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Was crowded when I arrived but thankfully allowed walked ins. Had me on a text-based waitlist for less than 15 minutes before they found me a seat on the bar. I suspect it would have been much harder if I wasn't alone. The restaurant was decorated simply but tastefully. After choosing my meal, they plopped some utensils and a salad in front of me. In another 15 minutes, I was slurping down some Massaman Gai. The curry was thick, nutty, and delicious. The chicken drumsticks were well cooked (ie fall off the bone) but not flavorful. However, I believe the chicken's quality was more lacking than the chef's skill. Would absolutely come again if they incorporated better ingredients.
Food: 8.5/10 Service: 7/10 Roti Massaman: 9.5/10 -- The fried roti was incredibly soft and flaky. Every bite was decadent, and I couldn't stop eating it. Short Rib Prik Kang: 9/10 -- The beef was fall-apart tender and came off the bone effortlessly. Add a spoonful of rice--bomb. I was in paradise. Goong Muk Prik Klua: 7/10 -- This dish was a mix of fried shrimp and squid. Both were plump and well-cooked, but overall, the dish wasn't particularly impressive. We really enjoyed our meal. The food was impeccable, and you can't go wrong with most of the dishes. The service was fine, although the restaurant was a little too loud. Expect to pay around $55-$60 per person after tax and tip.
Celebrated my birthday here and no regrets! Mitr Thai absolutely lived up to the hype! The restaurant has a beautiful, modern atmosphere that's perfect for dinner with friends and family or even just because you want to eat. The service was friendly, attentive, and the food arrived quickly even they were a full house and rush lunch hour. Very quick and our server was amazing! We started with mango salad and chicken satay as these were the most popular. Their salad was purely mango with cashews and cherry tomatoes. Their chicken satay was also to die for! It was very flavorful and was perfect and went well with the salad. Their pad thai was so perfect it brought me back to when we visited Thailand few years ago. The crispy pork belly was a standout for me perfectly crispy on the outside, tender and juicy inside, with just the right amount of richness. (Reminds me of Filipino Lechon Kawali) The fresh bean sprouts, scallions, and squeeze of lime balanced everything out beautifully. The soft shell crab in creamy curry egg sauce was also a must try! And lastly, we tried their mango sticky rice!! Absolutely no words... IT WAS DIVINE!!! If you're looking for authentic Thai food with elevated presentation, generous portions, and excellent service, Mitr Thai is definitely worth the visit. I'll absolutely be coming back to try more dishes!
Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was already a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.
I found Mitr Thai via Yelp ages ago, and had it on my list to try for quite some time. Conveniently, I was looking for a pre-theater lunch, and the stars finally aligned. I'll note that I was previously warned about large portion sizes and was spending the day with spice-sensitive individuals (why Thai food, you might ask? Well, they both love it!), so this limited my ordering options a bit, since we wanted to eat family style and share. All of that being said, lunch was a great success. We arrived early for our reservation, prior to open, and were seated promptly as soon as the doors were ready to open. The space is beautiful, the staff were ready to start service. The tables are a bit close together, so don't plan on having private conversations. Our waitress explained the menu and made some suggestions. Yes, this is expensive for Thai food, but not at all surprising given the location. I tried a cocktail and it was lovely. The food came out quickly (very efficient service), was hot and fresh. The soft-shell crab special was not our favorite, a bit over-fried and the sauce was just ok for my taste. The curry puff was great, as were the noodles and the rice. I would definitely want to try some other dishes next time, the hot pot at the table next to us looked and smelled fabulous. This is a 4.5 stars spot, and a great option in midtown.
So this was an unexpected treat! Hubby & I had theatre tickets nearby so decided to get a bite to eat here before show. I wasn't expecting this level of authentic Thai food! Place was very busy when we got there but we were lucky to snag a table without having made reservations. The waitress, Emmy was super cheery and helpful. Reminds me to review her service. We got the papaya salad appetizer and for entrees hubby ordered the duck while I ordered one of the specials she recommended the shrimp and squid coconut. This was both our favorites. The flavor was fresh and lots of fresh herbs and micro greens. The sticky rice was a nice treat. Hubby got a drink. It was interesting taste of alcohol with cucumber. They had an upstairs and pretty nice decor.
