My husband took me there for my Birthday.... a completely magical evening! First of all, it's a gorgeous, clean restaurant with a sexy French ambiance....The staff is wonderful, especially Alejandro, our server, who is a man of many talents and languages, Martazal who treated us like royalty and Melissa Lopez, the hostess who is one of a kind class act! The food was superb - from appetizers to dessert:)) Thank you to everyone at Mistral for a stellar Birthday experience!! If you get the chance to go, don't miss out! I would give ten stars if I could. read more

The food beginning with the appetizers (escargot and the breads were wonderful! The portions are just right and it doesn't leave you wanting. The fries are to die for. Make sure to ask for them to be crispy. The fries taste like they have just the right amount of salt just before it gets to the "too salty" level. The ambiance of the restaurant is elegant without reaching the snooty level. It felt like you were in an elegant place. Parking is a pain though or will be if you are the type of person who doesn't like giving anyone access to their vehicle. read more

We went for dinner for the first time and absolutely love this place. Food is amazing, service is great, wine selection is great, and you feel like you're in Paris or New York with the cozy vibes of this restaurant. We had the escargot-best we've had since Paris. Chocolate soufflé is a must, and for entree's we tried the NY steak, pappardelle beef stroganoff, and branzino. We were with a party of four and we each got different entrees to try and we loved it all. Needless to say we left super stuffed yet satisfied with our yummy meals. We'll definitely be coming back! read more

Mistral - Chocolate Soufflé, House Whipped Cream - French Near Me - Sherman Oaks, California

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Front desk host was very unwelcoming and unfriendly when we walked in so that started things on a bad note for a first time at this restaurant. Food and bread were mediocre for the price. read more

We came here on a whim on a random Thursday night and I think I just found my new favorite restaurant. The service was the best I've had in my 10+ years in LA, and the food was truly phenomenal. I had the risotto and we split one of the best chocolate souffles I've ever had. We'll definitely be back! read more

Tonight was my first time dining in but it won't be my last. I'm a big French Bistro fan and have been to most in town and would consider this one of the better ones. In the valley my favorite two are here and Petit Trois a few blocks away. The inside is well done and cozy, but not too crowded. Service was a bit slow tonight, but the meal was still very good overall. We started off with the Steak Tartare and it was great. A healthy sized portion with tons of flavor, and the toasted bread with it was very nice. Next we ordered the Tomato, Cucumber, & Sweet Onions and we really loved this dish. The tomatoes are always great in California and the lemon dressing was the perfect choice. For my entree I chose the John Dory, which was panko crusted and not a usual choice for me, but I did like it on this dish. It was another healthy sized portion, of fish this time, so overall I enjoyed how shareable and large each dish was. We had an event after dinner so we passed on the chocolate soufflé but I plan to order that next time. Overall it was a really delicious meal and I plan to return in the near future. read more

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My hubby and I were craving good French food and found this place on Yelp. It was rated really well so we decided to come here. Made a reservation on Open Table. We were able to find street parking, but they do have valet available. Got there and checked in with the host, who was very friendly but a bit loud. He sat us and we looked over the menu to see what we wanted to order. It was dark and intimate with candles but I will say the big TV playing sports at the bar kinda ruins the ambiance. My hubby was looking over the wine menu but the reflection from the TV made it hard for him to see the menu. In the end we just ordered individual glasses of red and white. Our waiter was nice and friendly. We ordered the french onion soup to start, escargots and beef tartare to share, as well as the Mussels and duck confit as our mains. He asked if we wanted the chocolate Souffle as that took a while to prepare, so we said yes. Soup was delicious and came with bread to dip. I will say this was pretty heavy! The escargots, which we were most excited for were just ok, but beef tartare was tasty. The Mussells and Duck Confit were decent but lacked sauce. Chocolate Souffle came out and we were stuffed but it was nice. Overall it was a decent, slightly disappointing experience. read more

Mistral - Appetizers - French Near Me - Sherman Oaks, California

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A neighborhood classic - I've been coming here ever since I was a kid. The food is and has always been amazing, the entire team is so welcoming - from the minute you enter the door, you feel at home. The energy of the place is beautiful. If Sherman Oaks had a social club, it would be Mistral. read more

We went to mistral restaurant two weeks ago for company dinner, it was the best experience, service at the restaurant was great, the valet parking attendant was very professional and went above and beyond. Exceptional service read more

