Brunch at Whiskey Cake Plano was an absolutely fantastic experience from start to finish. The food…read morewas outstanding--everything we ordered was fresh, flavorful, and clearly made with care. You can really tell they take pride in their menu. The atmosphere was just as impressive. It struck the perfect balance between lively and relaxed, making it a great spot to enjoy a weekend brunch without feeling rushed. What truly made our visit unforgettable, though, was our server, Kevin. He was genuinely out of this world--attentive without being overbearing, friendly, and incredibly personable. He anticipated our needs, checked in at just the right moments, and made us feel completely taken care of. Kevin elevated an already great brunch into a top-tier dining experience. We'll definitely be back, and we'll be hoping to sit in Kevin's section again! Left image - Rueben Sandwich Right image - Farmer's breakfast

Had choice of eating outside or inside. We chose inside. Busy, busy on a Friday evening…read more Cocktails are very tasty here. Started with the brussel sprouts. Very good, cooked well and nice char. Had the shrimp pasta. Very good. Also had the pastrami sandwich. Good, but thin on the pastrami. If you want a good Pastrami sandwich, try Cindi's Deli or Deli News. Management take note. Tasty food, good service. Will be back and recommend to anyone.

I'm surprised I haven't reviewed this place before - I've ordered it for takeout quite a few times…read more Come here for a brunch/lunch wooden saloon vibe. Shown in the picture is the fully loaded style tots. The amount of bacon, cheese sauce, green onions, and sour cream made every bite incredibly filling and delicious! I think the staff went the extra mile for me here haha I've ordered their sweet tater style tots (not shown) several times - the texture of pecan, creamy marshmallow and tots are a slam dunk. I've had a lot of their biscuits before but the steak egg biscuit is my favorite, hands down.

The Biscuit Bar - Plano, TX Brunch dreams = loaded tots,…read morebiscuit sandwiches, & crispy French toast vibes Coffee in their cute checkered cups hits just right "Mind your biscuits and life will be gravy" can confirm 4.6/5 Food was filling + comforting, portions generous, and the vibe was super cozy for brunch. Definitely a spot for biscuit lovers + brunch crews! Check out my Instagram for the full review! @ratedbyaleena

When traveling for work you try your best to pick a place that is at least sort of healthy and…read moretastes good - True Food for the hill on both accounts. Not only was our server Tyler super attentive, but he made great recommendations and was a huge part of making our experience excellent. 100% recommend the juniper rose cocktail and the guac

They don't split checks for large parties & when they're ready for you to leave, the server comes…read moreby and slowly clears the table including water glasses so you're left with nothing. The bathrooms were also out of toilet seat liners. The brunch menu is mid compared to the large array of options for lunch - skip this restaurant for breakfast or large gatherings!

We ventured to North Italia for a birthday dinner! First things, first... definitely get a…read morereservation regardless of what day of the week it may be! We went on a Thursday and without a reservation there was a 45 minute wait. Luckily we planned ahead and didn't have to wait at all! We started off the night with the White Truffle Garlic Bread which was 10/10! The truffle butter is soft and decadent enough to want to lick off the plate. I had the Chicken Parm while my husband had the Sunday Night Lasagna. Both were equally as delicious and with generous portions! We left with full bellies and plenty of leftovers. I can't wait to go back and explore more of the menu!

The food was delicious! The ambiance was great! We were disappointed that they were out of Moscato…read moreat we went for that wine to have with our meal. We needed to ask for water refills, seemed like maybe short in serving staff. There were also terrible biting flies in the outdoor patio,m. When we brought it up to our waitress she said they were inside too. I ended up with a dozen bites to my feet and lower legs. I loved the one I visited in Vegas. Hopefully this one can improve on the fly situation

The upscale French restaurant vibes with gourgeres, massive lighting and tall ceilings and…read moreextraordinarily nice staff (Faye) elevated my experience. Now for the food: Zucchini chips - a thicker zucchini when it's floppy (which I enjoyed) and their lemon mayo dip was extra lemon-y which I really enjoyed. Camembert petite gourgeres - I like gruyere cheese but this did not have enough cheese at all Beet & goat cheese salad - fantastic, from the composition to the flavor profile I really enjoyed this salad the most. I'll come back here for the salad again next time!