After a disappointing lunch at another Thai restaurant the other day, I was in this area and saw that I had Mitr Thai bookmarked and wanted to finally try. Walked in around 1:30pm and it was very busy but I was able to grab a table. They have a solid lunch special and as basic as it is, I love a good Pad Thai and ordered the Chicken Pad Thai. The sauce, spiciness level (asked for medium spicy and it was actually medium spicy) and noodles were all delicious and I was surprised at how juicy the chicken was. I've been to some places where the chicken can be quite dry but the chicken here was actually cooked well and would recommend. The one particular thing to note at this restaurant was that the noise level was exceptionally loud for a Thai restaurant (during lunch). They were blasting music so keep that in mind if you're looking for a more relaxed, quieter environment.
Really great Thai restaurant in midtown offering authentic dishes from all 4 regions of Thailand. I ordered the Ped Pa Loh ($34), which was a braised deboned half duck. The duck was cooked very well and the meat was nice and tender. I appreciated that it was deboned, which made it easier to eat. It also came with a sauce that added a bit of sweetness, although that sauce flavor got muted by the other sauce underneath. The restaurant interior is not particularly large and can get a bit crowded, but it is decorated nicely with a lively atmosphere. The staff are extremely attentive and the service speed is very fast. Overall, Mitr Thai offers above average quality authentic Thai food with more variety than most Thai restaurants, but as a result, the prices are also a bit higher than usual. I had a great experience and would give 4.5 stars if I could - definitely recommend it if you are a fan of Thai food.
This Thai spot in Midtown was so busy when I came on a Wednesday evening. I highly encourage recommendations as you might be faced with a long wait otherwise. They have two floors of seating (so spacious) and service is pretty quick. I got their papaya salad, roti massaman, pad see ew, ped pa loh (duck), and green curry. The papaya salad really stood out to me, but I enjoyed all of their dishes. What I liked about this spot is that they split their menu up between regions of Thailand so you get to know which dishes are from where (pretty cool!). Although the food was good, I feel like there are so many Thai spots in NYC that are better and that this spot was lacking a "wow" factor for me.
Mitr Thai has a beautiful interior with a stylish touch of Thai culture. The food was delicious, and the cocktails were just as impressive as they were beautiful. It was surprisingly packed for a weekday evening, which says a lot about its popularity. Overall, we had a great dining experience and would definitely come back.
*this is a 4.5 star review* This place felt like a diamond in the rough on 46th street. I popped in on a rainy day and it was just what I needed. It is so beautiful inside-great artwork hanging from the ceiling and everything about it screams class and culture. The staff were so kind and attentive. In the short time I was there I received multiple water refills. I ordered the Pad-Se-Ew lunch special for $19 which is a great deal, because you get a passion fruit salad as well and the passion fruit dressing is tangy and delicious. Truly my only complaint is that the salad felt so minimal. It was so good and I would've loved if there was a bit more.
I'd heard a lot about Mitr Thai and finally got around to trying it. It lived up to the hype and honestly even better than I expected. Gai Gor Lae (chicken satay): really juicy and well marinaded. Delicious! Roti Massaman: the roti comes in small triangles, easy to dip in curry. The massaman is rich, sweet, and very comforting. Khao Pad Nam Prik Kak Moo: crispy pork belly fried rice served with egg and pork rind. This is a must order! Super crunchy, packed with flavor, and just really satisfying. Crab fried rice: you can't go wrong here. Solid and well executed. Black sticky rice with coconut ice cream: surprisingly really good. The contrast in textures and flavors works so well. The cocktails were pretty good too! I highly recommend the panda with the "N". Pandan flavored, light and refreshing! They have a pretty extensive menu with dishes from different regions, which I liked. I'd definitely come back to try more. Highly recommend!