Service was attentive and friendly; unfortunately everything food wise was hovering well below par. The atmosphere is dark and moody, maybe European feeling until you notice the giant tv screen at the bar playing a Dodgers game. As your eyes adjust to the darkness, you notice everyone looks past 50 and heavily disfigured from plastic surgery. Food was uninspired completely all the way down to the ice cream on the dessert. Vanilla ice cream should be an easy win but it was the nail in the coffin for me. read more

We were excited about going to a new restaurant for Valentine's dinner.We were promptly seated. The ambiance was crowded and loud. Our waiter came quickly to take our orders. We ordered the Tomato and Burrata, and the Tuna Tartar. When we got our appetizers, the Tomato and Burrata was good but the Tuna Tartar tasted fishy. My husband described it more like tuna salad. We returned it to get a crab cake which tasted good. For our main course I ordered the Coq Au Vin and my husband ordered the Duck Confit. Both were dried out like they had been sitting in the pass way too long. On top of that my husband had requested for asparagus instead of Brussels sprouts, but received the Brussels sprouts.For our dessert we ordered the Chocolate Soufflé, which they are known for. Once again it was overcooked and stuck to the cooking dish. The manager did check in with us and comped our dessert. Overall we were very disappointed with our food. read more

We use to go to Mistral quite often before the Pandemic. We have forgotten how great the food is. We have also forgotten how noisy it gets too. It is still worth it not only the food but also the service is fantastic. I also liked that they give you a little breather in between courses. We went to celebrate my birthday and my mother-in-law's. Delicious desserts. Love their Chocolate Soufflé. I am glad to hear that they are expanding. Thanks Henry and Raul. read more

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10/10 - the BEST dinner we've had at a restaurant in a long time! Ordered the beef Moroccan cigars, duck confit, John Dory fish, and the chocolate soufflé. Service was excellent and detail-oriented. I enjoyed a lovely, crisp glass of rosé. There is a reason why Mistral is still in business after so long! read more

The best spot in studio city, from the food to the service and the management and ownership this place is top notch!

***Vaccination required to sit inside, COVID test required for outside patio seating (Nov 2021)*** Pro Tip: cash only at Valet! If you want amazing quality, French cuisine then Mistral is the place to go! Went on a late Friday night with a reservation. Great wine selection! We went with a bottle of the 2015 Margaux. We sat in the back patio that was well lit and quiet, very intimate. They give you a tasty cheese puff pastry to begin. Great way to start those taste buds off. The bread was a bit hard but some good butter always helps. Their escargot was great! Well cooked and very tasty. French fries were standard. For the mains we started with the Crisp Duck Confit, the orange sauce really paired well and those creamy mash potatoes with yummy Brussel sprouts! Then we had the lamb chops that were seasoned and cooked to perfection! Absolutely bone-licking good! Veggies were yummy and potatoes au gratin were standard. We ended with the angel hair pasta with shrimp because if you're full, there's always room for some good pasta :) we ended with their chocolate lava cake and we savored every last morsel. Overall it was a great experience. Only thing is it was a bit hard to communicate with the servers. The service was still on point but the masks make it difficult to understand them at times. read more

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In my opinion one of the best restaurants in the valley. They have been open since the late 80s and it is truly a gem. Reservations are hard to get especially on the weekends but they are very accommodating. Owner is present everyday and makes sure that his business works like a very well oiled machine. Steak au poivre and john dory are top notch and the fries are to die for. Cocktails are amazing too. Dont forget to order a chocolate soufflé. read more

Amazing! It's truly an amazing restaurant with even better food than I had expected. No offense to the restaurant, I guess I wasn't prepared for everything to taste so great. From the hostess sitting us down at our table, to our stellar waiter who took our order, to being served an exceptional plate of delicious food, my experience was definitely a 10+! I had the Burgundy Escargot and the Crispy Skin Imported Branzino with Lemon-Olive Oil. I was throughly impressed with the food, I mean throughly and extremely impressed with the quality and taste of my food. I wish you could grade my experience with 100 Stars. I was not expecting my meal to rock my world like it did. The bread, the drinks from the bar, the fabulous service from all and the attention to detail, nothing was missed. To the owner of Mistral, you are a genius! Well done sir. That was the best meal I've had in years, thank you! read more

