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I think I found the best Restaurant Week for this season! This spot has been on my radar for awhile because normally they offer AYCE A5 meats. So I'm glad they are participating in Restaurant week so I can sample some of the meat. We got so much food! Usually you get to pick one item from each section but HERE, that rule doesn't apply! Everyone got ONE OF EACH APP, ONE BOWL OF SOUP, EACH SELECTION OF MEAT, a VARIETY OF DESSERT to share (we were supposed to get a bowl of rice but our didn't come. But we weren't upset. Since we were really stuffed) We got: Complimentary: KIMCHI APPETIZERS: POTATO PAVE WAGYU OXTAIL POTSTICKER SHISHITO PEPPER WAGYU TARTARE NIKU HOUSE SALAD SOUP: MISO SOUP or TOM YUM SEAFOOD SOUP (both options had a piece of king crab) PREMIUM WAGYU SELECTION (Meat): JAPANESE A5 SKIRT STEAK JAPANESE A5 STRIPLOIN JAPANESE A5 BRISKET JAPANESE A5 SHORT RIB JAPANESE A5 RIBEYE IBERICO PORK RICE & CARB: A5 WAGYU CURRY RICE BOWL or WAGYU FRIED RICE DESSERT: MATCHA CHEESE CAKE VANILLA MILLE CREPE CAKE VANILLA, CHOCOLATE and MATCHA ICE CREAM All the meats were really good, my favorite was the striplion. However, I do think the A5 meats were wasted on me. I can't tell the difference between regular and A5 meats. But I'm glad I got to try the different A5 cuts of meat It was nice that our server grilled the meat for us. Since our table was constantly full with food and we didn't have room to also grill the meat ourselves. Plus, we wouldn't want to overcook the meat. Definitely a wonderful restaurant week deal!
TLDR; one of the best meals I've had this year. Even more bang for your buck via restaurant week special. Really top shelf beef cuts. Ambiance (5/5): The dark and sleek décor provides an elevated dining experience. We ate upstairs in semi-private rooms with one dedicated grill for our party of 4. Service (5/5): We dined during NYC restaurant week 2026 and service was very backed up. We were upset that we waited 25 min past our reservation time and then waited another 10 min for our service to begin. However, the establishment fully made it up by serving us complimentary items throughout the meal! This was a cook yourself dining experience. The servers came to check in on us throughout the meal. They were understaffed and literally running from room to room. Food (5/): If I could, I would rate the food 6 stars. For the restaurant week menu, it was absolutely worth a $100+ meal. They helped portion out all of the dishes for our party and even gave us more than the listed meat options. Wagyu tartare: even had a dollop of caviar, the whole thing was so so good. Uni (single, complimentary): it was a small bite per person but the effort was recognized Niku House Salad: Whatever salad dressing they were using was delicious. Miso soup: Not vegetarian! There was a crab leg in it. Standard soup, slightly too salty. Tom Tom soup: very flavorful, also contained a crab leg in it Wagyu Oxtail potstickers: so much flavor, a hint of sauce that paired well Potato pave: so much wonderful texture with the layers of potato that was soft on the inside and lightly crispy on the outside Shishito peppers: had a kung pao chicken flavor on the outside, really good Beef curry and white rice: wow this could be a dish on its own. It was very tender and paired wonderfully with the white rice Fried rice: this was the only non-memorable dish of the whole night, just tasted so subpar compared to everything else All of the meat cuts were wonderfully marbleized and paired well with their 2 table Japanese sauces. Cheesecake: Japanese style with multiple layers of soft vanilla cake. This was perfect.
This place is awesome! It has an upscale vibe, and I came here for Restaurant Week. Let me tell you--it was a steal. The oxtail dumpling and potatoes were my favorite dishes. The dumpling was packed with flavor, and the potatoes...come on, who doesn't love potatoes? The meat was tender, flavorful, and was not overly rich or fatty. The tom yum soup was another standout. It was creamy with just the right amount of spice, and I loved the coconut flavors. For my cocktail, I ordered the Jade Obsession. Matcha cocktails can be hit or miss, but they nailed this one.it was a well balanced drink. Unfortunately, dessert was a bust. I ordered the yuzu cheesecake, but it lacked flavor and was served so frozen that it was difficult to eat. It was a disappointing way to end an otherwise great meal. The service was friendly throughout the night. They did forget to put in one of my appetizers, and I noticed the table next to me had the same issue. Thankfully, everyone was kind, and the mistake was handled well. Overall, I had a great experience. I'd love to come back and try their unlimited seafood!.
Exceptional! Is the first thing that comes to mind. A5 wagyu with so many different cuts makes is amazing. Ive had A5 in the past but to try all the cuts in one sitting, made it an absolute treat! Izzy our server was attentive and made our experience even more special. We cant wait to come back!
I went here with my best friend for her birthday and the meat was tasty. We wanted to try the $119 menu AYCE but it was only the tasting menu, which had plenty of food but prices/offers were misleading on the website. I ordered the cherry blossom drink which was very floral and sweet, much needed palate reset. The beef cuts served were very meaty. I enjoyed the lobster tail and appetizers offered. Service was on the slower end as it took them almost 2 hours to serve us and the ambiance was very private. I enjoyed the private seating but service could have been better.
