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Morimoto

4.3 (1.5k reviews)
Ultra High-EndJapanese, Bars, Sushi Bars
Closed 5:00 pm - 9:30 PM

Morimoto Photos

MORIMOTO ATMOSPHERE

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Trendy
Classy
Upscale
Moderate noise

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Recommended Reviews - Morimoto

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Outside
Blessing O.

Decided to try this restaurant for first time on a Saturday night reservation. We waited few minutes before being seated. As soon as you walk in, the restaurant consist of dim ambience and open seating throughout. We were also attended to immediately. For appetizers, we order the pork gyoza and kakuni (pork belly) bao bun. Both were delicious, nicely seasoned and crispy. I'd definitely order again. For the entrees we ordered the ishi yaki chashu bop (pork on rice). There was a presentation of mixing the components of the dish in front of you. Overall, it was good, the rice towards the bottom of the dish was hard and overcooked but the pork was tender and seasoned well. We ordered two specialty rolls: the dragon and soft shell crab roll. Both were good, nothing too special. I'd say the restaurant was a 4/5 experience overall from good service to delightful dishes. Definitely give this place a try if you're staying at the MGM grand hotel or a local and willing to try a new Asian cuisine on the strip with an award winning iron chef.

Tuna pizza
Andrea R.

I gotta say....i was surprisingly disappointed with my first experience at Morimoto. First - let's talk about the service. Our server was nice and he recommended a solid sake but the timing of our food and drinks was definitely not on par with other fine dining experiences in Vegas. The appetizers showed up at our table so fast that I actually thought they'd made an extra and had it at the ready before we ordered. Food hit the table at the same time as the drinks (not ideal) and they served the sushi, along with the sake), before we were done with the appetizer and only about a third of the way through the drinks. The tuna pizza was excellent - the hits of salt from the olives really completed each bite. The lobster in the lobster Bao was perfect, but the bao dough was just alright. (I could name 3 places on Spring Mountain that surpass it.) The sushi combination was very good but they slipped in a cooked shrimp nigiri and an eel nigiri, which is pretty bush league for a $170 sushi plate. Overall, I was happy with the meal, but considering the location and pricing, it didn't meet the correlating expectations.

Cheesesteak
Bailey E.

What an incredible experience. We sat at the teppanyaki counter and had such a great time with our group. The GM was so personable and friendly and went above and beyond to make sure we had a wonderful time. The food was delicious, sushi was fresh and flavorful. Overall a great experience.

Rainbow Roll
EJ J.

Usually when in Vegas, sushi is the last meal on my mind and I'm usually searching for the best seafood buffets or an amazing steak. However, that has changed, thanks to Morimoto which is located in the MGM hotel. While staying here, I saw people waiting in line for this place to open and wait times were pretty long, so since it was just me, I decided to ask someone at the bar if they were leaving and luckily I caught someone on his way out. The restaurant is beautiful and is the home to Iron Chef Masaharu Morimoto. I wish I would have sat in the dinning area because it looks amazing. However, I was just happy to be there and the bartender was super helpful and amazing. She was quick to take my drink and food order, while cracking small jokes making my time there enjoyable. As for the food, I decided to go with the chefs choice sushi special which is an assortment of sushi rolls, a rainbow roll which isn't on the menu and an White Lily cocktail. The sushi was so good and fresh and the drink was super solid. I haven't had a lot of sushi in Vegas but this is already my favorite sushi spot lol. I will say, that it is pretty pricey so be prepared. Besides that, if I'm close or staying at the MGM, I'll be back. Make reservations or something to avoid the wait or go solo and grab a seat at the bar. OOOOO 5 out of 5 Afros

Lobster bao bun two orders so delicious
Scott R.

This is our go to place at MGM Grand Las Vegas! The food is always fresh and delicious and the service is exceptional especially if you get Truman. The ambiance transports you back to japan and the overall experience is great. Fernando the sommelier always has great recommendations or in our case he and truman know which bottle we want! This is a must to eat at while you're in Las Vegas.

Brussel sprouts
Marisa I.

We had a reservation and was seated quickly. Ken our server greeted us and gave us a couple of minutes to get our drink order ready. I had an idea of what I wanted to try, so we didn't waste time. I went down the list, and Ken let us know we had a lot of food, and shaved a couple things from my list. I'm local, so don't mind leftovers, but we took his advice, and we had the perfect amount of food. Really appreciated not having to walk around the casino with a food bag!! We were seated near the sushi bar, and it was a bit loud.

So tasty!
Gema B.

First things first they really know how to make you feel special on your birthday. We were there to celebrate. Super excited to have Morimoto again. I love the ambience here they changed the back ground where the sushi chefs are pretty cool new design love that I was able to share the previous one. Matt T was an incredible associate who made the experience elevated with great customer! All of the food we ordered was perfect delicious flavorful just the right size of portion over Over all 5 stars we Will be back

Kei K.

