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    Mission On Fire

    3.5 (81 reviews)

    Order Mission On Fire Takeout or Delivery

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    MISSION ON FIRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Mission On Fire

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    Anthony N.

    Ordered takeout for lunch from mission on fire as the office wanted to try somewhere new. The menu has a wide range of options including tapas, and pizza. We tried the pepperoni pizza it was kind of floppy and could have been cooked a little longer. Maybe the other items are the way to go.

    Man... where do I start with this one? We roll into Mission On Fire, and our waitress comes over - mad quick with the smart remarks. Says she "used to be a flight attendant" but now she's here waitressing, which... cool, I guess, but every time I asked her about the menu, it was some sarcastic answer like I just asked her to solve a math problem. I go for the special, right? Ask her about it - more attitude. Fine, whatever. Then I get the oysters. Fifty bucks. Yeah, 5-0. And while they tasted good, they were loaded with little shell bits and even what looked like fish scales. I'm sitting there like, "Yo, am I supposed to chew this or sharpen my teeth with it?" Then dessert. Didn't even want dessert. We ordered it anyway - bad call. Tasted like weird mushrooms. And I've been on a diet, so I was actually hyped to have some sugar, but halfway through I'm realizing, "Oh... this isn't sugar, this is penicillin." Everyone at the table said it smelled off. End of the night? I left confused. Oysters with extra crunch, dessert with a surprise fungus, and a waitress that seemed more interested in delivering punchlines than plates. Mission On Fire? More like Mission: What Did I Just Eat?

    Kit D.

    Great new restaurant that just opened on Boston-Providence Hwy! Came here with my grandparents and we were delighted. The interior is really cool- red & black chic. The service here is great and the food is pretty solid as well! I really enjoyed my fried chicken sandwich-- it was so crispy just how I love it! The fries were great too and cheesy! The half chicken and mashed potatoes were perfect, and the meatball parm dish was our favorite! We topped the night off with some crème brûlée with fresh whipped cream and berries, some of the best I've ever had.

    Crispy Calamari

    Great place , excellent service, very good environment and big parking lot , have a recommended this place

    Chicken Alla Vodka
    Steve F.

    Went Saturday night and sat at the bar. Bartender was good but my Kettle One and cranberry was so-so. I ordered the Chicken Alla Vodka and it was fantastic! Excellent portion and the flavor was a 10. The wife's shrimp grill was good but not hot, and she rarely complains. Overall it was just below excellent but we'll certainly be back. The restaurant itself and bar area were very nice although I'd have preferred the music not quite as loud.

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    2 years ago

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    2 years ago

    Food was perfect! Service was impeccable. One of the managers, Johan, was so great to our party. Very great manager!

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    1 year ago

    Great atmosphere and friendly wait staff! Delicious food and a variety of foods to choose from. Great prices!

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    2 years ago

    Sat down at bar, menu was put in front of us. Then ignored for 20 minutes. No eye contact or acknowledgment at all. We left.

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    2 years ago

    Food, service, ambiance all great. Our first visit and we will definitely come back soon. 100% delicious!

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    2 years ago

    Fabulous bar, food, atmosphere! all of it! The service was typ top notch! The cosmos and wine selection were excellent

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    Page 2 of 3

    Ask the Community - Mission On Fire

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    Moon Bar

    4.8(43 reviews)
    7.5 miBack Bay

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    The menu is small, with cold stuff, hot stuff and sweet stuff. The cocktails are split between…read morecreative drinks and OG classics. We tried the spiced watermelon, fried sweet plantains and smoked pork ribs, along with some beers and cocktails. The spiced watermelon had a big kick, which made it a little too much for me. The spot itself is cute and has a nice vibe, but overall, I wasn't super impressed with the food. It was a decent experience but it wouldn't be my first choice to return to if I was in Boston.