Let me start by saying that they have a happy hour hour menu! When we arrived at Niku, our table wasn't quite ready yet and they asked if we wanted to wait at the bar, hence how I found out about this menu! I feel like people are gatekeeping this because they have really good deals on food/apps, and select wine/beer, and cocktails, and the cocktails were SO good! I've read so many reviews but I did not see one that mentioned a happy hour. We were actually at the pub next door grabbing a drink waiting for our dinner reservation to come up (6:45 on a Saturday). Had I known about HH sooner, we would have skipped the pub and came straight here. I had the Jade Obsession (Haku vodka, italicus bergamopt, matcha, lychee, yuzu, lemon, aquaphaba). Now, I'm normally not a lychee gal but the lychee flavor here was very subtle and you just taste really smooth, refreshing matcha drink. You don't even taste the alcohol, which can be dangerous! Hubby had the Lust Island (Awayuki Strawberry Gin, lavender, lemon, mio crisp sparkling sake). I didn't love it only because I don't like gin but he seemed to enjoy it. We ended up ordering two more drinks right before happy hour ended and we were able to bring it to our table. I had the Forbidden Plum (ume plum, elderflower, ginger, vodka, egg whites) and he had the Cherry Blossom (Hendricks Flora Adora, soho lychee elderflowers, yuzu, grapefruit), and we each liked our own drinks better. The bartender was super nice and genuinely wanted feedback on what we liked/didn't like but I had no notes for my drinks. But enough about drinks and onto the food! We opted for the Unlimited Grand Wagyu Menu. Everyone starts out with the Grand Wagyu Box (Japanese A5 Wagyu striploin, Australian short rib, ribeye, Japanese A5 skirt steak, and Australian zabuton). Get out your cameras because it's a pretty cool presentation. You can also order each of these a la carte if you decide there's one you really like. We also ordered the wagyu nigiri, beef tongue, Japanese A4. After a while, the meats do kind of taste the same and are very rich and filling because of the fat content. It would have been nice to see some beef tartare on the menu. My favorite beef item was probably the wagyu nigiri but it had a lot of rice. For non-meat, we had the sashimi platter, toro with ikura, seafood tartare, grilled lobster tail, miso Chilean seabass wrap, wagyu fried rice, and lobster roll with fries. I know, I know - you should get carbs at AYCE but my husband loves fried rice. We immediately regretted this decision because it was super basic. Overall, I think I liked the seafood items over the beef because there was more of a variety. My faves were the Chilean seabass, grilled lobster tail, torotaku, and sashimi platter (so basically most of them LOL). Their online menu advertised Norwegian King Crab, but it wasn't on the menu when we got there so I felt a little mis-led, and was disappointed. For dessert, they had a yuzu cheesecake, matcha cheesecake, and matcha ice cream. Cheesecakes are pretty heavy desserts, so it would have been nice to have something like fresh fruit, or sorbet. We did note on the reservation that we were celebrating my husband's birthday but they didn't do anything extra or special for it. While the overall experience was good, I'm not sure I'd come back, just because of the price point, and I think I would rather go to an AYCE seafood buffet. Plus, there are so many other NYC restaurants to try first before I would make a return trip here. At least not for the AYCE. However, I will definitely be returning to try some happy hour bites and some cocktails.
This place is hyped up. I have to say I was quite excited to try this place, since I've been to the sister restaurants. This one is the worst one in my opinion. The ambience is quite dark. We were seated on the first floor behind the bar. The bathrooms were disgusting. It reeked, was super hot and the floors were sticky. Not something you would have expected for this price range. The best thing about this place has to be the mid wagyu and meats. The sides were terrible. The best side was the lobster, but that needed a lot of lemon juice for flavor. All the cooked food that came from the kitchen was barely lukewarm. The server was kind enough to heat it up. The sushi/sashimi was like supermarket grade. Another turnoff was that they kept trying to sell the chubby membership. I might have considered it if the food wasn't terrible. If we tell you we will think about it, please don't ask us again and again.
Went here for my sister's birthday for lunch time and what an experience. It felt especially elevated since we had a private room to ourselves. The cuts were rich so certainly you gotta pace yourself . I can't remember having such an amazing meal like this in a long time. I'm not too much of a fan of tartare, but this was absolutely snapped.
I've visited the LA location before which I thoroughly enjoyed and was really excited to try their NYC location! *AMBIANCE* We came here for a special occasion and made reservations beforehand. We took an elevator up where we were seated, where they have a communal dining area as well as private rooms. Overall, the look and feel seems very similar to the LA location with its dark mood lighting. *FOOD* This is meat paradise. We tried the unlimited grand wagyu menu ($158 mon-thurs // $168 fri-sun // 100 minutes) which has a wide assortment of starters, seafood, specialty wagyu dishes, sides and desserts. Everything in the grand wagyu box was really tasty and some cuts just melt in your mouth. I also really enjoyed the lobster tail and the wagyu ribeye yakisuki. *SERVICE* Service was good and attentive. Our server also explained how the menu worked given it was our first time at this location and he also made recommendations on how many dishes and what to order. They also cooked all the meats for us in a separate area. If you are looking to indulge in a decadent meat session, this is the place to be!
