I have been coming here for the last two years. I discovered it after a trip to Europe and this is the only restaurant that duplicates the experience. I have never had a bad meal here and each time I come here for dinner I am surprised by how flavorful the food and drinks taste. Order the Pork belly and classic weiner schnitzel. The drinks are amazing as well. Finish your meal with the bread pudding which turns out to be grandmas recipe. read more

Naschmarkt - Campbell - Austrian Near Me - Campbell, California

Had the delicious double cooked pork belly dish. The pork belly was perfectly cooked with tons of flavor. The fingerling potatoes and carrots were perfectly cooked as well. My girlfriend had the jäger schnitzel. Her dish was cooked well with great flavor. All around great dish. The price for the presentation and flavor is justified. I will be coming back in the near future. read more

Naschmarkt - Campbell - My delicious pork belly dinner! - Austrian Near Me - Campbell, California

Delicious meal ! I had the jäger schnitzel ~ braised pork w/a mushroom cream sauce and broccolini. For dessert, I shared the apple-raisin bread pudding w/a toasted meringue topping in an amazing sauce!! The chef is Amazing! read more

Naschmarkt - Campbell - Jäger Schnitzel - Austrian Near Me - Campbell, California

We came here hoping for a food experience on our anniversary. Called last minute and reserved a seat at the bar for 8pm. Very happy we did too! Excellent food, delicious cocktails....and the beer...wow!! I love Bocks and they had several to choose from. Great with the Jager schnitzle. The apfel strudle was melt in your mouth good. I'll be coming back! More beers to drink and twice cook pork shoulder to eat!!!:-) read more

Naschmarkt - Campbell - Austrian Near Me - Campbell, California

Fantastic food, service, and ambience. The schnitzel and spätzle were amazing!! Our server, Chris, was very friendly and helpful. Highly recommend! Perfect for a date night. read more

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4/9/16 - Like a special night out...in Austria! Pinot noir served in large goblets, appetizers easily split for two, and wonderfully rich chocolate cake with melted filling and expresso ice cream. Best dishes: Quark spaetzle with bits of smoked chicken, corn, tarragon and mushrooms; butter lettuce salad with toasted pumpkin seeds, shaved radishes, and tangy citrus dressing; Jaeger Schnitzel with thinly sliced pork, in mushroom cream sauce with spaetzle and topped with fresh broccolini; and wonderful Hungarian Beef Goulash --I know it sounds like stew, but it is really delicious - tangy and filled with tender beef... Very good experience, and can order items "to-go" for home. read more

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Great service though slightly cramped. The appetizer and salad was okay. It was perfectly edible but nothing spectacular. The entrees, however were fabulous. I ordered the spetzle and my date the pork belly and the sauces were amazing. Would go again for just dinner next time. read more

Four stars for the meal, a generous two stars for service. We've ordered the pear salad for delivery four (count em) times and asked for the same minor change each time (no caramel). Our request was ignored every time. We never asked for a substitution or difficult change, simply don't put the caramel on the salad. Great food, but please pay attention to what your customers order. read more

Four of us had a fabulous dinner at Naschmarkt tonight. The food was delicious.....the house wine very good...our server, Jason, was very friendly, helpful and very knowledgeable.....the atmosphere is lively and happy....we will definitely be going back for a special dinner out! read more

Food was decent and service was great. Veggies on the steak was a little salty. There was a long wait between appetizer and the main course. read more

The Naschmarkt has the best true wienerschnitzel period. Named for the Austrian style Farmer's Market in Vienna filled with the best cured meats, fresh fruits and veggies anywhere on the planet. Their appetizers are fantastic, I'm half way through their menu and never start a dinner without the Austrian Cold Cuts, not sure where else you can get duck prosciutto. The desserts menu is always on my mind as the aroma of fresh baked strudel & blueberry soufflé fill the air, save some room. The staff is extremely friendly and very helpful with the menu. I feel very lucky that downtown Campbell has the über alles German/Austrian style restaurant. read more

Naschmarkt - Campbell - Austrian White Asparagus - Austrian Near Me - Campbell, California