Mistral is our number one choice for dining out for a variety of reasons... First of all... the food here is EXCEPTIONAL! ... which explains why making a reservation is best if you want to get a table. The service here is OUTSTANDING! The Ambiance in the main dining room feels like you are in a beautiful luxury restaurant in Paris. They also have an outdoor patio in the back that we have also enjoyed. The menu is a delight for the senses and while i have tried almost everything on it (because we come a lot) my personal favourites are #1 the John Dory & #2 the Brisket. Trust me.. I know you can get this in so many restaurants around LA, however, you have never had it like they prepare it.. it's off the chain good!!! The newest edition to this crown jewel is their private dining room! We hosted a large birthday dinner in there and everyone was blown away! We were able to play our own music as it is completely separate from the main restaurant so we had total privacy & we could laugh, dance, sing etc! What is also incredible is that despite the enormous popularity & success of Mistral, it's like coming to dine with friends/family in a place that is regularly frequented by celebs. The owner, Henri, is always warm & welcoming... as is Raul who also makes everyone feel special. Their love of what they do truly comes from the heart and you really do feel that. I truly love Mistral.. everything about this place is an absolute delight read more

*****UPDATE MAY 2024:***** Since my last time going here the restaurant has decided to add 20+ dollars to all their menu items for the exact same menu. It would be one thing if there were new offerings to the menu but it is literally the exact same menu as before with everything costing an extra 20 dollars on top. The food was lackluster at best especially for the increased price, and service was absolutely horrendous. I've never seen a staff be so inattentive that they mixed sparkling and still water in a water cup, realize that they did so, and hope that no one noticed them. I am so throughly disappointed with the turn this restaurant has decided to take with cutting corners and hiking prices. read more

Been a regular for 20 years. The restaurant has recently changed hands. I can tell they really care about the restaurant in the way they want to run things now, but they don't care about the people who've been coming for 40 years and made it what it is. They changed the menu (fine), but they also changed the recipe to old items they did keep on the menu. It went from always have to order said item to never getting it again. It's been just ok the last several visits. It would be like buying a main staple like Musso & Franks in Hollywood and changing the way things are done and alienating the customers who helped make it a success for so many years. They probably should have kept what was on the menu as is and added their own flare to new items. Not taken things off the menu and changed the recipe to what was kept. Steak tartar was way over salted and inedible. French onion soup, same. Mussels were bland and uninteresting the last two attempts. Chicken had a new sauce that was unsavory at best. Never again with those four items. It's not a big menu so it really hamstrings "why" you would go in the first place. The last visit we had a reservation time and had to wait 25 extra minutes to be seated. No apologies and nothing offered. You went there to feel like you were welcomed as a friend and now you're just a person sitting at a table. I could go on with other gripes, but it's not worth getting more negative. If it weren't for the "old" staff and their OUTSTANDING and welcoming service, it would be a no for me. New owner makes no attempt at welcoming old customers (or new for that matter). None. Definitely a "my way is the only way" type of guy. As far as ambiance, I have found the music to be louder and more obnoxious lately. Not my personal favorite and I'm not that old. read more

Dear friends gifted us a gift certificate for Mistral for my birthday, we had been there before with them and I think it's one of the better places in the Valley. The ambiance and the service is excellent, the waiters and the bus staff are top notch. The food is very good quality and well presented. But to be honest my favorite thing was actually the french fries. The restaurant has been around a long time and has that wonderful classic old school charm, which I really love. Transported us back to Europe. The man who accepted the gift certificate, at the front, kind of gave us a little attitude about our using the gift certificate, which isn't what we would expect at such a fine restaurant. I must say though, the ambiance and waiters and bus staff were the highlight, very on point and kind. And the food is very good. Just felt disappointed by the man scrutinizing our lovely gift and their own certificate. read more

Great French food, excellent service, wonderful waitstaff. The ambience is warm and cozy. It gives an east coast vibe. One of my favorite places read more

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I'm absolutely blown away!! First of all, I worked in hospitality for many years, and the service here was top quality. The level of attentiveness, while never feeling overly invasive was perfection. Everyone was kind and made the night incredibly special. The atmosphere is perfect as well. The vibe is Gatsby classy, yet comfortable. I loved it. And now to the food and drinks... I had the French Onion Soup, Linguini with Clams, and we shared the Chocolate Soufflé. Everything was truly stunning! Even the blue cheese stuffed olives in my martini stood out in quality. We will definitely be adding this into our regular rotation for special nights out and I highly recommend you stop by! read more

