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    Mountain House

    4.6 (109 reviews)
    Closed 11:30 am - 11:00 pm

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    Cutie mint!
    Joy C.

    Was so excited to come here with friends after seeing it all over social media! I was able to make a reservation and we were seated upstairs in this almost private sectioned table! The inside design was beautiful! We tried the iconic swing pork belly, which was visually fun. The chili oil here is great in all the dishes. The actual dish was nothing groundbreaking, but good nonetheless. We got the fried rice and mapo tofu. The fried rice was AMAZING!! Definitely must get. The mapo tofu is huge and a great level of spice but not too spicy. We also got the double fried pork, which had some veg. We dipped it in the chili oil to give it more spice! They ended the meal with some cute mints that had a fruity taste to it! This place definitely lives up to the hype and we were all incredibly full after!

    Chieko C.

    The food here is SOOOOOOOOO delicious and actually spicy!! I've been to places like this before where it wasn't spicy at all, but this place did such a good job. Everything was so good and I would come back to try everything else. The service was amazing. We came closer to closing time, but the staff still took us in and took our orders immediately and we got sat down. Food came out so quick, and everything was hot and delicious. The drinks were fun as well, but I would just come back for the food. My favorite was the lobster, and I suggest everyone to come here to try it!!! The ambiance was so lovely. We walked in and it felt like I was in a different area and not in nyc. I absolutely loved. The decorations and it was a bit quieter so I was able to hear the person I was with. This place is famous and I completely understand why. Might try and come back again soon lol!!

    Peppercorn Beef- Tenderloin in Szechuan peppercorn broth. $26. Very numbing. Pretty tasty, but I prefer their other "soups"/stews like Suan
    Glenn C.

    I went to the newest location of this excellent miniature Szechuan/Sichuan chain with a group several months ago, having been to both their Flushing and popular St. Marks location. It's the same schtick mostly when it comes to the menu, outside of missing certain dishes such as the Lamb Scorpion, a delicious dish made from lamb spine. In terms of other visits, I would recommend their Suan Cai Yu, or fish in sour and spicy cabbage soup, or the similar beef version with enoki. I heavily recommend making a reservation early if you can, as you'll otherwise have to wait a while, with there not being that much room by the entrance. We had a large group, so it took a while regardless. In terms of drinks, they have a selection of nonalcoholic drinks, wines, and a selection of baijiu. This includes them surprisingly selling a $15 100 ml bottle of Er Guo Tou/二锅头, a 54% ABV liquor that might be one of the easiest ways to get hammerered in the city. For food, they give you some free crunchy cabbage with a mild spicy kick. The other dishes were the following: Fried Shredded Eel- Deep-fried shredded eel with chili pepper and celery. $32. I found the portion a tad bigger compared to the other location, and it was pretty tasty as usual, though I, as usual, prefer getting cumin lamb over this as the texture is better and it's a bigger portion of protein. Pepper Rabbit Meat- Stir-fried spicy rabbit with hot pepper. $25. Bony is expected, but I liked the flavor. It had a good sour and spicy mix, reminding me more of Hunan or Yunnan food. Szechuan Double Cooked Pork- Pork belly, Chinese leeks, and chili pepper. $19. We got this as they were out of the country-style pork. Good version with streaky pork, which wasn't too fatty. There was also enough douchi/fermented black bean, but not too much that it was overly salty. Salted Egg Yolk Corn- Golden baked corn kernels with salted egg yolk. $18. A nice sweet bite with a bit of saltiness, which mixed well when combined with all the spicier dishes. Peppercorn Beef- Tenderloin in Szechuan peppercorn broth. $26. Good amount of tender beef, and a decent dish overall. This was the most numbing of all the dishes, along with the pepper rabbit. Fried Rice With Szechuan Pickles & Bacon. $19. Alright. I wish the rice had more smokiness from the bacon. This is yet another good location of this miniature Szechuan chain. I prefer the St. Marks location in terms of atmosphere, and maybe as there's a dish or two missing here compared to that location, but I presume this one's easier to get into.

    Jennifer L.

    Mountain House really hit the spot when you're craving Szechuan. Everything we ordered was delicious, but the standout was the sliced fish in sour cabbage soup, tender fish, perfectly tangy pickled cabbage, and a broth so good I couldn't stop drinking it. Highly recommend if you're in the area. Staff was also super friendly and restaurant had great vibe/ambience.

    Shirley H.