Location: 37 W 46th St, New York, NY 10036 Ambiance: big space although expect tightly packed seating. Customer service: very accommodating, will walk you through the menu especially if you're a first time diner. Food: Overall. Had a very great experience with them. OMG this is the place to be for thai tea. My go to for Thai tea. The main dish we've tried and the dessert below. Pineapple rice with shrimp---i looooove the freshness and the umami essence of all the ingredients mix together with rice. Mango sticky rice with all the garnishing. THE BEST!! I'm definitely coming back with some friends!
I was in town for the weekend and honestly didn't know what to expect when going to Mitr Thai in NYC. I'm so glad we made reservations ahead of time. But let me just say if you like Thai food, you have to go. I feel like I was in a nice restaurant in Thailand. We sat upstairs and loved the vibes. We ordered quite a few dishes and everything was soooo good. I can't wait to go back to try more things on the menu. And the service was 10/10. Even though they were really busy, they were very attentive and they never let our glasses go empty. read more
My friend recommended this Thai spot since she's been here before. Our reservations were at 6:30pm for 5ppl on a Monday. When you make a reservation on resy, there is a $30 charge per guest for no shows and dining time is allotted for a hour and 30 minutes. This place was pretty busy on a Monday. Lovely and vibrant restaurant in the heart of Midtown. Seriously delicious modern Thai dishes. The Thai iced tea was very tasty, my friends enjoyed it so much they ordered another one. We shared all the starters, main dishes, and desserts. My personal favorites were the gai gor lae which is the grilled marinated chicken skewers, the massaman gai was amazing, the ped paloh was phenomenal, my friends also ordered this duck dish to go for their partners, beef pad se-ew is also very good. My least favorite was the somtum Thai, the dressing was too spicy for me. For dessert, we were disappointed they didn't have the mango with sticky rice so will definitely have to come back and try it. The bi-co-moi which is the black sticky rice and coconut ice cream and Pang Cha were excellent. Will be back for sure! read more
3 months ago
Ordered delivery for the first time and came away impressed. The Thai fried rice was the highlight -- well-seasoned, flavorful, and the chicken was cooked properly, which isn't always a given with delivery rice dishes. The mango sticky rice was a genuine standout too: real ripe mangoes, the kind that actually taste like mango and not the underripe, mealy substitutes you often get. Delivery was quick and everything arrived well-packaged and at the right temperature -- no complaints there. The one caveat is price. For what it is, it sits on the higher end, and that's worth factoring in if you're ordering regularly. That said, when the food quality holds up this well on delivery, it's hard to argue too hard against it -- would reorder, but probably as a treat rather than a weeknight staple. read more
My wife and I came here for dinner before our show, and as big Thai food fans, Mitr Thai did not disappoint. We loved the concept of ordering small plates from different regions of Thailand. We tried the Northern Thai sausage with pork rinds and an egg, the deep-fried spring roll from Central Thailand, the papaya salad from Northeast Thailand, and the roti from Southern Thailand. Everything was flavorful and beautifully prepared. We finished with the sticky black rice topped with ice cream, which was the perfect ending to the meal. The food was excellent, and I can't wait to come back again. read more
1 month ago
despite reading reviews, I was a bit dissapointed. The ambience and service were great but food was quite lacking. Flavors were missed and covered with extraneous spice. Roti was so soggy with oil it fell apart in the sauce. read more
Came back here and it was much better. Friend got the gaeng dang off the seasonal menu and this had great taste. Comes with rice. I got the kao soy gai and it was too rich for me - I finished the chicken but left the egg noodles because it soaked up too rich of the sauce. We split the roti massaman and while this tasted good too, it was an upstairs pleasant eating experience since the solids is in the bottom and hard to get at with the roti. read more
5 months ago
Phenomenal Thai Food. I would recommend a reservation for this authentic Thai restaurant located in midtown NYC. Service is quick and attentive while overall food is top notch. The decor and robust regional menu provide for a great setting and ample options. read more
9 months ago