Wow! What a find! My husband and I went here to celebrate our anniversary recently. We took one look at the menu and said to each other we have to come back here. There were so many appealing dishes we knew we could not try them all in one night. We were not disappointed with what we ordered! The staff was excellent. Our server had a great knowledge of the Austrian dishes as well as the Austrian wines and beer. She helped us pair our drinks with our food perfectly. The owner stopped by our table to wish us a happy anniversary and spent time getting to know us. He clearly had a passion for his restaurant and his costumers. I loved the decor, it was classy, yet sophisticated and comfortable. It is so nice to have some high quality restaurants in downtown Campbell. We will definitely return! read more

Wow, with the excellent Yelp reviews, I expected something pretty good. Unfortunately, $120 later (and my husband doesn't drink; only 2 beers total), we are stunned. What a let down. I give this place a bit "PASS." Beer on tap not cold enough (and glasses not thoroughly chilled eventhough we were one of first diners of the night); goulash tough and tomato-ey (that's all I can say); spaetzel is made with cream and cheese (come on, that's cheating -- more mac-and-cheese than spaetzel and they should state that on menu - yuck); starter of coldcuts was good. Neither of us finished our dinner... yes, that not good! Search elsewhere before hitting up this place, it's WAY over-rated, unfortunately. For better German food -- seriously -- walk two blocks down to the Der Wienerschnitzel. read more

Comfortably noisy, fantastic service, nice spread of choices, good food. Abe read more

Just discovered Naschmarkt. It is becoming very popular, so expect a short wait even with a reservation. But...the wait is totally worth it. Exceptional food and wine list. I recommend the scallops, the jagerschnitzel, and the butter lettuce salad. This is not the average super-heavy bavarian style food. Very light, flavorful, and worth twice the price. Make it a priority. read more

I went there with my wife for her birthday. We got in around slightly after 9PM and were super glad that they seated us. The service was exceptional and so was their beer and wine menu. The knowledge of the menu and wine along with the prociency of the wait staff was very good. The food was spot-on and very tasty. We even got their delicious crepes as complimnetary gift for my wife's birthday :) I highly recommend this place for a good night out with your friends or special ones. read more

Great service and food! Was seated at the bar right away without reservation early Friday night. The bartender, I think his name was Alan was entertaining and knowledgable. We had so much fun watching him make excellent continuous pours without a drop or lick to waste. I only wished he would wash his hands more after touching money and clearing other patrons empty used plates and utensil. What can I say-- I like it clean. But I enjoyed his drinks so much and he was such a friendly guy- I can overlook these things that pretty much 99% of all waitstaff in the world are doing or not doing. And he was super attentive as a server., We ordered drinks, sausage appetizers, artichoke leek soup, salad, main courses Wiener schnitzel with lingonberry sauce, and dessert. Yes...hubby and I feasted. It was our 12 year anniversary. Schnitzel with lingonberry sauce--- the best I've had in my life! And my grandma made me damn good ones growing up. Grandmama is of German Hungarian descent, so yes I've had the authentic ones before to compare. Grandmama's last name is Franzen..is that authentic enough? The side order of spatzel was a bit bland. Next time I will get the spatzel main course to try because another patron next to me told me main course spatzel was excellent. Kraut rouladen was a bit dry. Probably my least favorite item of the night. The potato and veggie on the side was amazing and well seasoned. Artichoke leek soup...superb. Some kind of protein with it...tasty and silky smooth. Dessert yum..no additional description needed. The owner standing there overseeing everything. Austere and formidable... Impressive. read more

Food here is delicious. Make sure you come hungry because you'll want to try at least 3 dishes: appetizer, entrée, and dessert. I've been here twice and have had two types of appetizers: the chicken spaetzle and foie gras (off menu). The spaetzle is not as heavy as those that I've eaten in traditional German/Austrian restaurants. The foie gras is a sizeable portion and comes with some nice condiments such as a piece of toast and strawberries. As for entrée, I always order the classic Wiener schnitzel. The combination of the lingonberry, batter, and veal make for an exceptional traditional Austrian dish -- even better than those I've had in Vienna! Finally, desserts I've had were the apple strudel and Salzburger knockerl. The strudel has a slight addition of liquor in it so it has good kick to it. The knockerl was like Austria's take on French soufflé. Go with either and you'll be leaving happy on a wheelchair. read more