Finally tried NIKU X. I've been thinking about trying the LA location for a while but never had time to. I got the Unlimited Grand Tasting Menu for $168 and went in very excited, but it quickly fell short. They ran out of several items the night I went (Sunday), including caviar, king crab legs, and wagyu tallow shishito peppers, along with a few others. The waiter explained it was the end of the week so many items were out by then. Unfortunately, I was only told after ordering. Paying $168 plus tax and tip -- easily around $225 per person -- I felt a bit cheated. The meat cuts were good, but after a couple of rounds the fatty portions became too much. I understand Wagyu is meant to be rich and fatty, but for me personally it was overwhelming after a while. The ambiance is cool and gives off a speakeasy vibe. Service was good as well -- they were attentive throughout. Would I return? Maybe not. Would I recommend it? Yes, if it's your first time and you want to try Wagyu. However, I would likely recommend the regular tasting menu instead of the Unlimited Grand Tasting. At that price point, and with the possibility of missing items, it didn't feel worth it.
Lets get RIGHT into it: Niku X is the kind of place that makes you stop halfway through dinner and wonder if you somehow wandered into a luxury food fever dream. We did the unlimited Wagyu and Seafood, and it was completely absurd in the best possible way. I have not eaten a ton of wagyu in my life, but this meal absolutely changed that. Every round felt like a new flex: multiple lobster tails, rich wagyu tartare, incredible sea bass for someone who does not even usually eat fish, and cut after cut of wagyu so buttery and tender it practically vanished on my tongue. I am not exaggerating when I say I felt like I was chasing the flavor of the meat before it dissolved. That is how melt THROUGH your mouth this whole experience was. The drinks were out of this world, the meal was wildly memorable, and the service pushed everything over the top. Our server was AMAZING, and not just in the standard polite, attentive way. He genuinely guided the experience and made ordering feel effortless, which turned a huge unlimited menu into something exciting instead of overwhelming. It felt like he was helping craft the meal in real time, and that made the whole night even more special. This is the kind of place I already know I will come back to for another special occasion. Truly one of those dinners that stays with you. 11/10. Literally: steak too juicy, lobster too buttery.
Not bad. We did the unlimited experience. My husband liked the meat - I thought it was only ok and most of it was too fatty (just a personal thing ). I did really enjoy the hand rolls - and the sea bass wasn't bad. The Norwegian king crab was pretty poor quality so I didn't have much but it is king crab so my husband got a refill. The second batch was admittedly better than the first. I loved the free kimchi to start so much so I kept getting refills and then they ran out - it was helpful to cut against the fat of the meat. Agedashi tofu and shisito peppers weren't bad - would pass on the asparagus. Yuzu and matcha cheesecake were also both decent. Service was ok. My water was constantly empty but they did stop a decent amount of times asking if we wanted to order more. They must have improved from other older reviews bc we didn't find an issue with timing for asking for more food. Also the inside was unbearably hot, even for me and I always run cold. Overall, glad we tried it but not sure I'd return.
I was really looking forward to dining at Niku X. While there were many things that I enjoyed, the overall experience left me disappointed. We went for a weekday dinner, which made it a little less pricey. The food itself was excellent. I enjoyed the A5 Wagyu Nigiri, Wagyu Box, A5 Ribeye Thick Cut, Grilled Lobster Tail, Toro with Ikura, and the sashimi. It was high quality and nicely presented. The location is also a plus since it was right in Herald Square. However, my experience would have been much better if I hadn't felt so rushed. When I made the reservation, it wasn't stated that our dining time would be limited due to the kitchen closing at a certain hour. Had I known in advance, I would have planned accordingly. Instead I felt pressured to eat quickly so I wouldn't miss out. At one point, I was eating so fast that I felt like I was in one of those Coney Island Contests where you have to stuff your face before the time runs out. I didn't get to fully relax and enjoy everything. On top of that, they knew it was my partner's birthday, and there wasn't even a small acknowledgement- no candle on a dessert, no complimentary treat, not even a simple happy birthday from the waitstaff. For a restaurant of this standard, I was very disappointed. Overall, clearer communication about time constraints and a little more attention to special occasions would have made a big difference. Any small gesture would've gone a long way in creating a better experience.
6 months ago
Excellent food - definitely go for the unlimited menu - prepared near table-side, quick service, and tasty meats read more
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Jasmine L.
Hi Dzvinka. Thank you for sharing your kind words and for…
2 days ago
Business owner information
Jasmine L.
Hi Campbell, thank you for dining with us. We are glad Daniel made…
Where to start... Pros: + Beautiful, sleek, sophisticated atmosphere + Staff seemingly friendly and knowledgeable about the meat and able to offer recommendations based on your preferences + Decent amount of food for the price ($119+ per person for the Grand Wagyu Tasting Menu, excluding drinks) + High quality of meat and sashimi Cons 1. Many food items on the tasting menu we selected were unavailable (madai sashimi, grilled king crab leg, top sirloin, uni fried rice) 2. When we ordered, we specified each person's selection, since we were with an important client. However, they just placed food in front of us with no explanation of what the dishes were or for whom they were for. They also only brought out the first 2 dishes for only 2 people, even though there were 3 of us. 3. The food served was so out of order it was laughable. We'd expected the food to be served in the order of the tasting menu, but the sides (including fried rice) came out first and our appetizers (like sashimi) didn't come out until half way through the meal. This completely degraded the whole dining experience. 4. Considering the price, you would think they would have better service. - A glass of red wine took so much time for them to "prepare," my client ordered a bottle so he wouldn't have to wait - Missing soy sauce for sashimi - Missing spoons for fried rice - Was about to put garlic chips on the meat after I'd specifically asked and they'd just confirmed it wasn't used for previous dishes 5. We were sitting at the counter and there were only 2 small grills for them to cook everyone's food, not just ours. One of the grills was right in front of us and because there was no ventilation, the smoke was uncomfortably in our faces and we were covered in smoke. You would expect better ventilation for a high end Japanese wagyu beef restaurant. It's clearly not up to Japanese standards. The list goes on. I don't understand how so many people could've had such better experiences than we did. The manager did kindly comp 2 glasses of wine, but we still spent over $500 for 3 people. Unless they make significant changes, I would not recommend dining at Niku X. read more
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Jasmine L.
