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    MIXT

    3.7 (409 reviews)
    ModerateSalad, Vegetarian
    Open 10:30 am - 9:00 pm

    Order MIXT Takeout or Delivery

    MIXT Photos

    Business Info

    MIXT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Inside
    Taylor K.

    Needed to update my review because mixed has surpassed sweet green in my book. The peachy and the bacchans bowl are to die for. The sauces are unique and delicious and they go "heavy" with no extra charge. I prefer dining there. The plates are nice, but the vibes are chill.

    PUEBLA SALAD
    Kevin Y.

    This is my go to spot for a quick weekday lunch when working from home. They have so many salad options with tons of customizable options so you can get it exactly how you want it. Much more flexibility than going to a restaurant and choosing from 4 salads on the menu. My favorite is the Puebla salad. If you're a valkyries fan they have a salad named after them too! Prices could be a little cheaper, but that's what you get in this neighborhood, so what can you do.

    Claudia T.

    I got a make my own salad. Here's how to went: Quality: it's good it's fresh, nothing super out of this world but the quality of the veggies are good Options: plenty plenty plenty Cleanliness: the bathrooms were clean, the ground, the tables, and utensils were clean as well, the prep station was a little messy and there's definitely cross contamination but I guess it wasn't the word but definitely not the best Customer service: not good. I wanted a build my own and I thought there was unlimited toppings, I wasn't told there was a limit and I asked for more toppings and was told no he just started mixing the salad. He said it would be extra and that's fine he shouldn't have assumed. I went to pay and I wanted and they said "you paid already, went through" and kept chit chatting no you need utensils or napkins or a bag. I sat down and did some work and had to ask for a bag and they just stared at me. Idk they weren't customer oriented, not the worst but definitely not welcoming.

    Mandarin Salad at home sub tofu
    Matt J.

    Eating the Mandarin Salad, you'd forget you got it from a fast casual salad bowl chain (not that there's anything wrong with that kind of establishment). The ingredients are complementary but also stand out on their own, both in terms of flavor and texture. And while the pre-composed salad is excellent, the customization option is appreciated--especially being able to sub tofu for chicken. Plus, the tofu is well-seasoned and delicious, not a raw afterthought like so many tofu substitutes. While the service is friendly and efficient, I wouldn't strongly recommend the restaurant for dining in, as it's not a super warm space. That said, Mixt doesn't seem architected with dine-in in mind, so I don't consider that a demerit.

    BUTTERMILK WAFFLE
    Bennett W.

    From Saturday, 1/20/2024: Some of the items I ordered were: - Sweet & Savory- Buttermilk Waffle - Sides- Crispy Butterball Potatoes - Coffee & Tea- Iced Latte I have always said there is something else from the menu I wanted to try. The items from my recent order were it. I like the idea of serving breakfast until 2 pm Saturday and Sunday. On a Saturday (or Sunday), breakfast after 10:30 AM or 11:00 AM? This is the spot! Service is good, staff members are friendly. Tables and chairs are available if you dine in. You can also order in person or via DoorDash for takeout.

    JING'S CHILI CRISP SALAD
    Joseph D.

    Ordered the chili crunch salad 1 oz of chicken, if I'm being generous Dry, not flavorful (I ordered heavy dressing - mixed in) Crispy cauliflower very good So obviously a sweetgreen copy cat, down to how they stack the salad cartons.

    Barbecue Bowl
    Weijie W.

    We were close by and decided to come here for dinner. We ordered the barbecue bowl and the Dave's taco bowl with kale. I asked to substitute the cilantro lime rice in the taco bowl for quinoa and staff were happy to help me. They also asked me how much dressing I would like- heavy, medium, or light. The inside was minimalistic and modern, and there were plenty of open tables and booths to sit at. I would definitely come again when I'm too tired or don't have time to make dinner.

    Roach in rice bowl
    Ari G.

    Roach in the rice bowl, which also was room temperature rice and chicken. I have liked other locations of this store but this one has seemed dirty before to me and now this.

    Super fast and good size salad Don't come here for the service, This is a quick lunch CB spot with fresh greens

    SHROOM SCRAMBLE
    Bryn S.