Go for a savory time, convenient midtown location, but service is so slow, and wait times are long and vicioud Wowed by the massaman gai Ambiance is group friendky and interior is so colorful and creative, brightens up the place Menu was delicious - solid kao soy and really soft beef in the massaman gai read more
2 months ago
3 days ago
1 month ago
Fantastic midtown east spot for a quick and delicious team lunch. Service was very fast- we were immediately seated and provided water. The order was taken quickly and we were delivered a crisp salad with a delicious tangy and peppery dressing. The main course arrived quickly. I enjoyed pineapple fried rice with chicken. The chicken was cooked to perfection! read more
After a Broadway show, dined Thai at Mitr Thai in Midtown Manhattan in the theater district. Two floors and much larger than you'd expect. Added ourselves to the wait list and a table was ready in 20 minutes. Gulped down our beer at the bar and headed back. Great service and the food came quickly. The soup was our favorite. I thought the duck dish wasn't spicy enough but perfect for my wife. Dance music playing but at a level conducive to conversation. Restrooms had Thai music playing. Trendy restaurant. Quite dark throughout btw. I'm not a fan of that. We enjoyed it. Best in Manhattan? No, but quite good and we didn't plan anything for our late dinner. read more
17 days ago
Absolutely loved this place!! The staff here is extremely kind and each one greeted us as we entered the restaurant. Our kind server walked us through the menu and gave us suggestions. We ordered the Gai Gor Lae starter that our server suggested and it was so good!! For our entres we ordered the Chicken Pad Thai, Chicken Pad See Ew, and the Crab Fried rice, all three were delicious!! I also ordered the Thai tea which tasted great! Not only was the food amazing but the service was exceptional, the staff were very attentive checking in if we needed anything and always refilling our water glasses. This was my favorite restaurant during my New York trip and I will definitely be coming back on future trips!! read more
Such a huge fan of Mitr Thai! I've visited numerous times and been so impressed with each meal here. The setting is beautiful, with gorgeous decorations and a lively atmosphere. While the restaurant has always been super busy every time I've visited, the service is speedy and efficient. The menu is divided into four regions and expansive. Every dish I've tried has been delicious. My favorites include the pad mhee korat (rice noodle with crispy pork belly) and the roti massaman. All the dishes I've tried have been seasoned to perfection and incredibly flavorful. For dessert, the mango sticky rice is a standout. I can't wait for another visit! read more
10 months ago
Food is well cooked and very flavorful. Our server Popeye was great! Super quick and attentive service. Personally thought this was better than Soothr. Midtown has a lot of amazing Thai options. We ordered the roti and curry dip, short rib, a pork belly fried rice and pork belly noodle dish. I'm convinced you can't go wrong with any of your orders here! Got a pretty last minute reservation but they do fill up quickly so make sure you know you want to go here at least half a day ahead of time read more
1 year ago
Make a reservation if you can. I went in at 6pm on a Saturday and they said the wait was about 35 minutes. It was only a 10 minute wait for us. When seated, we were told the limit was 1.5 hours. We ordered a curry, a pineapple rice and the pork belly. It was sooo good. My pineapple rice was good, there wasn't a strong fragrance of pineapple in my rice... there were just some pieces of pineapple. The pork belly was so crispy, that was my favorite dish. My husband originally chose a green curry with 3 spicy peppers but was worried and downgraded to 2 spicy peppers. The 2 spicy pepper curry was just right for him. Overall this was a great pick! Would recommend for an amazing date night. read more
Ordered: Keaw Wan (~$12): matcha, rice syrup, pandan Roti Massaman (~$16): pan-fried roti with peanut & chicken massamun curry dipping sauce Green Curry w Chicken (~$20): curry with bamboo shoots, Thai eggplant, basil, long hot peppers, coconut milk; served w white rice Short Rib Prik Kang (~$37): braised beef short rib, curry paste, asparagus, kaffir lime leaf, coconut milk; served w white rice Crab Fried Rice (~$32): crab, rice, butter, egg, onions, scallions, cilantro served with chili lime sauce and chili fish sauce Aya's take: Mitr Thai is unique in the sense that their menu is broken down by region. I loved this as it's a great reminder of how big Thailand is and how each region specializes in certain dishes. This time, we ordered from the Central, South, and Street menus. The Roti Massaman was an absolute insane