Hi Sawako, we’ve reached out to you via DM—hope you’ll take a moment…
1 year ago
Just had the ultimate wagyu lunch experience at Niku X For $119, you get 100 minutes of unlimited indulgence -- think all-you-can-eat appetizers, sides, wagyu, and dessert. Seafood is one pick per person, and the Australian Wagyu Tenderloin with Uni & Caviar is limited to one (yes, it's that special ) -- but everything else is AYCE .From buttery Australian cuts to melt-in-your-mouth Japanese wagyu, it's a dream come true for wagyu lovers. And the best part? You get your own private room and the staff grills everything right in front of you. Shout out to JP and the manager for their incredible service. Truly a luxurious and delicious experience -- totally worth it. read more
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Jasmine L.
Thank you Cherylin for the amazing review! We're glad you enjoyed the…
6 months ago
NIKU X delivers one of the most polished unlimited dining experiences I've had in NYC. We did the Unlimited Grand Wagyu Menu, which runs for 100 minutes and includes a wide range of Japanese A5, Australian wagyu, seafood, starters, sides, and desserts. This isn't a quantity-over-quality setup -- the quality is absolutely there, and the pacing makes a huge difference. The beef is the clear star. Cuts were rich, buttery, and consistently well-prepared without crossing into excess. Highlights for me were the A5 wagyu nigiri, ribeye yakisuki, wagyu tongue, and skirt steak. The seafood courses, including lobster tail and fish, helped balance out the meal nicely, and the sides and desserts felt thoughtfully chosen rather than like filler. Service was excellent throughout. The staff explained each cut clearly, timed the courses well, and made sure the table never felt rushed or overwhelmed. Plates came out smoothly, and requests were handled easily. The ambiance is upscale and modern without feeling stiff -- great lighting, comfortable seating, and a vibe that feels special but not intimidating. It works well for celebrations, date nights, or a group looking to splurge. If you're looking for a high-end wagyu experience that actually feels worth the price, NIKU X delivers. read more
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Jasmine L.
Hi Shafqat. Thank you for sharing such a detailed and thoughtful…
7 months ago
If i could describe the experience of eating at Niku X it would be opulence. Just getting inside the building takes a bit of finesse. The doors are slightly difficult to find if you are not paying attention. Once inside, you are greeted warmly at the host station, as they get your table ready they invite you to wait at the bar area. The bartender is great and makes wonderful drinks. Beers are around $10 whereas mixed drinks are around $20 and up. Once your table is ready, you are ushered into an elevator that goes upstairs where you are led to your own private dining room. One seated, you are given a menu and they tell you how to order. If you have been to one of this restaurant groups restaurants before, such as Chubby cattle, it is very similar. This one is more elevated and elegant. They do not have an ordering tablet at the table where you can order the food yourself you must order with one of the wait staff. The Wagyu flows from the kitchen. Lobster tails are unlimited as is the Chilean sea bass. The king crab legs left a lot to be desired. They were not very good to be honest. The person I came with really was excited to eat the crab legs and unfortunately they were just were not all that great. The Chilean Seabass was delicious as was the lobster tails. The lobster tails were poached perfectly and were not overcooked. I will say that I am a bit spoiled when it comes to Wagyu I eat it fairly often and honestly, it is just too rich for my blood, especially when you eat it so much. You kind of get sick of it so I ate the Wagyu in moderation. I will tell you that the Wagyu is top-notch and some of the best marbled A5 Wagyu that I have seen. You truly are getting what you pay for. The meal was $168 per person. Drinks were expensive all in all being a Chubby cattle member I got a discount of $20 per person and got complementary caviar. The total bill was around $415 for two people, including drinks, including discount discounts not including tip. I would highly recommend coming here for a special occasion. This is more of a splurge meal. I don't know if this is something that is sustainable in terms of coming every week or even every month for a normal person. However, the environment is fantastic if you're coming with a small group, it's quite intimate and a great date place to go to. There is also quite a lot of of side dishes to try all the food that we tried was excellence. I will be honest the caviar was not all that. While it was caviar, it was not what I would consider top-tier caviar. The beef fat fried french fries was pretty amazing as where the Shishito peppers. All in all, I would definitely come back. The service was fantastic, shout out to Leo for doing a great job, as well as as our assistant Cook, who helped us man the grill I did not catch his name, but he was super cool and I really liked him. Desserts were OK. The Yuzu cheesecake was better than the Matcha, although both were slightly dry. The Wagyu tartare was most notable, the A5 Wagyu fillet mignon topped with Uni and caviar was also quite notable. The finger meat was just a bit too fatty as much as I like finger meat. I would recommend coming here with an open mind and an empty stomach. read more
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Jasmine L.
Hi Jonathan. We’re thrilled you had such an opulent experience at…
27 days ago
Business owner information
Jasmine L.