    Shroom scramble was not great. No seasoning at all. Bacon was 6.50 each for 2 pieces. Not my first choice of spot for breakfast.

    SONOMA sandwich with SPLIT FRIES
    Lauren Y.

    Split is a super cute restaurant located on Polk street. The interior is modern and spacious- a great place to catch up with friends. You order at the counter and pick your seat. Sonoma Sandwich: chicken breast, sliced apple, goat cheese, pickled fennel, arugula, and walnut currant spread. I absolutely loved this flavor combination. The sandwich tasted heavenly and light. My only gripe is that I felt like the sandwich at times was dry. Maybe the chicken could've been juicer or they could add more spread or an aioli to the buns. Split fries: this was made to perfection, I love the freshly grated Parmesan that was added on top! Overall I'd definitely come back! Wish their to-go boxes were a little bigger or had a fastening feature on it because the lid wouldn't close on my other half of my sandwich. :)

    Paul R.

    I come here for caffeine and French fries. my phone service doesn't work well in the space, but hey it's T-Mobile. Is 3 stars a bad review? I like most service, the French fries are good and sweet potato fries. The eggs weren't very good when I had them as a scramble, and the chicken tenders were small with a lot of breading. But the burger was great. I should give them a 4, but can't because of the eggs. I'll be back, just not for the scramble or chicken tenders

    BEETBOX, SPLIT FRIES, BUFFALO Chicken sandwich
    Tracy B.

    My husband and I were looking for something new. So we found this place. After what happened I wish I went somewhere else. I got really bad food poisoning after I ate the Buffalo chicken sandwich. I am miserable. I had stuff coming out both ends of my body.(sorry for being detailed) I'm still sick. I'm thinking the chicken wasn't very fresh when they cooked it. My husband got the beet salad. He he enjoyed it. I definitely won't be coming back here again, not going to recommend this place either. I hope this food poisoning will be gone by tomorrow so I can enjoy my Thanksgiving vacation.

    Bachan's bowl

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    8 years ago

    Mark was great!! Very friendly. Would have loved to give him big tip in lead I give him this review!!

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    8 years ago

    Live down the street and eat here a few times a week. Food is tasty, the place is clean, and the staff is usually friendly.

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    6 years ago

    incredible food. alamo salad was unreal so flavorful and the service was amazing. tasha is the best!!

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    10 years ago

    Great Place Killer salads great atmosphere great space good service great find

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    Page 10 of 11

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    Enjoy Vegetarian Restaurant

    Enjoy Vegetarian Restaurant

    4.0
    (679 reviews)
    0.9 mi
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    The sesame balls were definitely the highlight for me. Overall the food is good. I really needed a…read morevegetarian restaurant around me and was lucky to find this out. I thought the green tea was complementary as it was just in the table but I was wrong. I was charged for that. So felt a bit misleaded there. Service felt bit disappointing - I don't think I came at off hours as the place was open but did felt bit unwelcomed.

    We tried Enjoy Vegetarian Restaurant in Chinatown for lunch on a Saturday and had higher hopes…read moregoing in based on the menu. Walking in I wasn't sure what to expect because it looked pretty run down. I wasn't expecting fine-dining, but the place didn't have a welcome feel. We were the first table in when they opened, but unfortunately the service felt a bit cold from the start. Our server seemed disengaged, which set a less welcoming tone for the meal. The food was just okay for us. Our kids enjoyed their spring rolls and "chicken" nuggets, which were an easy win. However, the entrees we ordered were quite salty and didn't have much depth of flavor. Afterwards, we realized they don't use garlic or onion, which would have been helpful to know ahead of time since it really affects the flavor profile. If we had known that, we likely would have chosen a different spot. Overall, it wasn't quite what we were expecting given the menu and reviews. It wasn't terrible, but it didn't stand out for us in a city with so many great food options.