start and a must order. I've had roti at a number of places in this city, and this is by far my favorite one yet. It's crispy, flaky, buttery, and unbelievably satisfying. The peanut butter & chicken massamun curry dipping sauce was sweet, slightly spicy, and very fragrant. A delicious start! The Short Rib Prik Kang was delectable! The short rib was so tender and soft, and again they've perfected the balance between sweet & savory. The Crab Fried Rice hit the spot in the best way. It's a textbook fried rice yet they've elevated it with the fresh crab that paired so well with the chili lime sauce. The Green Curry w Chicken was the only dish that didn't stand out. It was good in flavor but a bit watery/loose compared to other curry dishes I've had. There might have even been more bamboo shoots than chicken honestly. I would skip that next time. They have so many fun cocktails & mocktails to choose from. I highly recommend trying some. The Keaw Wan was a unique try and if you get spicy dishes, it'll certainly cool you down. Two floors of seating and fast service despite how busy they were. Really great try! read more
Mitr Thai is a masterclass in how to run a restaurant right. Impeccable service, a diverse and authentic menu, and a beautifully elegant Thai-inspired setting--all delivered with the pace and precision New Yorkers expect. We started with the chicken skewers, dressed in a rich red paste that made the meat tender and deeply flavorful. The Roti Massaman was pure comfort--a crowd-pleaser done perfectly. Both the Green Curry and Pineapple Fried Rice hit that sweet spot of balance: fresh veggies, tender meat, and just the right touch of creaminess and spice. The staff are exceptionally trained and genuinely care about every detail of your experience. In a city overflowing with restaurants, few manage to leave a lasting impression. Mitr Thai does--and it's the kind of place that easily earns a repeat visit for its consistently delightful, almost ambrosial dining experience. read more
I can always count on Mitr to satisfy my Thai cravings! I went right when it first opened and a couple times after and the quality and taste has always been consistent. It is one of my top Thai restaurants (and my friend who has basically tried all Thai restaurants in the city) and must be for others too since they're always packed. I would recommend getting a reservation to avoid the lines. I tried their green curry and pad se ew (both were AMAZING). The pad se ew was not overly oily which I appreciated and their Thai iced tea is solid. It's a beautiful restaurant next to Rockefeller and a short walk from Bryant Park (perfect for those visiting around Christmas time)! read more
Vibes were immaculate, food was delicious, and service was excellent! With so many Thai restaurants these days it is hard to find ones where the flavors are unique with unique dishes. Absolutely loved everything we ate. Also loved that they break down food by location. Had this short ribs with pumpkin that really blew my mind! read more
Yummy. We got the steak dish and it was well seasoned. The crispy pork belly is so crunchy. The crispy shrimp pancake is so crunchy but it was a bit small (also came with all the shells and kinda tastes loke soft shell crab) - we may not get it again. It is pricey for a Thai spot and hard to get resys. But good service and flavorful food. read more
1 year ago
Great spot for Thai food with plenty of seating - though I'd still recommend making a reservation which is reasonably easy to get. What I like most is that the menu has dishes from different regions of Thailand, so you get to explore a variety of Thai specialties. My go-to here is the Tom Kha Gai hotpot, it's absolute comfort in a bowl. I've also tried the roti with massaman curry. I loved the crispy, flaky roti, though the curry could use a bit more chicken. The curry puffs were a nice bite as well. For mains, their crab fried rice is excellent, and the basil fried rice has just the right kick of spice. Coming to drinks, their cocktails are fun, and their old fashioned is genuinely one of the best I've had. Service is consistently great -- quick, attentive, and the staff knows the menu inside out. They're also really accommodating with allergies and preferences, which makes dining here easy and enjoyable. read more
Loved everything we ordered and we ordered a lot for 3 people. Reserved on Resy the day prior and got lucky to have a table right away (when we left after 1.5 hours, line was so long). Roti and peanut sauce, crispy pork belly and papaya salad were great starters. Also enjoyed the chicken and mushroom tom kha. For our mains we recommend the short rib Prik Kang it was tender and delicious and paired so well with the house fried rice. We also ordered the huge fried fillet fish topped with papaya salad but we were so full we didn't quite finish it. But of course we saved room for mango sticky rice which cleaned our palate so well. We're so happy we picked this restaurant on a quick visit to New York, the location is close to Times Square area. read more