Hi Ryan. Thank you for your feedback! We’re delighted to hear you…
Looks like Yelp has a lot of fake reviews of this place here when you see some of them only has one review of 5 star of this place. I came for my birthday because it's on my list and this place is not cheap. But I was disappointed, wish I had gone somewhere else to celebrate, The package for unlimited is $158 if you have the chubby club mentorship you get $20 for you and a guest. They really try very hard to ask you to sign up, which I did. The service was great. Our waiter was Yi I believe that's what he goes for, really attentive and really helpful. He is the only reason the review has one extra star for his service. The food is very pretty disappointing, the best dish of all is the Norwegian king crab leg. The toro and caviar pieces are super tiny same as for yellow tail, the foie gras in two of the meat dishes tasted awful, had some stinky taste to it I almost threw up, I'm pretty sure they had gone bad. The first meat box is nice, three of the cut are juicy and tender but they are also smallest pieces of all. Some are over cooked like skirt steak. And i reordered the three cuts I like, the reorder round is terrible, I feel like they didn't use the same quality of cut, the meat are chewy and tough. Taste worse than a bad steak house, then I skip the meat and just reorder seafood instead. It was so disappointing that I came for the meat but the quality is so bad. The uni add on also taste not fresh. I would give a two star review for the food. read more
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Jasmine L.
Hi Alex! We’ve reached out via direct message to discuss your concern…
1 month ago
Business owner information
Jasmine L.
Hi Sami. Thank you for sharing your feedback! We’re delighted to hear…
1 year ago
Food 3/5 Service 4/5 Ambiance 4.5/5 Value 3/5 Our anniversary dinner here fell short of expectations and a bit underwhelming, especially when it came to the meat and seafood. We got the wagyu journey tasting menu with unlimited wagyu and limited seafood They didn't even ask how I wanted my meat cooked, and everything seemed overcooked, even the cuts I specifically requested as medium rare. For this kind of experience, it would really elevate things if the cooking was done right in front of us. While our server Alex was attentive, the service was extremely slow. For an AYCE establishment, slow service means you get full faster, unfortunately limiting your actual consumption within their limited ordering time. I was genuinely disappointed that I wasn't full by the end of the meal The Wagyu and seafood was a significant letdown. It completely lacked the premium quality I'd expect; it was rough and chewy, tasting more like a regular steak, or even below average. I've never had Wagyu like that before. Here's a breakdown of the dishes: -Seafood Tartare: 3.5/5 Decent. -Cocktail Shrimp: 2/5 Warm and small. -Toro w/ Ikura & Caviar: 4/5 one of the better apps -Wagyu Nigiri w/ Foie Gras: 3.5/5 Too much rice - Oxtail Potsticker: 4/5. Surprisingly tasty and meaty -A5 Wagyu Carpaccio: 4/5. Enjoyed this with the salad and def one of the better apps -A5 Wagyu Tartare: 3.5/5. Bread was too hard, but you tasted more of the Wagyu here -A5 Wagyu Katsu Sando: 3/5. The bread was too hard here too -Lobster Tail: 3/5. Overcooked and tough -King Crab Leg: 2.5/5. Also overcooked and rough -Masami Ranch: 4/5. The best out of the rest -Australian Wagyu: 1/5. The worst out of the rest, smelled funny and was the most rough and chewy -A5 Wagyu Top Sirloin: 3.5/5. Tasted like regular sirloin -A5 Wagyu Rib Eye Yakisuki: 4.5/5. The limited option was the best, with the most tender meat read more
My carnivore friends and I had to strategize to come here, from sorting out our availabilities to arranging childcare and transportation to meet up. We have had Niku X on our radar awhile and tonight was the perfect evening in the winter season to feast. We all participated in the unlimited grand Wagyu menu and carefully planned out order so we could try almost everything on the menu.. and still have time and room in our tummies to order more. There are several dishes which can be ordered (included in the set price) from hot and cold small plates to specialty dishes and sides. Every bite was impressive with high quality seafood and meats. Even if you're focused on Wagyu, you must try the toro with ikura starter. It was rich and buttery yet so fresh and light. The Grand Wagyu Box is the main feast, the core set that accompanies the menu, and offers a nice sampler of American, Australian, and Japanese A5 Wagyu cuts. It was interesting and eye opening to taste the differences between each, all of which were excellent. Our favorites, in order, which we repeated, were the skirt steak, zabuton (aka Denver steak), and ribeye. There's also a special salt on the table that enhances the flavors of the meats-so delicate, tender, and juicy. Besides an amazing meal, we were fortunate to have Leo as our server (with help from Hector) who delivered exceptional service and transcended our experience. Leo made sure our order got to the table timely and did a lot of the grilling for us. He was also able to describe the menu in detail and shared great recommendations. Although the dessert selection was limited to two kinds of cheesecakes, the savory dishes are the standouts and worth every penny and calorie. It was an incredible value for a high-end AYCE concept with excellent food and top-notch service. I would consider the membership option and definitely come back. read more
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Jasmine L.