Absolutely wonderful dining experience. Great service, great food, wonderful atmosphere. My only wish would be to add more vegan/vegetarian menu items. read more

This was fine dining barbaric food at its best, not my style. The menu is a bit crazy looking but, it is Austrian, I didn't know what to expect. I gave this place a go, so I ordered the wild boar. While waiting the long wait, which you would expect for boar, I noticed that the cooks were boiling the hell out of every thing, full boil away. I don't know if that is health for you or not. The boar itself was probably cooked too fast, this should be slow roasted. I got two ribs and one of them was still a bit raw inside. I probably received some kind of plague from eating it but, I went for it. I have never tried roasted chestnuts before, it was a bit dry for me, not too bad of a flavor. The lettuce or leaks, whatever they were, they had a bit of sour taste to them that I could not eat. Normally I would not judge a countries food that I have never tasted before so harshly but, I went with the desert in order to give them a second chance. The crepe was usual, and the other ingredients were off. The banana cream was more like pumpkin spice and the Carmel drizzle tasted like a burnt creme brûlée, again, not my cup of tea. read more

I took my fiance here for his birthday dinner after my mom recommended it. We had an incredible experience from start to finish. Everything we tried on the menu was absolutely delicious and the service was very attentive. It has become my favorite restaurant and we cannot wait to come back. We had scallops, schnitzel, sausage, and apple strudel and they were all made to perfection. HIGHLY RECOMMENDED! read more

We dined there this evening after seeing the restaurant featured on 'Check Please!' so here's some feedback. Let me say that the food was very, very good but the bartender was a complete IDIOT!: 1) When we sat down at the bar (and before seeing the menu), I asked the bartender regarding Chardonnay's that I could order by the glass. He asked whether I liked a wine that was 'fruity' or 'full', and I said that I liked something that was more 'full-bodied'. I believe he then poured me a sample of 'Talbott' which I liked. However, Alan neglected to mention that it was $18.00 per glass which is UNACCEPTABLE! I mean, I could have bought a bottle of this wine at 'Total Wine & More' for $15.00, paid a $20.00 corkage fee, and enjoyed a whole bottle of wine for $35.00? However, I had two (2) glasses, was charged $36.00, and didn't even know that until after I received the bill. 2) When we ordered our food, we asked for the 'Pear Salad' and 'Jager Schitzel', but were served both (within 5 minutes, I might add) at the same time? That's a major 'RED FLAG'. Now, I have to say that Alan caught the mistake, and we were (supposedly made) a new/fresh entree/Jager Schitzel, but I was very surprised that both salad and entree' were served the same time. With that said, your bartender (Alan) is a complete IDIOT and I hope that he has the professional courtesy to let customers know how much the wine is before he starts 'pouring'. Overall, the food was great, but Alan certainly spoiled the meal when we got the bill. read more

First time there and was very excited. Not so after the dinner. The food gave the entire family stomach ache. It have been two days. My husband and my daughter have recovered. I still have tummy pain. I don't know what ingredient in their food might have caused it. read more