    This spot made the "Top 10 Chinese Restaurants in NYC" list based on over 100 million ratings on Beli!! The Sichuan flavors here are bold, spicy, and super authentic--definitely a spot to come hungry with friends and share tasty dishes. Swing pork belly, La Zi Chicken, Crispy Sizzling Tofu, Ma La Lobster, and MaoXueWang are delicious!! Also heard from the staff they now stay open late on Fridays, Saturdays, and Sundays until 1 AM, which makes this even better for late night cravings!!

    beef ribs
    Caroline S.

    overrated. i've had better versions of everything i've tried here at other places. i think the best thing i've tried here is the beef ribs with the bao, but it wasn't anything super amazing or anything. here's some commentary on some of the dishes i've had: - la zi ji: too many peppers, not enough chicken - plum juice: bitter and very artificial tasting - green beans: below average to average for a szechuan restaurant. not super crisp. - green pepper pork: for some reason, the green pepper was super bitter and basically inedible :( jiang nan in flushing/LIC/chinatown does this dish much better - swing belly pork: very plain. the dipping sauce had one flavor note and that was garlic. my breath stank for days after eating this. everything else was average. the nice thing is that they are near broadway shows so you can come here before a show and they can also accommodate large parties. they also bring out tea and a nice pickled cabbage amuse bouche. tldr; if someone asked me for chinese restaurant recommendations in nyc, this would not be in my top 5. wouldn't come back since there are so many other better chinese restaurants in the city.

    Nick S.

    Mountain House is a Sichuan restaurant that brings bold flavors and a more modern dining atmosphere to the Times Square area. We walked into a space with a rustic and earthy design that felt warm and comfortable, the kind of room that stands out from the typical tourist-area restaurants nearby. The dining room had a relaxed, inviting energy with a layout that accommodated both small groups and larger parties, and the focus felt centered around the food rather than the spectacle of the neighborhood. The food is where Mountain House really stands out. We ordered a few dishes and found the Mapo tofu one of the highlights, with a deep, rich flavor and a balanced level of heat that made it feel more complex than many versions of the dish we have tried. The combination of spice, seasoning, and texture came together in a way that felt carefully composed. The Sichuan-style dishes also showcased the restaurant's strength with bold mala flavors, bringing the characteristic numbing spice without completely overwhelming the other elements of the dish. The fried rice was another standout, simple but executed well, with a comforting quality that made it a great balance alongside the more intense Sichuan dishes. The restaurant also offered a variety of dishes that worked well for sharing, including options like pork belly and seafood-based dishes, making it a good choice for groups who wanted to try multiple flavors instead of ordering individually. We appreciated the small touches that added to the overall experience, including the complimentary pickled vegetables and tea service, which helped make the meal feel more complete rather than just a series of dishes arriving at the table. Service during our visit was attentive, and the staff were helpful with navigating the menu and spice levels. They offered guidance on which dishes would work best for our group and adjusted the heat when we asked. The main thing to keep in mind is that Sichuan cuisine can vary significantly in spice level, and some dishes can be much hotter than expected. If you are not used to mala spice, asking for recommendations or adjusting the spice level is worth doing. The portions also make this a better option for sharing, especially if you want to try several dishes. Overall, Mountain House is a strong option for Sichuan food. The combination of bold flavors, comfortable atmosphere, and attentive service makes it a place worth returning to, especially if you enjoy spicy Chinese cuisine and want a restaurant that focuses on the flavors and techniques of Sichuan cooking rather than just convenience.

    Mike W.

    This restaurant was terrific, service was top notch the ambiance led to an authentic feel and the food was top notch. Ordering made easy with an iPad at the table that displayed photos of the food along with ingredients and pricing.

    Mia H.

    Mountain House is a NYC staple when it comes to Sichuan food. With two locations in Manhattan, this spot in Times Square has stunning Chinese interior and is a reliable spot when it comes to authentic Sichuan cuisine. Service here is excellent and fairly quick. When I came, I got their swinging pork belly, wontons in chicken soup, mapo tofu, la zi chicken, and drunken jelly (for dessert). I absolutely loved their dumplings and their la zi chicken. Everything comes in a good portion and great value for the price. Loved ending the meal with their refreshing jelly, and I would definitely come back.

    Vivian A.

    Came here after seeing it on Beli's top 10 Chinese restaurants in NYC and it did not disappoint. The decor alone is worth it -- feels like you've been transported the second you walk in, koi pond and everything. We ordered the mapo tofu, swing pork belly, szechuan cabbage & fish, teppan shrimp, stir fried long beans, and osmanthus jelly for dessert. Zero misses. Service was solid. Just make sure you book a reservation ahead of time.

    Royce L.