Hi, Rose, thank you so much for taking the time to share such a…
I was so excited when Niku X finally opened in NYC--who can resist unlimited Wagyu and seafood?!? That said, I want to be upfront: my experience didn't quite match the glorified ones I've seen from other influencers on IG. Must-orders: * Oxtail dumplings - Incredibly flavorful and delicious. We loved them so much we ordered a second round. *Wagyu tartare - Extremely fresh paired with caviar and toast. * Wagyu nigiri w/ foie gras - Delicious and surprisingly balanced w/ blueberry jam. My personal favorite was the Norwegian king crab! Unfortunately, the butter it came with was bland and unsalted. The grilled lobster tail was also a letdown--overcooked and tough. As for the Japanese A5 Wagyu ribeye yakisuki, it was enjoyable... until I found a hair in my steak (definitely not mine). The Wagyu had nice marbling across the board, but I didn't think it lived up to true high quality standards. What to skip: * Cheese corn - Underwhelming and served cold??? * Wagyu beef tongue - I usually love beef tongue, but this cut was far too thick. REALLY THICK! * Uni fried rice - Disappointing; there was barely any uni. * Wagyu fried rice - Decent, though not particularly memorable. Service was solid overall, though our server trying to upsell us alcohol the entire night... At $158pp for AYCE, it's a great value for now. Like many AYCE spots, quality may decline and prices may rise as the buzz wears off. If you're curious, I recommend checking it out sooner rather than later! read more
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Jasmine L.
Thank you for your honest and detailed feedback Jamie! We truly…
3 months ago
Great food and great drinks. I ordered the Unlimited Seafood & A5 Yakiniku BBQ Experience. Both the seafood and meat options were great, and each item came out promptly upon ordering. read more
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Jasmine L.
Hi Brian. Thank you for sharing your experience! We’re delighted to…
8 months ago
Went here for our anniversary and Rose and her team really made it extra special for us! The night started off with a rose for our special occasion. She was always popping in to check and make sure we were topped off with more meat and other dishes. The night ended with a delicious green tea cheesecake and two flutes of sparkling rosé. Food: The cuts of meat were delicious - Especially the wagyu ribeye. The servers cooked that slice of meat for us to make sure it was cooked to perfection. read more
Business owner information
Jasmine L.
We’re delighted to hear your anniversary celebration was memorable,…
4 months ago
Indulgence at its finest! My top picks- lobster, miso seabass, king crab, a5 striploin, a5 wagyu, a5 tenderloin, thick tongue. Thanks to Alex, made the experience 5 stars! read more
Soooo happy that this place opened ! My friend and I had a reservation for 5pm on a Sunday and you could tell that it started to get packed rather quickly. According to one of the staff, niku x hit off on social media really quickly within the past 2 weeks or so. Would def recommend a reservation before coming ! Anyway. Our server, Kevin, was soooo nice and knowledgeable. Such good vibes and so easy to talk to. All our questions were answered and he was honest. Since we were in a private dining room, he even apologized to us about the loudness of the room next to us because the group that came in was so loud. Other than the atmosphere being a bit loud and the heat of the grill being hot (though you could let them know to turn it down if you want), the food was amazing. We chose the unlimited AYCE menu because we wanted to be able to taste and have things more than once if we really wanted to. If it isn't the meat you're going for, it's the seafood. Sad they didn't have the grilled shrimp available for us, but ecstatic they had lobster tails. 10/10 recommend. The toro was also 10/10 All the wagyu we had were of course so soft and tender and buttery, melt in your mouth One of my favs was the skirt steak they had which comes marinated. The one thing I do have to say is... please please please, niku, add other desserts and/or flavors to your ice cream selection Anyway. Will gladly be visiting again ! read more
Business owner information
Jasmine L.
Hi Angel, thank you for the great review. We're happy to hear you had…
Delicious AYCE wagyu and seafood spot! Our server was Alex and he was very helpful and prompt with bringing out the food, and super friendly!! He made sure we had a great time and was definitely a great experience! read more
Business owner information
Jasmine L.
Hi Sarah, thanks for your review and support. We’re pleased to know…
Came here after the marathon and it hit so hard. Even though it's AYCE, the food was phenomenal and the service was amazing. Our server Alex was so friendly and accommodating. Even though we ordered enough food to feed a whole village, he was super patient and got us every single thing we asked for read more
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Jasmine L.
Hi Nina, thank you for your kind words and detailed feedback. We’re…
We decided to come to NIKU X for my husband's birthday and it was an excellent choice! We chose the chef's counter experience and from the moment we walked in the service was amazing. We were greeted right away and then taken back to the counter to meet our chefs. The menus were explained to us and the experience was tailored to you depending on whether you chose the tasting menu or the unlimited menu. The food was aesthetically pleasing as well as delicious! The miso Chilean sea bass and sashimi platter were fantastic. The Zebulon, an Australian cut of meat was the best in my opinion. The A5 wagyu and king crab fried rice were also extremely tasty! If you are looking for an exciting experience with delicious food, this is definitely the place for you! We will come back. read more
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Jasmine L.
Hi Lola, we’re pleased to know your visit went smoothly and that you…
1 year ago
We were so excited to try NIKU X and chose the $168 limitless menu. Pros: - Great variety of dishes - Friendly service with good recommendations - Private rooms felt cozy but not cramped - Most items were delicious - We had 100 minutes to dine and could order until the 80-minute mark; appreciated that we weren't rushed out afterward so that we could finish our conversation without pressure. Cons: - The first order of king crab leg was large and tasty, but reorders took ages and came out in much smaller portions. We tried again, same issue. Veryyyy slow and tiny portions. This was disappointing, especially since we mainly came for the king crab legs and some meat. - Wish we had more control over the grill temperature. - When we got our bill, we were wrongly charged for something but they fixed it right away. - Social media makes this place look more luxurious than it is. Photos are super photogenic, but in person, portions looked smaller and less refined When I visited, I ordered the grilled king crab legs and steamed snow crab legs, though I no longer see them listed on their website menu. At first, we were wondering how they could make money off a limitless menu and were amazed. But halfway through the meal, it made sense. While it's technically "all-you-can-eat," it didn't feel very unlimited. The time limit and the slow pace of reorders really undercut the value. I wanted to LOVE this place, but it ended up being pricier than what we had imagined, given the slow refills. For the two of us, including two bottles of wine & beers, the bill came out to around $600 including tip. Not the best value if you're also drinking. We may come back for a special occasion. Also, not the best spot if you're trying to catch up with friends. Someone always has to man the grill. If you want to get your money's worth, go with people who are down to focus on eating. But don't get me wrong. It was a really fun experience, and I'm genuinely glad they opened in NYC. read more
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Jasmine L.
