Connor was the best chef ever. made everything was good as possible! ambiance was to die for, very…read morelowkey. fantastic service all around.

I returned for the first time in 2 years, overall still good food, excellent service, with above…read moreaverage prices. You can make a meal with a something similar to a bowl of ramen, or get tapas. We opted for tapas, 2 per person is about enough for a normal meal portion. In order of my preference, we ordered the following: 1. Ribs. The ribs were out of this world, and I don't even like ribs. They had a ginger, soy/teriyaki flavor, lots of tender meat, so good I used the sauce with the fries. 2. Tuna tacos. They were present as large chunks of seared tuna with excellent toppings, and hard shells. I would have preferred soft tacos, but still excellent. 3. Bao chicken bao cow. Very good, 2 steamed buns with meat and veggies, similar to a mini banh mi. 4. Ceviche. Good, but a very small portion, enough for 5-6 bites, not with the price per portion. 5. Duck fries. Good flavor, but no longer offered with poutine, which is what made it stand out in the first place. Not very original compared to other dishes. My wife also bought the kiss of the prom queen drink, which was extremely tart, which she loved and I hated ha. Mandy was our server, very friendly and genuine with perfect recommendations. We brought our baby too, no high chairs available, but we brought our own portable one.

I've been meaning to try this place since it opened and decided to check it out for my birthday…read moredinner this year. Four of us went and we all enjoyed it. Our waitress was incredible, very knowledgeable and patient with my families questions about the menu. She made the experience that much better! Food wise we had: -seaweed salad (standard but yummy, 7/10) -spicy cucumber salad (a table favorite, 9/10) -potstickers (another favorite, my niece is ready to return for these alone! 10/10) -chicken clay pot with rice (really good, but I wish there was some veg in there or something? Kind of one note, but still tasty. 7/10) -short rib clay pot (I didn't try this but my sister enjoyed it, 7/10) -Panang curry (a go to favorite, my niece is very happy to have another place in town to get it! She gave it a 10/10, I give it an 8. It was a little fishy for me and I prefer more liquid.) -eggplant in garlic sauce (this was a mixed reaction. My mom ordered it upon the waitresses advice that it wasn't too spicy but it actually ended up being too spicy for her to eat. I enjoyed it a lot though the texture of the eggplant was perfect and the flavors were very well balanced although it was the spiciest thing we had.8/10) -creme brulee milk tea with tapioca (I love boba but this was kind of boring.6/10) -cotton candy milk tea with rainbow jelly (14/10, the best I've ever had I think. We will come back for this again and again.!) Overall it was a really great experience and the pricing was quite reasonable, we got all that plus a couple sodas for $108 before the tip. The atmosphere is good, well lit, roomy booths, very clean and we liked the music.

First time trying this restaurant. There was 4 of us for a late lunch early dinner. The restaurant…read morewas not that busy. It was decorated like a Chinese restaurant would be. Nothing too fancy though. The prices were a bit high. I ordered a curry dish. I was not too thrilled about the taste. Everyone ended up taking the majority of their food to go. I ended up paying for the 4 of us,and it was over $100.00. no way was this considered a top class place , more casual. One dish was a seafood one and it had imitation seafood in it. For the price it should have had some real scallops or lobster. It was fake, and a couple of pieces you had no clue what it was supposed to be. Everyone agreed when we left that there were better places in the Pensacola area and much cheaper. The food I'm sorry was not exceptional or anything I'd have to go back to get. ( Rating due to the service)

This was my first time trying crawfish here, and I have to say it was absolutely amazing. I always…read morethought crawfish could only be eaten with Cajun sauce and that it was quite dry, becoming too salty the next day, but at Pho Penscola they suggested I try their signature sauce - Garlic Butter - and it was a fantastic combination lol. As someone who likes spicy food, I really appreciated the spiciness of this restaurant; you can request non-spicy or medium spicy if you like. This is the 3 lbs I ordered, and I have to admit this is the best Vietnamese restaurant selling crawfish in Pensacola. I will definitely be back next time.

My 8-year-old son chose pho for his birthday lunch. I said okay, you get to pick the place. This…read moreis the place he picked mostly because they have awesome milk teas. The restaurant is nice, but it kind of has an identity crisis of sorts. It was certainly some American type restaurant in the past, and you can still see it. You can also however see the Asian flair. Most importantly, it's clean and comfortable. Personally, I think their pho beef broth is delicious. The milk teas are, too. What kind of keeps me from rating this place with five stars is the pricing. It cost more than $100 for four bowls of pho and three milk teas. No starters, no desserts, just pho and drinks. Will we be back? I'm not sure, but I imagine we will.

Good food, good prices. Service was a bit slow and we were ignored by a couple servers and bussers…read morewhom we asked for extra plates. Our table server was phenomenal though, sadly I didn't catch his name but he was very attentive and quick.