    I've been to their downtown location but first time at this location. The decor definitely adds to the vibe here. Two floor and you check in on the first floor. The 2nd floors seems to be bigger and more seating. Service was good too. I was with a large group and they were very accommodating. The food was delicious and the presentation was amazing as well. Everything looked delicious.

    Complimentary jasmine tea
    Aanandi M.

    I've been to the east village location and absolutely loved it. The midtown west location did not disappoint. The food was delicious! Each item tasted different. The corn and snow pea shoots were absolutely addictive. Both used simple flavors, but I couldn't stop munching on them. I didn't take a picture but we also had chicken giblets, which had a perfect sour and umami flavor. The service was great. They were extremely attentive and constantly filled my glass with tea. The restaurant was beautiful with a gorgeous water fountain.

    First Floor Dining Room
    David B.

    Not just another Chinese restaurant, but an experience in dinner. Along Manhattan's famous Restaurant Row (46th Ave), Mountain House is an authentic Szechuan restaurant where you're greeted warmly by members of the staff in a well appointed dining room. My wife and I enjoyed a range of dishes in the beautiful first floor dining room (2nd floor is equally beautiful). We started with complimentary hot green tea along with Beef Sour Soup. The soup's broth is both sour and very spicy while the meat is very tender and delicious. We also had my favorite dish, Kung Pao Chicken which is loaded with peanuts and quite tasty. To round out our meal we had a few dumplings and fresh steamed rice. Definitely a destination restaurant that I highly recommend if you're looking for authentic Szechuan cuisine.

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    Very good atmosphere. Very good food even spicy ones. Thanks for the tea. Good service there.

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    Kame

    Kame

    4.4
    (969 reviews)
    1.0 mi
    $$

    We happened on this spot on the way to a show, and so happy we did. Such a cozy small dining room,…read moretastefully and simply designed. Everything was delicious! I had the classic Tonkatsu Ramen, with an egg - The pork ws seared and still so tender! The broth was very flavorful. My husband has a salmon rice bowl, and he loved it. He said the fish was cooked perfectly! We started with veggie gyoza, and they do them in a very interesting way. Very flat and all fried together. We were surprised when they brought them, but they were awesome! we were. fan of this style almost immediately! The waiter gently recommended the pork gyoza (his preference) but not everyone at the table eats meat, so we stayed with the vegetable. We really enjoyed our meal! everything was quick, the service was above and beyond, we would happily return!

    Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung…read morein right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done.

    Photos
    Inside the restaurant
    Inside the restaurant
    KAME Salad
    KAME Salad
    Takoyaki * Food IG: @eat_with_lily

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    Takoyaki * Food IG: @eat_with_lily
    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    0.9 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

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    Vanilla Cafe Latte
    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (874 reviews)
    1.2 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
    Excellent Dumpling House

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    Hanamizuki Cafe

    Hanamizuki Cafe

    4.2
    (624 reviews)
    0.9 mi
    $$

    Hanamizuki Cafe is a sit down onigiri spot that stands out from the usual grab and go format most…read moreplaces doing this style of food tend to default to. I found the space clean, thoughtfully designed, and with a cozy cafe feel that made it worth lingering in rather than just stopping through. I ordered the combo set, which comes with miso soup, two onigiri, and a set of sides that included tamago. The karaage onigiri is the move here. The filling was satisfying and the flavors were well balanced in a way that made it easy to see why it keeps coming up as a favorite. Individual onigiri are priced in the four to six dollar range, which makes ordering a few to try different fillings a low risk decision. The miso soup that came with the combo was comforting and rounded out the meal without feeling like an afterthought. The unagi onigiri in the combo was where I would pump the brakes. It was good, though I felt it was a little heavier on the rice. The mentaiko and mayo is another strong option if you want something with a bit more richness, and the tuna yuzu is worth keeping in mind for a lighter, brighter pick. Kinoko with five types of Japanese mushroom and scallion is a solid choice if you want something on the vegetarian side that does not feel like a compromise. The cafe fills up and popular fillings sell out, so arriving earlier gives you the best shot at getting your first choice across the board.

    My favorite mentaiko rice ball! The filling to rice ratio was perfect and I thought the set combo…read morewas a great price. The hojicha latte was just ok to me as it tasted more milky than tea forward, but I'd come back to try their matcha drinks. It's a cute little spot with indoor seating and friendly staff.

    Photos
    Interior
    Interior
    Rice Ball Combo
    Rice Ball Combo
    Hanamizuki Cafe

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    Mountain House - chinese - Updated July 2026

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