Hi Katarina, thank you for sharing such a detailed review. We’re glad…
5 months ago
Ozzy and Leo were amazing Came here for my bday and the food was amazing and 5 star service 10/10 would recommend read more
I came here for a birthday and the ambiance is definitely amazing, sleek and modern got a fancy appeal. The service was excellent and our server was E. He was great at explaining everything and customer service was amazing. Waiter, "E" really did his part in making sure we got the best of everything and shared his recommendations. Food: Definitely quality meats and seafood. So, originally we opted for the tasting menu ($109) but soon realized it was small portions. And quickly changed to all you can eat at ($168) which is still a very good price for the quality of meats and seafood. The oxtail potstickers, Toro with uni and caviar, lobster salad, wagyu tartare, and chicken wings were definitely really good!! Overall, the presentation of the meats (pause) was great! I was surprised that there were no oysters but I know it's a soft opening so I'm sure they have kinks they have to work out. Only take away was the presentation of the king crab legs, we received the pre-cut and everyone else I saw on other tables received the whole legs. The Drinks were simply AMAZING, I wish those were all you can drink. I'd pay for that too. This AYCE restaurant (NIKU X) is the first in NYC, they do have one in LA. Sure, glad they opened one up in NYC though. You want quality meats, seafood, drinks and customer service, definitely come here!!! You won't be disappointed!! read more
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Jasmine L.
Hi Kevin, thank you for taking the time to share your experience!…
10 months ago
Went to Niku X for a birthday and got the premium AYCE option. The overall experience is great and the food is delicious! The servers were very attentive and it was all cooked to perfection. I will say I think the experience they give is much more suited to groups as the servers kind of put on a show with many of the dishes which I feel like would be appreciated more with more people rather than just a couple on date night but still had a great time and looking forward to trying some of their sister restaurants! read more
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Jasmine L.
Hi Jasmine, thank you for your review and kind words and thank you…
4 months ago
First time at Niku-X! I must say, what impressed me the most was Leo! His service was impeccable! The food and ambiance were great as well! When we get back to California, we'll definitely trying Niku-X LA! read more
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Jasmine L.
Hi Essie, thank you for dining with us. We are glad you enjoyed your…
5 months ago
This place is absolutely AWESOME!! I highly suggest new visitors to start with the tasting menu (which is what we had). All the meats are just super good and fresh, super tasty and perfectly cooked. This is now my favorite "yakiniku" restaurant!! Our server E was super nice and cool a well! Highly recommended!! read more
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Jasmine L.
Hi Chibi, thank you for coming in, we are glad you enjoyed the…
9 months ago
We came here to celebrate our 10-year anniversary, and E made the night absolutely perfect. From the moment we sat down, he was welcoming, attentive, and genuinely fun to talk to. You can tell he loves what he does -- he made great recommendations, kept the drinks and laughs coming, and somehow balanced being professional while still making us feel like old friends. E went above and beyond to make the evening special for us, and we left feeling like we'd been celebrating with someone who actually cared. It's rare to get that level of warmth and hospitality these days -- he truly made our anniversary memorable. If you're lucky enough to get E as your server, you're in for a great night. read more
Business owner information
Jasmine L.
Hi Kathie, thank you for your feedback and support. We’re happy to…
2 months ago
We got the 168 dollar premium experience for lunch Food was legit good, my favorite were all the little appetizers (very bite sized, so order these as much as you want, you won't get full on these). Every single appetizer was basically a small tasty morsel, I ordered multiple of my favorites (best were probably the oxtail potstickers, king crab croquettes, lobster tail, and Wagyu handroll) Meat was solid (but don't expect top quality Wagyu) 168 dollars was pricey though but this is how they get you. As a middle aged woman, I was only able to consume probably less than 80 dollars worth of food. If they charged me 100-120 dollars I would think this was a fair price. Service was also a bit slow at the beginning, they seemed understaffed. But my waiter was otherwise very nice and attentive. My strategy for next time would be to bring people who can eat a lot. And order multiple appetizers right off the bat, don't be afraid of over-ordering since they're all small and bite sized. Maximize ordering the lobster tails and meat to really get your money's worth read more
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Jasmine L.
Hi Vicky. Thank you for sharing such a detailed review! We’re glad…
5 months ago
Business owner information
Jasmine L.