I thought it was good Thai food! There's not a lot of vegetarian options to be honest but I did really enjoy the Thai basil fried rice and the tofu massaman roti. Drinks were really good - highly recommend getting the Panda with an N drink and the Ripen. It's beautiful spot but make sure you are there on time with your whole party - they really are sticklers about the 10 mins waiting time read more
8 days ago
Heard that this place was good and was craving Thai after work so too my chances with a walk in on a weekday. Thankfully they had a table open and we were seated right away though they did give us a heads up that seating is only for 1.5 hours which we understood for busy spots like these. Service was friendly and quick. Allergies were accommodated and my water was never empty. We got the chicken pad thai and the pork with rice and both were very flavorful and good. I particularly liked the crispiness of the pork which added to the taste. Ambiance was nice, dimly lit spot good for small or large groups too with additional seating outside. It gets busy so if you can grab a reservation, I'd recommend doing so. read more
1 year ago
My friends and I made a reservation for a Wednesday dinner, and I'm glad we did because it was packed when we arrived, and I heard the hostess tell walk-ins that it was a 45 min wait! The restaurant is pretty spacious inside and has two levels. We were seated on the second floor, where it was quieter which I appreciated. Our servers were all so friendly and helpful with sharing the most popular / recommended dishes. There's a mix of classic Thai dishes you're probably used to (pad Thai for instance) and more traditional dishes (which we ordered). Miang Kum Salad (3/5) One of us thought this salad was very sweet, I actually thought it had some heat to it (not sure what I ate but it def had a bit of a spicy aftertaste). Moo Krob & Hung Lay (3/5) This was just okay. It was recommended to us, but I thought the pork was kind of tough and it just didn't really taste as good as the other dishes. KanomJeen Numya Phu (5/5) This was a bit spicy, but there's a good amount of crab and it tasted so good with everything mixed together. I also liked the soft boiled egg it came with. Phu Nim Karee (5/5) I was a bit doubtful about having soft shell crab, but this was sooo good and the curry was delicious. Sticky Rice (5/5) I loved eating this with the curry from the above dish. read more
Love this place! Amazing ambience, spacious, not loud and quick service. I was quite impressed by the menu they have- from different parts of Thai. Every dish we ordered was really well crafted with balanced flavour profile. I would go again despite the 1 hr wait. read more
Must try: Phu Nim Karee, Pak Mor Puk, and Cocktails! Why: The Phu Nim Karee was crispy soft-shell crab with creamy egg curry sauce and it was delightful! The waitress recommended this seasonal dish and it hit the spot. Lots of soft shell crab and the curry was flavorful. I also loved the lightly fried betel leaf, which I dipped in the curry. Notes: We had a group of 5 friends that came on a Wednesday night for dinner and we were so glad we made reservations because it was packed! Some of us got there early so enjoyed some cocktails. Everyone from the host, bartender, and waitress were welcoming, friendly, and helpful. We had a great dining experience. Loved the menu and all the dishes from the different regions of Thailand. Large portion sizes and easy to do family style so come hungry. read more
This place was PACKED before it opened at 5! But it was surprisingly really big inside and it wasn't too difficult to get a reservation for 5pm on a Saturday. We got the papaya salad, soft shell crab curry, basil pork with rice, and khao soi to share. I liked that the menu was divided up into the 4 diff regions of Thailand and the foods there but it was a bit overwhelming with a lot of options! We got a range of food from the diff regions and felt portion size was very decent for the price. The food itself was good but felt like nothing stood out particularly too. Be wary that some of their dishes are spicy! We also got the mango sticky rice and coconut dessert too which were nice. Our waiter was especially friendly and also told us about her favorite dishes as she is Thai herself! read more
9 months ago