First time visiting the Las Vegas location, and it was a great experience! We sat at the bar for dinner, and the bartenders were amazing. Service was fast, they were very attentive, and they always seemed to be keeping an eye on every guest. It honestly felt like the level of service you get in Japan. The food was delicious across the board. The only thing that was a little disappointing was the squid sashimi--it seemed a bit dry, maybe because it's out of season. Overall, we really enjoyed our meal and will definitely be back next time we're in Las Vegas! 2026/Jul 3 6:30pm

Conrad J.

I was here for an event with 50+ other people. Everything was served family style. Tacos, ceviche and sushi. Massive was super fast and the meal was great.

Ishi Yaki Chashu Bop ($45)
Mya F.

we went here for my friend's birthday! the food was really good! i'm not satisfied with the price. i think the total for these three items was like $246, but this is a luxury dining experience, so i feel like i can't dock stars just because i don't like the price. i'm sure anyone looking to go here knows it will be expensive, but i am reiterating, it is expensive! we got the rock shrimp tempura as an appetizer! i liked the middle shrimp with the orange sauce better than the green/yellow sauce (i forget which one is which), and they came with ranch, which i enjoyed! neither of them were spicy. we also got a pork on rice bowl where the chef assembles it at your table! it isn't a big spectacle or anything. the bowl comes out and it's like 400°, though so don't touch it. it was so yum! the main attraction was the sushi platter, which we got to share as a group of 4. upon first look, it didn't seem like there would be enough food, but we all had as much food as we liked and walked away nearly full. $170 for that platter, though. i forget all the fish we had. i know there was eel, mackerel, shrimp, tuna, yellowtail, and salmon, but i don't remember everything. i'm a salmon lover, and i enjoyed the salmon nigiri. the ginger was kind of dry (?) usually the ginger i have has a little liquid on it. just surprised me a little. the servers were very attentive, always coming along with water refills. we had little appetizer plates, and they came along and switched out our plates and gave us new ones when we were done with them. perks of an expensive restaurant! it was dim in there. allegedly, they have a dress code of no sleeveless tops, but i wore a tank top in and was fine. we did go as soon as they opened, though. they also only have a single use bathroom, which was kind of surprising to me. overall, i loved that i had the opportunity to eat here! i'm also glad i didn't pay the bill (my friend's mom paid, shoutout her!) expensive places aren't really my scene, so i probably wouldn't go back here! but that's just me. i had tons of fun, though!

The Zen cocktail. Guava, Gin and St Germain! So good
Graciela C.

I just had to visit Morimoto as an iron chef fan. Not only that but the place is so striking it draws you in. We sat at the bar and opted for a drink and dessert because it's Vegas! I was intrigued by the Zen cocktail as it was guava based and also had gin and St. Germain. Can I say it was just a work of art. Perfect balance of foam, sweetness from the guava, tartiness from the lemon and Roku gin. Every sip was superb. Above all that the cocktail was simply gorgeous. To further treat myself this lovely evening, the Bento Box was such a fun dessert, drawing eyes from across the bar. Another treat for all the senses with the unique desserts. I personally loved the lemon meringue, pistachio cream puff and coconut pannacotta with mango. Highlight of the night was the cocktail. Kudos to our bartender for being so attentive as well.

Entrance
Kat V.

We had a reservation and got seat right away after they just open. There are many food options to choose from. We fell in love with all pickled vegetables. Pickled gourd roll is my favorite. Pickled eggplants and pickled root vegetables nigiri are everyone favorite. I like to watch them cook my yellowtail on the table and mix egg yolk to the rice. I wish they add some more vegetables on the side as the rice is a bit oily for me. Sea bass and salmon entrees are fresh and perfectly prepared. At the end, we got the dessert bento box which comes with a grand entrance worthy for a video to capture the moment.

Brussel sprouts
Sharlene D.