Hi Michael, thank you for your support and for taking the time to…
3 months ago
Extremely disappointed by both the false charge and the complete lack of customer service. We (3 people) had a dinner reservation on May 4 at 7:30pm, and we absolutely DID attend the dinner. Our bill was fully paid at the restaurant -- $522.37 including a 22% tip. Yet somehow, the restaurant still processed a "no-show" charge to the booking card, which I discovered after leaving the restaurant. What is even more unacceptable is how impossible it has been to resolve this mistake. I called repeatedly, left multiple voicemail messages, and sent an email immediately afterward. Nobody answered. Nobody replied. Total silence. Customers should not have to spend their own time chasing a restaurant to correct an obvious error, especially after spending over $500 dining there and leaving a generous tip. Because the restaurant completely ignored all attempts to contact them, I had no choice but to file a dispute with my bank. Mistakes can happen. Ignoring customers afterward is what turns it into terrible customer service. read more
Business owner information
Jasmine L.
Hi K, thank you for sharing your experience with us. We take billing…
4 months ago
We went here for a birthday party of 15. We were in the private room on the first floor, which accommodated all of us. We started out with happy hour at the bar. The drinks were really good and the bartenders were engaging. Dinner was really good. I had to order rice to balance out the richness of the Wagyu. Our favorites included the rib eye and the lobster tails. Dessert was light which worked out perfectly since we were all full. We would definitely return for a special occasion. read more
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Jasmine L.
Hi Chris. Thank you for your thoughtful review, we’re delighted to…
18 days ago
High end quality and high priced Japanese Wagyu and seafood AYCE. I have tried few different concepts of the Chubby Cattle Group. We liked the Chubby Cattle Japanese BBQ in Vegas and decided to try this higher end Niku X when we visited NY. I think it is worth the price. The quality and variety is even better than Chubby Cattle Japanese BBQ. The restaurant is located in Midtown only 9 mins from our hotel. There are 2 stories. Elegant and modern. We were seated in a private room. Our server with his trainees were very attentive. They grilled the meat for us. Everything came out fast. The menu was extensive besides all the different cuts of Wagyu and other meat, there is also sashimi platter, toro, beef tartare, to grilled lobster tails, sea bass, king crab. Everything was delish! We loved the toro with ikura, grilled lobster tails, the wagyu strip loin and zabuton. I also enjoyed the thick cut wagyu beef tongue. The only item we didn't like were the king crab legs. They tasted bland and overcooked, seemed like just had been boiled in water for too long. For dessert, the yuzu cheesecake was yum! Refreshing and not too much after a heavy meal. read more
Business owner information
Jasmine L.
Hi Ella, we're thrilled you found NIKU X to be an elegant, modern,…
4 months ago
The moment the a4 tenderloin and lobster tail hit the table, I knew I was in trouble--in the best possible way! Shout out to Ozzy for an impeccable service 10/10! read more
Business owner information
Jasmine L.
Hi Benedict, thank you for dining with us. We are glad you enjoyed…
2 months ago
We had a wonderful evening overall, highlighted by an exceptional dinner. The beef tartare was outstanding, the cod was incredibly flavorful, and the other cut of beef was so tender it practically melted in my mouth. Service was largely attentive, save for a brief moment of confusion when a staff member tried to clear our uni plate before we were finished. My only real critiques are that the 100-minute dining window felt a bit rushed, and the yuzu cheesecake was, unfortunately, one of the worst I've ever tasted. Still, the superb quality of the savory dishes made it a lovely experience. read more
Business owner information
Jasmine L.
Hi Annis, thank you for dining with us. We are glad you enjoyed the…
12 days ago
Such an amazing experience, it's crazy you get all of this for such a reasonable price! We did the option with unlimited appetizers and meat (I believe it was ~$120 pp) and you simply must do this option at a minimum as there were so many incredible appetizers you need to try them all (most of them at least twice). The meat was very tasty, I liked the Australian wagyu the best surprisingly, although the yakisuki was very very close. One thing about the lobster we got, this was the first time I've had lobster where I thought it was so tasty as served it didn't need any additional butter. Overall such a fun time, the servers were so friendly and made the experience that much better. Will be back 100% read more
Business owner information
Jasmine L.
Thank you Matt, for this amazing review! We're thrilled you enjoyed…
Ozzy is the man. Made our night so fun and great. Food is delicious and lots of different cuts. Menu is interesting and you will be beyond full. Everything was great from service to ambiance. This place is a direct competitor to Hyun. If Hyun is a 9 then this place is an 8.8. Slight edge to Hyun in terms of taste. But trust me the cuts here are interesting and delicious. Worth coming here for sure! read more
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Jasmine L.
Hi Igor, glad you had a great experience at NIKU X and that Ozzy made…
11 months ago
I don't mind uploading photos to Yelp and Google, as I don't enjoy writing reviews. Niku X NYC is definitely an exception and consider this my GLOWING review! I was blown away by our experience last night! The food + the ambiance + "the vibes" + our waiter were all 10/10! The higher $158/person (Monday -- Thursday) price point is worth it. Everything was so delicious last night that I'm probably gonna come back this afternoon for the Wagyu Burger lunch special! My office 3 short blocks away. read more
Business owner information
Jasmine L.
Hi Jonathan, we’re delighted to know you were satisfied with your…
More info about NIKU X
21 W 35th St
New York, NY 10001
Midtown West
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(332) 296-9793
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http://www.nikux.com
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Ask the Community - NIKU X
Does anyone know attire?
Wear anything, it plays to be a more upscale environment but i went in with work black pants and a white tshirt and was treated/respected just fine without any issues
How can I sign up for the membership?
I believe Niku X is part of a larger umbrella of restaurant brands, all under the app Chubby Club.
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375 reviews that are not currently recommended
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NIKU X - seafood - Updated August 2026
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