Naschmarkt Restaurant serves a variety of excellently crafted Austrian and German dishes in a nice and modern setting. I came here with a group of six on a Saturday evening for dinner. We started off with their winter salad, bartwurst, and cold cut platter. The winter salad wasn't large in quantity, but was a delight to eat. It had a dressing that I would describe as a sort of pumpkin oil that contained a wonderful autumn taste that gave a sense of warmness to the cold dish. The bratwurst came with dijon mustard and sauerkraut and was rather decent, but not necessarily memorable in any way. The cold cut platter came with bread, a pretzel, pickled vegetables, chicken liver pate, paprika spread, smoked trout, horseradish, salami, and prosciutto. The horseradish had a wonderful kick to it and was nice to eat as thin strips. The paprika spread was popular amongst the table with a good amount of spice flavor without being overwhelming. The chicken liver pate was especially strong with a buttery and sweet taste to it. The smoked trout was my favorite on this platter, being smoked to perfection. We ordered a bunch of entrees which included beef goulash, wiener schnitzel, jager schnitzel, kraut rouladen, and double cooked pork belly. Sides that came with these entrees included a chilled potato salad and a quark spatzle which were both wonderful starchy sides to go with the dishes. The beef in the beef goulash is nice and soft in the chili-esque sauce that goes very well with the spatzle mixed in. The wiener schnitzel was very simple in nature with a fried crisp outside layer embracing the moist and juicy veal within. The jager schnitzel has a cream of mushroom like sauce with nicely cooked garlic and broccolini. I found the pork to be a bit tough in comparison to the veal though. The kraut rouladen contained a mixture of ground meat enveloped by a thin piece of cooked cabbage. The mixture reminded me of the contents of a Vietnamese spring roll except with more flavor and better quality taste. Now, I could talk about the double cooked pork belly for days. It was the dish that stood out to me when looking through the menu and I just had to suggest ordering it because it sounded so good. Not only that, but it exceeded my expectations very much. Three Chinese dishes I love include suckling pig, braised pork belly w/ mustard greens, and twice cooked pork. This pork belly dish was like the combination of those three dishes, taking the best quality of each to reach a state of climatic culmination. The carrot puree and the red wine sauce bring out the best of the pork belly and the oyster mushrooms which adds a nice chewy and firm contrast to the dish. The meat of the pork belly breaks apart easily which is just splendid since it tends to be a bit on the firm side. The pork fat is a juicy and oily deliciousness as it should be. The skin was the cherry on top that provided me with some shock factor. The crisp pork skin is ultimate perfection. It's difficult to describe. It's not a wimpy thin crisp, but is rather thick though not hard to bite through. It's solid like a rock yet it tears apart easily. It's bursting in oil and flavor that pleases the senses. I highly recommend this dish and will end my description of it there before I take the colorful description and language too far. :P For dessert, we decided on a vanilla souffle with a blueberry compote which was sweet, light, and airy. I liked that it wasn't too sweet and was extremely light and airy like a cloud. We also got the apple strudel which came with whipped cream and ice cream on the side. The apple strudel was baked perfectly with a nice amount of cooked alcohol in the sauce for some good flavor. Overall, I would recommend Naschmarkt Restaurant for an adventure of a meal in the south bay area. It can be quite pricy for the quantity of food given, but they execute their dishes very well and a meal here can really be a splendid treat for a special occasion. read more

I LOVE Naschmarkt! It is as good as Austrian/German food gets without actually visiting Europe! Recent visit found me ordering the Jager Schnizel, which is a very flavorful dish - just wish they included the red cabbage as a side with it! I got the souffle for dessert - heavenly cloud of vanilla richness accented by blueberry compote. Service was excellent and timely. I came without a reservation but it was only 5:00 PM, and I sat at the bar. Great food, but is a little pricey - I only wish I could come more often! read more

Food, service and beer is always on point! Pork-belly is so soft and flavorful, spicy paprika bratwurst link is so bomb ( they'll split if for you if you're sharing), schnitzel is a very popular dish that everyone gets with the quark sptzle. So good! read more

Phenomenal ! Our table had the special soup, a creamy tomato , perfectly cooked scallops, Jäger Schnitzel, Hungarian Goulash, a vegetarian special , and all the while were salivating over our neighbors double cooked pork belly. Deserts were beautiful and delicious. Wine was good and reasonably priced. read more

If I were smart I would give this one star so I could keep this all to myself but I just can't. I was wonderful. I would order anything we got again. I look forward to the next time. read more

Our daughters were a little apprehensive but the service and quality of food turned them around. What a great time

Naschmarkt et Super bien!! Campbell is lucky to have this great new Restaurant . Welcome in Campbell I am American Swiss and it was a great surprise to be able to speak French with the owner. The service is very friendly I order the schnitzel,well seasoned and nicely done with some lingonberry jam ,the side of potato salad was delicious... we were a party of four 1 German lady 2 Americans and I . my guests were very please We will be back! read more