Mistral - French Onion Soup "Gratinée" - French Near Me - Sherman Oaks, California

Amazing. Food was wonderful and so were the drinks. My friend and I split the John Dory and it was sooo good!!! 5/5 I had an escargot off my fiancés plate which was also delicious. I loved the shrimp appetizer too 4.5/5. Service was friendly and the decor inside is beautiful. We sat on the patio which is not as pretty but it still was a great time. read more

10 of us for our annual family dinner. One of our sons recommended this restaurant due to its Yelp reviews. None of us had been here before. The reviews were spot on. The food was excellent and every employees was friendly and polite. The service was exceptional. We never had to ask for anything. We all said when leaving that we would definitely return and recommend. read more

The restaurant is adorable! Very unexpected and so pleasant. The indoor eating area is moody and great for a nice dinner and the outdoor patio is lovely, especially on a nice day. The service was impeccable! The servers work so great as a team and were kind, quick, & knowledgeable. Five stars for them! The food was only okay. We had the escargots appetizer (my first time and thought it was cool), bread was nice, NY steak garlic-parsley-butter + fries - cooked to a great medium and decent sear but not a lot of flavor, fries were nice and crispy. The duck confit was probably our favorite dish- crispy skin, succulent and juicy, the sauce was reminiscent of thanksgiving though and the Brussels and mash were bland. My favorite part was the service cute spot but food is only okay. read more

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I absolutely loved my experience! Henry and Raul are amazing, they will make everyone feel welcomed and taken care of. Food was delicious and cooked to perfection. I loved each plate we got, especially the smoked salmon. I cannot wait to be back and I highly recommend them! read more

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Excellent all the way around! From the ambiance to the menu, the service and voluminous wine list, this should definitely be on your list of special spots to go! read more

Food and service was great. They kept my water glass full which I really appreciated. Chocolate soufflé was terrific.

Mistral has one of the truly enjoyable and elegant restaurants in the valley. The food is always well prepared finely seasoned. They serve fine French and continental food. Service is careful to provide a sense of being taken care of as you eat. And ambience is warm and charming. read more

Came here during the dine la week of September, they offer patio dine in. Found this gem and I had to try it out! Because of covid19 it's best to make a reservation! Parking : pretty hard to find since it was all street parking beware of parking in residential area they have signs saying don't park. This place is super cute and romantic! We were greeted by many employees! Service is top notch here! Super polite and super friendly. While looking at the menu they served us complementary cheese bread which came super hot, light and crispy followed with a hot French bread and butter. We decided to order 2 dine la and 2 plates from the regular menu and some appetizers. The dine la we got the tuna jumbo crab cake, risotto escargot, Lobster pappardelle, duo beef (filet mignon & braised short rib) follow by chocolate soufflé and coupe asterix desserts. We also got their special dine la drink st. Germain spritz for $11 From the regular menu we ordered fries, Moroccan cigars, crisp duck confit and grilled lamp chops. I learned and fell in love with The st. Germain spritz!! It was amazing! I have never tried it and definitely will always remember this! Appetizers : best ones were definitely the Moroccan cigars and the risotto escargot!! The cigars were so light and crispy dip with Greek yogurt (perfect pairing) and with a nice fresh salad. The risotto was soft and super flavorful! It wasn't too creamy and thick which I prefer and they had a bunch of mushrooms which I love and they were very generous with the escargot! Main dishes : best dish goes the garlic lamb chops and the duck confit!!! We got medium rare for the lamb chops and it was so juicy and tender with the garlic pairing by far the best ones I ever tasted in my life!! The duck was really delish as well, skin light and crispy, meat was very tender and best of all when dipped with the fig balsamic reduction sauce it was the best pairing, sweet and lightly salted is the best of both worlds! They were also very generous with the lobster in the lobster pappardelle, tender and juicy the pasta is a bit hard but flavor was great. The duo beef was great as well especially the filet mignon! It was juicy and tender. The braised short rib wasn't bad it melts in your mouth but it was too saucy and rich for me. All the sides that came with the entree was amazing love their simple veggies and potato au gratin ( not as creamy and heavy which I like!!) Dessert : chocolate soufflé was really soft but my favorite was the coupe asterix!! It's a really good quality vanilla bean ice cream drizzle with a really amazing liqueur that is like a hint of raspberry sweetness, not strong but still taste that there is some type of alcohol. It was the perfect pairing! Overall definitely I would be coming back!!!!! Service was above and beyond! Food and drink was memorable and great quality. Definitely going back for the lamb again and the st germain spritz!!! read more