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    Toro - 12/2015 signage

    Toro

    4.2(2.7k reviews)
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    My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

    The waitstaff was fine. The front of the house was not. We had a reservation for 4 but had a last…read moreminute add to make it 5. We made it clear that we would gladly crowd the table and make it work but we're told that there literally weren't enough chairs. Which was not true. At one point we were told the the add could "stand" at the table. It is extraordinary that she made this statement. It is profoundly galling. I didn't catch her name but it was a slightly heavyset woman in a leopard skirt. I am sure they this is a lively spot with a decent rep and lots of business. However, when a place starts to think that they no longer exist to serve customers but rather that customers are lucky to eat here they will quickly go down hill-- frankly a sign that it already has. Arrogance is rarely rewarded in this industry. And this place is not good enough to be arrogant. The pluses do not outweigh the minuses. Our other opted to go off on his own. We ate. The food is wildly overpriced. $9 for 2 slices of a baguette with tomato puree. I make this at home and the food cost is about $0.75. The other items weren't quite as absurdly priced but I found the pricing for the pan con tomate idiotic. The food was solid overall, not amazing. The service was okay from the waitstaff but somewhat intermittent. The experience overall left a bad taste in my mouth. I was happy when it was over. To add insult to injury they allow smoking on the sidewalk tables and the people next to us were smoking something pretty vile from a vape pen.

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    Toro - The corn with sexy grill marks and dressed with aioli and cheese

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    Citrus & Salt - Tacos

    Citrus & Salt

    3.9(1.1k reviews)
    8.3 miWaterfront, South Boston
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    LOVE this place. The Gordita crunch is to die for. I've been before for dinner, but I tried the…read morebrunch recently and it was delicious. I ordered the chorizo burrito and it was so flavorful! It was my partners birthday and I was able to opt into their birthday package which comes with a cupcake and balloon for $10. It was worth it! The cupcake was gorgeous and my partner said it was very good quality cupcake. The ambiance was also gorgeous as always. I love how they decorated the restaurant! Perfect for an event or gathering. Totally photo worthy.

    Great meal and service…read more Our waitress was phenomenal and extremely accommodating for our kids regarding food they'd eat - getting us a plate of off menu chicken fingers. The food was very good. Octopus - Octopus is my favorite meal, and this is one of the best examples I've ever had. Steak tips - cooked perfectly medium rare, overall dish great Oysters - shucked clean and fresh Chips and salsa were great, no notes. Lobster empanada - crispy on the outside, soft and creamy inside, very good Fish Tacos - good fish tacos, nothing earth shattering to write home about - paled in comparison to the tapas. Dole Whip - great Churros - very good, they were small donut things not the traditional long churros, the mezcal chocolate was great and the vanilla cream too.

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    Citrus & Salt - Interior

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    Citrus & Salt - Yummy coffee beans that come w/ espresso martini

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    Bocado Tapas Wine Bar - Pulpo a Feira

    Bocado Tapas Wine Bar

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    A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

    Okay, well. DO NOT EXPECT TO PHOTOGRAPH YOUR FOOD & HAVE YOUR CAMERA EAT FIRST here (this also…read moreincludes the cocktails). The food presentation just aint it.....there is none. I would suggest to them using smaller appetizer platters so the food doesn't look like it got slapped on them straight outta the pan with literally no care & respect for the ingredients. The Gambas Al Ajillo deserved more than 2 pieces (NOT SLICES) of croutons, The pork belly & polenta dish was unbalanced & there was hardly any polenta to be evenly shaped between a party of 4, It was the saddest looking octopus dish I've ever seen next to a pile of spices potatoes. Just because it is a tapas wine bar, doesn't mean they're given a pass to ignore how appealing it looks to guests. Hit or miss for the mai tais (the bartenders need to work on their ratios). Bcuz why am I can just order a screwdriver with the amount of orange juice we were given. HOWEVER, everything is edible & incredibly delicious. The authentic Spanish flavors absolutely shine thru!

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    Mission On Fire - pizza - Updated September 2026

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