3.5 rounded up to a 4... I came here with a party of 6 and we were greeted nicely by the hostess. The resturant was really pretty inside. It was an intimate feeling with its dim lighting. Our waiter also was knowledgeable as he was explaining the menu and his recommendations. However the service did get a bit slow. We asked for extra bowls for our second order of soup and never got it. We also ordered a sushi roll that didn't come out till the very end but we were waiting awhile before it came out. Food overall was okay. Brussel sprouts 7/10: pretty good. Not burnt but I think might be lacking some sweetness? Def has the crispiness I was searching for. Beef carpaccio 7/10: the beef didn't taste like Wagyu. It was more like pho beef if yall know what I'm talking about. It wasn't chewy and the flavor was pretty fresh. Sea bass 7/10: I always enjoy sea bass and this one was pretty solid. The fish is not as buttery as I would have liked it but it does have the flakiness. The flavor was okay, I felt like a bit more sauce or seasoning would've been better. Kimchi fried rice 5/10: this dish was pretty mid. Nothing special. Laksa noodle soup 7/10: flavorful but the soup was really thick and coco nutty if you enjoy that. The noodles was ur standard ramen noodles. It does have some bits of ground meat. Yellowtail fried rice in the stone pot (I forgot the actual name of the dish) 3/10: apparently this was the dish that allows the chef to win iron chef. It was prepared tableside but I did not get the hype. It was lacking flavor so I added more of the sauce which I felt like it was just soy sauce. It lacked any umami that I was searching for. The fish wasn't fishy but I just felt like it didn't go well with the dish. ny steak with added truffle butter 9/10: this was probably the highlight of the meal. PSA: they overcook the meat so I would go one level rawer than what you want. I ordered ours medium rare and it came out as medium which was my preference anyways. Land and sea roll 6/10: this dish came in a smoke box for presentation which was cool. However because of that, the dish tasted too Smokey for me. The wagyu on top of the roll didn't have that melt in your mouth feel. The Ebi shrimp was pretty fresh. But for 60 dollars I'm not sure if it's worth it. Overall I feel like this place is pretty standard for pricing and food. I think we spent around 500 bucks for 6 people. A bit underwhelming but maybe bc I had higher expectations.

Sticky Ribs

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7 years ago

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8 years ago

Great food. Laid back atmosphere. Let them make your menu and be open to try anything. The black cod is to die for.

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5 years ago

Great food and great service! My husband is obsessed with all of the food he ordered! So good!

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7 years ago

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8 years ago

The food is ordinary and overpriced., the service it's lazy, slow, We don't coming back!!!

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8 years ago

Ok but way overpriced and not remarkably better than any other sushi place I've been.

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8 years ago

... it has the name but not the soul or actual presence, it was painfully evident in the sushi

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Great location inside MGM Grand. Superior service and delightful, unique menu. Really nice setting and decor. Will definitely go back.

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Page 30 of 39

Morimoto Reviews in Other Languages

Ask the Community - Morimoto

Does the dinner menu have wagyu beef on a hot stone?

No it was on skillet and the meat isn't the Wagyu grade I expected. Not worth the prize.

What options do you have for children?

Many things children can eat there, they have California rolls and avocado rolls and salmon rolls also calamari salad which is full of fried calamari's very good. They also have different steaks expensive but definitely good for children.

Are kids allowed?

Yeah they are :-) just be mindful because it's pretty expensive there

Does it have teppanyaki on Tue, Wed or Thur?

Teppanyaki is now available 7 days a week

Is this one of the restaurants where guests are able to charge the bill to their MGM resorts room?

Yes! We are a proud member of the MGM Resorts family and accept room charges from any of your favorite Las Vegas properties.

I have a reservation for 2145, but the hours are until 2200. Will they honor our reservation and let us order full menu coming in 15 minutes before close?? We have a show that gets out at 2130 inside MGM and planned to walk to reservation after.

I would imagine they wouldn't allow the reservation if they weren't planning to offer you a full menu.

Can I wear short, shoes and shirt?

Yes, they will not turn you away, although you might feel out of place.

Have a reservation for Father's Day, but would a 9 yr old be welcome for an early seating?

Yes. Shouldn't be a problem as long as they aren't disruptive

I just made a reservation. But Yelp is saying it's only open for take out. Is the restaurant open?

Hi Colleen, The restaurant is currently open Fridays and Saturdays from 5pm-10pm. We offer both… 

Has the restaurant posted a re-opening date yet?

As of mid-May 2021, the restaurant is open for dine-in and takeout from 5PM -10PM Mon, Thurs, Fri, Sat, and Sun. The restaurant is closed Tues and Wed.

Do they have an omakase and how much they cost?

Yes, we do have an Omakase. The price of the Omakase is $140 per person.

Does he use real crab in his California rolls?

Yes

Can anyone confirm if they have a dress code? it says casual here on yelp but Open Table says business casual.

It is casual. They do ask no ripped jeans or ripped shorts. Absolutely no beach wear.

How expensive is it? I would prefer to have a good idea before booking a table.

Most of those at our table ordered an entree between $20-40. We however did the taste of the chef special 7-course which was around $90 a person. Hope this helps.

How many pieces of sushi come in one order? Like for example, how many would you get if you ordered a California or eel roll?

Depends on the item ordered.

What's is the opening hours?

I believe 5 I tried making reservations but couldn't. Decided to take my chances at the bar right at 5 and it worked out great for my wife and I! Everything was fantastic!

All you can eat?

no, everything is to order keep in mind when ordering nigiri pieces its only one per order

What does their tasting menu consist of?