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    The Mushroom

    The Mushroom

    5.0
    (1 review)
    0.3 mi

    So our relationship is 50% vegetarian and it was the other half's birthday so after seeing an Insta…read moreabout the mushroom, I said "heck yeah". Bought my tix online and waited for the day to arrive. I included the offspring and +1 for the event. Got there early and found parking basically in front, a miracle in SF. Doors opened at 5:02 and we were greeted by the chef and staff all dressed in green like the Jolly Giant of commercial fame. The tables were decorated with flowers sprouting from funny shaped radish and turnip "pots". Did I mention that the dinners have been called whimsical......... So it begins. We got two juice pairings and two alcohol pairings and both were really interesting. The local Chardonnay on lees and the martini were winners in the alcohol category whereas celery ginger kombucha and citrus drink were rulers of the nonalcoholic category. Some refills were provided, yeah! First course - Miso celeriac soup with foraged herbs, walnut dill bread with kumquat jelly and chive butter. Rich and tasty soup with great bread though two smaller pieces would have been better than one large to enjoy the spreads. Second course - Lacto-fermented beets, roasted carrot, little jellies with spicy carrot salad and hummus. Everything was unique with interesting flavors and consistencies. Loved the little jellies made with agar and the carrot salad, Wow! Third course - Mushroom and beet pub pie over purple cauliflower béchamel. Amazingly flaky vegan puff pastry, don't know how they did that without butter. Filling was earthy and savory complemented well by the béchamel. Dessert - a selection of citrus based seasonal treats including chocolate, little cake balls, candied kumquats and aquafaba. Not just great for being vegan but actually a triumph. First time trying aquafaba and it really tasted like a light, neutral whipped cream. Big fan of the candied kumquats too. They even stuck a candle in the birthday girl's bowl and led the obligatory serenade. Overall a fun experience that reflects Alex Lauritzen's passion for vegetable based cuisine, taking it fully to the fine dining level but doing it with joy and whimsy. Staff and service were attentive. This was the eighth mushroom with dinners occurring once a month. They may also do pop up a La carte service but I'm not sure. Check the Insta @the mushroomsf for deets. We left pleasantly full so no post-Michelin pizza

    Photos
    Persimmon, asian pear, apple juice
    Persimmon, asian pear, apple juice
    Oakland Amaro with foraged herbs
    Oakland Amaro with foraged herbs
    Winter citrus and kumquat simple syrup

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    Winter citrus and kumquat simple syrup
    Jalebi Street

    Jalebi Street

    4.4
    (139 reviews)
    2.3 mi

    First of all, the catchy name caught my attention, but the menu is what truly impressed me. They…read moreoffer fresh, innovative dishes you don't typically find at regular Indian restaurants. The paneer butter masala was finger-licking delicious, and the naans were fresh and soft--they didn't even get chewy when cold. The chaats are a delight, especially the onion kachori chaat. The absolute highlight, however, was the dessert that shares the restaurant's name: Jalebi. Fried in ghee with real saffron and made fresh to order, it is the most delicious jalebi I've tasted in the whole of the USA. The hosts are a lovely couple running a family-owned business, and they truly have a calling for hospitality. When we visited right around closing time, they were still running around for hungry customers. Even when they had to turn a group away at the door, the wife immediately offered to pack food to go, bringing smiles to everyone's faces. She always finds a way to serve her customers. We really enjoyed our meal and hope to return soon!

    Got dinner with a friend here and overall had a great experience! The service was great, the food…read moreselections were unique, the dining area was lively, and prices are reasonable. For food we got the following: -Dahi Sev Puri - this was my favorite dish, really fun to eat and great flavors. -Chole Bhature - this was also great! The puffy bread was sooo delicious and the chickpeas were perfectly seasoned and delicious. -Bhel Puri - this dish was unique and was a good size portion, but not as flavorful as the other two dishes. It felt like eating a savory rice crispy cereal, but not in a bad way :P -Garlic Naan - pretty decent but nothing special -Jalebi - I was really excited to try this dessert. I looooved the texture (crunchy outside, with a gooey inside) but the actual flavor was not my favorite. To me, it tasted very similar to chlorinated water, and it was hard to get past that.. There was a different jalebi with a dipping sauce, and I wonder if that would have been better. They were out of it when we went, but I would try it again with that. Overall a really great restaurant, and definitely a place to try out if you're wanting a more unique Indian dining experience!

    Photos
    Inside
    Inside
    Delhi Special Chole Bhature
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    MIXT - salad - Updated July 2026

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