Outside of the restaurant looks a little rundown but decides to go in. The inside does look a…read morelittle older but there was a good amount of people eating so we took it as a good sign. We were sat in the party room since we had a large group. It took us a bit to get settled so I appreciated that the waiter was patient with us. Some of us did the $30 all you can eat and honestly when sushi places offer that I take advantage of it. Overall it's a good deal but the sashimi cuts are so small! Like 5 pieces would be an equivalent of two full size ones. The fried rice was hard and lacked flavor. The sushi wasn't bad either. Nothing really stood out but would probably go back

THE OMAKASE EXPERIENCE…read more Once a month, Ichiban offers an Omakase experience for $100 per person. To make reservations they require $40 down payment then $60 at the event. This is limited to 6 people per event. So book well in advance. This sells out quick. This experience we had 12 courses total. $100 + $20 for tip, that is about $10 per course. You will get your money's worth. It is not recommended for picky people or people who always have special request. The chef will serve you whatever he decides serve. Each OMAKASE experience is never the same; therefore, your experience is special each time. Most of the items served are not available on their regular menu. But let me tell, everything was delicious. The fried salt and pepper flounder does require some careful attention because there were fishbones, but that was part of the experience. It was designed to slow you down, while he prepares the next course. The battered fried rice cake top with assortment of fresh fish, spicy mayo and eel sauce top with sprouts and bonito flakes was delicious! I advised the chef that they should add that to the menu. Chef Lin, also served BBQ short ribs which was his grandmother's recipe was melt in your mouth divine. The Toro nigiri brush with his special soy sauce melted in my mouth. There was no need to add soy sauce or wasabi and you shouldn't. It was delicious. Same applied to the snapper nigiri. The seafood soup with miso was a definition of umami flavor. It had shrimp, lobster, some other seafood, and the broth was flavorful. The shrimp with spicy mayo sauce was savory and creamy. Today was June 15, 2026 and their next seating is next month which is already sold out. I booked this experience in the beginning of May. I would suggest to go ahead and call Jonathan and reserve your seat in August. However, here is a secret, they may make an exception and you can reserve this experience depends on Chef Lin's availability. But for those special reservations, I was told it will cost $150 per person. Still, it is only limited to 6 people (no less no more) per special reservations. I rarely give 5 stars, and this experience deserves it. I predict, by word of mouth, this will be hardest reservations to get in Pensacola since it is limited.

Wyndie and I are here last night. The atmosphere was nice and cozy. The service was great, and the…read moresushi was outstanding! Would highly recommend

I frequently enjoy coming to this place …read more I always make sure to get my mango fresh tea &' mango boba ! I will get the pork spring rolls and the peanut sauce is a must , it's delicious And I get the pork Vermicelli as my meal and it's always amazing , has the best flavor .. all three of these items do The service is always good as well &' always a nice quiet/quaint place to enjoy a delicious meal. Did I mention they have the robot server &' busser which is fun to watch move around the restaurant.

Finally getting around to writing a review on Eurasian Bistro. This restaurant is nicer than most…read morePho places I've visited all across the country. From cleanliness to decor to the robot that delivers food... it's a fun place to visit. When we arrived we were greeted and seated right away. We ordered Vietnamese pancakes and mini crispy shrimp spring rolls as appetizers and each of us had pho for dinner. Everything was very good. I will admit it is a little pricier than most of the other Vietnamese eateries in the area, but I felt good about our meal. I imagine when we're in the neighbourhood again we'll return.

The service was great the food is excellent. If you are in the historical district you have to eat…read morehere!!!

The food here is a spectacular. I love, love, love the customer service; the bar ladies are very…read morenice. The ambience is modern and cozy. And the prices are not too bad. Chef's kiss.

Down and Dirty: Come. Eat. Here! Delicious Food, efficient…read moreservice and fantastic atmosphere! Service: I was visiting for the night and found this spot on Yelp and decided to give it a try. It was just me and my adult daughter and we were sat immediately. It was New Year's day and it was pretty empty but I can't imagine that is normally the case. We ordered waters and was quickly delivered. We love asian and mexican so this place was perfect and we got a little from both menus to share. Within the next 10-15 minutes, our food was delivered too. Food: OMG best sushi ever! We tried the cowboy roll, vicios roll and shrimp tempura roll. Cowboy and Vicios rolls I could eat every day! So fresh and so good. We also ordered the guacamole appetizer. I'm very picky on my guacamole and ofter. Have to add more salt but this was perfect! The chips were light, not greasy and freshly made and warm. It also came with homemade salsa which was also delicious and fresh. Atmosphere: the inside is almost its own selfie place. Bathroom, all of the walls, outside, etc. is so well decorated and cute, I have never taken so many pictures in a bathroom The place is much bigger than it appears. Several sections with multiple bars, pool tables, stage for a live band, plenty of tables for seating. Only thing missing is outdoor seating/options. I live 5 hours away so won't likely be able to visit again any time soon but if I am ever in the area, this will be a stop!

This place was near my hotel and had BINGO night so I jumped at the chance to go. Interesting…read moreconcept with the fusion of Mexican and Asian food, and the menu is huge! I chose to go Asian this night because I had tacos the night before. The sushi roll I had was amazing (Vicios Roll). Very fresh, hand rolled right at the sushi bar. Drink wise- they had 2 for 1 margs (I got frozen Mango). I didn't realize they brought both out at once and I don't drink quickly so the 2nd one was pretty melted by the time I got to it. The BINGO night was a fun addition. I would probably go back on my next visit to town