Great Thai place!! Beautiful ambiance, great service, and the food was so good. the menu is so nice too with all the different regions of Thailand. We ordered the roti which was sooo good, a crab vermicelli dish and tom yum soup. everything was delicious. pad see ew was also really good and we also tried the shrimp cake special read more
6 months ago
Mitr Thai is a very good thai restaurant in midtown. While there were no reservations they were able to seat us as walkins. They have one hour , thirty minute max on tables and they do their part to get you served quickly - the food and drinks came fast. There were plenty of vegetarian options and vegan options. The drinks were pretty good as well. The menu is organized by different regions of Thailand. We had: - Lao Khao Jee(toasty sticky rice old fashion iwai 45, house made rice syrup, toasted sticky rice) - excellent i'd order again - Rum Long Fashion (phraya thai rum, ten to one dark rum, longan syrup, earl gray vermouth) - well made but colleague said it was too sweet - Pak Mor Puk (V) $16 Chives, jicama, shitake mushroom, bamboo shoots, onions with sweet soy sauce. (Vegan, light and tasty) - Roti Massaman "" $16 - Pan-fried Roti, with peanut, chicken (tofu sub) massamun curry dipping sauce. (Vegan option, a little too sweet but the roti was excellent and overall very tasty) - Kea Mao "" (Tofu & Vegetable $20)/ Sautéed broad noodles, basil, , onions, long hot chili, string beans. (No egg or meat but still had fish sauce) - very good , not that spicy though - Kao Soy Kua Neur $28 Sautéed egg noodles with chili paste, eggs, braised beef,red onions, lime, cilantro, pickled mustard greens (colleague had this and said it was very good) I would definitely come back to Mitr Thai to try their many other dishes! read more
Starting off appetizers Crispy pork belly melt into the mouth, if you don't have high cholesterol then order two! Main courses: Pad se ew - beef stir fried thick rice noodles, very food not greesy noodles bouncy. Highly recommend Shrimp don yum hot pot - soso, shrimp is very very very dry, like it's been boiled for over 4 hours. This dish mainly shrimp & mushrooms in it, the broth is creamy because of coconut milk , it's alright. Don't like it, prefer without coconut milk. Crab fried rice - it's good, toward more strong flavor and salty side, rinse your mouth before trying other dish. Crab meat with rice Vermecili - crab flavor is not strong (maybe because i ate the fried rice first) it's ok not as good as i expected Stir fried water spinach not spicy at all , it's good small portion. Steam fish branzino curry sauce - fish is kinda dry, broth with spicy but good. With lots of bamboo. Mango sticky rice is great, sticky rice is hot , mango is ripe (although not as strong mango flavor) but still great. Now talk about service, we were stuck in traffic on fdr unexpectedly and gave them a call to change reservations, they let us do it to push back one hour. We are seated right on time. Our server is very nice and they clean your table quickly. We don't feel being rushed. Overall the experience is great. I wish they'd give us bigger table for 5. read more
We came here on a Sunday night around 9pm to grab dinner. Our waitress Risa was so wonderful and accommodating giving us good recommendations and making sure we were satisfied with all our entrees. We tried the Tom Yum Goong soup, Basil fried rice, Pad Thai and Pad Se-Ew. Risa also highly recommended the Roti Massamun which was incredible delicious. Another dish we tried was the Kao Soy Gai since we recently took a trip to Chang Rai where we feel in love with their local dish Kao Soy there, however, the flavor just wasn't the same and we weren't satisfied so Risa quickly changed it out for something else for us. We were delighted with the quality service and all our other food choices. Risa is the best! read more
Dishes were bursting with genuine and complex flavor. 20-minute wait on a Tuesday indicates how good this bustling restaurant is. Pleasant staff - Tony explained the menu divided into 4 geographic regions of Thailand. Skewered chicken strips were lovely with plenty of tangy sauce. The green curry was creamy yet not rich, with a nice afterburner of heat and a complex mixture of veg. and variety of texture. The 5-spice half duck with broccoli was tender enough to cut with a butter knife and had been defined so it was pleasant and satisfying. Food arrived remarkably quickly esp. given the quality of food. read more
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37 W 46th St
New York, NY 10036
Midtown West
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(212) 466-6699
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http://mitrthainyc.com
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Mitr Thai - thai - Updated September 2026
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