Fantastic wait staff and even more remarkable cuisine. I live in Campbell and have dinned at Naschmarkt nearly ten times. The passion and unbelievable attention to detail of executive chef Matthias Froeschl is unparalleled. We have taken friends and family here and all have walked away with glowing admiration. In fact I have taken, and will continue to take, (foodie) clients here and never will I worry about them being disappointed. I highly recommend Naschmarkt to anyone who enjoys fine dinning but also enjoys creativity and something a little different. The soups are incredible, try the split pea soup with lobster ravioli- wow! @Michael M.- A little suggestion: If you don't like where you are sat ask for a different table. Guaranteed the food is a bit pricy, but in my opinion it is more than reflected in the quality. read more

My girlfriend took me here for birthday treat last night. Absolutely loved the food - salad, stuffed cabbage and pork belly - and let's also not forget the beers (Stiegel). We were even more pleasantly surprised when we got the bill - it was very reasonable for the quality of food, service and general atmosphere!! :))) read more

Best meal we've had in South Bay in awhile. The service could not have been better, the owner (or maitre'd) came over to our table multiple times to make sure everything was going well. We had reservations and were seated right away. Love how bright and open the restaurant is, despite its small size. We ordered the scallop appetizer which I would order time and time again; an absolute perfect sear on them! We also had the jager schnitzel and kraut rouladen, both incredibly tasty. The attention to detail was really clear on all the dishes. We skipped dessert to get cupcakes down the street, but I wish we stayed here instead and tried the strudel or bread pudding! We'll definitely be back! read more

We celebrated a wedding anniversary here with a couple of friends and had a wonderful evening, not in small part due to our chatty and very helpful waiter. The food is outstanding and next time when I visit just with my husband I want to sit at the counter and watch the whole cooking process. We had the Austrian cold cuts with some wonderfully creamy mousses and cold meats, very plentiful and something I would have to have again on a future visit. The Quark Spätzle (Quark - German smooth textured cottage cheese) were excellent also, tender and prepared to perfection, very delicately flavored. We split these appetizers among the four of us. I had the Wiener Schnitzel, a very tender thin piece of veal with light breading. The potato salad was nice and the crispy parsley a great touch, but I would have preferred some green vegetable on the plate as well to improve the appearance of the dish (fresh green peas, maybe?). On a previous occasion I had the Jägerschnitzel, served with a mushroom sauce and a few more interesting items on the plate. To me, the dish definitely wins out over the Wiener Schnitzel (sorry, Vienna!). One person in our party had the Jägerschnitzel and loved it, too. My husband and one other person had the Pork Belly. Pure bliss! Our friend had never had pork belly before and found it was to die for. Not as fatty as one would fear, deliciously tender and crispy at the same time. Having had a glass of champagne and polished off two bottles of Grüner Veltliner, we decided to skip dessert. Reservations are a must! One more note: Two people in our party are a little hard of hearing and the restaurant can be a bit noisy when it is full, which it almost always is. I had asked for a quiet table on Open Table and the manager called me back the day before and offered a nice table on the patio, where it is a bit quieter than in the hustle and bustle indoors. What service! read more

This is a classic 3.5 star restaurant. I went with 3 because I expected more given the overly positive reviews. I was also a little disappointed with the service. Again, nothing terrible, but too cold and impersonal to merit 4 stars. Our table of 4 had a pretty wide variety: of the Goulash (a little blend in my opinion), the game hen and the halibut. All were good, but nothing spectacular. The schnitzel was really good if you're not too health conscious. The atmosphere around you is really upbeat and fun. They have some pretty elaborate cocktails and the energy level was high all around, except for the waiting staff - which gave a clear vibe they did not want to be there. read more

Excellent service and tasty food. However, I must note I do not eat pork or beef so the selections were somewhat slim. Nevertheless, I enjoyed the dinner and would recommend this resturant. read more

This place was really cool, had a great meal. I got the pork belly and the schitznel. It was very nice and the bartender was amazing!!! He pretty much made everything right with this dinner. His special cocktail was great. The only negative thing I had to say was that we were a lil rushed and didn't get to chill since they had so many reservations as well. So this place has great food and drinks but don't expect to stay long. read more

The food was good and their services were amazing. They tended to your every needs and questions. what more can I say?

great menu, staff, beer ,wine, cocktail choices, location. Spatzle and Gaffell Kolsch are a must

Love the food and cocktails. The service is also outstanding. I've eaten here several times and it's always been great! I highly recommend this restaurant, but it's small so make a reservation. read more