient even during busy hours. Rodney Scott's Whole Hog BBQ is a celebration of authentic Southern BBQ. With its expertly prepared meats, flavorful sides, and inviting atmosphere, it's a place that BBQ lovers will want to revisit. Whether you're a local or just passing through Atlanta, this spot should definitely be on your culinary radar.

    Photos
    Rodney Scott’s Whole Hog BBQ
    Rodney Scott’s Whole Hog BBQ
    Parking is plentiful

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    Parking is plentiful
    Sweet Auburn BBQ

    Sweet Auburn BBQ

    4.1
    (901 reviews)
    10.1 mi
    $$

    My first visit to Sweet Auburn BBQ was long overdue, and I honestly left wondering why it took me…read moreso long to make it there. What initially brought me in was Atlanta Burger Week, and I ordered their featured burger to take advantage of the special. While the burger was good, the real star of the meal was the smoked barbecue fried rice with brisket. It was absolutely fantastic. The brisket was incredibly tender and practically melted in your mouth. The fried rice itself was packed with flavor and had such a unique, smoky taste that perfectly complemented the barbecue. It is not often that a side dish completely steals the show, but this one certainly did. The atmosphere was welcoming, the food arrived promptly, and the entire experience exceeded my expectations. It is always exciting to discover a restaurant that delivers something a little different, and Sweet Auburn BBQ does exactly that by blending flavors and cuisines in a way that feels both creative and comforting. I left full, impressed, and honestly a little disappointed in myself for waiting so long to visit. This definitely will not be my last trip, and I already know the smoked barbecue fried rice with brisket will be ordered again.

    We visited Sweet Auburn on a Sunday afternoon with a group of 10. Parking was a little confusing…read moresince it's in a parking deck shared with an apartment building, but the restaurant will validate parking for up to two hours, which was a nice perk. A few of us shared the BBQ Omakase, and I was pleasantly surprised by both the quality and the amount of food. The appetizers were a great start, the brisket egg rolls were crispy, packed with meat, and easily an 8.5/10. I also really enjoyed the pimento wontons. The standouts for me were the mac and cheese, baby back ribs, and brisket. I also ordered the fried rice, and it honestly tasted just like hibachi-style fried rice, so good! The only item that fell a little flat for me was the wings. That said, both my sister and my spouse really enjoyed them, so it may have just come down to personal preference. The service was a little slow, and it took a while before we were able to place our orders, but our server was pleasant and friendly throughout the meal. Overall, I was very impressed. The food was flavorful, the portions were generous, and everyone in our group left full with enough leftovers for the next day. I'd definitely come back!

    Photos
    Bar Area
    Bar Area
    Curry Brisket Bao
    Curry Brisket Bao
    Jade Claw

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    Jade Claw

    Miss Gogi - korean - Updated August 2026

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