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The food & the drinks are always fantastic and the wait staff is phenomenal, especially Raoul the host. He's super professional/attentive being in the business for close to 30 years and a fun personality. I hope they never lose him because he's an absolute gem! read more

Had a wonderful Thanksgiving/Anniversary lunch at Mistral today. Fantastic food; fantastic staff; terrific atmosphere. Thank you Raoul and all the staff for making our day and meal special. Can't wait to return and enjoy the regular menu. read more

The absolute best !!! I love the atmosphere. The owner is wonderful and very welcoming. The food is soooo amazing I went twice in two weeks it was soo tasteful. What I recommend: the steak and chicken Dijon. The drinks are great! the bartender knows what he is doing. The lemon drop he made was so good No complaints. Come here for date night or a fun celebration. They have a cool outdoor area in the back that's really cute! read more

Top shelf from the food to the service. Classic valley hang and a great restaurant. Nice wine selection as well.

What an amazing place. Lots of room including a new space with more comfortable seating. The waiters are outstanding. The food, especially the steaks are marvelous. Prime steaks include potato and salad. But, there's more choices like fish cooked to perfection and their lamb shank is to die for. It's a great evening, don't. Is it. Jack Gold read more

This place is absolutely amazing! My wife and I went for her birthday. At the beginning of the meal they asked if I was interested in a soufflé but I said no because we already had cake waiting for us at home. To our surprise upon hearing that it was my wife's birthday, they prepared & served us a soufflé gratis. We were so delighted! We were already planning on coming back, but after that we will keep Mistral as one of our absolute favorites read more

Why haven't I been here sooner? Mistral is a splendid restaurant. Perfect food, decor, ambiance, and very attentive staff. I had the Puglia, and I'll return to get this mouth-watering delight! The cucumbers were crispy, the onions complemented the tomatoes, and the balsamic drizzle was amazing. I'm craving this dish, as I'm writing this. I had the jumbo diver scallops with the asparagus and mashed potatoes. I thoughrouly enjoyed this entrée so much. I think it's the best scallops I've had! My friend and I shared the chocolate souffle, and we loved that it wasn't too sweet. The whipped cream was light and airy. Holy lord in the heavens! I will be back to try more of what Mistral has to offer! read more

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The food was incredibly overpriced and dripping with butter. Drenched in butter. The pasta was like a brick - thick. You could probably turn the plate upside down and it wouldn't fall out. When going to the bathroom you have to wait for ALL THE STAFF AND COOKS to go to the bathroom as well. I guess there is no separate bathroom for them. Embarrassing. Ended up being sick all night after dropping $300 dollars on a meal. Basically, you better have a stainless-steel stomach to eat here because they don't know how to cook. That's why they dip everything in a vat of butter and serve it. How anyone could think this restaurant was worthy of a high ranking is baffling. The only good thing was the environment, which was beautiful. That's it. And the staff was angry as well. Which doesn't make for a great dining experience. read more

Came here for the very first time with family last night. Wasn't sure what to expect since I've never been here before but wow was I blown away! Every part of our experience from the second we walked through the door to the time we left the restaurant was amazing. The staff made sure we were very well taken care of. Deliciously made food and superb service where the staff went above and beyond to meet our needs before even being asked made Mistral one of my new favorite restaurants! The shrimp scampi was juicy and cooked perfectly! The steaks were juicy and charred in all the right places on the outside. We also had the chocolate soufflés which I don't even have a picture of because we dug right in lol The owner, Henry, came by and greeted all the tables. He was such a gentleman and you can tell he cares about his restaurant, his staff and his customers. He had apparently been working with the same staff for over 30 years! That explains so much about the smooth operation of the restaurant and professionalism that his team brought to the table (no pun intended lol). Do not let the small size of the restaurant fool you. I promise you will be blown away by the food and level of customer service. Thank you Henry and the Mistral family! read more

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