My wife and I stopped in for dinner at 9pm on a Saturday night with no reservation and got right in…read moreto a spot on the patio. They had a live guitar player setting a nice chill mood. She ordered the Chanel #6 and I ordered the Peche D'Or. Both drinks were good. We ordered the puff pastry truffle which were good but a little dry. I ordered the lobster bisque. It was good, but had very little lobster bits. They didn't have a Bordeaux by the glass but had me try a Merlot blend which was ok. We ordered the Beef Bourgiognon and the Duck. The Beef was huge. It was ok. The duck was good. I topped dinner off with a $15 glass of Taylor Fladgate port, what a deal. Service was good. We'll be back.

Enjoyed brunching with friend. Loved everything they served- and the coffee!!! A beautiful place…read morewith lovely people. We were served professional and very warmly. We were lucky to sit on the sofa where Samuel Jackson had his shoot recently - yay! Must visit place

I came in expecting an exceptional meal, and in many ways the kitchen delivered. The eggs were…read morebeautifully prepared, the French toast struck that perfect balance of crisp edges and custardy center, and the French fries were impossibly crisp and addictive. Those dishes alone suggested a kitchen with real attention to detail. Unfortunately, the ribeye told an entirely different story. Given the glowing reviews, I ordered it with high expectations. Instead, it arrived dramatically overcooked, lacking the tenderness and rich, buttery character that should define a quality ribeye. To their credit, the staff handled the situation graciously and immediately offered to prepare another. Regrettably, the replacement was somehow even more overcooked than the first. The service deserves recognition for making every effort to correct the mistake, but when a restaurant chooses to feature a ribeye prominently on its menu, consistency is part of the promise. I'd gladly return for brunch, but I would think twice before ordering the steak again.

I feel like it must be pretty packed on any given day, at all hours of the day, but I came Thursday…read moreevening hoping for a quick bite. Parking can be a bit chaotic so I highly recommend parking on the farther side closer to the Blue Mesa Grill! It was a scorcher and it doesn't feel like there's very much air flow once you get into the boardwalk as it half circles around a man-made pond so "Boardwalk" is a bit deceiving but there are plenty of really fun shops with patio fans and misters to keep you cool! Great place for food, drinks, hang out with friends, & enjoy live music!

Great ambiance !!I Grabbed morning coffee and walked around the boardwalk…read more Enjoyed the weather and the cleanliness of the area. Pepper is friendly .

Right off the bat, coming into this place so welcoming. The hosts were nice and the uniform in this…read moreplace is so sheek with a classic fashion of art and music. Cara (server) was sweet. She was very attentive and made sure we weren't missing anything. I got the Korean ribs for appetizers (basically ate the meat down to the bone, these were soo addicting. For my main dishes I got the Chilaquiles Brunch Bowl & the Blackened Chicken. I wasn't a fan of the brunch bowl, but I think that's because the potatoes on the bottom can be a bit more seasoned and maybe half the amount would just complete the dish. The blackened chicken was tasty. Chilaquiles Brunch Bowl: $20 Calories: 561 calories Blackened Chicken: $27.75 Protein: 55g Definitely recommend, still so much to try!

Met with a colleague at Earls Kitchen in Plano, super cute upscale restaurant…read more However: Review for Restaurant ambience and service are 5 Stars. Review for food a big miss on the Cobb salad is 2 Stars. Runny eggs-bad, 3 cubes of avocado, huge pieces of raw yet over cooked bacon-bad, roasted tomato's-good and enough lettuce for 3 people. $17+$12 = $29 So... Overall, I would come back and try other dishes. It's a bit pricey in my opinion.