We had Omakase about a month ago, and it was same as some other reviews from several months ago. Tuna tartare, Wagyu carpacho, cheese fondu with seafood and noodles, sushi pieces, surf and turf, and flaming chocolate dessert.

Do they have teppanyaki like the previous restaurant used to have?

Yes they do, there is the restaurant side and the Teppanyaki side, or at least when I was there they had it.

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Sushi Neko

Sushi Neko

4.4
(3.9k reviews)
2.8 mi
$$

A total steal for a filling, good quality meal in Las Vegas. Attentive, fast service from the staff…read morehere. Pretty large menu of items to choose from, there's something for everybody. I can eat that much, but did a pretty good job selecting from the nigiri side of the menu while hubby packed down a lot of rolls. The rolls are very filling, so get half sized portions so that you can get more variety. Despite the price, the quality is good. Make sure to end with dessert!

Hands down one of the best sushi spots my boyfriend and I have been to! We did the all-you-can-eat…read moreoption, and everything came out incredibly fast. The service was amazing, and our server was super friendly and had great recommendations. My absolute favorite was the Lemon Salmon Roll it was seriously so good! The nigiri was fresh and delicious, the miso soup was flavorful, and the oysters were also really good. We also ordered the baked mussels, which were tasty, and the crispy rice was an easy 10/10. Our server recommended the Chanel Roll, and I'm so glad we tried it because it ended up being one of our favorites. Everything tasted fresh, the quality was excellent, and we never had to wait long for our food. If you're looking for great all-you-can-eat sushi with fast service, fresh fish, and an awesome staff, I definitely recommend Sushi Neko. We'll definitely be coming back!

Photos
Inside the resto
Inside the resto
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
Garlic Tuna* 300 Albacore* Mackerel* What The Heck Roll*
Fresh Water Eel

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Fresh Water Eel
Umami

Umami

4.4
(3.1k reviews)
14.0 mi
$$$

This is one of the most efficient Sushi places I have ever been at!!!…read moreServers with tablets make sure orders go in instantly while the cheery Chef's in baseball caps work away with absolute speed. Every item was ultra-fresh. Hot when hot and cold when cold. I would order something and just a minute or two it would come out. This was even with an 80% full restaurant. Even more impressive was that hot items came out very, very quickly. Matthew, my server was a cool laid-back guy who was super attentive. Everything he recommended was great! And he checked on almost everything I ordered! Something else impressive was how quickly they clean cleared and reset the tables. It was a team effort. Everyone who was in the restaurant serving or busing helped replace the items on the table. It was very cool to see. I have to mention Cassie, the first and last person I talked to. She greeted me at the door with a happy smile, asked if this was my first time and kindly recommended a lot of wonderful items when explaining the menu. On the way out she thanked me for coming. The space was simply but well decorated. They picked a great upbeat soundtrack for midday. It was a wonderful meal all around! I'll be back for sure.

Good AYCE sushi spot. I've been here a few times, and their portions used to be bigger for their…read morenigiris. The fish to rice ratio was fantastic, but it appears that they just make it in a smaller scale now. The host will tell you the wait time is between 35-40mins, but it was about an hour. There are no benches in the front available for waiting. The front is a bit small for waiting patrons to congregate. Too bad there's no way to make reservations. You can only add yourself on the list. They do not like to crank up the A/C here. In fact, there's a big fan next to the bar that was moving. There's plenty of seating for a small space. They definitely figured out how to maximize the small space with plenty of seating, though the wait times are still a lot. I would've recommend this place for a large group. Price was reasonable for a good AYCE menu. We ordered pork belly, and that came with two hefty pieces with good sauce. I like how you have the option to order half rolls so you can try a variety of them. The uni tasted fresh for an AYCE spot. Actually, the uni was pretty good in general. Like most AYCE places, you can only order 1 of these per person. All the apps and nigiris tasted great. Foodwise, this place has a good AYCE menu. There is nothing extraordinary on the menu. Just typical AYCE sushi.

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Umami
Umami
Umami

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Shigotonin

Shigotonin

4.7
(576 reviews)
3.3 mi

Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

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Menu (soft opening)
Menu (soft opening)
Oysters in olive oil
Oysters in olive oil
Salmon baguette with yuzu aioli

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Salmon baguette with yuzu aioli
Sapporo Revolving Sushi

Sapporo Revolving Sushi

4.3
(2.1k reviews)
2.5 mi
$$

Food was amazing, fresh nigiri always, The service was great and inviting. Family friendly, clean…read moreenvironment.

i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

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Sapporo Revolving Sushi
Sapporo Revolving Sushi
Pan seared scallops come out on the express conveyor belt

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Pan seared scallops come out on the express conveyor belt

Morimoto - japanese - Updated July 2026

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